**********Special thanks from Debbie: I would like to say wado, thank you, to all my Elders who taught me and gifted me Selu, corn. Elder Robert Francis, Dr. Kris Hubbard, Diana Henry, Greg Schoen, Al Topps, Angela Furgeson, the Elders of Braiding the Sacred, Hank Will, Grandmother Flordemayo, Jose Lucero and all friends of the corn in the kitchens across Turtle Island who walk with food sovereignty. And to the memory of Carl Barns, a corn carrier who shared so much of his knowledge and corn. **********
Almost every student has eaten corn and has a solid understanding of what corn looks like today. Indigenous corn, however, possesses unique qualities that are long gone in today’s varieties. Preserving foodways is an excellent way of maintaining cultural practices throughout history. Explore HGSS standard #4, societies experience continuity and change over time, with this fascinating look into the cultural and nutritional significance of traditional Indigenous corn.
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