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Discussing and learning about what is corked wine.
Where does this wine fault comes from? What is corked taint exactly, as a molecule? How to smell, taste or identify the taint of cork?
With some useful tips and important facts to know about corked wine in regards to cellaring, how many wines are affected, what gives cork taint to a wine, how we all smell cork taint differently, and where you can reject a return a bottle of corked wine at a shop or a restaurant.