yes !!!

nope but I hope one day I could!

Yesss!

So much fun eating with you! Din Tai Fung is so good 🤤😋

Yup. There's one at SM Megamall!

*It’s the best way*

*Indeed*

_Pain is the new pleasure._

@@bread2951 Kinky~

Same...

Wait that isn’t the right way? I’ve tried diff methods but I feel like it has more flavor that way

I did it more like bite the skin to form a lil hole suck out all the soup and then u dip the shit in vinegar or if you dont like it just eat the shit

@@coomermcstommer7455 I’m not trying to make fun of you but I genuinely laughed at “just eat the shit”

@@coomermcstommer7455 "just eat the shit" is what my Asian parents always tell me to do during dinner.

exactly same here!

You should try it. Its so yummy. 😋😋 They didn't literally pour the soup inside the dumpling, actually the dumpling itself produce the soup from the meat filling. Is that makes sense to you? Please excuse my English or explanation.😆

Same

They are good, Noodle topia in MI serves these

@@princezzlin5464 naah the meat doesn't make the soup it pre-made and then they make it into jelly by putting gelatin into the broth when it's in its solid form (jelly) they cut into smoll cubes and put it in the dumpling so when it gets cooked it becomes a broth again

I want to try one too😭😭🤧

It tastes really nice! Definitely a must eat if you're having dimsum🤤

@@Toastiel is the dough sweet?

They sell them at Trader Joe’s!

Come to China😛 there's soup dumplings everywhere

@@Notijade Yeah chinese is amazing fun fact im half chinese

They sell delicious ones at Trader Joe’s but fresh at a restaurant is better!!!

@@dollybettsworth5604 Ooooh! You know, I may have to just check out both! 😄😄 One for late nights and one for a great dining experience. Thank you so much for letting me know! 💖💖

@@TheGlamorousLifeofNae yes try both! I love going out for food especially when it’s East Asian food I’m obsessed w flavor! And ofc love

@@dollybettsworth5604 I very much appreciate it! & by the way you’re so pretty! 💖

@@TheGlamorousLifeofNae thank you so much

Bro my mind is too dirty to read that right now

@@Drippy3174 oh god-

@@Drippy3174 I thought something way to different then the comment implies

@@Drippy3174 this was a normal comment until you replied 😭

vampire instinct

Yep, xiao long boa just means tiny buns.

Ouuu interesting

@@autotomie7074 they technically aren't the same thing. They are very similar in that they both have similar fillings and have soup in them but the main differences are things like size, preparation and ingredients used. 灌汤包 is bigger than 小笼包 because usually the skin of a 灌汤包 is not eaten. It is simply there to hold the filling and soup which is why (this is an assumption) op is saying that 灌汤包 are much "jucier" than 小笼包. The larger ones are also usually served individually rather than in multiples in the steamer baskets you use for 小笼包. As for ingredients, the skin of the 小笼包 is actually made with flour that contains leavening agents (that's what the recipe calls for at least) while the ones for 汤罐包 aren't which results in different textures and appearance of the final result of both as well.

Exactly! Xiao long bao like seriously？It’s like calling a burger a sandwich like 这叫汤包！汤包！

@@autotomie7074 they are two very different things, I don’t like xiaolongbao at all but TangBao is like, mwah 🤌

I like them too

Same 😌

@@answermyquestionpls6918 the vid they buy so little

@@nobplant2891 it is like that! When you buy xiao long Bao you get 5 of them

It might sound a Lil bit to you but Its actually worth it!

It looks like a mixture of soy sause and balsamic vinegar ❤

please do! they are soooo good, I grew up eating the ones made by my grandmother, and now that she's back in china I regret not asking her how to make them because the store bought ones just aren't as good.

Yeah, I did that too before, my way to eat them is to tilt it so the soup inside flows to one side. Then bite a small hole into the side and proceed to suck out the juice. Then you can eat the whole dumpling without worrying about burning yourself.

That's not the right way. Literally, blow on it or eat it slowly. Drinking the soup first defeats the purpose of even putting the soup into the dumpling to begin with. I've not burnt my mouth eating this as all I did was blow onto the dumpling

@@c001Ba30nDuD There is no "right way" to eat anything. Intended way maybe, but at the end of the day food is food.

Same

Same I miss those times ;-;

I still eat them lol

The thing in the video is NOT xiaolongbao good sir, OMG my head hurts. It’s like teaching Chinese ppl a burger is called a sandwich in English like NO BISH ITS NOT 小笼包！ it’s fucking TANGBAO! 汤包！

@@skybananaqueen4051 thats what I thought because I was never taught that those were called xiao lon bao, but I said oh well and trusted the video Thank you for pointing it out

@@helenad4233 yeah, it kinda makes me feel a lil mad cuz people already know so little about Chinese food and now so many ppl are gonna think they’re called xiao long bao lmao Well anyways thanks for the nice reply, love from China lol 🇨🇳❤️❤️❤️

@@skybananaqueen4051 sameee lmao

@@skybananaqueen4051 I’m Chinese too and that does make me mad lol, they are called guan tang bao (灌汤包）

Wow why did you lived there? :) I'm curious. And why did you leave?

samee

I hope you get the chance to try them! Don't worry, everything comes at a time

It's not difficult to make! If you're not a fan of pork, which most of the recipes are, you can use powdered flavorless gelatin to get different soups rich enough. They're not hard to make at all! At least not nearly as hard as you think it is. You don't need crazy ingredients or utensils, just a lil time. If you need an easy recipe, I got you!

@@mustnz998 can u pls share the recipe?

As someone who used to eat these every chance I got before going veg, be careful because some (most places) actually use gelatin to make the broth solid. A broth no matter how far you cook it down wouldn't be able to go from solid back to liquid if you remove all the water through the prep like she suggests. I've considered learning to make them myself at home and using agar agar or some kind of freezing method, but I've yet to be successful

@@BlueCLupei some places use gelatin because they're lazy not because it's impossible to do. Your second statement made non sense. If you make broth out of bones and ligaments, your broth will be very gelatinous and it's enough to cool it down to have it completely solidified. Look up Russian "kholodets" which is basically seasoned and chilled bone broth cut into solid cubes. Also, FYI the packed gelatin is literally the same gelatin that any animal bones produce, it's just in powder form.

@@divx1001 I was referring to a vegetable broth since we don't eat meat. My bad if that was confusing, I'm used to referring to vegetarian things as the norm it's been so long

@@BlueCLupei I believe the traditional ones aren't supposed to use gelatin, i think they freeze the soup and put them into the dumpling along with other fillings so they'll melt when it's steamed :)

@@BlueCLupei You made no sense because you didn't read that the OP is *Vegetarian!*. Instead of being so thick try reading.

Just to feel the pop ❤️ I'm willing to wait till it cools down tbh

You’re someone who eats ramen right off the stove huh lol 🔥

that must’ve really burned 😟

@@signaturehereplease713 feel no pain

Damn ur really missing out on actual food

@@EECAI ik

It just hits you beautifully