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Itamae will introduce how to handle squid. Introducing the points of orientation when cutting squid and how to make squid somen.
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■ Table of contents
0:00 How to handle squid
0:35 Kind of how to peel squid
1:17 ★ How to handle squid
2:40 Squid body structure
3:07 How to remove the internal organs of squid
3:58 ★ How to peel squid
4:44 How to remove the emperor
5:03 Differences in how to peel the skin depending on the type of squid
6:15 How to remove the hard part
6:59 Distribution and production area of squid
7:39 Difference between squid and swordtip squid
8:20 ★ How to treat squid ears
9:06 ★ How to handle squid
10:30 How to fir salt and sky fir of squid
12:18 ★ How to make squid somen
12:22 Orientation of fibers when cutting
13:02 Sweet position of squid
14:15 Points when cutting into small pieces
14:45 Can I use squid ears and squid?
15:10 Condiments that go well with squid sashimi
15:38 Squid somen [completed]
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#Store opens in October 2020 #Reservation on LINE #Squid #Squid somen