What To Do With All This Citrus

Рет қаралды 199,719

Күн бұрын

Grapefruits, oranges, lemons, and limes are among the kitchen's most versatile ingredients and can be used in everything from meat, fish, and vegetable dishes as well as in dressings, drinks, and sweets.
Subscribe for more easy and delicious recipes: full.sc/P8YgBt
More "Primary Ingredient" Recipes:
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails: www.marthastewart.com/edf
Like Everyday Food: / everydayfood
Follow Everyday Food: / everydayfood
Everyday Food Pinterest: / everydayfood
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
/ everydayfoodvideos

Пікірлер: 119

@NinaNinaNB 8 жыл бұрын

Thomas I have seen almost the whole playlist of Conundrums and I am loving it! You have become my favourite KZfaq person! I love your videos and the way you explain everything so clearly, I am indeed learning SO much from you. What an excellent teacher you are!!! Thank you so much Chef!!! Greetings from Switzerland

@flowstatenata 8 жыл бұрын

I never thought to turn my zester upside down. I always work the fruit back and forth on top of it!... you also gave me a thought, can you do a KC episode on knives?! there's so many, chef's knife, santoku, paring knife, etc... what are each good for? how do you store them? sharpen them? would love to see that.

@FruityKitchenOfficial 8 жыл бұрын

this is so helpful, thank you!!!

@DavidBrianDobbsArt 8 жыл бұрын

I knew most of this, but as usual, watching you is never a waste of my time. I didn't know proper zesting and always used my zester to the white parts. I know better now, thanks!

@1024specialkay 8 жыл бұрын

really love your videos! You're so informational!

@aleeexisss00 8 жыл бұрын

I think Kitchen Conundrums is my favorite segment. Thanks Thomas!

@MandyWinters 8 жыл бұрын

Very informative! Thank you!

@GardenloveHomestead 7 жыл бұрын

Love this! Thank you! I am a citrus fanatic. I am growing my own citrus collection. lol. I defiantly give you thumbs up and i will be coming back to this video

@kateh9692 6 жыл бұрын

Thank you for this information!! 🍊❤️

@dylannguyen1402 8 жыл бұрын

Thanks teacher, i learn a lot from this clip. Very nice!

@magnoliag9904 8 жыл бұрын

What a great video!!! Thank you!!!

@scottallen2190 8 жыл бұрын

Thomas, you are awesome! Thanks, Scott

@pollar007 4 жыл бұрын

Thanks for the video 🍊

@sissyrayself7508 8 жыл бұрын

love the reminder about using zests.. citrus zests are also fab on fish and in marinades!!!

@Telly9009 8 жыл бұрын

I love this channel! I always learn something new!

@valeriem6187 8 жыл бұрын

Great idea about the lime infused salt!

@MiiszFlakiitax3 8 жыл бұрын

very helpful video thank you, you are awesome :)

@yeseniamedina2979 8 жыл бұрын

Great tips!

@helpfulnatural 8 жыл бұрын

Be sure to thoroughly wash your fruit before zesting, especially if they are not organic. They have coatings on the skin to give them a longer shelf life in the store. There could also be pesticides present.

@bluewinterstorm 5 жыл бұрын

I made the mistake of eating grapes before washing them, 😵 mad headaches.

@modainfx3283 8 жыл бұрын

wow good to learn

@ahouseofbees 8 жыл бұрын

Loved this video!

@jenniferahough4983 6 жыл бұрын

Love citrus. Favourite is to segment and mix them all for a citrus salad.

@susanleong9579 8 жыл бұрын

hmm.... im already know how to make my orange jam! thank you!

@bookwormgirl000 8 жыл бұрын

i love citrus so this was a really interesting video!

@vitoriapauluci9153 8 жыл бұрын

Thomas, could you make a video explaining all the tipes of cream? nice video as always :)

@sofiadavalosmaldonado2124 4 жыл бұрын

In Mexico we like to eat/use key lime when they’re green instead of yellow Thanks for all of the advice 😊

@mrengler1 8 жыл бұрын

i really wanna try a blood orange now :O

@DavidBrianDobbsArt 8 жыл бұрын

+jason engler They are my favorite. I pick them up all the time, just to eat or for juicing. Look for them, and pick up the ones with the reddest skin, you won't be disappointed.

@albertafella7110 3 жыл бұрын

They are really good

@epicdude257 2 жыл бұрын

you should, they're the best type of orange

@lisve 8 жыл бұрын

I'd love to see some christmas dishes using citrus!

@Ganaha_Celosia_Priskos 8 жыл бұрын

Many of these are available in my markets. There are also Yuzu and Sudachi which are basically Japanese lemon and lime like fruits.

@darunyavivekanandan2118 6 жыл бұрын

Hi, ur information help me a lot. Could tell hw to make veg stock?

@anamariebaba3037 8 жыл бұрын

i enjoyed your program very much, and ile be trying to purchased citrus trees here in philippines do you know buy chance where i can buy citrus trees ........ regards barry scofield

@RedAmalgam2000 8 жыл бұрын

I love citrus fruits!

@tytyne6952 6 жыл бұрын

this was amazing

@TheJoulification 8 жыл бұрын

Why is there nothing about Clementines / Mandarines? I always confuse them, or are they the same just different names? :D

@athirson1000 8 жыл бұрын

I endorse this comment

@helpfulnatural 8 жыл бұрын

+TheJoulification I agree. These "oranges" are very prevalent this time of year and learning how many different dishes they can be used in would be helpful.

@Melissa-tf1ow 8 жыл бұрын

+TheJoulification Clementines are usually sweeter than mandarines but they have more pith you have to get rid of before eating, at least that's what my local fruit vendor told me :)

@ncmartinez_his 6 жыл бұрын

TheJoulification There's this thing called Google. I use it to find out information about things I don't know anything about. Hope that helps! :-)

@leagueaddict8357 3 жыл бұрын

@@helpfulnatural You don't make a recipe with those you just eat them and peel them by hand.

@keeshatan1338 7 жыл бұрын

Could you guys do more videos on ingredient choosing? Like what we should look out for when buying ingredients n stuff:) if possible, please do one on matcha!! I have bought matcha a couple of times but they all come pretty dull both in taste n colour://

@Souffrantte 8 жыл бұрын

Awesome

@neetynayd2859 7 жыл бұрын

watching this and i am from Philippines makes me so envious about countries who has this great variety of citrus

@cristianofernandez7404 7 жыл бұрын

Neety Nayd come to the United States man

@ezrauy789 7 жыл бұрын

sooo true, especially if you're into baking and experimenting >_

@himuminario 8 жыл бұрын

Omgg thank youuu for making this video! T-T I have another conundrum which is on spices. How do you use them like for example, how does each spice like cinnamon flavour a dish?

@icannotchoose 8 жыл бұрын

It's really a preference thing and is quite dependant on the dish. Use a sprinkle and add more if necessary.

@garancethekid 8 жыл бұрын

Hello Thomas ! I have a conundrum on shortbread: when I bake mine, they tend to bubble up, is it my oven that is too warn or my dough that isn't combined enough with the butter ? I'm always wary of over mixing them. Thank you and Merry Christmas !

@vacheliiyer5723 8 жыл бұрын

Don't you guys have Saathukudi? Otherwise known as a sweet lime? It's green on the outside, yellow on the inside and deliciously sweet and soothing. And then there's Nagpur orange which has loose skin that's green and yellow and is bright orange on the inside and could be sour or sweet.

@taisiyanasretdinova3413 8 жыл бұрын

Thanks for the video! How about pomelo? In general it seems like you skipped citruses, which are more popular in Asia.

@morganod 6 жыл бұрын

Now I know the difference of a Meyer Lemon vs reg lemon, will need to buy one & taste

@deelghtfll 7 жыл бұрын

I love this guy :)

@GreatKeny 8 жыл бұрын

Satsuma mandarin is my new favorite

@user-rd7iu5wc2n 6 жыл бұрын

a video like this about mushrooms would be amazing!!

@0otee 7 жыл бұрын

Hi, I have a home tree, called Red Centre Lime, a native lime tree. It s a small one but got lovely fruit allready. It is a Dutch citrus produkt. Question is:When can this fruit, now about 5 cm and red inside, be eaten?

@gabrielruiz6999 6 жыл бұрын

Me cae muy bien este wey

@UncleMarco 8 жыл бұрын

YAS citrus queen! Go off!

@buddy77587 8 жыл бұрын

wow!

@EclipsedShadowK 8 жыл бұрын

how about kalamansi, dalandan?

@athirson1000 8 жыл бұрын

Where are you guys located at? Amazing variety of oranges, never got to see so many different types.

@helpfulnatural 8 жыл бұрын

+athirson1000 Probably New York.

@andii.d 8 жыл бұрын

Idk where they are but here in California we have all of these and more!

@rachellwhelan 8 жыл бұрын

Just a thought from a sound design person: Do you edit a room tone into these videos? There was a hard cut near the two and a half or so minute mark that was really jarring. I don't notice this in Sarah's videos, but sometimes when there are hard cuts either in the same video angle or from one camera to another, there's a noticeable sound burst. In any case, I love Thomas's longer videos. Thanks for this!

@Jjf109nine 2 жыл бұрын

Citrus is a gift from God to refresh. What would the world be without them? Not complete.

@brigzedits4286 3 жыл бұрын

Ngiga manang ui

@nameslesshaha6631 8 жыл бұрын

Make a video on old fashioned fudge

@fdsn7636 2 жыл бұрын

Jeruk medan gak ada bang?

@gregoryrowe 5 жыл бұрын

WOW

@imrannonari949 3 жыл бұрын

Nice video

@everydayfood 3 жыл бұрын

Thanks!

@dummy6124 3 жыл бұрын

cara cara is the best fr

@RenataV.99 8 жыл бұрын

Valencia ❤️❤️

@TheProduceIndustryShow 4 жыл бұрын

Soo much Citrus!

@christianschiller2339 6 жыл бұрын

you need your own show

@reeooww 8 жыл бұрын

I live in CA and we have this fruit that's as big as a grapefruit but it's green. It has a very thick pith but the flesh is very refreshing. It's almost floral. Anyone know its name or how to use it?

@jackiedee3754 8 жыл бұрын

pomelo

@jackiedee3754 8 жыл бұрын

+JackieDee eat it just like a grapefruit

@mikabitar2945 7 жыл бұрын

@ 2:40 "pick a lemon with no blemishes" WTF? i get my lemons full of blemishes and they taste perfect! great video but stop promoting that fruits should look prefect, they shouldn't that is rubbish.

@joseph111 6 жыл бұрын

Masha Bitar He never told that every lemons in the world with blemishes taste sucks. He's giving you a tip not promoting something.

@yuvanraj2271 6 жыл бұрын

Masha Bitar Citrus grown in very cold places have blemishes and brown spots even when still in the tree. Being in the citrus native the tropical climate always produces perfect looking citrus here. And blemishes only occurs when they are degrading or if kept for a long time. You should know which category yours belong. Blemishes due to cold or high humidity or blemishes due to longer storage.

@erinea081001 6 жыл бұрын

fruit without blemishes usually have tons of pesticides.

@matts.6904 5 жыл бұрын

IKR! the reason you don't see FL citrus in the grocery store nearly as much as CA citrus is because of the blemishes that form on the fruit in the humid FL climate. However, they are only cosmetic, and the fruit tastes FINE! In fact, many people agree that FL citrus tastes much better than CA's.

@alexthai2456 3 жыл бұрын

my friend's father used to tell me.........he said, if you grow whatever, you will get whatever it is in return........doesn't matter if it is color, smell, and taste.......and he said there aren't many varieties out there........he said it all because of miss understanding..........that's why sometime I think life is so stupid....too many varieties make people frustrate.............

@porsche911sbs 7 жыл бұрын

the summer's so sad because all you can get are Valencias

@rowdeo8968 6 жыл бұрын

GRAPEFRUIT INTERFERES WITH MANY MEDICATION WHICH IS WHY i DO NOT EAT GRAPEFRUIT. I LOVE GRAPEFRUIT!

@TheEugeneng 8 жыл бұрын

i hope none of the cut fruits went to waste....

@michelle10261 7 жыл бұрын

❤

@JodiannWalker77 6 жыл бұрын

You know there are so many citrus fruits in countries like Brazil. They're like the leading orange juice supplier of the world. The States rejected their orange juice because of a fungicide that they said the Brazilian farmers sprayed on the oranges. Well, if Brazil gets a surplus then the farmers there will give the States the orange juice for free. Right?

@hamza-trabelsi 4 жыл бұрын

What you call Navel n we call it Thomson in my country , and we don't make juice out of it , it is eaten as is. we make juice of the bloody soar one , we call it Bird Tong , because of bird tong like red stripes in it

@meshalalshehri9207 8 жыл бұрын

Citrus 101

@chaunceytheblader7610 5 жыл бұрын

There is one citrus in the phllipines called calamansi

@ryangordon2351 4 жыл бұрын

You forgot about pomelo

@bariqi3565 8 жыл бұрын

They look like your navels too right? HAHAHAHA I CRACKED

@jprice_ 8 жыл бұрын

Navel orange doesn't have seed because they are genetically forced to start growing inside of fruit and form this mini orange that looks like navel from the outside?