Great recipes and tips! Thank you! You are also very organized. I enjoy your videos.

After cooking my holiday bird[s] I always take my leftover chicken or turkey carcasses and put them in my slow cooker with veggie trimmings that I have (I toss them into a zip bag and put them in the freezer until ready to make stock.) and let them cook for a good 24 hours. Then I strain the broth and use it for soup, or to cook rice or noodles, to make gravy, etc. My grandparents raised me (a child of the 1960s & '70s) and we never suffered from a lack of food or groceries. My grand-dad raised beef, pork, chickens, rabbits and stocked our freezers every year, plus my dad and my uncle added venison, elk, and fish to the freezers as well. We had a huge garden and a hand-dug root cellar and a store-house with 8" thick insulated walls that Papa built. Grandma canned every bit of produce from the gardens and fruit trees, and wild berry patches that wasn't eaten fresh or dried for storage. Potatoes, onions, turnips, carrots, cabbages, etc, that didn't make it into the canning jars were stored in hand-built, wire bottomed trays and bins and kept all winter. But even with plenty of food to make it through from one harvest to the next, Grandma was a frugal cook. Nothing was wasted. She often made "scrap soup" as we called it, just like you did, and those frugal ways were passed on to me. I consider it being a good steward of the resources I have to make use of every thing I can. Keep up the good work. I enjoy watching your videos.

Thank you, Linda. I will add these recipes to my collection.

To get the most benefit out of the bones you have to simmer them for 24 hours on the stove, or 3-4 hours in an instant pot. Add a few teaspoons of apple cider vinegar and it will help to draw the collagen out of the bones. Bone broth is natures medicine. Thanks for sharing your recipes!

Hello again. I'm in my sewing room watching you again

Looks yummy. I would have simmered the bones and skin separately for a while first and then drained off the liquid to use.

Wow, this was very interesting to watch! Happy New Year!

I love a good old fashioned chicken or turkey dumplings with bisquick .

This video was excellent. Thank you Linda. I hope you are doing okay today.

I don’t know I have not seen you in months I have the notification bell checked and today is the first time I found you sure missed you

Linda Houser did your timer go off for your pot pie? Patricia ♥️

Corn is off my diet so I'm not tempted. Kills to put in Trish not hard to

Blessings 💞 and yummy 🤤

Leftpeas pea salad small serving

What is that in the tube you added? Xx

Neck bones after cooked