What do the French eat for breakfast?
Рет қаралды 75,842
3 жыл бұрынWhat do the French eat for breakfast? Let's head out to the grocery store and take a look at what breakfast foods are available and then get into what a typical French breakfast looks like. What kinds of foods do the French eat and drink for their morning meal? How does a French breakfast compare to what you eat in the morning?
A fun fact is that le petit-déjeuner is the French word for breakfast and means "little lunch" since déjeuner is lunch, but let's dig deeper into that etymology. Like in English, the French "break the fast" too. The verb jeûner means "to fast" so déjeuner (lunch) is breaking the fast, with breakfast being a "petit" déjeuner. Love it!
MAGIC SPOON cereal ($5 off w/code OUIINFRANCE): bit.ly/3unvZ0e
📖 Get my eGuide "75 BEGINNER FRANCE TIPS for a STANDOUT TRIP" here: bit.ly/3gzSWY5
👕 SHOP MY MERCH: bit.ly/3wl6RZa
💵 If you'd like to SUPPORT MY CHANNEL: ko-fi.com/ouiinfrance
💌 SUBSCRIBE TO MY NEWSLETTER (and get a FREE guide of DOs & DON'Ts for travel to France): bit.ly/3p790nK
📖 Get my BLOGGING FOR BEGINNERS eBOOK: bit.ly/2SuesFD
SUBSCRIBE TO MY CHANNEL: kzfaq.info?s...
How did I end up in France? My backstory: • Why I moved from the U...
____________________________________________________
📬 My mailing address for subs (if you're a company, email me first pls):
Oui In France
41- 43 Quai de Malakoff
44000 Nantes
FRANCE
******************
📈 Ready to take KZfaq seriously? SIGN UP for TUBEBUDDY: www.tubebuddy.com/OUIINFRANCE
🎶 Where I get my music for videos: www.epidemicsound.com/referra...
*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-
Salut! I'm Diane, the American behind the living abroad lifestyle blog Oui In France. My channel's focus is "Everyday French life and beyond," so let me know what you want to see! I make videos on French culture topics, food, travel, language, and give you my thoughts about what it's like living in France as an American in the Loire Valley. Thanks for being here and if you enjoy this sort of thing, please share with friends and subscribe!
Do you like what I do? Support this channel by treating me to a virtual coffee. Merci!: ko-fi.com/ouiinfrance
❤️ Check out my blog!
Oui In France: www.ouiinfrance.com/
▶️ SOCIAL MEDIA
👍 Facebook: / ouiinfrance
🐦 Twitter: / ouiinfrance
📷 Insta: / ouiinfrance
--
▶️ Here are companies I support:
👜 BIG ROUNDUP OF THINGS I LOVE: bit.ly/3bnFd5K
▶️ TRAVEL ✈️
Booking.com hotel deals: bit.ly/3hXRZJv
TripAdvisor reviews: tidd.ly/39jAuPS
Chrysalis Cardi (multiway garment): bit.ly/3kHh9MT
Compression socks: amzn.to/3irxFz1
Adapter: amzn.to/3jDFlPK
TravelPro luggage: amzn.to/3d5CgG5
Pacsafe backpack: amzn.to/33r8A2F
▶️ FRENCH PHARMACY 💄
French pharmacy in Europe (10% off w/code OUIINFRANCE): thefrenchpharmacy.co/?ref=k1i...
▶️ FOOD 🍎
BEST CEREAL EVER: bit.ly/3unvZ0e
HelloFresh France (30 euros off with my link): bit.ly/2DuWHid
▶️ CLOTHES 👚
Nuudii the "unbra" ($8 off): bit.ly/2Zrifnd
Indestructible tights: fbuy.me/rDq5_
Everlane: www.everlane.com/r/b8kn5j
Grana (10% OFF): www.grana.com/r/44110/
Encircled: bit.ly/2YK0mxj
Organic Basics: organicbasics.pxf.io/x9EP4v
Rothy's shoes ($20 off): share.rothys.com/x/aBtYm9
Girlfriend Collective ($10 OFF): rwrd.io/coxiq6k
Nisolo: nisolo.uvwgb9.net/DV0Kvq
NAADAM ($20 off affordable cashmere): bit.ly/3csWF9K
Coolest looking workout leggings: bit.ly/2M1zqIZ
BOMBAS socks (get 25% off): bit.ly/3dvkKND
POSHMARK ($10 off w/code OUIINFRANCE): bit.ly/3s7W2qF
▶️ BANKING 🏦
Wise (formerly TransferWise): wise.prf.hn/l/78YJB4x
N26: n26.go2cloud.org/SHsz
▶️ ETSY FAVES 🎨
Amazing hair clip: tidd.ly/2XnsDeu
Chunky blanket: tidd.ly/3q4TFE0
French gifts: bit.ly/2LwWdMe
Disclosure: The description box contains affiliate links where I may make a small commission on purchases made through my links, at no additional cost to you.
Photo credits:
www.shutterstock.com/Gecko Studio
www.shutterstock.com/Cavan-Images
www.shutterstock.com/Jonathan Weiss
www.shutterstock.com/Jet Cat Studio
www.shutterstock.com/NeydtStock
@roncris4587 3 жыл бұрын
As a native Parisian, my breakfast usually used to be an espresso and a cigarette... ready to go ! I'm happy to say that todays, I'm happy with just a expresso.
@OuiInFrance 3 жыл бұрын
Glad you were able to quit smoking! Congrats!
@domitiennegegou5967 3 жыл бұрын
Vous ne vous faites pas une santé, il faut manger ! Je suis Parisienne aussi. Parisian here... That's not healthy, you should eat too !
@andr386 2 жыл бұрын
@@domitiennegegou5967 Really it's OK to skip your breakfast and actually for health reasons. Plenty of people do it to extend their night fast and avoid an insulin spike. Usually you would consume the same amount of Calories/food in your remaining meals but would end up with a better metabolism and a thinner waist line. Skipping breakfast allows your body to fast longer and benefit for longer of the fat metabolism that kicks in a the end of the night.Once used to it, you shouldn't be hungry as long as you have fat and even thin people have about 1 month of Calories in their fat.
@Carrie_fae_tales 2 жыл бұрын
@@andr386 I think it would depend on the person health if they can skip breakfast or not some people can skip meals some can not and a smaller waistline should come after one's health and eating the balance meals a day isn't un health because I had someone tell me that while I was dealing with a eating disorder but everyone body is different as long as you take care of yourself in a healthy way then that's all that matters
@andr386 2 жыл бұрын
@@Carrie_fae_tales I totally agree with you. Everybody is different. That's why the common sense rule of 3 meals a day doesn't make sense to everybody. Some people might need it to stay healthy, some people will be as healthy or more using a different pattern. I don't want people to develop an eating disorder.
@000_x9 2 жыл бұрын
My mother is half french (born in US) and growing up she had to make eggs and bacon or sausage daily for my father before work, but she sat at the table with hot chocolate she made in a pan on the stove and toast with butter and honey. I never saw her eat eggs or meat in the morning.
@kolapso3687 2 жыл бұрын
Love the picture you make of your mother😊
@warped2875 Жыл бұрын
My mother was Niçoise, my fathers WWII bride from Nice, France. I went from grade school, through college, on sweetened Cafe au lait, baguette, and unsalted butter for breakfast. I didn't care for eggs at the time, but love them now.
@mayfielcl Жыл бұрын
How do you have the time for such meals in the morning? Im french and I go to middle school and like 6:20 i wake up 7:10 i have my bus i barely have the time for cereals 🤣
@karlabritfeld7104 27 күн бұрын
Eggs and bacon not a French breakfast thing.
@EddyGF800 3 жыл бұрын
Thanks for dispelling the stereotype of "treats" from the bakery as the everyday breakfast. Croissants on the weekend it is!
@OuiInFrance 3 жыл бұрын
You're welcome ;-) I'm sure some people eat croissants daily but the vast majority don't and save them for the weekend or a special treat.
@thibault973 3 жыл бұрын
Tbh tons of French people have croissant every morning, especially in big urban areas where people tend to not have a proper breakfast at home, just a coffee and a croissant on the go.
@singingcat02 2 жыл бұрын
There’s even a word in french for that. Le café-croissant :)
@fashiondiva99 3 жыл бұрын
I love visiting international grocery stores when traveling. Hopefully I can go to some if I end up in France.
@OuiInFrance 3 жыл бұрын
Hope you're able to travel soon!
@anthonymarconi761 3 жыл бұрын
Pro tip from the elders: when putting butter (it works with jam too, but butter is usually more challenging, specially if you forgot to take it out from the fridge ahead of time) on a biscotte, place said biscotte on top of another biscotte, it won't break (unless you apply crazy pressure that is). As for the blueberries, it's indeed rare to find them originating from France in supermarkets. But if you go to the center/south of France (Cantal, Jura, the Alps etc.) at the right season, bring buckets and combs, you can get loads from nature. Same with blackberries actually. Those thorny bushes give everything at the end of summer, they are delicious. I live in Vendée now and we have a lot in town so it's a feast in late July to September. But even in woody areas around Paris like Vincennes you can find tons of them. All natural, no pesticides, no fertilizers (except for dog or human urine if you grab the low low ones in some spots haha)
@remiremo3381 2 жыл бұрын
Careful! Each region has its own rules as to the picking of blueberries... For example, the use of combs is forbidden in the Vosges mountains and the quantity picked must not exceed 5 litres. I would advise to check with the local town hall first.
@nonita87 3 жыл бұрын
I really enjoyed shopping in a French market when I was visiting in 2018. Size portions for products were not exaggerated. Juices were not overly sugary just tasted like the fruit on the box. The fruit was labeled if it was sourced from nearby! Everything was sensible but still tasty 😋
@OuiInFrance 3 жыл бұрын
Yes, I love the selection as well! Hope you get to visit again soon!
@loustic59vda 3 жыл бұрын
I have an American friend who visited France the first time in 2006 as being as tourist and we went to supermarket for shopping. He was very astonished of fresh food shelves, when he saw the range of dairy fresh products, like yogurts cheeses, butters.
@christophersuranna1573 3 жыл бұрын
Love visiting French grocery stores every time I visit. So many great products.
@OuiInFrance 3 жыл бұрын
Same! Even though live here, I still enjoy it so much! I love going to US supermarkets too when I'm back in the US... discovering all the new products.
@KiKiQuiQuiKiKi 3 жыл бұрын
How refreshing to see a grocery store so neat-no products stacked in the aisles! 🛒
@ChachouLP 3 жыл бұрын
As a French , I eat during the week one croissant and one pain au chocolat ( or another viennoiserie) , a fruits juice and sometimes a fruit. It depends and the week end it's cereals ( Fitness milk chocolate of Special K red fruits) and one glass of fruits juice
@anitathompson6571 3 жыл бұрын
A café créme, du jus d’orange and a basket of croissant or baguette (with beurre and confiture) are what our dreamy French breakfasts consist of when we travel to France! It’s like the mundane things about life here at home are elevated to new heights when we are there. It looks like 2022 will be our next trip there and we are so excited! Thank you for sharing, Diane!
@nikkiscott4341 2 жыл бұрын
In France, the croissants and so on with the full French breakfast are eaten about as often as the British eat a breakfast fry up. ;-)
@lizb853 2 жыл бұрын
Anita. This is all I was given pour le petite dejeuner. Seulement Croissants, avec beurre, confiture and a cafe au lait. Maybe a baguette if for some weird and wonderful reason Croissants weren't available and hot chocolate for children. Mind you, this was in the 70s and 80s so I suppose things are rather different now.
@steprich 3 жыл бұрын
Noticed you have not showed a habit that is very common for the baguette, toast or any other type of tartine: dipping it into the hot chocolate (when a kid) or cofffee (also work with vienoiseries, actually). Probably more systematical when you are a kid, but certainly still done by adults. Not uniquely French habit, of course, but I find very much French... When travelling and I see someone dipping into coffee in the hotel breakfirst room, it is usually another French traveler.... rarely someone from some other place. Bon appetit!
@helenbtb 3 жыл бұрын
It’s a Maltese habit to dip toast/bread in coffee for breakfast too.
@MeJustMeOnlyMeJustMe 2 жыл бұрын
In the Philippines, we also dip bread called pandesal (I guess pain du sel in French?) in coffee or, less frequently, hot chocolate.
@jeanrose1627 2 жыл бұрын
Je trempe ma tartine dans mon café au lait et j'ai 33 ans
@happycook6737 2 жыл бұрын
My American parents never allowed dipping. My great grandma (from Sweden) would dip when no one was looking.🤣
@annesikaddour7225 2 жыл бұрын
Love this post! Yes, on trempe et on sauce en France. J'ai presque 60 ans et même après 20 ans aux US, je le fais encore! Mais c'est impoli aux US, alors ... On s' adapte, je ne le fais pas en public 🤣
@mmercer93 3 жыл бұрын
I’m Canadian and my husband is French. We live in France and typically have a “French style breakfast” during the week and then a bigger Canadian breakfast on the weekends with eggs, bacon and hash browns, or pancakes. This is typically how I am used to eating in Canada too though so not a big change for me. ☺️
@fredashay 2 жыл бұрын
Mmmm! American here! I love Canadian bacon!!!
@annesikaddour7225 2 жыл бұрын
We are French living in the US and we do French breakfast on workdays and American or Mexican style on the weekends!
@jbradley9884 Жыл бұрын
@anne sikaddour I'm British, we eat the same as French really,but I love a big breakfast at the weekends! I'm not sure what a Mexican breakfast is, though!
@aaronbickford8725 7 ай бұрын
@@annesikaddour7225I love Mexican breakfasts! Being from Texas and having been to Mexico multiple times when I was younger, I learned to love a little spice with my breakfast in the morning!
@Devanbree 3 жыл бұрын
I enjoy these super market shopping trips so much. I was in France in 2019 and I would have French yogurt everyday for breakfast. Since coming back in the USA I haven’t been able to find yogurt as good as the yogurt in France.
@anasofiaferreira4541 3 жыл бұрын
The blueberries are from my country, Portugal ❤️❤️❤️
@darleensun 2 жыл бұрын
We found the leftover baguette was the most popular breakfast in our relatives homes in France, both north and south. Coffee with hot milk was the norm, served in a bowl, in Brittany. While in the south it was also coffee with hot milk but in a cup.
@NorCalMom 3 жыл бұрын
I guess I eat the French way in Northern California. I make my own jams from our fruit trees. Apricot, plum, nectarine, peach, I use a big French copper pot and it holds me over for a year plus gifts for friends. My friend swaps me honey from her hives, so good. We have an amazing baker at the farmers market here who won silver at the Coupe du Monde de la Boulangerie in France for his baguette. Spoiled!
@OuiInFrance 3 жыл бұрын
Ahh I love that you make your own jams! Sounds great!
@matthewjay660 3 жыл бұрын
Diane, I write this before finishing the video. The French eat yogurt more as a dessert than for breakfast.
@happycook6737 2 жыл бұрын
Well then my French colleagues ate a lot of dessert for breakfast. 😀
@juliec6188 3 жыл бұрын
Bonjour- New subscriber here! I’m obsessed with your channel 🤗! Love, love France 🇫🇷! Visited France twice in the past 3 years. Paris may just be my all time favorite city! Unbelievable memories. I found that my limited French went a long way- people seemed to appreciate my efforts. I love their seemingly “effortless” joie de vivre. So elegant!! Thanks for sharing your experiences!
@OuiInFrance 3 жыл бұрын
Welcome Julie, so glad you're enjoying my content!
@TheFrandall 3 жыл бұрын
I am writing this comment before watching the video because I am remembering that once I accidentally had the closed captions on and, Diane, your opening greeting showed as Bonjour tuna mold! Cracked me up!
@Hello-ye2bi 3 жыл бұрын
@ouiinfrance- thank you so much for this video. I grew up in a household with French, Italian, Spanish, German, and Portuguese relatives BUT my French grandmother ruled how everything played out. I remember warm drinks and croissants the most. I still make many of Grandma's recipes. I didn't eat peanut butter growing up. My grandmother would not allow me to eat it.
@gregorsamsa1364 2 жыл бұрын
What was grandma's beef with peanut butter?
@kolapso3687 2 жыл бұрын
I love peanur butter, but all my thoughts to your grandma ❤️
@mariadaido6715 3 күн бұрын
What's wrong with peanut butter ?
@ritacamilo9725 11 ай бұрын
Nice video 😊 I was surprised not to see a baguette 🥖 or any fresh bread featured, as I guess that’s one of the commonest breakfast items! If you’re able, try the Figues Violettes jam, it’s absolutely delicious 😋
@foreverlearningfrench 3 жыл бұрын
La tartine au beurre et à la confiture a l'air délicieuse Diane !
@StrangEngel 3 жыл бұрын
As a french , my breakfast for the week is cereals,especially müesli with oat milk and for the week end: viennoiserie (pain au chocolat or viennoise au chocolat) or tartines (pain or baguette with butter and jam) with café crème 😉.
@GinaMarieCheeseman 2 жыл бұрын
I'm American and I eat muesli for breakfast. I add soy milk, some non-dairy yogurt, a flaxseed meal, berries, and peanut butter.
@kellieliacopoulos8005 3 жыл бұрын
Bonjour Diane! Such a FUN little video!! It made me hungry, haha!! Your channel is wonderful! Thank you for all the hard work!!
@marielisec.a.3072 3 жыл бұрын
Diane! J'adore vos vidéeo! La france me manque tant, j'ai hâte de pouvoir enfin y retourner! Merci!
@MickeySweens 3 жыл бұрын
So jealous of that Bonne Maman selection. We just got some new, fun ones in the states (I went to the market after watching this to grab some 😁).
@mojganjazayeri1862 3 жыл бұрын
Great content. Looking forward to seeing more
@JaviAracena 3 жыл бұрын
The “chocapic” cereal is pretty famous in Chile! 😀
@OuiInFrance 3 жыл бұрын
Oh wow, I didn't know that! I think a similar US one would be Cocoa Puffs but I'm out of the loop.
@Lapantouflemagic0 3 жыл бұрын
men of culture i see 🧐
@maricelasarmiento5904 3 жыл бұрын
Love your videos! Thank you for sharing great information.
@OuiInFrance 3 жыл бұрын
Glad you like them! Merci!
@jackandtylertoo 3 жыл бұрын
Just subscribed! I love your videos
@OuiInFrance 3 жыл бұрын
Yay! Thank you and welcome!
@denisearonow4921 3 жыл бұрын
So much fun! Love these videos.
@OuiInFrance 3 жыл бұрын
Glad you like them!
@femalism1715 3 жыл бұрын
I guess times and trends have changed since I lived in France but it might just be regional variations. Thanks, Diane, I just love your food videos!
@OuiInFrance 3 жыл бұрын
Yes, even in the time I've lived in France trends have changed. Interesting to watch! Thank you, so happy you enjoyed the video!
@TM-nu5vd 3 жыл бұрын
Great video -- would be great seeing similar videos but for lunch and dinner
@oosallytomatooo1321 10 ай бұрын
Just to add some specification, "petit-déjeuner" is French of France (and French of West Africa excluding DRC's French) for breakfast. In Belgium, Switzerland and Canada, the word "déjeuner" is used instead. Then, at noon, they eat the "déjeuner" in France, but the "dîner" in Canada etc. And in the evening, they have "dîner" in France, but "souper" in Canada, Switzerland and Belgium.
@michaelwhite2600 3 жыл бұрын
I love love this video! Thank you!
@OuiInFrance 3 жыл бұрын
You are so welcome!
@Hi_Im_Jie 3 жыл бұрын
Hi Diane =) love your supermarket videos!
@OuiInFrance 3 жыл бұрын
Thanks so much! So glad ;-)
@sharoncrigger-stokan2282 3 жыл бұрын
I love following your You Tube channel and how you take us on your shopping journeys! Thanks!
@OuiInFrance 3 жыл бұрын
You are so welcome!
@chelseagirl278 3 жыл бұрын
That Banania drink sounds amazing!!
@hervemarchand1287 2 жыл бұрын
I'm french banana drink is available in France since the first world war and the package featured a African soldier who was in uniform of the french colonial troops Then political correctness Remove it like uncle Ben rice The African troops fought for the french the Maghreb Algeria Maroc troops fought for the french and the cancel culture remove the reminder if you think about breakfast A table with cotton cloth , sugar, coffee a concrete results off slavery in the breakfast way
@TheCMLion 3 жыл бұрын
When my husband moved to the U.S. on Sundays he would ask for a "big American breakfast", so we would have to go out to a diner that serves HUGE breakfasts. When visiting France, we always have very small breakfasts--usually a croissant and a bit of baguette with some coffee. I'm always surprised how that holds me over for half the day. I miss French croissants and baguettes!
@OuiInFrance 3 жыл бұрын
Yesss! Totally relate because Tom does the same thing. He loves his eggs and sausage and all that when we visit the US!
@Hello-ye2bi 3 жыл бұрын
@@OuiInFrance growing up in the U S my grandmother kept to her French roots. I never truly enjoyed a huge breakfast with eggs, toast, bacon/sausage and etc. I prefer a cup of coffee and an occasional croissant. Sometimes, I indulge with a cup of chocolat chaud that I make at home. This video as well as all of the others is outstanding! Thank you so much.
@TheCMLion 3 жыл бұрын
@@OuiInFrance We took his family to a restaurant that serves embarrassingly large breakfasts... The table was covered with plates--they were amazed. I'm sure they thought that all Americans eat breakfast like that! :-D
@jchow5966 2 жыл бұрын
Great content.
@nomaanhussain6742 2 жыл бұрын
Well and thorough video, you’ve just got a new subscriber.
@OuiInFrance 2 жыл бұрын
Thanks and welcome!
@aaronbickford8725 7 ай бұрын
Thank you for the video! Very informative!
@tanyas6643 2 жыл бұрын
I grew up with German breakfast. We often had a hard or soft boiled egg… a (hard crust) roll (similar to a mini baguette) with butter and a slice of cheese or some sliced sausage or cold cuts… and a cup of tea or coffee with milk. On weekends, things would get a bit fancier, with an omelette (with mushrooms and a variety of veggies) and maybe a sweet pastry or a croissant with butter and jam or Nutella.
@natalieatkinson8602 2 жыл бұрын
J'adore le petit dejeuner francais! We're starting to eat a lighter breakfast like the french do as I find bacon and eggs, which us Aussies eat on the weekend, can be very heavy after a while. Finally one bakery here, Baker's Delight, has the french baguette or at least close enough. They call it a Continental Baguette.
@tototaniwha 2 жыл бұрын
Wow if I didn't see the French writing on this, I would have assumed it's straight out of an NZ grocery store!!
@NicoVeenkamp Жыл бұрын
Love your videos. I only recently discovered your channel. I used to spend some of my longer weekends traveling to Paris on the night train from Amsterdam. Opposite the little place at Gare du Nord there was a little cafe where I would spend some time, drinking coffee and a croissant, acclimate myself to Paris, before I went on to the rest of my days. Happy memories.
@OuiInFrance Жыл бұрын
Welcome aboard!
@louiselanthier5135 3 жыл бұрын
If I was in France, I would probably eat cheese everyday for breakfast with baguette ou biscotte/tartine! How could I resist?
@banburypandora Ай бұрын
While we were deployed in southern France we got baguettesm fried eggs and fruit coffee and tea
@aqueuse 3 жыл бұрын
mes biscottes préférées, celles avec du beurre salé dans la recette
@suzannediago4808 3 жыл бұрын
Hello ! My breakfast in France is a coffee with a little bit of cream, a piece of baguette to do a tartine grillée with half salted butter ans raspberry or orange marmalade, and an orange juice. 🤗
@OuiInFrance 3 жыл бұрын
Sounds great!
@born-victor Жыл бұрын
Just stumbled across your channel. Gladly so. Thanks for simplifying the French market for us. May I kindly request you to make more detailed videos of all kinds of food markets, wholesale and retail spice markets, food and beverage manufacturing units etc etc? Basically everything related to food in France! Merci boaucoup!!!
@OuiInFrance Жыл бұрын
Welcome! Have a look at some of my older videos. I did a live market walkthrough, a bunch of supermarket tours, and a vlog where I interview a wine seller, cheese expert, and baker!
@johns7896 3 жыл бұрын
The Blueberries were from Portugal, Lol !
@OuiInFrance 3 жыл бұрын
Yes, I rarely see any from France. The strawberries, on the other hand, are mostly from France in the May time frame as I pointed out. Earlier in the season, they do come from Spain though. ;-)
@russcattell955i 3 жыл бұрын
The label read Framboise (raspberry) Portugal. the little black fruits are Myrtle (billberry) easy mistake to make as they are related to Blueberry.
@johncrwarner 3 жыл бұрын
When I worked in a chambre d’hôtes in Bellac I was intrigued by the way the various nationalities had breakfast - French, Spanish, Swiss, German, British, Dutch (we didn't have any Americans but did have two Australians) The French usually had the baguette with jam and they often popped the middle out and just ate the crust popping the centre in their coffee cup afterwards. Where they making a tartine. The bread and croissants were fresh daily from the boulangerie but they didn't often eat the centre.
@pelanconglansia2000 Жыл бұрын
Merci pour le video de l’imformations sur ‘petit déjeuner’ français…C’est vraiment interessant. Salut! Two thumbs up!
@Sissaimee 3 жыл бұрын
Love your shirt! I didn't see it in your merch?
@annesikaddour7225 2 жыл бұрын
My kids were raised in the US and we accustomed them to eat tartines or pancakes with their Chocolat chaud during school days, savory American breakfast on weekends. First time we visit my mother in law in France, she was excited to offer them the Chocapic for breakfast!
@wauliepalnuts6134 2 жыл бұрын
*_I AM LITERALLY IN FRANCE RIGHT NOW EATING BREAKFAST AND WATCHING YOUR VIDEO._*
@OuiInFrance 2 жыл бұрын
Bon appétit!
@amyspeers8012 3 жыл бұрын
I find the Quaker Oats that I can buy in France is different than the Quaker Oats I buy in the states. I can a big difference in my oatmeal cookies. It’s more fine here in France. A couple of years ago, my husband and I saw that one of our favorite restaurants started having brunch. We made a reservation and we so happy to go. I asked for an orange juice with champagne and they had no juice! The menu for “brunch” was just their lunch menu. The food was yummy, but it was a disappointment.
@davidhookway514 Жыл бұрын
I'm English and had French, Irish , Grandparents. Omelette for me. Marmalade or Apricot Jam for Breakfast. French Toast OK. ' Protein '
@Adeline9418 2 жыл бұрын
Love instant coffee especially getting ready for work. I have a french press that I use on my days off
@paulconnors2078 2 жыл бұрын
The store seems a LOT CLEANER than many supermarkets here in the States.
@laurawichmann9434 3 жыл бұрын
I'm jealous of the Nespresso capsule selection. i get like 3 or 4 options at my local store.
@christinem3598 3 жыл бұрын
Oh I can just taste those strawberries! I was in France a few years ago in May and had the pleasure of tasting the fresh strawberries. They are delicious. So sweet and red all the way through. I think I went through a pint a day. 🙂 I miss them every time I buy strawberries in the US. Loved this video Diane!
@OuiInFrance 3 жыл бұрын
Yesss, the strawberries are some of the best I've ever had. Thanks for watching!
@thedavidguy01 3 жыл бұрын
I was in Brittany 2 years ago during strawberry season and had fresh Plougastel strawberries. They were amazing ! So much better than the ones I buy in the US.
@voiceofwisdom3408 3 жыл бұрын
My home grown strawberries are like that also. The ones you buy in the grocery stores are usually picked before they are ripe and shipped cross-country. Notice how she keeps saying "locally grown" strawberries. That's the difference.
@wudgee 2 жыл бұрын
I heard that French strawberries are full of insecticidesThey are hugely expensive compared to the UK. I rarely buy strawberries in France, the last ones I bought as cheaper were Spanish, but my own plants are producing now.
@BB-un2ts 2 жыл бұрын
@@wudgee Yeah, they are. But you can found good ones in France to. I bet they didn't ship those one so much tho, they stay for the local market. But we all agree better strawberries are the ones from the garden.
@happycook6737 2 жыл бұрын
Most expat French teachers (women) I've worked with have a hot drink like coffee for breakfast and sometimes a piece of toast with a little scrape of butter and small bit of jam or a tiny yogurt. Their lunch was a small cup of soup with mini roll or salad (mostly vegetables). When I was in France, I saw people eating a ham sandwich for breakfast (1 thin slice of ham, butter, and part of baguette) or in a cafe with hot drink and croissant. I don't know what they eat at home.
@sharonmarshroberts6602 2 жыл бұрын
Thanks!
@OuiInFrance 2 жыл бұрын
Thank you so much!
@samueldevulder 2 жыл бұрын
To open a jam container, it is also very popular to tap the bottom. This will increase the pressure on the top and make it easy to unscrew the lid.
@happycook6737 2 жыл бұрын
I stick the tip of a spoon under the lid rim and gently push spoon handle down. When I hear a small pop, then I can easily unscew the lid. An arthritis trick...
@risalangdon9883 2 жыл бұрын
Lol. The bread in the box looks hard as a rock and more suitable for breaking into croutons 🤣 But will take your word for it that it was good. I've always been in either no breakfast or brunch camp. Just have rarely ever been hungry early in the mornings. Really been enjoying your videos and greatly appreciate your response to questions I've had. 😊 I'm sure it's a bit time consuming. So wanted to thank you for making the extra effort.
@Al_Bx 2 жыл бұрын
As a french I can say you're not so far off. You could acutually use biscotte in your soup if you're out of croutons. But I wouldn't use biscotte in a salad for exemple. In my opinion/experience croutons are harder than biscotte. Biscotte is very light and airy despite appearances and crumbles very easily.
@charswellness 2 жыл бұрын
They have them in Italy too, they're crispy, but crumble very easily. Much more brittle or fragile than croutons. You definitely won't crack a tooth on them.
@bethenecampbell6463 3 жыл бұрын
When touring in Europe the hotels always put out sliced ham, cheeses, fresh fruit, plain yogurt, honey, jam, various breads, cereal and milk, juice, coffee and tea. It's quite a spread and really nice to be able to pick and choose. I always imagined a smaller version in European homes. My Spanish friends are fans of cereal with freeze dried strawberries. The shelf stable milk is great. You just buy a case and put a box in the fridge as needed.
@happycook6737 2 жыл бұрын
For a big spread try Turkish breakfast. I only saw the spread you mentioned in hotels in France. But Turkish people often have such a spread for weekend breakfasts in their home plus olives, sliced cucumbers, sliced tomatoes, egg.
@isabellem1945 3 жыл бұрын
Hi, if you like half-salted butter (demi-sel), it isn't hard as a rock when you take it out of the fridge just before having breakfast. That's nice.
@sophanarachay4917 3 жыл бұрын
Hello, for me I eat one yoghurt, Activia nature, black coffee and sometimes bread with butter and jam.
@pramodachilakamarthi543 3 жыл бұрын
Could you make a video on what they eat in a day (all 4 meals petit dej, dej, goûter et dîner) and at what time of the day. What do we serve if a French friend is visiting at 10am or 2pm. A friend on mine came at 2 pm (for some work stuff) and we were working till 5pm at 5pm I offered her gaufres and cookies that we get in supermarket and I didn’t understand why she didn’t have and left them on the working desk. She took the juice though that I offered as soon as she arrived (2pm). And how does this change season to season.
@jzgame1 2 жыл бұрын
Ahahha that's a funny story, I guess she just ate well for lunch and wasn't particularly hungry in the afternoon, there's nothing more behind that because that would be something a french person could totally snack on as a "goûté" which is the 4pm snack we take here. It's not an everyday thing at all or it depends on the person, some people do, some others don't. If you want someday to do a more formal "goûté" you could grab a pastry at the bakery for each person coming, but this is a rare thing you would do maybe on the weekend or something.
@billgreen1861 3 жыл бұрын
Bonjour, Diane! I've been having breakfast like the French for years and didn't know it. My favorite videos are supermarket, brocantes and shops of any kind. Now you have never taken us to a restaurant, let's say for a light lunch or a quick meal. I would like to watch that. Just a suggestion. I'm interested in how to make a selection and prices of course. Visiting in about six months, and just wanted to have a feeling of that. Now that the USA is opening up again, they are promising travel to Europe in about six months.
@OuiInFrance 3 жыл бұрын
Hi Bill, unfortunately restaurants have been closed for so long now I almost forget what it's like to go to one. Filming hasn't been possible there, but I hope to do a restaurant video this summer! Stay tuned ;-)
@billgreen1861 3 жыл бұрын
@@OuiInFrance You know, I totally forgot about the restaurants being closed I'm sorry I wasn't thinking 🤔. Over here everything is opening up and I just took it for granted that your business' were as well. But, I'll stay tuned for when ever you do your review. Cheers!
@rushdialrashed9627 2 жыл бұрын
Ur videos r wonderful. We have Carrefour in here, Dubai - UAE , and all these products are available in here.
@OuiInFrance 2 жыл бұрын
Oh wow! Very cool the chain is there as well! So happy you enjoy my videos!
@rashidah9526 3 жыл бұрын
My Canadian city is still under lockdown. I only leave my house once a week to buy groceries for my family. I allow myself the “luxury” of popping into the pharmacy next door to the grocery store for a tiny bit of retail therapy. I’m rather bored of it all but it’s all I have. Thanks for the fresh trip Diane.
@isabellem1945 3 жыл бұрын
Hi, during lockdown, anything that can provide a bright spot is welcome. A few of the things that worked for me were buying/having a pastry on the week-end, so that there is a happy anticipation setting in, buying a pretty potted plant to keep inside and look at, using a body cream with a lovely fragrance, going down a kiiten hole of binge-watching favourite vids on YT, which can be adapted to other interests, of course, provided it makes you happy. Hang in there!
@rashidah9526 3 жыл бұрын
@@isabellem1945 What would we do without KZfaq! 💚
@iparipaitegianiparipaitegi4643 2 жыл бұрын
I’m a 63 year old french man. When i was a kid, children usually drank a bowl of hot chocolate, or coffee and milk. We ate toasts (tartines) with butter and (home made) jam, toasts we dipped into the hot beverage. Croissants only were for special days (Christmas, birthday). Nowadays kids generally eat industrial cereals (so bad for their health) and replace jam by Nutella. Adults, when we work, usually have a cup of coffee or tea. We don’t eat or maybe only a toast. On Sunday or during our holiday we have a full breakfast, with yoghurt, fruit juice, tea/coffee, croissant and toasts.
@happycook6737 2 жыл бұрын
I hate the globalization of unhealthy food like cold cereal, sugary soft drinks, and fast food restaurants! It causes obesity, poor health, and a loss of local food culture.
@dolfinsbizou 2 жыл бұрын
My favourite breakfast as a french person will always be fresh baguette with butter and jam, dipped in hot cocoa. Tastes like childhood.
@happycook6737 2 жыл бұрын
Thanks for sharing your memory.
@Wili_Wilo_Wila 3 жыл бұрын
Merci beaucoup
@WrknGal 2 жыл бұрын
I like the Nutri Score on the packages.
@arthurcourtois2737 2 жыл бұрын
Nice video ! ^^ About the Jam, it seems you said it was figue violet as if it was figue and violet flower in the same jam. Indeed it's a special type of figue that are violet, that are different from white figue. But violet flower jam does exist and is quite good, but this is not very common to find it.
@enjoyingmyvodka1013 2 жыл бұрын
I hope to go back to France in the future
@susannelson5232 2 жыл бұрын
I hear (from some of the Food Network sows that the butter made in France is really good. My mouth is watering.
@happycook6737 2 жыл бұрын
Yes! In the USA you can buy Kerry Gold Irish butter. It is extremely good. Costco organic butter also has more flavor than regular tasteless American brands.
@pilotgrrl1 3 жыл бұрын
I so miss Marie LU cookies! Loved eating breakfast in France: espresso and jam on a fresh baguette. My favorite jam is also Bonne Maman.
@OuiInFrance 3 жыл бұрын
Excellent choice ;-) What's your favorite flavor?
@anastasia10017 3 жыл бұрын
Marie LU cookies are in US supermarkets. So is Bonne Maman jam as well as that smaller jar of lower sugar bonne maman jam.
@eisamiller88 3 жыл бұрын
This was one of the hardest things for me when visiting France. My body isn't used to so many carbs, and I hate sugar in the morning. Definitely the biggest culture shock for me. I had some very grumpy mornings in France.
@edennis8578 3 жыл бұрын
I relate. I'm hypoglycemic; I arrived in Paris and the relatives fed me orange juice and croissants, after which I promptly passed out.
@GinaMarieCheeseman 2 жыл бұрын
@@edennis8578 I'm hypoglycemic also.
@lynnpayne9519 2 жыл бұрын
As a person of French Canadian ancestry I have a pastry with coffee and perhaps a yogurt with fruit.
2 жыл бұрын
After three months of breakfasting half a baguette with butter and marmalade and a bowl of tea EVERY single day I went to Germany for Paques and I was HAPPY to breakfasting ham and saussages and cheese and orange juice. If you could have seen my face you would have thinked I find a puppy or a long lost love or something like that
@korrigan6698 3 жыл бұрын
ahhhh! nothing better than a 'tartine' dipped in good chocolate milk. personally I look at the labels indicating the ingredients of the product and if there is too much sugar, salt, coloring and palm oil: I do not buy! and now the nutriscore: it's awesome. I recommend 'confipote' very good low-sugar jam with lots of fruit.
@lythanderdaulnemort5379 2 жыл бұрын
My usual breakfast is a tartine with vache qui rit, à glass of milk with mint syrup (love it!) and multi fruit juice. Sometimes I also enjoy some fromage blanc with apricot jam, and some hot tea (with a lot of sugar, please!!). Might not be the healthiest options, am I right?
@GinaMarieCheeseman 2 жыл бұрын
For breakfast, I eat muesli with soy milk, a few tablespoons of non-dairy yogurt, flaxseed meal, fruit, and peanut butter. I sweeten it with a bit of Pyure, a stevia/erythritol blend sweetener.
@OuiInFrance 2 жыл бұрын
Yum, sounds delicious!
@amaury784 2 жыл бұрын
Something very popular in France is Cracotte. A little bit like a biscotte, better in my opinion, you put butter and jam on it(or honey), it's delicious. It's also from the LU brand
@pamelawing626 3 жыл бұрын
Don't forget about Breakifast In America. Really good pancakes and French Toast IF you are from the US and feeling homesick. Also great burgers and shakes. He has two restaurants in Paris. Well, he DID, I haven't checked since the start of Covid.
@jml4774 3 жыл бұрын
Do you know of the American breakfast place in Paris? Called Breakfast in America, on Rue des Ecoles. I hear it is very popular.
@OuiInFrance 3 жыл бұрын
Yes, been there several times and even reviewed Craig's book on my blog a couple of years back. Enjoy both the resto and the book ;-)
@lymskiUK 10 ай бұрын
Quarter of a century ago I was very fortunate to have lived and worked for a couple of years in Nice in the south of France close to the Italian border (Fun fact the French were given that whole region in a trade with Italian General Garibaldi). Back then the traditional breakfast in Southern Europe/The Mediterranean region in general was a strong coffee and a strong cigarette. Simpler times 😅
@txspacemom765 Жыл бұрын
Do you find French foods tend to have less sugar and more real ingredients than USA? I am looking forward to trying these things.
@ArturoVilchez92 2 жыл бұрын
I didn't even know strawberries had different varieties 😬
@florian4945 3 жыл бұрын
what i like in this country is that most of the people i know have very diffrent ways to eat, especially at the breakfast. Indeed, most people from large towns, and cities will eat "vienoiseries" (croissants,...) , whereas people from the middle sized towns or smaller will mostly eat some kind of bread (baguette, biscottes,...) and orange juice. I belive it to be a remmenant of the story of our contry, from like the birth of this contry, because the one that ate bread the most at this time was mostly commoners. Ps : i hope that i didn't butchered my sentences, if so, pleese don't lose hope that one day, french people will be able to speak a correct English and American.
@heidimeigs5192 Жыл бұрын
I assure you that your English is perfectly good. As an American I clearly understood what you were saying. ✌🏼✌🏼✌🏼
@Docthrax 2 жыл бұрын
Sympa des Chocapic ! ^^
@ivanwilkins5737 3 жыл бұрын
Ok, I’ve converted my Bro in law when he was in the US. We now have 1 egg over easy, 1 slice of cheese, and one slice of thin ham, coffee and small toast. One rule we have to eat it between 730-9 and a kind of busy morning If after 9 of a lazy morning, we just have coffee and toast with butterais jam, ( can’t mess with lunch appetite). Thanks (Just two more months and it back to France !!!!!) 😃😃😃
@shalacarter6658 3 жыл бұрын
We get that brand of jam in America at Walmart! :)
@happycook6737 2 жыл бұрын
Bon Mamaan is sold worldwide. I bought it in Iraq, Tanzania, China, India, etc. Lol yummy too.
@amoussouri Жыл бұрын
Just came back from Paris…croissants and cigarettes for breakfast was the common theme. We had croissants and fresh squeezed orange juice which was amazing.
@joanlynch5271 2 жыл бұрын
Oui in France ! I have an idea for a video! There's a contemporary art museum in Nantes which used to be the factory of the LU company. Bonne chance, Diana ! Vous êtes là mielleuse !
@harrycauvert9934 2 жыл бұрын
That place is called le Lieu Unique, and it's not only a museum, place for art and crativity, very nice place famous in Nantes and all over around
Oui In France
Рет қаралды 40 М.
60 Minutes Australia
Рет қаралды 1,7 МЛН
Cooking the World
Рет қаралды 554 М.