What Is Raw Milk Clabber? | Everything You Need To Know About Clabbered Milk

Рет қаралды 3,252

4 ай бұрын

What is raw milk clabber? What causes milk to clabber? Can raw milk clabber in the fridge? What can you do with clabbered raw milk? In this video we'll go over all these questions and more to help you understand everything you need to know about clabbered milk, its uses, and how to make it. Have other questions we didn't cover? Let us know in the comments!
➡️How long raw milk lasts: • How Long Does Raw Milk...
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➡️Dr. Axe raw milk article: draxe.com/nutrition/raw-milk-...
➡️Study on raw milk and allergies: www.rawmilkinstitute.org/upda...
➡️Raw milk affects on immune system article: www.rawmilkinstitute.org/upda...
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Пікірлер: 21

@ValentinaAlea 4 ай бұрын

Can you make videos of what to make with clabbered milk please?

@sunnycovefarm 4 ай бұрын

Absolutely!

@booze_walk 3 ай бұрын

-I gtew up in Poland, 1981-1988- we got raw milk delivered by the 'milkman', and you could also request Clabber, and we did. We have a cottage house that I haven't seen since 2001, we would walk to the main (well, for us, our friends) farmer's farm and get fresh milk, while I never liked warm milk that fresh, the cats sure did, many people too. The city milk made great "Zsiadłe Mleko=Clabber" and the farm fresh milk was wonderful. Really miss this from Poland, also Sour Cherries, Currants and Gooseberries. Nice video! Thumbs up

@sunnycovefarm 2 ай бұрын

thats amazing thanks so much for sharing!

@daveyjones9710 4 ай бұрын

Love all the new videos

@ammamama9935 4 ай бұрын

Thank you for putting out this info. I have a herd share have made fermented vegetables with whey. Also have made oatmeal with clabbered milk. Added a little salt. It was wonderful. The sour milk accentuated the sweetness of the oats. It's a shame that our modern diets have ruined our palates.

@sunnycovefarm 4 ай бұрын

Thanks for sharing, I love the oatmeal idea!

@tammyb8607 3 ай бұрын

Yes please do a step by step video on making clabber!? If you can explain it like your audience is 5, with ALL the Details, it would be very much appreciated! I finally found a solid source of raw milk, and I'm curious to know all the things. I'm about to pour out almost half a gallon, because I left it on the counter in it's plastic jug container that it came in.. and haven't seen ANYone trying to make anything in a plastic jug. I think I ruined it by doing that.. AND leaving all the cream in it. And shaking it a bunch of times. It also sat in the fridge for 8 days before I took it out and countered it..🤷🏻‍♀️ I'm brand new and have no idea what I'm doing😭 Even the last part of this video, I don't know what you're saying.. scooping the curds off? Are the curds the milk? Or the cream on top? -For a half an hour... Is the result of doing that about what you're scooping off and making something with that?.. or about what's left behind.. Please help!!🙏🏼🙏🏼🙏🏼

@sunnycovefarm 2 ай бұрын

ahhhh i see thanks for your feedback i will work on a step by step simple video soon!

@norxgirl1 3 ай бұрын

New subber....my big and burning question - cant seem to find the answer elsewhere... Ive had raw milk clabbering on my counter for about 10 days. Is it still good? I have never let this happen before....lack of energy/motivation/time/overwhelmed, etc. It is usually a day or two old by the time we pick it up from the farm..... Should I just throw it out?

@sunnycovefarm 2 ай бұрын

Welcome aboard! Yes it is just turning into cheese :) yummmm

@mealswithmandi6566 27 күн бұрын

Do you strain your cream off right away and then set on counter top? I have a gallon that's about 2 weeks old. Definitely went sour. Looking for options.

@Finn959 Ай бұрын

The raw milk I buy tends to get moldy on the top after only 2-3 days in the cabinet even though the glass is properly washed and everything ☹️

@darleneclark6098 4 сағат бұрын

I have a batch of raw milk that I've had in fridge until two days ago. When I took out of fridge and left on counter. The thing that is confusing me is, the whey is at the bottom of container and thick creamy at top. Smells sour but not bad. Is this clabber?

@CC-lv1ox 4 ай бұрын

I have also made what I belive is raw cultured sour cream. I took my raw milk and raw cream and left it on the counter with a tsp of organic, not raw sour cream mixed in it. Do I need to add the organic but not raw sour cream or is it just a jump start with that culture? How long will raw cultured sour cream "last" in the fridge? Again, doe it just get more fermented and sour tasting with age or does it 'spoil' after a time in the refrigerator? How would I know it is spoiled?

@sunnycovefarm 4 ай бұрын

Thanks for sharing, that's awesome! We recently put up a video on sour cream that should help answer all these questions. Definitely reach out if you have any more and we'll do our best to help!

@CC-lv1ox 4 ай бұрын

YES please make a clabber demo. I have a herd share and get raw milk. I have made buttermilk with my raw milk and a few tsp of cultured buttermilk. Is this a correct method? How long will it keep in the refrig? Are you saying the raw buttermilk I made would "spoil" (go bad and make one sick)? It would just continue to get more fermented with time?

@sunnycovefarm 4 ай бұрын

Thanks for the input really appreciate it! We'll have a video all about this coming out soon to help answer all of these questions!

@ozziedelreal3260 2 ай бұрын

Question, it just came to me. What if I take my whey and add honey, can I ferment those two? And ot what about adding raw honey to raw milk and let the honey and raw milk clabber? Would that make sweeter clabber and or sweeter whey?

@sunnycovefarm 2 ай бұрын

well fermenting with honey is tricky because its antimicrobial....you have me thinking though