"Cultish" 😭

@@muna394 ONE LOVE

Fr

@@DiSxJohny lol you wouldn’t get the one love unless you worked there

@@DiSxJohny😂😂😂

Best comment so far

Give it time, once your newness fades you’ll be driven into the ground for not meeting unrealistic expectations

@@gradymoxley2925bro fr

I’m currently at raising canes still I just hit my 2 years too and they do alottt

I just got hired. What’s the training processes like? I’m going in for the direct deposit setup tomorrow and they’re opening a new location in early July. I have prior commitments the last 2 weeks of June. Would that be a problem?

hows working at canes been?? @@lika8512

@@lika8512 I start training on Sunday, how was it for you?

@@fredy004 it went really well. I started at a newly built restaurant so everyone was learning at the same time by NROs. New restaurant openers. Are you a hire for an already established restaurant? I work in southern cali so labor laws I think are different here. Everyone went great on the first day and I still work there. I know a lot of people that want to quit at the end of the year but personally I like it. There are some stupid stuff but it’s a good job and most of the people I work with are nice. Good luck!! I’m sure you’re gonna crush it!! Tell me how it goes. 👍🏻👍🏻🥳

Yessir !

I can see your comment is over a year old and I'm very curious if you still work there? if you still like it?

ahhh good luck!! you’ll do great

bro how was it are you still working there?

Same here

Can’t wait for that to be me I’m currently looking

same

ahh yay i’m glad I could help :,)

What position did they train you on? Dining room or toast?

good luck!!!

@@MarlenaLawless thnx but i got a diff job lmao

they should send you an email!

@@MarlenaLawless awesome thank you😁

@@MarlenaLawless also how long the background check will take? before they send a job orientation date email? n have a wonderful week : )

i’d say anywhere between a few days and a week

A background check for fast food 😂

that's very hot to get those fries and they don't provide tool. another things like restaurant image, horrible job

@@liangxuanwang6392 exactly like I’m not gonna singe plastic gloves to my hands over extremely hot fries

@@austinb3560 bro I just recently got hired and their lingo is literally so dumb and extra 😐 I’m having the most problems with call outs because of all the silly a** names for everything

You're supposed to double-glove each hand, the equipment is cheap af

@@Emily.b36 it was literally the first day and they were getting upset cause I didn’t know wtf “toast walking” meant

DT accuracy is basically putting the food into the bags in drive thru! and yes, you’ll be getting familiar with all positions and you’ll most likely be moving around each shift :) hope this helps!

@@MarlenaLawless yes it did thank you so much!

ayee

They vary but usually 6-8 hour shifts!

is true, not just your location, at the one I worked at too

Mine was also a nightmare they lead me on with good hours at first and then cut them completely

Mine as well. I hardly get hours above 25. As soon as I went to closing im getting good hours but my goodness is it a stressful job. I feel like people will say it’s really not but man-

@@sleep5329hours are based off of performance. If they dont like the way you work they wont give you hours.

Been at Canes since 2019 and currently a manager. Definitely fun

Bird specialist?

Lol I just got trained on bird my 3rd day of working there, it was really fun

what does One Love mean?

How long did it take for them to call you after the interview

@@nyazz9783 I was called 3 days after my interview. First day is tomorrow ☠️

@@JUSTIN-oh4jv goood luck to you lmao

@@nyazz9783 appreciate it 😂

@@JUSTIN-oh4jv how was it I have an interview tmr?

heyy! how was your first day and what was orientation like?

@@prettygirlsdohair It was good, since it was my first job I had nothing to expect, but it was super simple, my Orientation was just a bunch of videos to watch and things to sign, but my first day was eventful and had a lot of information but wasnt too hard, I was front counter helping clean the dining room and calling out orders, my canes is a really fun working environment and I had wonderful Certified trainers train me, I wish you the best of luck! My biggest tip is not to be timid and it never hurts to be loud

you can wear a hoodie! just double check with your manager because I know certain positions in the kitchen you can’t wear it

No position is HARD I’d say, it can just be fast paced. I’d say being up front is a more chilled spot to be because your managers don’t have to worry as much about times like they do in drive

How did it go ? What do you do in that position?

Easiest position I’ve been trained on is expo/DT expo. The “hardest@ was probably the chicken/bread, because you have to constantly drop chicken/ bread or you will be behind

How about restaurant image? physical demanding job

This happend to me yesterday the hotel was so nice and they had free snacks and drinks

That’s the best way

Your lucky we only get a 50% discount and only allowed to order on shift.

Ahhhh did you take a resume to your interview ?

did you get it

Baskets is fries + the bird basically just working at the fryer

@@MarlenaLawless omg thank you so much I appreciate you❤️.

Baskets is basically just dropping fries and taking them out, you don’t drop the bird, but you take the bird out of the fryer, it’s really fun, but on rush hours, it can kinda get frustrating if bird isn’t dropping fast enough

It depends on if you're starting Front of House (FOH) or Back of House (BOH). FOH is supposed to start with dinning room and then expo but they can be together. From there you get two days as cashier before being moved to drive thru. The positions it drive thru get trained at different points and it depends on how the trainer prefers to train along with the volume of the restaurant (how busy they are). With BOH you get trained on toast first, two days on boards with one being for dine in and the other for drive thru. With Bird being two days and the last position. At some point in any of these you should be trained on prep and dishes. You only get trained on marinating the bird and making the batters when being trained in the kitchen though. If you work dinner shifts then it may be a while before you learn lemonade. Hope this helped =)

You get trained in every single position that the restaurant has to offer including the kitchen, drive-thru, and up top. After you complete training, you and a shift manager discuss what you feel most comfortable on but you can't always rely on getting that spot for every shift.

@@ilamonaca9970 also includes restaurant image positions, all physical demanding

You technically should drop fries after you shake the bird, so that they come up around the same time. When you get rushes, do constant big drops, maybe 2 to 3. *Each* of these drops should be at least 30 tenders in each basket. Try to stay on 2 baskets for bird, so you don’t have to move as much to stop the timers. If you’re still not good with dropping bird (finger technique) don’t worry you’ll get the hang of it; keep your fingers straight and kinda pick at the tenders and grab the little ends between your fingers. Lay them flat in the fryer, it’s all about the flick of the wrist too. Usually it helps to have someone just do baskets and someone drop bird. For medium drops it should be constant drops of 15. Hope this helps ❤

@@Xavier_9872I’m so late but this is helpful asf tyyy

it take a little to get used to where everything is but after a few days of doing it it gets really easy!!

Different Canes can also have different systems but I believe they are trying to get them on the same one now

Canes are different by my house the outside one only for cards and go to the window to pay in cash that how it work at my place.

Update?

there's a store in Oakland?? where?

Wtf. My store is only $15.

@@calvin3448 Edgwater drive it just opened July 14th..

In texas they start 12 n hour I git 13.50 because I have 10 plus years experience in kitchens. I was told 13.50 is the max start rate so idk.

I work at Cane's and at my location the weeks end on Tuesday night and you restart your hours on Wednesday they pay you on Tuesdays and it's not the next Tuesday but the Tuesday after you get your next paycheck. So every two weeks and it turns out that you're paychecks are from the weeks before not the ones you just worked like most restaurants.

it's really easy

you got this

How’s it going?

Sameeeee lol

how is it

@@nicolem4riee It’s good I like my crew and I got a raise to be a CT (Certified Trainer)

@@taleeyaslife8927 nice! in the interview is it just you or other people there getting intervied aswell

training I mean

did you get the job?

I think it usually means what do you have to offer the company such as past work experience.

good luck! :)

How’s it going

omg I forgot to talk about this thank u!!

I quit there on this pass Saturday

What does it mean?

you basically get points if you do things wrong like being tardy or calling out, at my store 6 points was an automatic fire

@@MarlenaLawless yeah thats what they told me too but ive been late a lot more than 6 times and called out and im still working after 2+ years (pain) so idek LOL

Update?

yes! any training/orientation you will get paid for!

At my location, you get paid on orientation/training

really? I was sent to the different location for training and I did not receive any pay why?

like 65 to 75 dollars for the training process

Back of House and Extra Toast

You’ll do great!

They didn’t for me!

They did for me. Probs depends on the location and their hiring process.

Usually they’re free every 6 months I believe, but you can ask a manager and buy them whenever

I wondering too, did they get back to you?

Update??

@@koyarisa1552 they messaged me!!

@@baybeeegirl1320 they updated me via text!

I just started at a new location that opened a few weeks ago and the only times I've had breaks is when I told the managers I had to pick my wife up from work at a certain time. I got in trouble for having to leave the second time to pick her up. Mind you both shifts I took these "breaks" on where 10 hour shifts. Now I'm seeing my schedules only have 3 days a week on them as opposed to 5 days a week. So I figure I've been punished for needing to take a break them two times. I mentioned days ahead that I'd need to take a 15 to 20 min break to go pick her up so it wasn't just out of the blue. But, I am in texas and according to Google here in this state no breaks are required by law. So yea if ur in texas don't count on having any breaks.

We can’t tell u that lol

ask your manager! you can order one

you get one for free if you beat the average ticket time for each order on any particular day and have a manager monitor you for a specific duration

same for me today! hope it went well for you

you’ll be great!

@@channelnein6365 It did go well! Training is going well so far too! Hope orientation went well for you as well!

ahh awesome!! i have an interview there todayy

I've been doing great so far!! I'll no longer be in training starting Friday and I love it there! Everyone is so nice to me!

i’d say you should, even if you decide you don’t want the job it’s good to have a backup if you’re applying to other places or anything

@@MarlenaLawless if you don’t mind me asking . What’s the hourly pay?

@@iiamiraclee its $12 for me

@@iiamiraclee $15 for me

Yes!

like 65 to 75 dollars for the training process

What is it ?

it’s grabbing the right size box, putting in toast, sauce, and cole slaw, and then the hot hands puts the chicken and fries

Same😂😂

bro how

@@isabette6718 for being black 💀

@@rikka376 bro wtf💀💀

@@mangofaygo2229 ikr 💀

niggas b lyin.

how did it go

@@itzwish9895 it was really good, it’s really chill and not a hard job at all

Have fun during a rush XD

it’s a fast food restaurant

you can, but yeah you don't have to, just have to know how to talk like a normal person tbh

no you didn’t 😳