Tru

Yo two people that have common sense here I thought I was the only one 😂 I like Tyler but he do be having some pee brain moments

@@KodiakBoog my mom has that exact ice maker and it tells u to close the lid lmao

Actually yall it's for the video to show it so my thinking is actually more top tier than yours 😌 😂 /s

@@KodiakBoog chill talm bout Tyler , where’s ur ideas my guy

When he didn’t shut it all video that triggered me so much 😂

@@Realworldresources SAME!!

Right?! "They're only half frozen!" *Has the lid open the entire time* you can't put an ice cube tray in an open freezer and expect it to freeze as fast if it was closed lol

I wondering why he didn't close it

Had to check the comments, thank u it pissed me off

Yes

Yes

😅

right thats why the taste is gross

Science lol

I was wondering if I was the only person who noticed

😂😂😂 thought I was the only one who heard that

thats genious :D

Had to rewind it like 3 times to make sure I heard right

Yea, he created really small fudge sickles.

Adding the flavor to the ice cube solved absolutely nothing , it creates issues lol

"and now they wont gerne Cold

Ikr I want one

this man needs to be put behind bars these are crimes against humanity 😂🤮

Eww . That’s so bad for your health

@@aishacooperable oh well

Underrated comment

They are. ;)

keith dosik one month ago also thinks that

moantain dew has basically no water too

He also needed the lid shut so it trapped the cold air

that's not the only problem. he also didn't close the lid. this model tells you CLOSE THE LID (it doesn't get as cold with it left open like goof ball Tyler did)

Lmao i was literally searching for this comment , same bro same😭

@Jim Sterling's wig he didn’t, you can see the mountain dew stains in the ice tray and then chocolate milk in the bottom of the ice maker

Your anxiety is giving me anxiety

THIS!

Bro honestly it made me a lil sick

@@SlyTreeRat I was actually thinking its along the lines more of a fudge-sicle.

@@SlyTreeRat milkshakes do not have the texture of an ice slushy? sounds like theyve been putting mold in your milkshakes my dude

Chocolate milk comes from brown cows

It’s actually called choccy moo moo juice

To redeem some of those fails he needs to.

Yes he needs to do the same but made in a freezer. Lol

ditto. it will work so much better.

Came to comment this, He's overthinking with the automatic ice maker. plain old ice trays would work better. no pump, so consistency doesn't matter. you're not limited to an automatic timer calibrated for water, put whatever you want in the trays let it chill for 24 hrs and then check them.

@@MarkoDash agreed... however, I don't think Tyler is known for thinking through any of his plans, lol

One question has no one had pickle pops?

Right. Smh.

It's more believable than a grown man that doesn't eat anything but chicken nuggets, and can't work a real job so he decided to try KZfaq and got lucky 🤷‍♂️

tf wrong with ranch ni**a. ranch DABOOF

@@xThemisJr my sister put it on steaks and burritos pisses me off

I put ranch on everything

He put RANCH on his HOT DOG? nasty.

@@xThemisJr nigga it’s on a fucking hot dog.

😂😂👌

I was thinking the same

10 seconds earlier we fill the glass lol plastic cup

Time to get out the lava maker

I caught that too 🤣🤣

The lid is transparent too, so it's not like it's really helping that much 😂 Unless there's glare from lighting/camera placement. That'd make more sense.

I was thinking the same thing

@@barnbuiltdiesel4036 At least I'm not alone.

I could think of alot of drinks that would taste amazing with flavored ice

@@barnbuiltdiesel4036 Me too, and ice made from juices like lemmon juice, cherry juice, or any number of liquids.

Probably mix in some tomato juice to make them freeze properly and you're onto something.

Best idea ever

Should try juices too. And since he likes ranch so much, throw that in there.

I have done it. It's a game changer

Yep this is what I was thinking too right when I saw the video title

Yes plzzz. Coffee ice cubes👌

Alcohol is for losers

@@LaughingDisciple congrats?

@@LaughingDisciple You are either quite young or a unitary church of the Christian legion member. Because no alcoholic who went clean in the program would be that ignorant. And alcohol for loosers is that churches pull.

Genius.

@@LaughingDisciple tell that to Andre the Giant. Or Wade Boggs.

I was thinking this. But more of a broke college kid form. Make a tray of ramen packet flavor cubes and just drop them in as you need.

And maybe close the lid to keep in the cold 🤷🏻‍♂️

If water freezes at 32° F but at a lower temperature when salt is added, I think that could be why the hot sauce, pickle juice and mountain dew didn't harden like water would by itself. Maybe?

@@chrisplummer8588 The biggest issue is the hot sauce and pickle juice is the salt and vineager. Vineager as alcohol doesn't really freeze.

@@Lunchmeat_Larry Like a chest freezer, the lid being open isn't that big of a deal. Cold air is more dense, thus is heavier. I thought the same at first until I remembered that fact.

Sugar is a natural antifreeze, and Mountain Dew is loaded with sugar. The salinity (salt content) and acidity of water also affects the freezing temperatures. The hot sauce had a higher acidity due to the vinegar, and the pickle juice had a high salt content. This ice machine's operating temp was likely much closer to 0°F (about -18°C) because although water begins freezing at 32°F (0°C) you'd want those freezing plates colder to freeze the water faster and prevent the outer layers of ice from melting.

Also the corn syrup has a lower melting/freezing point than water, so really only the water froze onto the metal, and the corn syrup didn't freeze with it

@@irchonite1953 it's all around just the wrong liquid for this method. And there is also a surprising amount of salts in Mt dew

Also the freezing point of mtn dew is -30 F

@@tweakersteve4038 I was just gonna say freezing things is very dependent on the freezing point

@@tweakersteve4038 i work in a frezzer have for 4 years its kept at -15: any of thos items would freeze solid in there people have brought mnt. Dew in and i picked them up the next day more than once and trust my they were defiantly frozen solid iv frozen cans of mtn. Dew in my frezzer at home and they have frozen also idk what the temp. Is but its no where near that things freeze so much harder in the freezer at work then home you wouldn't know it untill you have some ice cream or a popsicle or somthing directly from each one... it freezes twice as solid from -15

He never reads the directions

It pissed me off so much how he kept saying it didn't freeze like no shit dude

@@hellabakedfella He’s not the brightest....

Lol

For instant's a bathtub full of water

I thinks that’s an idea for GMM

I SWEAR TO GOD I SEE YOU EVERYWHERE

lol

I thought I made it up, but he really did say it. Whups

@@chaos_omega its just proof he is human lol

4:26 it's literally Defrosting nothing. Lol I think he meant Freezing nothing.

@@blunttime420 Possibly, but if it says "defrosting" on the machine I think that means it's heating the little metal pegs so the ice will fall off.

the second he said he didn't want it to work I knew it was pickle juice

Smart my guy

I am both extremely appalled and extremely impressed by the fact that your mind came up with such a vile idea

Ask me.. broken jaw mouth wired shut. Big Mac in a blender is not so good.

1k likes ill do it

@@TylerTube awesome man! Let's get this going! Tip, put a packet of ranch dip mix in the jar and let it sit for a day and it makes it so much better!

@President Of The World wtf, how?

Dream on the channef changed beyond the point of recognition It's all about stupid stuff now

@@XNawiXx so why are you here

@@j-boogy9841 ah don't worry after that mess I decided to unsubscribe.

Holy shit no wonder this dude looks familiar. The Snickers!

Yeah I noticed he didn't clean it between uses

I was super triggered that he never cleaned it between uses lmao

it might start tasting horrible if he never deep cleans the device after each one.

I miss his glue videos

Vile

@@mystikal521 huh

what? no, dont

Dont you know? He loves pickles and just wants to hide it

he clearly loves pickles and hides it by lying and saying he hates them. don't you think it's a little strange that all these water challenges and food challenges almost ALWAYS have pickle water or pickle flavored items?

I dunno... the look of disgust seems quite genuine. 🤣

Look I'm not trying to be mean, but I doubt he'd be that clever lol. I'm sure he really hates pickles.

He’s playing us like a cheap fiddle!

Mums rock.

You must have a really short afternoon

@@ThePrufessa indeed. It’s conveniently 18 minutes long

@@ryank09 I'm dead. You win. Good answer.

@Avakin Goth Queen is your afternoon 18 minutes long too?

Me too it's 12pm or 0:00 in Finland

@@riksaboee it’s 2 pm for me

Its 10pm for me

@@riksaboee lol same but im in Estonia.

Lol I was going g to comment something about when he says "this thing"

That Arnold Palmer Arizona is legit. I drink entirely to much of it

@@russellmckay8896 I used to have a problem with that stuff to. Stopped drinking it entirely when I realized what it can do to your kidneys.

Always thought this. When I was younger I hated pickles and now I love them. He’s been trolling us the whole time! 😐

And use diet cola so the freeze temp is nearly the same as water. It will not make a sticky mess either.

Sounds like you need some fresh honky tonk badonkadonk

Me too

Get back on that horse!

With Tyler?

It's 7am and I'm watching this after falling asleep at 9pm last night cause I cried like 4 times yesterday, so yes.

Let it freeze long enough, they become solid. - someone who regularly forgets soda in the freezer

@Jamestown Protestant In my own experience. the carbonation seems to raise the freezing point a bit. I can put a can of pop outside in the snow overnite, and it is liquid until I pop the top, then it turns to a slushy drink, like 7-11 has. Possibly from the CO2 pressure in the can?. But I am not chemist. I am sure there is someone out there that has vastly more knowledge on the subject. I do know there is a specific temperature range this occurs at, before the water in the pop freezes and the syrup is on top of the ice.

You lost commenting privileges 🤣

This exactly. I cannot believe this comment isn't at the top, just cook the ramen with slightly less water and add regular ice.