We need more info- is the tofu pressed prior to mixing? What’s the ratio of flour to tofu?

“What do you think this dough is made out of?” Me: looks at title “Tofu”

Doughfu ☺️

This woman needs to put out a cook book. I eat her recipes from her videos all the time and theyre always so freaking good. Ive also lost 40lbs in 6 months by using her recipe alternatives to regular store bought garbage. I feel so much better too.

I'm not even being dramatic right now, this video has changed my life. I only ever ate tofu chopped up into squares, then seasoned as desired. This has opened up a whole new chapter in my culinary world and I appreciate you so much for that!

your recipes actually make me want to cook and dont make me feel overwhelmed by the ingredients or steps

I love the way she's talking😌 it's so calming. There's no reason to be yelling when you have microphones

I just want to say you have changed my life, after 6 years as a vegan I finally learned how to cook quickly from scratch thanks to you. I mean realizing that you can just add flour to things is absolutely life changing. Flour and tofu, flour and chickpeas, flour and oats... You can make so many meals out of this base and you taught me how to use multiple kinds and just go for it. The amount of things that you can do with a food processor. Amazing. Thank you!

I’m gonna cry 😭 this is probably the first exciting tofu recipe I’ve encountered!

This is GENIUS wtf. The tortilla idea is a game changer I can't wait to try

My vegetarian grandma refuses to eat protein so I made tortillas out of these for fajita tacos and she ate the whole thing

This and all of your recipes you are bringing through are amazing. Please keep eating plants and spreading the knowledge of them. This is an immaculate channel with so much detail, your filming and editing is really nice too and you’re a beautiful human being. Thank you so much and keep on living

Tofu donuts is a thing in Japan. I'm so glad you're exploring many recipes with it. ❤❤❤❤

(Halle) "What do you think this dough is made out of?" (Me) "Love."

Mind….blown. Vegan for 10 years and this is a first. Thanks for sharing

So I tested this recipe out for myself. And made the tofu balls which were great! I used 1/2 package of tofu and 1.5 cups of flour, and a pinch of salt. She starts with 3/4 cup of flour but my dough was still pretty sticky so I kept adding more until it wasn’t. I cut it up into 2 positions. Rolled each portion out and cut it up evenly, then rolled it to form balls. I covered the balls in oil. Then: 3-4 tbsp nutritional yeast. 1/2 tsp salt. 1/2 tsp black pepper. 1/2tsp garlic powder. 1 tsp paprika. 1 tsp basil. But you could probably use any seasoning you want. Air fried at 350 for 20-30 minutes flipping halfway.

i tried the tofu puffs and they were delicious!!! it only took me about 15-20 minutes in total! i don't have any measurements but i seasoned with cumin, paprika, salt, pepper, garlic, onion, + nutritional yeast. airfry at 375 for 10 minutes. so so yummy. tasted like chik'n nuggets! i will definitely be replacing my store bought frozen chik'n nuggets for this recipe!! thank you halle. much love + incredible recipe as always

Oh never seen this before great creativity Halle 😊

I used this tofu dough to make tortillas for quesadillas and it turned out amazing. Very creative recipe.

I took this, added one onion, fresh parsley, oriental spices and a little bit of olive oil and fried it - it tastes like heaven! Almost like falafel but juicier. Thanks for sharing, Halle!

Bro I thought you said "stone" at first and then when you squeezed it I jumped 💀

Girl what!! I been vegan 7 years and never seen any of these

Besides being a great cook, she is very pretty and I love her voice, relaxing, also healthy ingredients

Offf topic but I like how calm you are. I feel like people are always screaming about food on reels

In Russia we cook this dish but we make it sweet and eat it with the condensed milk. It’s called something like “lazy dumplings” 😅

I also did the flat bread and made tiny tofu buffalo pieces with some lettuce 🤤

What I like about her is that she's not shouting it out unlike other channels.

gnocchi from tofu?.. you’ve got a new sub…thank you

Doughfu - great idea, love it!

Ugh the best food content creator 🙌🏼 this is creative, minimalist, delicious looking and soothing what more could we possibly want!

i’ve never had tofu but that crunch of the little balls from the air fryer just made me crave it

Yo thank you. Really simple way to up ur protein intake in small ways

A new way for me to make dumplings for my chicken soup. Thank you 😊

That’s the coolest idea! A new way to make tofu into something yummy. 👍

This is the first time I'm watching your vids, and just 5 seconds into it, I've subscribed. You've got such a calming vibe I love it 🥰

I had these amazing fried general tsos tofu balls at a veg restaurant and I'm going to try to recreate them with this dough and air fry them. Thank You

Her: What do you think this dough is made out of? My slow brain: d o u g h

That flatbread sandwich looked so good… I’m so hungry now.

I‘m unsure whether my humor is broken or not but…when that tofu fell into the bowl I busted a laugh. I mean the way she says: “You can do a lot with it” *splosh* 😂

Omg...my new staple! Love it!

Looks delicious!

Girl i neeeeeeddd a Hair tutorial!! It looks so pretty and healthy 💕

Okay. The crunch got me. The simplicity is a bonus.👍

This is such a great video! It all looks so good! Also, I can't stop laughing at the sound the tofu made when you plopped it into the bowl 😂😂

Tbh im here for it thank you. Tofu is fairly cheap and I have to feed me and my baby so this helps ❤

thanks for always helping me trick my bf(he’s a vegan chef) into thinking i’m a good cook 😉💕🙏🏼

I a 60 yr women,n I love your recipes live.You have taught me how to really eat clean,thank you dear😊

Vegans always look hungry. God bless their little hearts.

Ooooo would you want to do a full video on these recipes I would love to see how you make the herb butter and each recipe and how long you cook it for :) Especially the beginning it looks so good that first recipe

To fu or not To fu? Great recipe Dough! Love your dainty yet sassy style of teaching

Now I get why people think it’s unsettling to not blink very much

The way the flour plopped in made me chuckle

Try tofu with tapioca flour, its very crunchy and versatile too. We use this tofu tapioca or flour alot

I’m sorry, I will probably never be convinced that tofu tastes nice. The gnocchi looks good though 👍

I love all of your ideas.

Her calmness is almost frightening 😅

Halle why are you so perfect in front of the camera? Like your voice everything you were born to be in front of a lens 📸

I honestly don’t think I did mine right. It kept trying to fall apart 😅 But I got it to stick when I pushed the cut pieces together

Omg thank you so much for this! I’m vegetarian and it’s so hard finding recipes!

I love the background music , your personality, and very fun ideas! Something about it reminds me of the Adam's family:)

Is it just me or every time she is on screen that apple commercial song dream girl just start playing.

That pronounciation of gnocchi killed me 🤣🤣 but looks good 💃🏼

The little side glance you made so cute 😭😭😭

She sqeezes so gentle

This is a good idea thank you!

Blink

"What do you think this dough is made out-of?" "Yes folks....my own yeast!"

Sounds sooo good 👍

Ooooooh what’re the measurements??? I need this in my life.

'KnEe-O-kE' 😂😂😂

The way she talks is so nice, it’s like ASMR but not quite, I love it

I like the way of presentation

Get out!!!! I love tofu so much and this just opened me up to so much more! ❤❤❤❤thank you!!!

She's so pretty 🥺

Interesting and clever at the same time.

That is brilliant. Thank you

Is it just me that thinks her voice is so soothing???

It would be so cool if you'd mention the OG recipe creators in these type of videos so we can show them love too.

I love these ideas!!! Always love learning new ways to use tofu

Woww

Had to watch it twice because she’s so pretty

I think its made out of tofu, not sure tho

Great idea. I'm going to try making the tortillas tomorrow.

Your voice is so gentle and calming ahhhh

Ok I saved this video a few weeks ago. The plan was to try this out and report back. We'll, I'm back because this is a complete game changer. My husband can't have grains, and only a miniscule amount of fat in his diet. I mixed tofu with cassava flour and played around with seasoning. Because the cassava doesn't behave the same way as regular flour, I found the gnocchi needed to be a little thinner, and they were still kind of gummy inside. But the outside is very much like bread, and it seems no matter how long you cook them, you can not overcook them. They just don't overcook, except to burn on the outside. I tried boiling some and then pan frying after. That was more gummy but they were larger and the outside still crisped up nicely. I baked some, and they ended up hollow and very much bready. Would be really nice broken in half on soup, or even injected with a filling. I rolled some into thin sticks and pan fried and those were like those long thin breadsticks you get at Italian restaurants. Very nice. I also have a tortilla press. I used two sheets of parchment paper, with the dough between. This was fantastic. You peel the top sheet off, smack it into the pan and peel the other sheet off. Again nearly impossible to overcook. If you leave them on long enough, they form a large air bubble in the center, exactly like pita bread. You can cut them open and stuff them. Plus they don't break at all! I then tried to go even thinner using parchment and a rolling pin, and this was by far the best. Difficult to get it just right, but once you do it's heaven. Again they will not tear or break on you. I've tried sweetening some, and although the cassava doesn't lend itself as well to that, I fully believe that can be tweaked. I plan to roll them super thin, as large as my pan, and make crepes! EDIT: Ok the crepes turned out FANTASTIC. Also, I discovered that if you roll them impossibly thin, like nearly transparent, and then bake, you have the BEST crackers ever. Seriously. I started with my tortilla press to get a relatively thin disc, and then transferred that to a large piece of parchment. I used another sheet on top and rolled as thin as I could get. I took the top paper off, and scored it into squares, then put the whole parchment into the oven. I baked until they started to have a nicely uniform browned color, and removed. Don't eat until they've cooled, though, or they won't be crispy. I made that batch with garlic and thyme in the dough. They were divine, and a single box of grain free crackers is literally 7 bucks, but these come out to less than a dollar. So you can build on my mistakes: the biggest issue I had with the crackers (and also the crepes) was that when I rolled the parchment, the bottom piece under the dough sorta rippled. I need to find a way to keep that smooth, and it might just be to spend more time rolling gently. I was a little aggressive with it, and I think that may be why. Could also be the parchment and the moisture, so I have thought maybe I can use wax paper on the bottom and parchment on the top, roll, flip, then remove the wax paper and bake normally. I have to play around with it still. Anyway, again, this is the best idea in the world, and you should try it.

Why do I feel like she’s trying to seduce me

A truly creative food channel I found in a long time

Water + Flour = Dough Tofu + Flour = 👁️👅👁️

I’m so grateful for all your ideas

Her appearance, voice and manneurisms are so feminine and gentle and comforting, love watching her.

the way she looks when shes mushing the tofu! love her

Did NOT expect that crunch 😍!

Her: what do you think this dough is made out of Me: bread.

Am I the only one admiring her visuals through the whole video?

You’re great! Simple and calming cooking. A huge difference in this world of loud shocking cooking.

OMG! Thank you so much for these recipes with tofu. Please bring us some more!

Great ideas

I just watch the videos bcos you look so good

No way! This is freakin amazing 🤯

She is something else. Hypnotizing. Just, wow.