I don't understand why so many people say they hate tofu?! It doesn't taste like anything.. it's all about how you prepare it! I'm sure if they were to make it like this they wouldn't be saying that aha, looks amazing! P.s. your voice is incredible! xx
@SarahsVeganKitchen7 жыл бұрын
I know right! Tofu is so versatile. And thank you so much. :)
@yessiare58837 жыл бұрын
LifeWithCass I love it, my son is 5 and is a very picky eater but loves it too .
@oDiiJei7 жыл бұрын
I describe it just like it was any other dish. It's definitely in how you prepare it like anything else. Usually those people have given it a go once or twice and had a bad experience. But with chicken, beef or fish etc. I've had more than one bad experience when it wasn't prepared to my liking.
@blackfeathercrafts7 жыл бұрын
LifeWithCass I have learned to make it taste and texture like scrambled eggs. Love it, but I can't have a lot of soy due to my dead thyroid. Counteracts the medication. :(
@Lia-hd7rh7 жыл бұрын
A lot of people tell me its bad for you. Is this true? I actually love it and don't know what to believe anymore.
@KiJiHoon7 жыл бұрын
I can't believe..that it's this easy. The amount of times I've tried to cook tofu and failed haha.
@SarahsVeganKitchen7 жыл бұрын
The secret's in the nonstick pan!
@dswatik7 жыл бұрын
Yeah thanks for enlightening me... I always did the pressing thing but recently did your method and wow so much easier
@epiccoconut59957 жыл бұрын
Sarah's Vegan Kitchen Amen! LOL
@ALMEDIALAB6 жыл бұрын
HEY EAT TOFU NOW! PLANT YO BEANS !!! kzfaq.info/get/bejne/rbGjmJWXudbbh5s.html
@shawn14286 жыл бұрын
Ki Ji Hoon me too! my issue was buying soft tofu apparently and of course not leaving it cook long enough, so its all mushy and gross.....
@BruninhoJapa2 жыл бұрын
5 years later and this video is still so helpful, I didn't see anyone doing like this anywhere. Thank you for that
@samh6592 жыл бұрын
If your tofu doesn't taste like anything, boil it first with salt water and let it rest for a few hours you will get quite a delicious tofu (my favourite is fried and top with sweet soy sauce -that includes garlic, shallots and tomatoes, p.s : add lime juice if you want more acidity with your sauce). Eating it this way with rice is definitely the way to go🤤
@a.scotth.995510 ай бұрын
Do you boil the whole block or cut it up first then boil??
@a.scotth.995510 ай бұрын
And how long do you boil it?
@BeachGoth4 жыл бұрын
I was skeptical, because in all my years of being a vegetarian, almost every recipe, you have to press your tofu first. (Or freeze/thaw it). I had some extra firm tofu I needed to use, and OMG..I was shocked at how easy and delicious this was!! Thank you so much for this video, its life-changing for someone lazy like me. :)
@ivallemm18747 ай бұрын
you say you are vegetarian right? is the sauce she is using safe for vegetarians? I want to do this for my sister and her husband who are vegans and don't want to miss with their liking lol
@stater47 жыл бұрын
I'm transitioning to a plant-based diet and I was really craving a steak, but when I saw this video I absolutely had to go out the next day to get some tofu! Been having tofu everyday for almost a week now 😋😋😋
@SarahsVeganKitchen7 жыл бұрын
Yesssss tofu is so good! Congrats on making the transition. If you've never tried seitan you really should! It is the closest texture to real meat that I've found, helped me kick my beef cravings.
@observinthelaws7 жыл бұрын
Sarah's Vegan Kitchen For beef substitute Google "vegan taco meat" :)
@annabellealpar52857 жыл бұрын
Adriana Tahir And if you ever want junk sometimes (who doesn't) go to chipotle and get the sofrita. It tastes amazing!
@lexisveggiefood67236 жыл бұрын
Shahidah Tahir I was like that when I first met tofu too lol
@a.barnard32053 жыл бұрын
And did you lose any weight on the TOFU way of life? :)
@molly1047 жыл бұрын
seriously is no one talking about her amazing voice...
@SarahsVeganKitchen7 жыл бұрын
Haha thanks. :D
@Bobfishfuwen7 жыл бұрын
Seriously, so good. Beautiful pitch and so joyful. Aah! More singing and cooking? :)
@mellowyellow62907 жыл бұрын
Molly for real I was like......... 0_0.... did yalls just heard dat.
I've commented this before but I'll say it again... as a meat eater who has never tried a vegan recipe in her life, I'm obsessed with your channel. these look delicious and you're the cutest goddamn thing. thanks for being a comfortable place for me to come when I'm not feeling great.
@aimsaoirse6 жыл бұрын
the majority of what you eat is probably vegan without you realising! Rice, potatoes, pasta, bread, quorn, veggies, etc. Everything you can get with animal products has a vegan version that's just as good or better! :)
@jakobizcoolw39286 жыл бұрын
Mimi Flaherty not pasta
@aimsaoirse6 жыл бұрын
JakobV pasta is vegan. It’s just durum wheat semolina.
@ThomasLerch6 жыл бұрын
Please make the adaption to become a vegan :) for the animals or just for your own health
@dj...channel25494 жыл бұрын
Do you like deep-fry food princess 🐥🐓🐼
@bringyourownbrilliance4353 Жыл бұрын
I purchased my FIRST package of Tofu today! My Paratransit driver and I were sharing a conversation, and I mentioned changing my daily food menu to include Tofu. You all can imagine the look on her face in reaction when I said Tofu! Ha. I purchased two bricks, extra firm. I bought Diana Sauce to cover the Tofu in case I didn't like it. No worries. I opened one of the packages, cut a piece to eat right away. Excellent. I gave one of the two bottles of Diana Sauce to my roommate. I will never use it. I love Tofu just the way it is! I am converted to Tofu. Best wishes for healthy eating to Everyone in 2023!
@Kandizcsr837 жыл бұрын
Damn girl you got a voice! I've had a container of tofu sitting in my fridge for a week with no idea how to cook it lol. Thanks for this video!
@SarahsVeganKitchen7 жыл бұрын
Thanks! I hope your tofu turns out well. :D
@Mycenaea7 жыл бұрын
Hi lil' Sarah! You said you prepared your tofu so you had it ready throughout the week. Do you keep the prepared tofu in your freezer? If not, how long will it last in the fridge?
@aduzzz33225 жыл бұрын
@@dibakarde3691 this was pointlessly harsh and kind of racist
@ramakrishnal45375 жыл бұрын
Same here
@dj...channel25494 жыл бұрын
Which is you favorite food..dish princess 🐠🐬🍵
@feifei1955 жыл бұрын
When I first tried tofu, I just ate it plain out of the package, I didn’t know you cooked it 🤦♀️ long story short I hated it an never ate it again, but now I’ll give it another chance
@Nessa_19903 жыл бұрын
LOL! Sorry, I know this is an old comment, but that's so cute. That package is all watery, haha! I could never :)
@truelovedoesntexist49473 жыл бұрын
Try frying it. Then make a nice sauce using vinegar, onion, pepper, a little bit of soy sauce, and some sugar. Tastes great.
@anapaola72413 жыл бұрын
@@Nessa_1990 it honestly looks like panela cheese so I would have probs eat it like that too :,)
@mimipastry2 жыл бұрын
This was me and my mom years ago but I’d been cooking with it more and learning from others so it’s pretty good now
@kittybeck151 Жыл бұрын
It's good simply sauteed in a little soy sauce. I add a little Earth Balance to pan to keep from sticking. Sometimes I add some chopped kale to the pan. This morning, I sauteed together some cubed tofu, a little chopped kale, and crumbled organic tater tots (like hash browns). :)
@kimkoller28797 жыл бұрын
I just now made this recipe. It's tasted great. I love not having to squeeze the water out of the tofu. I know I will make this often.
@mona_lis2 жыл бұрын
Omg I remember watching this 5 years ago when I went vegan, and I wanted to cook and eat Tofu for the first time. Thank you for the easy and lovely explanation ❤
@healthyeatingalways7 жыл бұрын
I do the same thing and the glaze really gets caramelized onto the tofu and makes it stick really well. I can eat that right now for breakfast!! YUM!
@SarahsVeganKitchen7 жыл бұрын
I totally snack on tofu in the mornings sometimes! Anytime really.
@healthyeatingalways7 жыл бұрын
I literally made this after watching your video because I started to crave it! Thanks :D
@starmoon15907 жыл бұрын
healthyeatingalways - I'm at home..no tofu... panicking...thinking must make this!!!
@TheFriendlyPsychopath2 жыл бұрын
I freeze the extra firm tofu, when it defrost it has a different texture, more meaty.
@MethuselahWinter Жыл бұрын
I have dysphasia and have to eat soft, slippery, semi-solids, so tofu is the perfect food to me. I actually make it into a scrambled, without pressing the water out, and sauté it in a skillet same as yours, with a touch of butter/oil (I’m not strictly vegan I just don’t have the ability to eat a lot of meat and am lactose sensitive, but I use a little dairy like butter and eggs). My seasoning I use chicken seasoning, garlic powder, onion powder, pepper, and curry. About a teaspoon of everything but the curry powder which gets a full tablespoon. Then I cook until it looks like fluffy brown scrambled eggs at the texture I want. Put on a plate and serve it with House of Tsang Bangkok Peanut Sauce. It is the best,and despite its appearance to wet cat food it is actually delicious if you like those flavors and don’t care too much about presentation or texture. Or I’ll toss it into a jar of simmer sauce, and serve over jasmine or basmati rice.
@pinkpoet147 жыл бұрын
My issue with tofu is that sometimes when I get it, it tastes super bland on the inside while it's flavored on the outside. When the flavor goes all the way through I love it, but it's kinda hit and miss with me.
@patty-cf7jj7 жыл бұрын
pinkpoet1412 I like to marinate it and bake it. I find that's the best way for the flavor to permeate throughout.
@kevinblank14817 жыл бұрын
pinkpoet1412 I'd suggest using really thin slices, it works for me so far :)
@annalynn94497 жыл бұрын
i cut mine super thin, press it (one reason i feel pressing it is important is because it absorbs flavor a lot more when its pressed)...i then usually toss it with salt..soy sauce..and mustard. it really absorbs the flavor when you use liquid seasonings.
@jacknoonan91727 жыл бұрын
You need to marinate thinner slices in a sauce for a few hours or overnight. The tofu won't take in any of the flavours of the sauce using this chick's method, it's just coating the outside (the exact problem you're having/don't like). I made peanut/soy sauce flavoured tofu the other week... and oh my goodness, it was heavenly. Pressed the tofu and then marinated it for two hours before cooking... ahhhhh
@epiccoconut59957 жыл бұрын
pinkpoet1412 The secret is to pour whatever sauce in it and let it soak for at least an hr. This trick worked superB for my BBQ recipe 😊
@jill81806 жыл бұрын
Holy shit! I have been eating vegetarian for 2 years now and ruined more blocks of tofu than I can count. THIS FINALLY REDEEMED MY COOKING + TOFU. It worked! This + TJ Soyaki + brown rice + frozen stir fry veg=my new easiest meal prep
@SarahsVeganKitchen6 жыл бұрын
I'm so glad! :)
@LarryNocella6 жыл бұрын
This is great!!! Love skipping the water-press ritual. Interesting notes about the carmelize science too. Great video! A lot of folks complain they dont like tofu but I always think its like saying they dont like flour. It's an ingredient and needs to be prepared correctly. Rock on Sarah!
@LeahWhitehorse2 жыл бұрын
This was exactly what I was looking for, thank you! I just started with oil free cooking and was wondering how to do my much loved tofu. Baking it made it super dry so I'm definitely doing this later.
@sashageorgiades27937 жыл бұрын
Can not wait to try this! I've been eating vegan for quite a long time and never got up the nerve to cook tofu, this makes it look way easier than I thought it was going to me. Can't wait to meal prep this!
@goldmourn7 жыл бұрын
Thank you for making this video! I followed your instructions and it worked perfectly! I'm not a cook but this was super easy and now I can make tofu on my own. I especially love that no oil is required!
@SarahsVeganKitchen7 жыл бұрын
So glad it worked out!
@goldmourn7 жыл бұрын
I'm not a cook and this made me feel like I can handle it now.
@ellieco9174 Жыл бұрын
I sent this to my sister as she asked me how do I cook a plain block of tofu she's never done it before. And I have to say what an easy idea just add a sauce to the pan near the end!! I'll be doing this myself and have subscribed! X
@SkreetVisionMedia4 ай бұрын
Of all the videos I've just watched, this is THE 1!!!🎉🎉🎉🎉🎉🎉
@laurenmichelle65487 жыл бұрын
I LOVE those pans to cook with. Literally the best money I have ever spent!
@BenWorkmanAnimalFeeMre6 жыл бұрын
Awesome tip with the pan! Thats truely my trade seceret! Ive been a chef for 25 years and no-one can beat my tofu! It's sometimes difficult to describe, but now they can know how, with a slick video! You do a great presentation. Cheers.
@FelixArdLykke2 жыл бұрын
How do you prepare tofu to bring the taste ?
@brettleecubbage Жыл бұрын
I love your Chanel! I just became vegan since the summer! And never looked backed! I feel so much better and turned around lot of my health issues!
@alergic2h8rs6 жыл бұрын
Usually it's hard for me to remake someone's meals verbatim.. but honeyyy this is the first time I've ever eaten tofu and have been thinking about getting rid of meat completely and I am in love. I used Gates Barbecue Sauce with steamed rice and broccoli and it's amazing!!! Thank you
@heatherrathbun56094 жыл бұрын
I am loving my cast iron and they work great for this yummy dish. Thanks so much!! I always thought i had to put the bricks on the tofu to get the liquid out but now I know better. Love it!!
@viery36547 жыл бұрын
I spent years looking fro these 4 minutes. Thank you:)
@gvenchy24766 жыл бұрын
Girl you just saved my life lmao. I've tried sooo many times and it literally crumples and sticks to the pan ty so much
@mothersmucker16 жыл бұрын
Baking it for 15-20 minutes works great. Comes out nice and evenly cooked.
@edgarcardona66412 жыл бұрын
This was exactly what i was looking for. Thank you so much for your straightforward video. I love videos that goes straight to the cooking. Thanks.
@BallerBee087 жыл бұрын
I bought tofu for the first time EVER & was looking for it in the seafood section. #fail. But now I have to go back to buy teriyaki sauce. Thanks for the awesome video! Can't wait to see what else is next.
@geno516910 ай бұрын
I’am new eating plant based !! I did that keto thing years ago! Eating eggs and salmon for years! I have been eating either oatmeal or bran cereal! When I eat cereal I make a fruit smoothie! My oatmeal is filled with blueberries! Cinnamon! Walnuts! I bought these morning star veggie burgers! Love my burgers!I need all the help with staying my new lifestyle on vegan!!
@naomi3kids16 жыл бұрын
I had pho today, and tofu instead of beef and it was delish! I'm sure it was cooked in oil, but it was so good. Thanks for posting this! Yum!
@wy36622 жыл бұрын
I had absolutely no idea how tofu could be this tasty till I watched your video and made it afterwards Thanks so much
@oDiiJei7 жыл бұрын
That voice though! So light and easy on the ears! Shoot us your SoundCloud! lol
@krispy419566 жыл бұрын
u a simp
@forthecool4 жыл бұрын
Sub-Zer0 HOW THE FUCK DID YOU KNOW THE WORD SIMP TWO YEARS AHEAD OF ITS TIME
@michelleookay69893 жыл бұрын
@@forthecool YO I'M CONCERNED TOO
@jipieeee4 жыл бұрын
I do wonder how many people who have commented on this video have actually tried out the recipe, though I figure not many. Without draining the tofu of the water before frying nore giving the sauce any time to get into the tofu all this recipe does achieve is making the sauce stick to the outside of the otherwise hardly like anything tasting tofu. It's like eating chips that taste like nothing with an amazing dip. Sure you can do it and it won't taste bad but it is so much potential flavour missed out ... Draining tofu properly and letting it sit in sauce / marinade over night in the fridge does barely take up any time, all it does need is a little preparation in advance. Just 15 minutes of squezing the tofu will have a huge impact, time you can use making your own sauce instead of the store bought stuff. Do that at least an hour in advance or more conviniantly the day before and you'll improve your tofu's taste a lot.
@KristensEpicAdventures6 жыл бұрын
I know this video is over a year old, but i just tried this method today after watching and it is my new FAVORITE way to cook tofu! Thanks so much, Sarah - you rock!
@Penelope4167 жыл бұрын
I tried cooking it without taking the excess water out and it didn't work. I used the nonstick skillet and soy sauce and the tofu kept absorbing the water that went out like a sponge. To keep it crispy I have to squeeze the water out.
@a.barnard32053 жыл бұрын
If you want your TOFU drier, then pull it , cover it with paper towel and leave it sit on the counter for 8 hours!
@Penelope4163 жыл бұрын
@@a.barnard3205 I made this comment a while ago and I have since learned some tofu hacks or ways to get around the excess water but thanks for the tip.
@a.barnard32053 жыл бұрын
@@Penelope416 I always took TOFU strait from the pack, cubed it and then fried it to a golden brown! :)
@Penelope4163 жыл бұрын
@@a.barnard3205 Do you use any oil? Also have do you bake or airfry it?
@a.barnard32053 жыл бұрын
@@Penelope416 I used oil, in a fry pan, and even at the time, before people got the message about how BAD Corn, Canola and Vegetable Oil was for you, I was still ~~~*shrinking*~~~ before my very eyes. In the now I use Coconut, Olive, Sesame or Avocado Oil. That's it!
@IreneRudnyk7 жыл бұрын
yum!
@jimothybikael3 жыл бұрын
Fancy seeing you here 🤠
@marthacmd7 жыл бұрын
first year vegan.....thank you... you made it easy
@juanguzman1563 Жыл бұрын
Ate tofu for the first time yesterday at Costco. Tastes like scrambled eggs pressed together. Luv it. Ended up buying a pack.
@dipenp977 жыл бұрын
"and then walk away, well don't walk away but don't touch it" lol
@Luckywynne7 жыл бұрын
Mmmmm that looks amazing! I never really think to buy tofu but I might try this. :)
@SarahsVeganKitchen7 жыл бұрын
I used to be the same! I was all about the beans. Now I have tofu like 3-4 days a week.
@dj...channel25494 жыл бұрын
Do you like deep-fry food princess 🍜🍤🍤
@brittanycarter13027 жыл бұрын
You made it look so easy 😩 I've been vegetarian for a few months now and I've been looking at all sorts of tofu videos. This is by far the easiest and efficient video I've seen! I love tofu and its versatility but I suck at making it! I'm gonna try this 😊👍🏾
@chichi67963 жыл бұрын
My fave as well. But I like it dipped in flour and sauteed on some oil. Delish.
@briebalagtas43705 жыл бұрын
Wow!! This is awesome, I can't believe it's just that easy. Thank you so much for posting!! 💛💛💛
@isabellasilk69917 жыл бұрын
I'm going vegan, since I watched Erin janus expose the dairy/egg/meat etc. industry's
@bbybear7127 жыл бұрын
I freeze my tofu.that drastically changes the texture and it's way better. I defrost then press out the water, no need to way it down just grab the block and press some of the water out. Perfection!
@bringyourownbrilliance4353 Жыл бұрын
Thank you, for posting your recipe. I am changing up my food menu again. I have decided to eat Tofu. First time for me. I was searching online for a super easy recipe. I don't want to do a lot of work in the kitchen preparing food. I want to prepare tofu, fast, healthy, and cheaply. I like your narration style, and apparently I am not the only viewer who likes the sound of your voice. So many videos I have to turn off the sound, and read the subtitles. Not everyone is made to narrate content. Good luck with your channel. Looking forward to more recipes. Happy New Year to Everyone. Sending lots of Love to all of you from London, Ontario, Canada.
@Kemi1167 жыл бұрын
I've never made tofu before so was hesitant to start even though I bought some but you've made it look soooo easy so I can't wait to start incorporating tofu into my vegan diet :D
@ratchetcool447 жыл бұрын
I'm going on a diet so I am hoping that this recipe helps me out! :)
I bake mine on a sheet pan lined with parchment paper. I do press out the water and coat with hoisin, soy sauce and sambal. Bake for about 20 min at 350 flipping half way.
@SarahsVeganKitchen7 жыл бұрын
that sounds delicious.
@snow86241 Жыл бұрын
also freeze the tofu before you use :) will make it more firm and will act like a sponge so you can squeeze the water out with your hands and it'll taste more chewy and soak up marinades/sauces a lot better too :)
@HeatherinherKitchen Жыл бұрын
I have to try this trick!
@xXxhunniexXx7 жыл бұрын
You sound like u sing very well. I'm going to try this method
@SarahsVeganKitchen7 жыл бұрын
:) Thanks. Hope you enjoy!
@willowmoon927 жыл бұрын
Thank you so much for this! I'm trying to sub tofu for chicken in some recipes. I've never cooked tofu before.
@SarahsVeganKitchen7 жыл бұрын
That's awesome! It's really simple once you get the hang of it. :D
@MagicTurtle643 Жыл бұрын
Pleasantly surprised to learn this is almost exactly how I cook tofu (at least most of the time). Although i didn't realize I could skip the oil. That's amazing. Thanks for the video!
@richellebussell22 күн бұрын
Thank you! 2024 just really decided no more oil on my tofu, I end up using too much, plus draining it is a pain! I’m so excited to try this!
@maya.n7 жыл бұрын
I keep coming back to this video just because of 3:46 You have an amazing voice
@SarahsVeganKitchen7 жыл бұрын
:) thanks
@sharmaabora82407 жыл бұрын
Great voice and very good tutorial. Thanks.
@ALMEDIALAB6 жыл бұрын
HEY EAT TOFU NOW! PLANT YO BEANS !!! kzfaq.info/get/bejne/rbGjmJWXudbbh5s.html
@TheBestofbaran6 жыл бұрын
I tried it, it tasted weird but was edible. I guess I didn't wait long enough to get it cooked properly. Also, I guess I added wrong sauce : ginger garlic paste. That's all I had here on Sunday. Thanks Sarah! You're awesome.
@mermaidswhimsy8601 Жыл бұрын
I made some in chicken finger shaped slices and it came out very good. The hubby liked it. Next time I will add the nutritional yeast to see if I can get a more chicken flavor. Even my 19 year old and 9 year old were loving it. Thank you for showing us how to get the good crunchy outside from the tofu. I made Eli's homemade vegan ranch sauce and wowie it was good!
@thefruitofherlips6 жыл бұрын
Excellent legit right in time for me to make my tofu. Btw, your stomach looks amazing lol
@sydmeister997 жыл бұрын
Just made this with BBQ Teriyaki sauce! So delicious! Thanks :)
@catherinedancy8414 ай бұрын
Worked amazing thank you sooooo much for the recipe!
@juseth2 Жыл бұрын
Teflon accumulate in the body, dont use nonstick. I prefer cast iron or stainless steel. I love tofu, but unfortunately I have allergies so I cant eat soy. Great to see more vegan videos on KZfaq!! :)
@bigbeauty10197 жыл бұрын
the end tho. my favorite part
@aleenr44257 жыл бұрын
Great abs.. workout vid and more what I eat in a day pls!
@SarahsVeganKitchen7 жыл бұрын
Thank you! More what I eat in a days coming soon! And I just joined a gym so maybe I'll work up the guts to do some workout footage soon. :)
@dong64887 жыл бұрын
Nice shoulders, too...
@dj...channel25494 жыл бұрын
I you workout person princess 🐢
@katillak7 жыл бұрын
My favorite way that I've learned how to cook it (From "The Vegan Zombie") is the same way they showed how to cook tempeh. Braise it in a good broth mixed with spices and liquid smoke for 45 minutes and refrigerate it for a few hours or overnight. It soaks up all the yummy flavors and then cook it how you showed! Great tutorial!
@SarahsVeganKitchen7 жыл бұрын
That sounds good! I will give it a try that way, sounds really flavorful.
@lisalmenard38285 жыл бұрын
Hey there! About what temp do you start it on? High? Medium-high? Medium? Thanks! I want to try it.
@TTamior7 жыл бұрын
I'm so glad i found you :)
@perfectlyj67215 жыл бұрын
When I see how easy it is, I don't understand how could I failed it 😂 thanks girl ♥️ btw, your stomach is stunning 😍
@NevaehBeatez7 жыл бұрын
I used to hate tofu because it tastes like clay (in my opinion), but after a few days I don't mind it (even raw). But this will make it so much more enjoyable. Thanks.
@lilite88026 жыл бұрын
I bought the sauce and tried this recipe and it's so delicious!!!
@Snuggles25077 жыл бұрын
Oh. She vegan? Beautiful? And can sing? Thanks for this helpful video!!
@justyceredd66417 жыл бұрын
DO A VIDEO OF YOU SINGING PLSSS
@ALMEDIALAB6 жыл бұрын
HEY EAT TOFU NOW! PLANT YO BEANS !!! kzfaq.info/get/bejne/rbGjmJWXudbbh5s.html
@samr65267 жыл бұрын
Pro tip: cutting the tofu in strips then freezing it before cooking totally changes the texture, it's awesome!
@SarahsVeganKitchen7 жыл бұрын
I have been freezing my tofu a lot lately! It absorbs sauce so much better that way, I think.
@taniapalomares77327 жыл бұрын
I love it... my client loved it... I literally found you by looking up videos of "easy tofu recipes "... my client really loved it!!! Keep it up!!!
@elissadavis56577 жыл бұрын
The VEGAN in your title made me sub......
@Kikinahm7 жыл бұрын
Good to learn how to cook it. Glad, I'll save my oil for later. I had no clue, before. Iam doing Dr Oz's 21 Breakthrough diet.
@a.barnard32053 жыл бұрын
Dr. Oz is full of sh*t........
@courtneyvegan94487 жыл бұрын
I use a ceramic pan,but still use unrefined coconut oil for health reasons. also smoked tofu is a must try.
@SarahsVeganKitchen7 жыл бұрын
Only ceramic cookware I have is my Dutch oven, which I love! Perhaps I need to add more to my collection. I will keep a look out for the smoked tofu! It sounds yum.
@courtneyvegan94487 жыл бұрын
Check out sunrise-soya.com I don't know if they sell in USA. I bought a small ceramic fry pan at Walmart,and a ceramic wok at a Asian superstore (t and t).
@lja642 жыл бұрын
If you freeze it, it will have a nice firm texture - also if you roll in corn starch before frying it makes a nice crispy crust
@HidingFromFate2 жыл бұрын
Thanks. I'll give it a shot. I tried using the video method today. Just kind of whinged it with my sauce, pouring in maybe a tablespoon of sodium light soy sauce and sprinkled in some garlic powder. Which turned out to be not nearly enough to give the soy any flavoring. And the overall texture was just kind of blah. This was only the second time I've cooked tofu, hopefully your method will provide a better result.
@P3arlJang7 жыл бұрын
Omg! Your abs are so PERFECT!!! I can't stop looking at them!!! 😅😅
@nickcvetinovic65692 жыл бұрын
Thank you for not having ads :) God bless you
@domesticatedhouse_cat77336 жыл бұрын
I just started living on my own and I’ve never made anything other than ramen and your channel has literally saved my life
@IXcircle2 жыл бұрын
Step 1) have a decent non-stick pan and pan fry slices of tofu. Step 2) have an already prepared sauce at hand. Add that and let it absorb into the tofu.
@thedeepblueskys5 жыл бұрын
Yes, Island Soyaki is the bomb. I’ve been addicted to it for years. That and sweet chili sauce are both excellent.
@SuperAriesFireball7 жыл бұрын
Omg!!You just saved my life!🙏🙌I always avoided tofu because of the hassle of pressing it,thank you so much!!!
@VinithaGanesan7 жыл бұрын
Thank you Sarah! I tried this today and absolutely loved it. This is a game changer!
@SarahsVeganKitchen7 жыл бұрын
I'm so glad!
@NuraM4447 жыл бұрын
i would still recommend pressing it for extra firmness but thats just my preference, i find even if i cook my tofu this way it can still be a bit more soggy than when i've pressed it.
@august7556 жыл бұрын
thanks for this video,i just bought tofu yesterday because im starting my 2 week vegan diet today and i wanted to try something different :-) !!!now i know how easy it is
@barb46456 ай бұрын
The latest science demonstrates unequivocally that we should not be avoiding fat per se. Only saturated fat. I think to get it crispy, ligjtly coat in flour and shake off..add to a heated pan with sesame or avocado oil. The recipe shown doesn’t crisp the tofu though it is nicely flavoured by the look of it
@joelgallarde39374 жыл бұрын
who came here to learn how to cook Tofu ... then ended up staying to watch only coz she's super cute?
@allenenriquez88016 жыл бұрын
Thank you for this video. I'm a new subscriber. I am changing my lifestyle due to health problems and I came across your channel. I appreciate what you are doing here on KZfaq. I never thought how easy this could be. I feel I can make this change in my life. Thank you again, Sarah.
@swimm3r137 Жыл бұрын
I LOVE tofu and this was good, thank you. Only thing was it DID stick to the Pan after I put sauce on. How do u avoid this?
@a.irizarri1246 жыл бұрын
For a super chewy texture freeze the tofu over night then defrost it. Then you can squeeze all the water out of it just like a sponge, literally! Doing this will also allow the tofu to absorb sauces and marinades all the way through!
@alexandria900325 жыл бұрын
A. Irizarri x
@donellan32532 жыл бұрын
Thank you for posting is easy way to cook tofu without oil. I will be cooking this for dinner this evening. Starting a plant based diet and this helps me get started.
@HandlebyAK7 жыл бұрын
I actually baked it for the first time for like 30-40 minutes without even drying it at all and it become not mushy or wet AT ALL. I cut them in cubes and flipped half way through
@SarahsVeganKitchen7 жыл бұрын
Baked tofu is great! I'm usually just so impatient.