What I've Learned will you do a video on veganism some day?

Well, it's not a response to his video but it does talk about why these studies are fabricated or false. Also some conflicts of interest are talked about which What I've learned did not notice.

What I've Learned Do a video on lNFANT ClRCUMClSlON!!!!

After viewing just a few of them, I have become a huge fan of your videos! As someone who has spent the last few years learning much of this stuff the hard way, I find them very valuable, but also entertaining and not boring or too long. I have been sharing them with my like-minded friends, thanks so much for all you do.

What I've Learned , two words; artificial preservatives.

Many such cases. Unfortunate that your dad fell victim to the lies of nutrition

Show your dad this video, and maybe a few other videos from this channel, unless you want him to die or something.

I cant believe so many adults don’t even bother doing ANY research on their serious conditions.

Rule of thumb to not listen to health advice from anyone unhealthier than you

Emotions over facts. Your father was raised to prioritize emotions over reason.

Ba dum tss

Or, more accurately, with around 7-15 grams ;) Seriously, though, I don't know if I should trust this guy

Hana That's fair. But I also wouldn't trust the government or the majority of doctors either. At least this guy has nothing, or at least significantly less, to gain by providing misinformation.

It just proves you can take more than 1 grain of salt with anything

Hmmmmmm, we say a 'pinch of salt'

Awesome. Your testimony should get pinned and moved right to the top. Just curious: What potassium supplement did you take? Most of them are just 40 - 99 mg capsules, but Dr. Eric Berg sells one that has 1000 mg per serving married to other electrolytes.

@@mrmeach1967 I live in Poland so I just take a generic, over the counter "potasium" pills, which are 4x80g/pill. But I take only half a dose (2 pills).

@@sokusudoku how are you now? Are you still on low salt? Or did it actually increase your pressure?

Interesting, and I think the video should've focused on this potassium thingy or other thing that benefit hypertension people instead only reducing salt

How about the amount of water you drink? When I had too little, my BP was up 10-15 points. Side note - don't bother with supplements, potassium chloride is readily available as a salt substitute and cream of tartar (a known leavening agent and side product of wine production) is a potassium compound.

+Cody'sLab I take both during all-nighters which works out pretty well, I will have to try no coffee and just salt it up instead Btw Just saw your potato starch syrup episode - that was a lot of potatoes.

What I've Learned started one meal a day about a week ago and had trouble making it till meal time, feeling delirious/talking myself into eating, jumping at food when I finally have the chance. but today, not even a single craving, not even a desire for a cup of habitual coffee. Hydration, who woulda thunk I mean who knew that salt, as a conduit of electrical potential, and living on a planet FULL of salt water, had ANYthing to do with us lol

♥

CODY YOUR HERE?!?!!

I guarantee vitamin C will help you do that too.

Narottama Panitz I'm holding back tears, this is so powerful

If only they had given him more salt

couldve given him all those tears

vinly2 lol

Agree! His body knew what it needed and medicine failed him.

You are so right.. People will generally follow the herd like a sheep.. This commment has to be at the top..

@@friendsfrenz1944 Magnesium is important, but idk how much ratio matters there. Sodium and potassium seem to be more dependent on one another.

@@jamersbazuka8055 that's correct, sodium x potassium. Magnesium is balanced x calcium.

He made a video just after this saying how potassium is also as important.

I'd like to know more about the role of iodine in Salt, why do they say it is necessary? What if the amount of iodine that common salt contains was raised to give salt a worse taste and make people use less of it?

Shrek this is actually very true

@1234 f*ck spices are so expens8ve.. It is like saying he who controls spices controls the savory meals 😎

MUAD DIB ! MUAD DIB !

Shaggy took over the salt mines

I read this in shreks voice

Great info! In Germany, the word for soldier is Soldat, also. 🙂

I worked with Italians and Mexicans and besides dinero for money another word they used was soldi..... I love etymology so this my friend was salty.....👍

Rick-James - Prior to decimalisation, British currency was represented by three symbols: £sd. The s came from solidus, although the unabbreviated term was shilling. Slashes used to write down prices, like 2/6 for 2s6d, were called solidus too. The £ for pound also came from the Latin word libra for pound, and the d from denari.

In Great Mother Russia too the word is soldat

However salt was precious because necessary for life and difficult to obtain

I can relate to the part about craving noodles ! Very active myself and from time to time I get those cravings as well

I mean correlation doesn't mean causation. But I gather the fact that if you use your neurones and nerve cells, then yeah it makes sense to crave more. Perhaps the baby didn't get enough salt from the mother while in uterus, then the craving arose to catch up and allow the nervous system to get sufficient supply. Did you continue to be active after salt reduction? if so, for how long were able to keep active. I mean there are so many variables, but it would be interesting to find out if there is a link to salt consumption (a limit also) for perfect neuronal function. Quick question, ever ate salty food and very quickly your body was caring for water? would you say that is an "over dose' and hence you need to consume water to wash it out. but I guess like with anything, hit the right balance....and the magic happens.

Yeah, they took away your zero calorie and electrolyte salt. And just told you to eat sugar.

Too much salt in your diet increases the amount of calcium your kidneys must filter and significantly increases your risk of kidney stones.

@@ThomasPonzo what's the magic that makes that happen? Last time I checked table salt is made of sodium and chlorine, not calcium 😑

Well, as opposed to many grey areas when it comes to nutrition, the proper cooking temperature for oils is pretty simple. Each oil has a smoking point, where the monounsaturated fatty acids change and create carcinogenic compounds. That point is generally much lower for 'naturally' pressed oils (that still have their intense, distinct flavor) like extra virgin olive oil since hey do have far more of those than processed oils, so you better avoid cooking with that at high temperatures. Coconut oil or lard have much higher smoking points and are secure for cooking. Or simply processed oils (which are neutral in taste), though then again those might have their own share of problems due to that hexane residue.

Isn't that monounsaturated are stable on higher temperatures than polyunsaturated, and polyunsaturated will oxidize into harmful compounds?

@@MilosParipovic it will oxidize but not to harmful compound because no atom of nitrogen involve only carbon, oxygen and hydrogen...you cannot create harmful substance from only these three elements.

omg yes please make a video on this!!

@@LinkEX I have researched heavily into this subject mattet. Smoking point has nothing to do with oxidation point. Oxidation can still occur even if the smoking point has not yet been reached! So beware of this. As for the healthiest oils/fats to cook in, saturated fats (butter, lard, ghee and coconut oil) are the best (and should be the only) fats/oils used for cooking! As the molecules in these substances are 'saturated', they don't break down and oxidise nearly as easily as polyunsaturated fats (i.e. your vegetable oils such as canola, sunflower, safflower, corn, soy, etc). Olive oil is a tricky one, as it's made up mainly of monounsaturated fats, so it should therefore be used sparingly for cooking as it's molecules are not as tightly held as saturated fats and therefore will oxidise easier than the saturated fats (but is better than the poly-unsaturated vegetable oils). Therefore, from the research, olive oil should only be used for cooking in low cooking temps whereas the saturated fats listed above (butter, lard, ghee, coconut oil) should be used for medium to high cooking temps. P. S. I almost only cook in butter - it's tastier and healthier! Do the same! ;D

how amusing, yet so true XD

yeeah XD

+Hirsh LoL The most truest thing ever.

Seems like it doesn't it?

It really do be like that.

I don't think it's 100% true. Like If that is true, there won't be obesity since they crave for sugar even though it's not really what they need

@@chiellazona5624 Excess sugar messes with our hormones and has a direct impact on what we ought to crave. That's why insulin resistance, for example, is a thing. Unnatural habits breed unnatural urges.

England is my city some People crave Sex with dead bodies.... Or they crave killing somebody... So....

@@chiellazona5624 suggar is addictive. Doesn't count

Chiel Lazona well to be fair in nature, sugar isn’t as common, and is very easy energy for the body. I think we can let it off the hook for that one

What about animal protein

And refined fats. People just seem to go from blaming one thing to another. Once you start blaming sugar, you start eating refined fat. Morons. I personally have not eaten any salt for a year, and exercise hard every day. I wish people would look at actual research instead of these easy videos. There is proper data available at nutritiondata channel. But no, people want to hear what they want to hear.

Eating Fat (Saturated, Unsaturated ) is far more healthy than eating any kinds of sugar And this is proven by science and molecular biology. It's impossible for the body to undergo ketosis in a high carbohydrate environment. You are the one with the outdated information.

Shinku Toner pls show the links and so we can trust you,fat aint healty

At least he had the intellectual integrity to admit it.

Very interesting

Love the Keto and fasting for health and me too. Adding salt everywhere lately. Totally agree with do the opposite of what the controllers say.

Sounds more like a diabetic issue than a salt issue to me.

After a sudden health concern, spent the night in hospital: 3 hourly blood tests x2. Was on heat monitor, had chest exray.. All results came back normal.. My symptoms were: tightness in chest, neck and around my mouth area felt swollen/tight but no visible signs, felt extremely light headed like i was going to pass out,, all test showed everything normal, so left hospital at 4am. Got home and felt OK, later that morning I felt the head spins return, slight niggle in chest,,, went to local doctor who said my salt levels very low, to eat a bag a chips a day for a while. Now on my second day, head still bit groggy/ slight dizzyness, no tight chest, my head feels like it clogged... All very stressful and scary, not knowing..

@@pentachronic Low potassium, magnesium, and sodium levels have been linked to diabetes.

Lol hope you didn't die.

@@ildesu789 why would he die

@@quasa0 I wonder her eating salt helps with dehydration, it does the exact opposite

The lack of intelligence in these replies is astounding

If you work out and sweat a lot you do need more salt than the average person.

Lucas Moreira south Park was right. The pyramid is upside down

Upside*

We should be fighting animal products man... And hard.

Dont see the reasom for this.. I dont fell sorry for the animals..

It's not about the animals, it's about your health. The environmental impacts are of course also quite compelling, but that's not relevant in this context.

Andres Felipe Mendez Tru Tru

i was just going to comment this. sugar is far more destructive than salt

Sugar is also wrongly demonized. Your body requires sugar for energy.

Andres Felipe Mendez Oils also need to seen as terrible for the body, theyre extremely destructive as is sugar.

But not the added sugar we consume so much of.

make sure you cut down that fat intake as well!

Whenever I ran, I got a badheadache. 8km would literally put me off for the entire day. This was regardless of how much I ate or how much water I drank. I started having a glass of salt water after a run, and my recovery has improved drastically, and I'm going further and longer.

sugar craving too

@@MagicChessandChill no

@@MagicChessandChill Sugar craving is different from salt craving... salt craving is purely for survival while sugar craving 99.99999999999999999999999% of the time is basically the same reason heroin and meth are addictive...sugar create a dopamine spike and afterwards you'll want that dopamine spike again, only this time you need more sugar to achive it and so on. I think our body made sugar addictive simply for us to gain fat and when we don't have food to eat during the cavemen days we burned fat, and the more fat we had, the longer we could go without glucose.

@@loganwolv3393 its because in nature the only things you can get sugar from are fruits and honey. They contain important antioxidants and vitamines. If the only place you get sugar from are fruits im sure that s a hell of a lot better.

@@yuibkys3522 Yeah because of that too. And i believe fruits used to have less sugar and perhaps more vitamins and minerals than todays' fruits because they were cross-bred or hybridized. I've noticed that my favorite apples are these small ones that can grow anywhere, even in cities during summer when they're not quite ripe... They're less sweet and more acidic, sour and flavourful wich is exactly how i like them.

How did it go for you?

Update us

Same for me. Also I had a great grandma who ate a lot of salt her whole life, despite being told that she shouldn't. Guess how old she lived? Till 95! Everyone else in my family didn't really live that long... Guess I'm gonna be the next person in my family who'll live very long 😎

What happened, bro?

I want to.onow what that sauce is

you brainiac, why someone should shove ten spoons of salt in your mouth every day ? are the spoons tiny, so by the and of the day it would be 4 or 6 grams total ? it's always surprising, how degenerate some people are

+paulsan2112 Kidney are not the first body part, that make contact with salt. First, too much salt at once and your tongue and brain will signal, that it's to much. Next will be the stomach, ... try one full teaspoon of salt at once and see (fill) what gonna happen and then we talk again

but dude you need to eat more salt if you want to be healthy so you better shove that salt in your mouth if you don't want to become a patient

Check the correlation between salt and stomach cancer....check what country ranks as #1 (South Korea, by far).

@Daniel von Strangle Whatever we do - death waits at the end. That is the only thing that is certain.

Same... it's a miracle for me. 🙏✝️💯💕

the link between heat resistance and salt is very intersting to me ! I really cannot stand high temperature, no matter how much water I drink I feel terribly tired and irritated. I don't consume much salt (not really because of recommendation but I find my meal already salty enough with just a sprinkle of salt). So I will look into it. Thank you for this comment!

El Axel I’ve noticed this too. I’ve had a few migraines that quickly went away after eating a few saltines.

Drake Santiago Word! Not only are these videos oh so valuable in their content, but they're a pleasure to watch, since they're so well crafted. And by that I mean both the editing, footage, etc., but also the very way he constructs his presentation and how logically he approaches each issue.

Check out this video "Sodium Skeptics Try to Shake Up the Salt Debate". I regard Dr. Greger as the most reliable person when it comes to nutrition and in the mentioned video above, he shows exactly how the prevailing myth, as in this video. Was debunked once and for all back in 2007.

What Drake said above^

It's been proven that people can easily survive with no less than 150 MGs of sodium a day through natural foods with no added salt

yogiyoda First thing that popped into my head was Dr. Greger.. I recall watching a video of his on salt, but I forget the general conclusion. Regardless, focusing on reducing salt intake is a waste of time for the average person.. a lot of other choices in nutrition that are more fruitful.

Well people think the brain can't tell the difference between coke-zero and sugar so raises insulin. It does not and even studies say so.

South Koreans are eating a lot of that burger crap too these days.

ADerpyReality what studies say that? From what I’ve seen, even tasting sweet can raise insulin levels

@@jamesbizs a cursory search for peer-reviewed journal articles will bring up plenty of studies which prove that artificial sweeteners don't produce an insulin response. Why else would diabetics use them?

Diabetics taking medication never get cured. Only those who vastly lower their carbs by increasing their clean fats stop being diabetic.

woahhhh! gotta mention, I love your megalovania video!!!

mine too!

Yeah but the study he mentioned on people with different salt intakes seems to suggest that a higher intake is preferable than the effects of low sodium intake, although I agree with you that even the study does show that eating more salt than needed has negative health effect too, I think that he is talking about WHO recommendation, which seems to be far worse for the body, inline with the papers show. Moreover is logical to think that obese people have more problems (because its true), and that asians are just healthier overall, but in another video he compares 2 communities of japanese people and explain that hypertension can be related to potassium deficiency.

humans like fat and salt. in a diet of low salt you crave more fat, making you weigh more

This same channel mentioned that during fasting, hunger cravings were satisfied by sodium intake.

@@BigWinsAllDay But if you eat fat from meat then it would be healthier than processed fat.

Lil Lu I see what you did there

BornAgain Pagan bruh you're at a 10, we need you at a 2

Emily Owen Yeah but seriously his videos are the essence of misinformation.

@@veegaanmyooon44 Why?

A simple oldschool "energydrink" can be made with lemons, sugar, salt and baking soda. This can get you going and it's caffeine free.

Aviko baking soda? Why?

I was trying to find this! Idk if it was me or the video but I couldn't quite catch how much sodium we're supposed to get (I think it was 3 to 6 grams?) or how much is too much.

Same for me

yup no doubt. those muscle cramps, especially for me at least, were a mfer and it was definitely because of how much salt my body lost during my job sweating it out + pee breaks etc. and obviously b/c of my fasted state.

Before your kidneys excrete it do you know the effect it has on your body during that time.

If you feel like sugar, eat sugar? But I see your point, and it's valid in many cases. Like a person I know who found magnesium tablets delicious.

@@TheStianmann Well, If you try heroin, your body will ask you for heroin every single time. So I don't know if that's a great advice.

@@CrackSmonka Yes, that was my point as well.

@@TheStianmann sugar is a drug though... It's a total fact that it raises dopamine. Salt doesn't do that. So you c cant compare sugar to salt imo.

My body craves for attention so I post stuff online to get likes and feel less abandoned in a world of attention deficit.

what do u mean can u explain ?

@@dd-xi1eh He's talking about electrolytes which salt is. If you drinks lots of water you essentially flush them away through your urine and sweat. You need those minerals to maintain bodily functions. So he basically up'd his water intake but didn't up his electrolyte. That imbalance caused him to be thirsty despite drinking lots of water. If you didn't know salt will pull water and hold it that's what basically happens inside of us and it's very important.

Sodium also helps kidneys filter waste effectively.

That makes perfect sense. Consume salt in your diet and wait until it makes your thirsty. When salt finally makes you thirsty then it means there is ample salt in the system to allow the cells to accommodate the water. It's all so simple really, but a beautiful and elegant simplicity all the same.

You wanna investigate the solarized water is supposedly better with more nutrients

Your kidneys don't function properly, the ammount of neprons on them is less than needed, that's why you should consume less salt, less carbohidrates, excercise, and use medication if needed.

@@dethskullcrusher why would you need medication? That has nothing to do with your every day diet.. unless you're sick.

Woah that's interesting! How did you get the idea to so that?

@@OneMeInMyself I liked salt as a kid and noticed that it helped with the headache I got when I thought too hard.

@@masteromeat I am continually puzzled in a positive way when I realise how intelligent our bodies are if only we listen to them

And you know that even though we know sugar in the quantites Americans eat is toxic, it seems to get a pass. I suspect the sugar lobby in addition to the usual suspects.

more obesity. more money for healthcare providers!

Make sense,man.

I wish more people faught against america's "democracy"

Isn't more salt supposed to make you eat more? How can reducing salt intake increase your appetite? What sort of ideology is this

Same here

Carlos Rubio I am adicted

InnateParoxysm my nigga

Check out this video "Sodium Skeptics Try to Shake Up the Salt Debate". I regard Dr. Greger as the most reliable person when it comes to nutrition and in the mentioned video above, he shows exactly how the prevailing myth, as in this video. Was debunked once and for all back in 2007.

How u doing now bro?

@brunoramos3235 and now?

I eat every 2 hours and I'm melting fat off. 90 pounds gone so far.

Buucci ルーンスケープ caloric deficit>eating once in a day, eating every two hours, fasting or whatever you do.

You sound brainwashed.

sure, because to lose weight you don't need to be in a caloric deficit

Buucci ルーンスケープ Whatever works for you, man. My mom would feel sick if she doesn't breakfast, I on the other hand love eating once a day and breakfast is the worst time for me.

beloved Up the carbs!

Can you give me a reason?

I'm also curious, don't forget to post observation as it could be a little difficult one :) One thing i notice myself is that in order to improve diet e.g. to gain more energy or be healthier is that diets and information about them and "nutrition pieces" most of time contradicts or can be something opposite or info/data isn't logically structured of what is speculation what isn't , nor some tests can be trusted, whereby like for me in question about food, excessive info can be waste of time. Would want more books like: Pure, White and Deadly - John Yudkin 1972. But in general some things I can test myself over period of time to make own conclusion if something works as described or do not, if such tests are even possible as diet over 1/2 weeks should be somewhat the same with changing one ingredient I'm testing, where other ingredients ideally isn't contaminated with something else, where in observation of energy there can be different lifestyle factors like how much time is spent at pc, exercise or being outside or even some virus or immune system at work :) Quite ridiculous and frustrating that such important thing as food which definitely affect body so much, user must be very conscious now days of it's source and do own various tests, whereby so much unhealthy food is available in shop with unknown cultivation methods or chemical additives. Where food can be addictive where body can fail to difference if that's something what's missing or packed food trick to unnecessary consume more food that is junk anyway.

What are the changes that you see in yourself now? Because I am on low salt myself, curious to hear about you.

This is a highly underrated comment

@Daxton Bell If the body needs ~2300 mg of Sodium, and eat any type of diet, do you really think you can't get ~2.3g of sodium? By the way, if you're "water deficient" (I think you mean dehydrated), sodium levels are going to be higher. I'm not going to reply to the remark about my critical thinking skills, as it is not related to the topic, or can be taken seriously from anyone on the internet.

The tempo is deadly, then the amount overall. You dont go at such ridiculous pace. You can drink this much in 24h, if you are a bodybuilder in hurry for contest, losing a lot of water by sweat, training, yet it is still a dangerous amount and nobody continues to do so every single day.

Why would you do that???

Cameron Quinn, you're lying, unless it was distilled water. If it wasn't, then you aren't meeting your RDA for sodium.

I didn't measure out exactly how much water it was, but based on the cup size and how much I was refilling, it was around that much, and no it wasn't distilled.

Cameron Quinn why do that?

It's potassium chloride instead of sodium chloride, or a mix of the two...

“Salt” and “sodium” are not interchangeable words. The salt you saw was most likely a blend of potassium chloride (also a salt) and sodium chloride (traditional table salt). I actually use that stuff to boost the amount of potassium I eat

I accidentally bought this once and it was cakey and tasted like bicarbonate soda

It's still useful, look up snake diet it's one of the components of the fasting drink. Normally fasting sucks, but when you drink your salts it doesn't suck.

Basically the hospital staff killed that toddler, by depriving him of the minerals the child needed to live.

Irrelevant attempt to silence the conversation. Ad hominem is all you commies have.

Michael Kevin Millet don’t disrespect Doctors like they ain’t saving lives every second. FDA is the one who is responsible on food diet studies.

Yes

I swear people put too much faith in doctors.

Official dietary recommendations may kill us all 😕

It means your blood pressure is too low

You wanna have a better salt though, use sea salt

If you want to end up obese then sure

And then everyone clapped

Doctors are absolutely useless

Kilgore Trout except you very much should stop, or at least lessen, caffeine/coffee intake. Coffee spikes heart rate, suppresses appetite, and a whole host of other negative effects on the body

Kilgore Trout Yes and they put high amounts of Caffeine in over the counter drinks targeting kids and young adults. It can raise cortisol levels and stress the adrenals besides over stimulating the body. Also it Dehydrates the body which that in itself can place havoc on the body if they don't compensate with additional water. Believe the marketing and the companies behind this know Exactly what they are doing.

@@timothye.2902 All of the negative effects you associate with Caffeine can be a positive. Spiking heart rate and blocking adenosine? That can be useful in giving you extra energy. I don't really understand how suppressing appetite is even a negative effect, it lowers your caloric intake which, unless you are actually trying to put on weight, which most people are not, it actually is a benefit. Of course it is dangerous in high amounts but so is everything.

I bought "salt without sodium" (which uses potassium instead), which is sold for the wrong reasons (salt replacement), and I drank water with both salt and sodium, to combat keto flu.

Or get natural salt like Himalayan pink or other natural salts with all 82 minerals.

Alberto Torres nu salt? Yeah i have that in my house. You will get through the keto flu bro. Stay strong 👍

Turtlefoot69 yes, i looove that salt.

Eric Yim you're right. balance to potassium is key

Himalayan salt is rock salt, mined in the Punjab. It isn't sea salt.

Alan Hardy all salt is sea salt

@@menace2societies No..?

Hymalayan sea salt??

Sarcasm?

Thunk is my new 2nd fav word

dont be salty :-D

Think thank thunk

Does that mean that sails are named after sailors and not the other way around?

Fr??

Dalma 😂😂😂😂😂👌🏾👌🏾👌🏾👌🏾💯💯💯💯🔥🔥🔥🔥🅱️🅱️🅱️🅱️💪🏽💪🏽💪🏽💪🏽

that's also where the phrase "not worth their salt" comes from, meaning a laborer or soldier wasnt worth the salt you were paying them.

I was the same that's why I drank pickle juice to hype up.

You also keep talking about sodium excretion. But where does the chlorine go?

Lukeception, it goes back into your interstitial fluid. Your body likes to preserve chloride ions along with potassium. But it will be excreted once it hits that renal threshold.

Look at the links leaning on salt consumption and stomach cancer. Imo, it's the reason you're looking for a low salt diet. But those studies are still observational and for salt intake greater than 6g/day

The more I see of this channel the more dangerous I think it is... The pseudo authority people get from broadcasting on the internet worries me (it's trusting format), considering its non existent bar of entry. Sure, one can argue that he's referencing other sources but look hard enough and you'll find whatever you want to... Ironically, take everything with a pinch of salt

chloride is also used to create HCL, pertinent for digestion and nutrient absorption.

Maybe it's caused by the fallout from North Korean nuke experiments?

Maybe it's something else from their diet, like pickled veggies? We'd have to take a look at much more variables than plain salt intake. That way you could reach conclusions like listening to jazz causes lung cancer etc.

Um... the stomach cancer comes from the heavy drinking culture and the heavy smoking. Also as someone else noted, the fallout from all the bombs during the Korean War, which some theorize causes a lot of the thyroid cancers in Korean women. There are many factors that result in the high stomach cancer rates in Korea. It's not just the salt in the food.

umiluv uh... I doubt they used atom bombs during the Korean war. Nuclear fallout is what would cause the cancer, not standard explosives or even incendiaries (though breathing too much of the resulting smoke might).

I think stomach cancer is more related to spicy food they eat

Basically do the opposite of what they say !

James Moore My guess would be Big Pharma which funds the medical schools know exactly what they are doing and hey they need new customers especially when the old ones die off.

Gotta watch it tho. Hyperkalemia is lethal.