What you need to know about wine aromas: the 3 types of aromas

Рет қаралды 13,814

Күн бұрын

Understanding the 3 different aroma types is a must know when it comes to appreciating the nose of a wine.
Understand this and a whole lot of things will start to make sense.
You can download the guide to the 3 different types of aromas here:
intovino.com/tips-advice/what...

Пікірлер: 22

@diajaparker7748 2 жыл бұрын

Awesome description!! Thanks!!

@laparrusdixiebandlaparrusd1658 4 жыл бұрын

Thanks for the lesson... Always learning

@HuongNguyen-hq5jj 4 жыл бұрын

Thanks for great video!

@bisaya3753 3 жыл бұрын

Now i know. Thanks for this. This is really a big help for me. My wine is taste good but something wrong with the aroma.

@renanmiottooliveira4861 3 жыл бұрын

Wonderful lesson!

@jennyandry6927 2 жыл бұрын

helpful, thanks

@myra6614 Жыл бұрын

Thank u

@rock.mahato7454 2 жыл бұрын

Thanks sir I want to khow about port wine and sherry wines plz can u make videos on thise wines..

@puskarjoshi7157 2 жыл бұрын

Sir for its really difficult to identify all types of Aroma what I have to do for developing ?

@masteringwine Жыл бұрын

I believe that the primary aromas are produced from the grape after the alcoholic fermentation. The grape juice practically has no primary aromas , as we perceive later them in the wine ie. floral, red berries, etc.

@juliuswestercappel402 9 ай бұрын

It confuses me too ☺️ I have a question regarding aroma in wine. Some speak of primary, secondary,tertiary aroma’s. My doubt is,: if the aroma’s appear after the fermentation which then is secondary, where do I place the primary? Because for my understanding, you will only detect them after a fermentation, please help thank you very much.🤗

@masteringwine 9 ай бұрын

Primary aromas are those created from the grape and the fermentation of the grape must. Secondary aromas are those created by the winemaker. For example: aging on lees, managing the malolactic conversion, and aging in wood or other containers that provide aromas. Tertiary aromas are those created by time by aging good wine. WSET sustains this version. However, there are different views, that affirm that the primary aromas only come from the grapes. When I smell the aromas of grape juice, I tend to agree with the WSET version

@color4990 3 жыл бұрын

Hello i'm French cook in Korea Thesedays..i'm interested in wine,food pairing What kind of food and good wine pair are you? 😄

@WesleyNijssen 4 жыл бұрын

Can we find that poster behind you somewhere online?

@Intovino 4 жыл бұрын

Hi Wesley , you can get it from Bouchard Ainé et Fils. Probably online. 😃

@WesleyNijssen 4 жыл бұрын

Intovino thanks, I will look into that. Keep up the good vids!

@juliuswestercappel402 9 ай бұрын

☺️ I have a question regarding aroma in wine. Some speak of primary, secondary,tertiary aroma’s. My doubt is,: if the aroma’s appear after the fermentation which then is secondary, where do I place the primary? Because for my understanding, you will only detect them after a fermentation, please help thank you very much.🤗

@melusincube3247 Ай бұрын

The primary aromas come from the grapes them self or through fermentation. The secondary aromas come post fermentation that means after they have been stored in oaks to mature . Tatiary these are aromas that come from oxidation which happens after the wines have been stored in the oaks for a long time so simpler terms aromas caused by the action of oxygens.hope this helps .