WHAT I EAT IN A WEEK | Realistic Vegan Week of Meal Prep

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Күн бұрын

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chapters:
00:00 monday
11:00 tuesday
17:12 wednesday
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35:47 friday

Пікірлер: 162

@beec9741 Жыл бұрын

Madeleine, you don’t ever have to justify the portion sizes you eat. People would be brainless not to realize we all come in different shapes and sizes. I’m 61 years old and 5’1” and always wish I was taller so as not to resemble a Hobbit. I must say your videos have inspired me to eat less meat and more vegetables. You make everything look so delicious. Kudos to you.

@MadeleineOlivia Жыл бұрын

Thank you so much! I mainly want to share because I want to mindful of those with eating disorders or disordered eating xxx

@beec9741 Жыл бұрын

@@MadeleineOlivia, that’s very thoughtful of you.

@beec9741 Жыл бұрын

@@MadeleineOlivia , I was wondering if you have any recipes using polenta? I know it’s gluten free but it really needs other ingredients to take it from bland to fabulous. Any suggestions would be greatly appreciated.

@justmeemi6350 Жыл бұрын

@@beec9741 Im not madeleine, but here is what I love 😉 I cool my polenta in veggie broth until it reaches a „porridge“ consistency, then when serving will add some nutritional yeast on top. To go along I’ll usually make a ratatouille 😊 for added protein, you can oven roast chickpeas or cook them in the ratatouille depending on whether you want a crunchy topping or not. Otherwise I’ve seen a lot of people making a kind of sweet breakfast porridge with it too, but I’ve never tried it myself. ☺️

@lisatowan4536 Жыл бұрын

@Bee C I'm Italian American, and growing up, we often served stew over our polenta. Just thought that it might give you another idea.

@ngaiosbrain Жыл бұрын

I love LOVE LOVE love LOVE the way you said "if I'm hungry after this, I'll have something else to eat". It is so freeing and so obvious. Varied veg, healthy fats and protein 😋 then more if you need it. So lush. So sensible. So free from complications and worries.

@immiewithers6638 Жыл бұрын

You're so wholesome. I always feel rebalanced and calm after watching these videos.

@lia-forgmail Жыл бұрын

The only WIEAD vids that aren't restrictive and triggering

@rachelchanel7941 3 ай бұрын

I am always here for a book ramble. I've started binge watching your older content because I haven't been around for a while. I'm glad that I've rediscovered your videos. I'm also thrilled to meet a woman that eats as much as I do! 😊

@hollyaskew8852 Жыл бұрын

I can't help but notice you look incredibly well in this video, such a radiance you're giving off , thankyou for another lovely video ❤️

@MadeleineOlivia Жыл бұрын

That’s so kind of you! Thank you

@fidgetykoala Жыл бұрын

Hi Madeleine, I got my first job as trainee chef on a small island in Scotland, I will be on soups, salad and sandwiches... I'm a long time watcher-sub yr vids have been so inspirational and soothing throughout all those years... let' s see where this career change will lead xo

@justmeemi6350 Жыл бұрын

Ouh good luck 😊 and what island if I may ask? 🙈

@fidgetykoala Жыл бұрын

@@justmeemi6350 cheers! I will be on the Isle of Iona :)

@fidgetykoala Жыл бұрын

@@jodiej3283 :) that's lovely :) xo xo

@vanillepudding Жыл бұрын

Love your videos! Tried the Roasted Pepper Orzo yesterday you made in one of your recent videos, I had to use a different pasta shape and followed your tip to add artichokes and it was amazing! I am starting to get out of my comfort zone with cooking more at the moment. My mum was always an amazing cook while I was growing up and I always thought I didn’t share her talent and didn’t pick up anything from her. But recently my friends and boyfriend started praising my cooking (all amazing cooks themselves) and I am starting to get more confident in my abilities. Your recipes are a part of that thank you ❤

@tayrenlabrecque252 Жыл бұрын

I absolutely love the meal plan video and your what I eat in a week is always inspiring keep sending out your love of food and life the world needs it ❤️

@isalvacaoclaro Жыл бұрын

Love love love these meal prep/ weekly meal videos. They give me so much inspiration for my own weekly meal organization and prep. Thank you and looking forward to more of these ❤️😉

@rebeccawilliams1960 Жыл бұрын

I'm in the Trek bar crew! Just had such a long day of work and commuting in a really busy period of my life, I needed this long video to decompress after the day (and motivate me to make a nutritious dinner....) big love

@livfrgemann5358 Жыл бұрын

I've really enjoyed the silliness that you've put into the videos these past months! Thinking of the goofy edits, bloopers at the end etc. Love to you both! x

@luisaleonardi666 Жыл бұрын

Thanks for your suggestions, they're very helpful and I look forward to make them.

@suzettebristol3683 Жыл бұрын

I love the ideas that I get from your videos. Everything looks so yummy!

@dilaraprivatee2514 Жыл бұрын

I really love the long videos! ❤

@fraugray Жыл бұрын

Loved all the meals you made - your videos are always inspiring to me 🤩

@emilylouise6657 Жыл бұрын

I love how happy and bubbly you are in this video, I hope you’re doing well❤

@barrbuff Жыл бұрын

Liked this, nice and chill. I liked your reminders to tailor your meals to your own needs and to not stress about trying to be perfect.🥰

@gabrielamorenovera9077 Жыл бұрын

I LOVED this video, thank you so much! Loved seeing your meal prep video and then this one. Love, love, loveeee! Hope the hen do you went to was fun!

@amybennett1530 Жыл бұрын

Love love love all your videos, I don't always comment but want to let you know that you are changing lives. At least mine, thank you for all your food tutorials and your recipes. 💜

@janebradfield2373 Жыл бұрын

I love your new top! Very nice. I love seeing the meals you created from all the cooking you did.

@abiplaysx Жыл бұрын

Thank you for sharing your experiences. I am learning so much from you about a healthy diet. I wish you all the best 🌸

@mansoor3159 Жыл бұрын

Yay!! Finally Madeleine came with this video and I really needed this video so so much you are my inspiration and I wish you reach 600K Subscribers very very soon!💫☺️💕

@flojohobbit5084 Жыл бұрын

The salad with tempeh and Wellington with mash and gravy look so good! 🤤

@chizzler2248 Жыл бұрын

Loved all the meals you made. You have given me inspiration! I too always have hair constantly around with having 2 dogs and 1 cat, but well worth it.

@CharlotteOHara1 Жыл бұрын

Loved this - so neat to see what everyone else is eating around the world! Also thanks so much for not rushing to cram it all into like a 15 minute video either haha

@juchidaf Жыл бұрын

I love soups!!!! And I loved this video, wonderful in every single way.

@lorainebryce8229 Жыл бұрын

Another fab video loved all the food you made 💗

@RillaG Жыл бұрын

Beets roasted in pesto is divine!! That wellington looks amazing... definitely going to try concocting something like that. Yum!

@moonica5770 Жыл бұрын

Enjoyed this video so much 💗

@olivebenson3235 Жыл бұрын

Loved these recipes and everything looked absolutely DELISH 😋.

@rachelspoon4741 Жыл бұрын

These past two videos have inspired me to make more pies :) i love homemade pies but not made it such a long time. I dont know why I have not had any over the winter, but makes complete sense from a warm hearty meal pov. Thank u for inspiring me :)

@shunawestern9153 Жыл бұрын

I'm really enjoying all your cooking videos so fare, I also like that your showing meal prep, something I've not done or considered, but maybe I will after watching all this, who knows, but yes please keep the cooking coming your recipes are so down to earth , what I call normal food, what we all eat at dinner time and not something that's just put on here purely for show. 🥰🐾

@amberelgee1139 Жыл бұрын

Always measure ingredients with your heart! :)

@davidthescottishvegan Жыл бұрын

Good morning Madeleine & Alex and love 🥰 this what Madeleine ate in a week and hopefully you are having a good week. Have a happy Friday and weekend and thanks for being so inspirational. Love 💕❤️ Madeleine & Alex.

@jessely8209 Жыл бұрын

Really loving your videos atm. Hope you're well ❤

@petegriffiths930 Жыл бұрын

Thanks for good ideas meal planning 😊

@cathylynnpietranton Жыл бұрын

Maddie thanks for just being you.❤️ I read Rebecca and My Cousin Rachel such great reads. Love love themselves

@louisedurrant1804 Жыл бұрын

Loved this…thank you for sharing xxx

@KristenHalliburton Жыл бұрын

Can we see your cleaning routine?? I’d love to see how you clean the kitchen or bathrooms🖤

@carolynhoover9444 Жыл бұрын

Love you! ❤️ amazing meals.

@leenie6629 Жыл бұрын

100% agree that dirty Chai is the best drink on the planet! Love all your videos Madeline; I’m vegan to, and am interested in implementing any sustainable or ethical elements of living into my lifestyle! Sending you love and some sunshine from Australia xxx ❤

@meeralakshmanan7190 Жыл бұрын

I feel like I can always say that these what I eat in a week are my favorite videos of yours 😋🤤💖!! Also, I'm just curious: what are some tips for managing to get more protein into meals? I'm just curious to hear your perspective ❤️!!

@ann-marie-4669 Жыл бұрын

Love your recipes! I’ve made your red pepper pasta, creamy satay tofu curry and today we had the Eggless mayonnaise sandwich- so delicious! I ended up popping in some a Richmond vegan bacon too which worked well. I’d be very interested to see some air fryer cooking at some point 😊

@Classiclover4ever Жыл бұрын

i love rebecca! it s such a good book!

@stefaniegalea6810 Жыл бұрын

The wellington looked like my kind of dinner. I looooove mash and gravy. I too am not a great fan of beetroot, but do roast it ,as it tends to taste better that way to me. I think that’s your best vegan meal yet !. Xx

@SarahsOctoberHome Жыл бұрын

Your recipes always look so good, Olivia.👏🏻

@MadeleineOlivia Жыл бұрын

Thanks so much Sarah!

@maddip3187 Жыл бұрын

My hot tip to get in more beetroot is to cut it up and freeze it then add it to my berry smoothies!

@1012chart Жыл бұрын

Great video. I love the idea of meal prepping especially salads... It makes the meal so easy and available... And I think the no individual clean up for those meals makes it a winner. Looking forward to your Wellington recipe. Btw... Your silver earrings in the last day are really gorgeous... Can you share where they are from? Thanks

@loriwilliams2167 Жыл бұрын

Yummy, beautiful food!

@Alaskaventureswithbrodie Жыл бұрын

@smallseedbar is such a great tasting bar plus the ingredients list you can’t beat.

@evelinezweistra4845 Жыл бұрын

Loved it ❤

@lilajohnson4633 Жыл бұрын

I'm impressed with how long that salad stayed fresh! It looked so good, I'll have to pick up some tempeh and try that out with my salads as well 😊 I've always thought with a wellington that the mushroom (and cabbage in this case) goes all the way around whatever's in the middle, so doing a thin layer of those all across the puff pastry instead of a thick layer either under or on top could be a solution?

@carolineford3021 4 ай бұрын

Very posh Gary, what a difference it makes when food is well presented that dessert yum I’d give it 9

@daniellecollins5865 Жыл бұрын

Free soul - their chocolate brownie one is so good. Soft, chewy, no nasties and I think vegan. Love their protein powder too. No artificial sweetners and the chocolate one in porridge is insane xx

@megan3559 Жыл бұрын

I love your videos!

@BlueyMcPhluey Жыл бұрын

I hope you keep doing meal prep because I'm very interested in strategies of how to make foods that keep all week (like storing the salad dressing separately)

@discoQueen127 Жыл бұрын

I loved Green Chef! When we could afford it, it taught me the basics of cooking and putting together meals that are simple, nutritious and delicious!

@runlife195 Жыл бұрын

Great vlog ❤ 😊

@allisonmae3445 Жыл бұрын

I love Nugo protein bars!!! They're vegan and taste like a chocolate bar. They have different kinds too (chocolate salted pretzel, chocolate peanut butter, etc). They all have between 10 and 12 grams of protein. I'm not sure if they have them in the UK or not, but I've found them in at least a couple places throughout the U.S.

@brendaleick Жыл бұрын

M, I love old films. And especially those of Alfred Hitchcock, of which "The Birds" is set in a small ocean side town not far from my California home. The story was originally written by British writer Daphne du Maurier and first published in her 1952 collection The Apple Tree. In the collection it was set in your beautiful Cornwall. Perhaps if you have a future difficult time getting into a book, maybe a collection of stories might be the ticket through. What a great goal. And what a great video. Thanks so much! Brenda from California

@jamiecee4960 Жыл бұрын

The meals look yummy as always. Specially the mushrooms with mashed potatoes. I Love beets. My mom use to make pickled beets. Which now I'm craving them. lol. He is right. Never can have enough gravy. Lol.

@fruitellabong Жыл бұрын

I would defo recommend going back to a court of mist and fury at some point, it does take longer to get into as it’s a bit different to the first one, but it’s soooooo worth it, it’s one of my faves, I wish I could go back and read it for the first time again xx

@roserosa8276 Жыл бұрын

Plain vegan yogurt also taste good on top of the pasta

@JoannaLouise200 Жыл бұрын

I might try part reversing the beetroot and mushrooms in the Wellington. ie, finely chopped mushroom & beetroot in the duxelle, and enormous closed chestnut mushrooms as the main bulk. Love seeing how you develop recipes...and Alex the willing (and lucky) Guinea-pig!

@TheRayjane Жыл бұрын

Do you have a cookbook? I just found you on KZfaq. If you don’t, you should write one. I love your English cottage and your kitchen is so cozy. Everything you make looks amazing YUM

@shadeofgreene Жыл бұрын

The Nugo Sea Salt Chocolate Prezel protein bars are my absolute fave and I would die for them. Would recommend you try them if they're in the UK

@felicityrosew Жыл бұрын

Favourite vegan protein bar is Trek Millionaire Shortbread. Sold individually in the free from section. Delicious! 15g protein

@neonMETEOR Жыл бұрын

AGREEEE

@KirstenEvans232 Жыл бұрын

Oh persevere down the track with a court of mist and fury, you'll be glad u did. Oh and loved this ❤️ 😁

@zellalaing5439 Жыл бұрын

Thank you for talking about height being a factor, I watch so many dietitians who would say what I eat is too low in calorie, but it's the perfect amount for me, I don't loose weight, I stay the same and its a healthy weight for my height. Appreciate you mentioning it!

@johnmcdonald9239 Жыл бұрын

Sorry my phone had a mind of it's own l was saying thanks for Another interesting video from Your lovely cosy kitchen. Kind regards Ann.♥️

@francessweeney1 Жыл бұрын

Heya Madeleine, hope your felling less stressed now, I'm aware that I'm watching this video a couple of days after release, hopefully you see my message! If its not to annoying for you to tell me but I was wondering where you get your dinner plates, the white ones with the deep lip on them, Alex has one of said plates on his lap at the end, eating your beetroot Wellington, I love the way they are quite deep for a dinner plate with loads of depth for gallons of gravy. I can never seem to find anything like them, my family are all gravy/sauce monsters and we can't really keep eating our meals out of big pasta bowls because they are able to hold all the sauce, 😂😂😂😂 thanks a million and I love the look of the parcel filling, the pasties looked delish, lots of love for a fab week, by the way it's snowing here in Ireland so our spring seems to be taking its blooming sweet time to arrive over here, 😢😢😢 love to all of you and I hope your baby's leg is better now xxx

@RAINtears91 Жыл бұрын

i love misfits protein bars :D smores and chocolate brownie are amazing!

@MadeleineOlivia Жыл бұрын

Oooh will try these next!

@bryonymann4127 Жыл бұрын

I'm also in the Misfits fan club!

@AnnaAmoree Жыл бұрын

I would love to see the recipe for the beetroot-wellington 😍😍😍

@MadeleineOlivia Жыл бұрын

👀👀👀

@johnmcdonald9239 Жыл бұрын

Thanks for another interesting vide

@EmilieHorswill Жыл бұрын

Haha I just read both books in about a week. And the second book is wayyyy better than the first ( my opinion) only thing is you need to trust through the first 40 pages and past the wedding and all is well ☺️

@JessMurfin Жыл бұрын

The washing up gloves cutting the beetroot is such a vegan problem 😂😂😂 love it. I feel you!

@TheMontyMash Жыл бұрын

Lovely video! I'm not a huge beetroot fan normally but I grow golden beetroot and love it (it's much less, well, beetrooty 🤣) x

@milesperhour95 Жыл бұрын

Your text corrections of yourself during your book discussion were so funny.

@crystalh1402 Жыл бұрын

Have you tried cooked beets in smoothies? I love them 😍 swap for half the berries in your favorite berry smoothie recipe

@kelsieroach8896 Жыл бұрын

you’re so pretty! ☺️

@hollywebster6844 Жыл бұрын

DK if Aloha bars are available in the UK, but they are my favorite soy-free vegan protein bars. Many flavors, 14gm protein in each bar. My favorite flavors are peanut butter chocolate chip and vanilla almond.

@jadewillman-dg1ii Жыл бұрын

I totally get the hair on face when you wear makeup. I have four dogs and spend all day finding fine hairs on my face from them,but we love them😊

@elenifaller7092 Жыл бұрын

What is your favorite protein powder? I tried orgain organic protein powder in vanilla and I found it tasted super fake and almost chemical like. I’d like to find one I like for busy days

@KatByteK Жыл бұрын

I'm so jealous of your height. It seems, we always want what we don't have. Enjoyed your video. I also love the Galantino Olive Oil Bottle. I have several of their bottles which are now empty. They are lovely additions to any kitchen.

@dottiebaker6623 Жыл бұрын

Thank you for letting us know what you're reading! If you love books like Rebecca and Polkdark, you'd love any of the Brontes, Thomas Hardy, George Elliott and of course Dickens and Jane Austen. I'm a huge fan of 19th century English novels because of their descriptive powers, but you may already have read them. I also love Nathaniel Hawthorne and Willa Cather for the same reason - they are much more than the one book each they're famous for writing. I'm currently re-reading The Blithedale Romance, by Hawthorne. And if you're in the mood for a rip roaring colonial American adventure, with a deeper view of First Nation people than you'd expect, you can't beat James Fenimore Cooper's The Last of the Mohicans. All these authors take you right to the place and time, as well as what the characters are feeling and thinking, with their language. I'd love to hear more of what's on your list.

@dottiebaker6623 Жыл бұрын

When I was working, and much busier than I am most weeks now that I'm retired, I would cook all my meals on Sunday, pack them into containers and put them in the fridge/freezer. Then all week I could just grab and eat, but still eat very healthy meals. I generally made two or three meals of about 4 portions each, which meant I often ate several meals of the same thing in a row. But, they were delicious and I didn't mind, and often they improved with a bit of age. And also, eventually I realized that before the refrigerator, this is how all humans ate. You killed the game, and ate off it until it was gone. But mostly, you made soup and ate it until it was gone. Or turned the leftovers into the next soup. So, in a sense, we've evolved to eat the same thing for a day or two until it was gone. No worries!

@jaygatsby8588 Жыл бұрын

Awesome

@hollywebster6844 Жыл бұрын

Rachel by Daphne du Maurier is a wonderful book! "Last night I dreamt I was at Manderly again..." One of the best opening lines!

@MadeleineOlivia Жыл бұрын

You’re making me want to read it again…

@hollywebster6844 Жыл бұрын

@@MadeleineOlivia I think I have read it 4 times. The first time as a teen and I have loved that book since. About time for me to revisit Manderly!

@abdullahbaguffah4898 Жыл бұрын

Good Luck

@jillbork2683 Жыл бұрын

All things salad !

@jofarrell4488 Жыл бұрын

I'm 5 foot 2 and prob eat the same portion sizes as you 😂. Lemon zest is the magic ingredient in soo many things, it changes everything for the better!!!xx

@madi972100 Жыл бұрын

My favorite protein bars are the MISFITS ones

@susefink6099 Жыл бұрын

I love to watch your videos. They are always so delicious and you seem like a person who loves food. You also eat sweets and that makes you so normal❤, That is fine,i only wish,i could enjoy food that much😔. I am also a tall person and struggle with my weight and figure. I am allergic to alot of things,eg.nuts,etc. This makes it hard for me to eat fully vegan,but i do enjoy what i eat. Beetroot gives me an idea😎. I had beetroot chips sometime ago. Why don't you try to make some?. Maybe just clean them, peel them, put them on the oventray. Springle with salt and pepper and drizzle with a bit of olive oil,then bake them?

@clove4240 Жыл бұрын

Usually they say you should have about half your body weight in grams of protein ( as a good guide, but varies with activity levels and goals).

@jacquieevans1712 Жыл бұрын

Have you tried Deliciously Ella’s energy balls? Game changer if you need a quick pick me up xx

@crystalh1402 Жыл бұрын

Vegan cream cheese is just too pricey for me so thank you for the suggestion on substitutes!

@franciscachesca Жыл бұрын

I recognise the animals hairs on my face 🤣 also a animal lover (and for that reason Vegan) here 🐷🐺🦝🦊💚 love the video.

@kimmeemee913 Жыл бұрын

I can't wait to try the Wellington! Also, your makeup brushes may be shedding when you apply your makeup and those are the "hairs" on your face. 🤷‍♀️

@lolafalona6451 9 ай бұрын

I agree with @beec9741, never defend yourself because your portion may be bigger than someone else's. You are almost a foot taller than me and I know that your portions and my portions are going to be totally different. I love your recipes!! You also cook for 2 people, so of course your going to cook more food. Your skin is amazing too; you should do videos about the products you use :)