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#rawmilkrevolution #homesteading #familymilkcow #dryhollowhomestead
Let's chat about making clabbered milk using raw milk. Raw milk is an amazing living food that does not go bad like store bought pasteurized milk. Raw milk only changes. I will be coming out with 2 delicious recipes to use clabber in in my next video.
My favorite milk jugs
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My favorite cheesemaking book
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The mesophilic culture I use to start cheese
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The rennet I use
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Cheese thermometer
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Try audible for free (love listening to books while doing dishes, folding clothes or stirring cheese)
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Check out my blog for recipes
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Shop my kitchen
This is one of my most used kitchen essential!!!! Clean water without the extra waste of plastic.
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My large stone bowl that I use everyday in my kitchen ( fits my large recipes for sourdough )
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The Danish dough whisk that I use for sourdough and much more
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My small pot with the ladle handle
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My favorite canning book
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My pressure canner that i also use as a water bath canner amzn.to/3BNEDKr
My cast iron skillets
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My cheese pot
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The mesophilic culture I use to start cheese
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The rennet I use
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The thermophilic culture I use
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Cheese thermometer
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The stainless steel mesh colander
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Also check out my favorite reusable canning lids canninglids.com/shop#dryhollo...
Toups and Co makeup link
toupsandco.com/daniellemumbert/
Disclaimer*
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