Im doing the low and slow tomorrow guys! Thanks for the insights!

Looks like a Winner! Winner! Winner! A True 360° Win! 😋

Love a good tri tip🤤

Here before they blow up 💯💪🏾

I’ve done the low and slow like a brisket and they turned out great. I get it to 165 then wrap in butcher paper and back on smoker until internal temp of 203. I am doing another one tomorrow as it has become one of my favorites

Awesome video with a cool ending....I like the slow version because I have time to make the side dishes and perhaps even a cobbler...

Gotta say, Tri-Tip has been my favorite for a couple of years, even over Porterhouse. These both look excellantee, but I'd go with the quick method since the smoked one doesn't have enough fat in it to be truly juicy. Great Job Guys!

I did 2 separate cooks and low and slow followed by quick sear was a lot better. And less chances of overcooking IMHO.

You have to pick a winner...... now i have to go try both methods myself... Thx guys ☹

Raider hat got the sub! Oh and also the tips. 😉

Dude on the left steals the show!

I really don't want to wait 2 hours to cook my tri-tip and specially if it is going to be kind of dry fast and juicy for me 😋😋

Low and slow

I like cooking mine like a brisket

Go Raiders ☠️❤

GO RAIDERS