Clearly I can't count because in the video I say I'm sharing 6 dinners but I actually share 7, oops! :)

That pasta caprese salad looks soo light and refreshing!

These look great! We are a family of eight. My kids' favorite weeknight meal is shrimp pasta. I cook a bag of frozen, peeled shrimp in a stick of melted butter with about a tablespoon of Old Bay seasoning. As the shrimp thaws and cooks, the water from the frozen shrimp acts like a seafood stock mixed with the butter and seasoning to make a sauce. Then once the shrimp is done (only takes about ten minutes to go from frozen to cooked) we just put that over any kind of cooked pasta. If I have fresh spinach, I add a few handfuls of that at the end to make it a complete meal. I love that it's done in the same amount of time the pasta cooks and I don't have to remember to defrost anything. It's even faster if the shrimp is already cooked. If I have pre-cooked shrimp, I make the pasta in the Instant Pot and then add the butter, seasoning, and shimp after the pasta is done so I don't have to stand over the stove.

Everything looked great! I might have added some fruit in with breakfast for dinner but that’s just us.

Loved these ideas! Can't wait to try in my menu plans! 😊