What's the difference between a tomahawk and a ribeye?

Рет қаралды 9,617

Күн бұрын

You won't get a more visual example than this meat jigsaw!
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Пікірлер: 22

@EssexCountyPhoto Жыл бұрын

Thank you for the quick explanation. We had our first tomahawk last week, bit hard to find here in England. I'll tell my better half about the different names. Cheers!

@victorferrell4662 Жыл бұрын

I love her videos. Informative with a bit of a laugh.

@Matt-fl8uy Жыл бұрын

Thank you! This was super effective.

@markmartinez8973 10 ай бұрын

Best investment Daniel rib vs tomahawk

@VettaBoop Жыл бұрын

Thank you! I guess tomahawk is more for presentation. I'd rather just eat the ribeye lol

@jamesb2651 Жыл бұрын

I always feel weird watching these videos because I don’t eat beef (health reasons), but I sure love watching how to cook it. Knowing is half the battle!

@jkaf-lk6bm Жыл бұрын

Beef is not unhealthy and your body is probably craving beef since you keep watching it.

@DAGDRUM53 28 күн бұрын

I don't care how much bone you cut off there's still a ribeye the size of a Sunday roast left.

@denitipuric1130 Жыл бұрын

Following cause I loved your accent lol

@RadDadisRad Жыл бұрын

My wife likes her steak bone-in. So I oblige her. I always told her she’s got to pay a little extra if she wants the bone-in.

@Onlybadtakes2589 9 ай бұрын

So the extra dollars is for the bone? Does it add to the flavor or is it for looks?

@jamesmoriarty4236 9 ай бұрын

It’s for looks

@jaxone1259 Жыл бұрын

Bone in is the Perfect Cut best Flavor. Tomato is for Show or your using it as a Handle to grill the Steak over an open Camp Fire LOL

@AriesGirlTAROT Жыл бұрын

I love ribeye, it’s my favorite cut. Why on earth anybody spends money on a tomahawk is beyond me. Who eats the bone? You’re paying significantly more money for a large bone that you’re NOT going to eat. I just don’t get it..

@59Fif Жыл бұрын

Its for aesthetics it looks great

@BB-rs4sb Жыл бұрын

Presentation to the eye

@danietkissenle 3 ай бұрын

If they left the rib meat on or wrapped id back around the rib eye then we are talking other wise its pointless

@paulclohesy1377 Жыл бұрын

There's something barbaric about chewing a bone off, U can't beat beef back ribs for just that barbaricness

@jorge10928 11 ай бұрын

So a restaurant charges you an extra $50-$70 just to get the long ass bone and call it a tomahawk steak? May as well just get the boneless or bone in ribeye lol.

@xValsion 10 ай бұрын

Same. My place they charge 2 times than ribeye.