Omgg I love it!! And thank you so much💙💙

Ah yes ✨tarbucks✨

I’ve always wanted to try that!! It looks so good

Haha thanks!! I usually do bigger scoops of the matcha to make it has the taste:D

I thought it was supposed to be light lol

Nothing better😭🥹

Awww. There’s nothing like strawberry creme frap tbh it’s so good!!:)

It is possible. You just say: can I have a decaf white chocolate mocha. Hope this helped ☺️

Peach green tea is so refreshing! I love how it’s slightly sweetened with peach. Stay cool!!☀️

i'd recommend getting it half sweet with nonfat milk, you dont wanna completely shift the flavour of the drink!

I agree with devyn! You could always do a few less pumps of white mocha and caramel drizzle on top (not extra, like around the cup). If you want, you can do an iced double espresso with white mocha, vanilla sweet cream cold foam and caramel drizzle, which cuts out the extra milk😁

@@MariaMarmora Wonderful! Thanks so much!

I'm pretty sure it's pike

Thanks haha! And that’s good:D the iced coffee is a medium-roast- preground coffee. Online it says the terraza blend (I couldn’t remember lols)

@@MariaMarmora Thank you! I'm gonna see if I can buy it🤗!

Blonde espresso has a lighter flavor, and it’s more enjoyable than regular espresso. Cold brew is iced coffee that’s steeped in cold water for a long time, so it has more caffeine and a strong coffee taste. Iced coffee is just brewed coffee with ice😁

@@MariaMarmora so helpful, thank you!!

@@MariaMarmora I’ve tried to like blonde espresso. I just don’t like the way it taste. But I like ristretto shot of the regular espresso.

Lol that’s a good idea cuz my sleeves get so dirty!

HAHA yea it’s gross and doesn’t feel right💀😭

Starbucks barista here (and recently received my Coffee Master certification). First the Cold Brew and Ice Coffee are different types of coffee, meaning different beans and they’re prepared differently. The Iced Coffee is brewed daily just like hot coffee and then mixed with ice (a 50/50 ratio) to make a refreshing light, bright Iced Coffee. Personally I like it in the summer. It’s refreshing! If a Starbucks runs out of Iced Coffee we can quickly brew more, add ice and still offer it to our customers. Cold Brew is a more involved process, and produces a smooth, delicious and more caffeinated beverage. We grind a special blend of coffee and then let it “brew” at room temperature for 20 hours! After that we carefully dilute it 50/50 with water and typically put it in kegs and refrigerate it so we can offer it both as regular Cold Brew or Nitro Cold Brew (both the same product, but the latter is infused with nitrogen and comes out creamy and sweet). The Cold Brew is bolder, but less acidic and is delicious with vanilla and the Vanilla Sweet Cream. A Grande Cold Brew with just ice is around 200mg of caffeine while an Iced Coffee is around 165mg of caffeine. I hope this helps 💚

I’ve been editing videos since I was little. I’m self taught:D I use final cut pro

@@MariaMarmora wow that’s so impressive!! i want to be able to do this as well

But I finally handed it right after the meltdown was over.

Anyway I like when somebody brings me Starbucks home sometimes.

I think the iced green tea is pretty low in caffeine. And you can always do decaf coffee. Passion tea is caffeine free. And they have some hot teas that are caffeine free too I think.

honey citrus mint tea is my go-to for a caffeine free hot drink! i usually get it half sweet but you do you 😇. as for cold drinks, i usually get a lemonade topped with passion tea. any of our espresso based drinks can be made with our decaf espresso (which has a much lower caffeine level!).

i'd recommend getting a normal matcha green tea latte but sub different syrups instead of liquid cane (like vanilla or toffee nut!)

I like matcha with brown sugar, raspberry, vanilla, or chai! And I think it goes well with any milk:)

@@MariaMarmora omg thank youuuuu

@@soootragic thank you

try a grande iced matcha latte, and add strawberry purée!!

It’s amazing what people will pay for these drinks, I knew I should’ve shorted the stock at $125

i’m a barista at an independent coffee shop and we put the lid on our cups we serve the drink in and just swirl it around, or use a spoon to eliminate the shaker jars!

Shaking drinks like our refreshers and teas make them a lot better! It mixes everything together and enhances the flavor. Not to mention our shaken expressos, which are impossible without a shaker. Plus, all the measurements are on the shaker cup.