How is it

@@hazlyiscool it’s not bad, I quit because of school though. If you’re going to work at a boba place, don’t worry

of course :-)

this is for the big batch, you could just divide the proportion. cook time and simmer time is the same: it is made with 2500 grams of pearls, 10 liters of water which has to be boiling, after it starts boiling you put in the Boba pearls in, let it cook for 20 minutes, after 20 minutes is done you let it simmer in the pot for 30 minutes off the heat. after 30 minutes, you strain all of the water, put 5 liters of room temp water inside the pot and stir until the grayish brown water forms at the top, then strain it out, repeat the "washing" process 2 times total. after you strain the 2nd "dirty" water from the Boba pot. you're going to add 750 grams of brown sugar into a separate dish, then add 500 cc's of boiling water into the brown sugar, stir it until the sugar is all dissolved. add the washed pearls into the brown sugar mix and you're all set!!

we use coffee powder not actual coffee bean.... (I work in one of sharetea store in east coast)

Some tea shops give you cheat sheets telling you how to make everything but if they don't they teach you and over time you learn :)

@@Angels_garage So glad ours has chest sheets on the walls. I just started and they're a life saver when I wanna help with a drink in a rush and everyone is busy

hey, did you ever end up working there or somewhere similar?

Hey, if you still want to know, the manager at my location asked me what my desired hours/wages are, why I wanted to work there, have I had any work experience, do I know how to deal with people in certain situations, etc? My local sharetea is rly chill so it might be different for you lol

@@keyland_ THAT SOUNDS SO PERFECT! I'm applying soon and I'm so nervous I really want this job