Discover the vibrant flavors of Latin cuisine with our step-by-step guide to making Achiote Grilled Chicken! This is the first installment of our "Weeknight Grill" series. In this video, we'll show you how to prepare and marinate the chicken with achiote, a staple in many Latin American dishes. This Achiote Chicken is perfect on the grill and is served with grilled Yukon gold potatoes and green zucchini. Whether you're a seasoned cook or a beginner, this recipe is easy to follow and sure to impress. This Achiote Chicken is perfect for weeknight dinners because it can be prepared ahead of time, requires few dishes, and offers easy clean-up. Join us in bringing the authentic taste of Latin America to your kitchen! Don't forget to subscribe for more delicious recipes and culinary tips! Enjoy! Happy Grilling!
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Achiote Paste: walmrt.us/3VbjtiQ
Achiote Powder: walmrt.us/4aTgrFU
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Ingredients for Achiote Spice Rub
2 tablespoons achiote powder or paste (link above)
1 teaspoon ground cumin
1 teaspoon ground coriander
2 teaspoons Kosher salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1/2 teaspoon rubbed sage
1/4 teaspoon black pepper
Always cook poultry to an internal temperature of 165 degrees or higher
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Chapters
0:00 Intro
0:13 What is Achiote?
0:36 Making the Rub
2:14 Adding Some Sides
3:54 Let's Grill!
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