Weekend Meal Prep for People Who Hate Cooking But Want to Eat Really Well with Brigitte Gemme

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2 ай бұрын

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In this 1-hour basic batch cooking session, Brigitte prepares:
- Baked balsamic tofu slices
- Roasted sweet potato halves
- Quinoa & red lentils mix
- Golden booster dressing
- Slow cooker veg & lentil soup
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Пікірлер: 91

@ehendriks3328

I love the idea of transforming when you put on your apron/cape!

@YvonneBrisbane

Thank you for introducing us to Brigitte. Will be looking forward to seeing more of her videos.

@gaBetibu

....oooh...just when you think all vegan chefs are pretty much similar, we find an extra new & fresh view...just love her tips on learning to eyeball teaspoonfuls vs tablespoonfuls...also of great nutritional value is her tip to add red lentils to so many vegan favs ... she's great...God Bless You Both So Much for all the good you bring to our world.... 🥰🥰🥰

@chezsuzie

Really enjoyed Brigitte’s point of view-especially her dry sense of humor! The only thing I might challenge is her boil and drain method of cooking quinoa, lentils, etc. as I wonder if it “washes” away nutrients? Otherwise she’s got some absolutely wonderful cooking techniques and philosophy! Also, I wish she did videos in French as I’d love to recommend her to some of my French friends and family!

@nazokashii

How wonderful to meet Brigitte :D such an excellent demonstration, so many great tips and suggestions :)! Thank you so much <3

@suzyn9119

Oh my gosh chef aj.... you look beautiful in all those vibrant colors!

@antheaphillips5679

Thanks for this! I was not familiar with Brigitte Gemme but I am now! I agree - an apron is a uniform that sets the mood. I always put one on to cook & clean! And yes, I too am so thankful to never again handle raw chicken 🤢

@christinatady4951

Thank you for introducing us to Brigitte Gemma. What a wonderful philosophy! I love to cook with others! Her message is powerful! Thank you Chef AJ

@Thatcntrygirl1

Omg I need to do the pantry and freezer challenge so badly. Like Brigitte, my freezer is full

@judithchristian4601

I so enjoyed Brigette's approach to cooking. I also resonated with her reasons for making the effort to not eat convenience food and animals and animal products. Thank you and hope to see more of her in the future and will share this with friends, that I think might also learn from what she shared with us.

@plants4Ever17

i love being in your kitchen with you & AJ..... down to earth and generous with your wisdom. many thanks!!!

@SmileyVegan

Brigitte is awesome! What a special interview from a newbie guest on your channel! I just subscribed to her channel and was food prepping right along with her. 😊

@sheri8048

This woman is so gracious and grateful. I really like her disposition.

@bettymaugeri7316

I keep it simple too, I make a few basic items ie potatoes, rice, grains and like you a pot of soup that will be one of my meals every daily until it’s gone. I cook just for me. Great video!

@renatapeters3681

Thank you so much. I really loved this video. Thanks Bridget. I agree with everything you said.

@mariakrehel1724

I made quinoa with Brigitte method. It was perfect. Thanks. I loved her as a guest. Lots of energy and great advice.

@lisaleis4934

Brigitte is a pleasure to listen to. She has a new way of looking at how to make changes and lots of great tips!

@peter5.056

I gotta have my big pot of lentils and onions in the fridge. All I need to do is cook some white rice or cubed potatoes, and that's lunch and dinner! Fruit is in season rn, so I favor that over veg. And for the veg, frozen is perfect! Just pop broccoli or in the electric kettle and consider it done;) Our summers are so hot, I hate cooking everyday because it heats my house and drives up my electric bill. So, what I'm getting at - I keep it as simple as possible if I don't want to cook for some reason.