Traditional Scottish Balmoral Chicken Pie | Mashed potato - creamy chicken

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Traditional Scottish Balmoral Chicken Pie | Mashed potato - creamy chicken - haggis pie

Рет қаралды 93,521

Жыл бұрын

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______________________________________________________________________
Hello Folks!
I hope I find you all well. So tonight for tea a made this wonderful chicken Balmoral pie! I took a classic and put a wee bit of a spin on it :) You’d make this traditionally with a puff pastry top, but I think it’s delicious with mashed potato instead. You could add a wee dram of whisky to your sauce…but we prefer it without! But it’s completely up to you.
Everything I used will be listed below.
-Cheryl x
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Everything I used - Serves 5-6
FOR THE PIE
* 3-4 Chicken breasts
* 1 Carrot - roughly chopped
* 1 Onion - halved
* 1 Teaspoon ground black pepper
* 2 Teaspoons salt
* 60g (2 oz) Butter
* 110g (4oz) Streaky bacon - chopped
* 250g (9 oz) Haggis - sliced or cut into chunky pieces
* 1 Onion - Finely diced (or a leek)
* 2 Garlic cloves - crushed
* 2 Rosemary sprigs - needles chopped
* 50g (1.7 oz) Plain or all purpose flour
* 200ml (7 oz) Double or heavy cream
* 1 Tablespoon wholegrain mustard
FOR THE MASH
* 900g (31oz Potatoes - peeled and cubed (I used Maris Piper)
* 30g (1 oz) Salted butter
* 75ml (2.6 oz) Milk or cream
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Пікірлер: 205

@joanneframe7683 Жыл бұрын

Hi Cheryl tried this tonight was fabulous. I added mushrooms instead of haggis .Always enjoy your recipes. Thank you x

@geraldaird9390 Жыл бұрын

That's a good idea, the mushrooms. I don't mind haggis but my wife would not have it.

@campcookhenry Жыл бұрын

I sent this to my sister and she asked what’s in haggis and I said I don’t know, but I do and then I told her I could order it from Aykroyd Scottish bakery in Detroit Michigan ,because I live in the states overnight. And I told her I love the sound of your voice it reminds me of me ma ,she was a war bride , she was a we bit of thing .

@cecileroy557 Жыл бұрын

I soo much enjoyed this! I'm now a subscriber.

@pamelaadam9207 Жыл бұрын

@@campcookhenry it's the wee scottish women of that generation who were the boss for sure

@WhatsForTea Жыл бұрын

@@cecileroy557 Oh fab! Welcome Cecile :)

@bullsnutsoz Жыл бұрын

I Not only watch for the great cooking, I listen to the gentle Scot voice I have not heard in 65 years, same voice that of my Edinburgh born grannie had, who passed here in Australia in 1960, born near the Castle gates of Edinburgh in 1866.

@markbrookes6557 Жыл бұрын

I absolutely love your channel. I am part Scottish myself and I could listen to your voice for hours. This dish has my mouth watering!

@pjhey947 Жыл бұрын

Me too! I’m part Scottish but live in USA and I just the accent.

@juliamason8393 Жыл бұрын

My oldest son would have loved that. I lost him in December 2022 to an upper respiratory infection and complications of his dialysis. He was just 46 years old.

@judithburke1539 Жыл бұрын

😢 So sorry for your loss. It really takes away part of your heart 😮😢! My sweet daughter lost her battle with cancer when she was only 41. Keep the joyful times at the forefront of your mind and do your best to be grateful for the good times that you had with your son. Take care of yourself.😊

@WhatsForTea Жыл бұрын

Oh I’m so sorry to hear that ❤

@blue33fp Жыл бұрын

My wife made this for dinner/tea this evening, and everyone liked it. Although I love Haggis, my wife and our three kids have never wanted to try it, so my wife said it was sausage when the kids asked, and they continued to eat it up, with two of the three kids having seconds. We'll definitely be making this again. Thanks Cheryl!

@aljocammo765 Жыл бұрын

Thats definitely happening in this house. First time I've ever seen that. I've had Balmoral chicken at a wedding but this is next level. And it's a 🥧. How absolutely perfect 🥰 thanks heaps for this. ❤

@WhatsForTea Жыл бұрын

It’s such a nice way to enjoy chicken balmoral ❤ kind of deconstructed 😊

@callumswansborough1779 Жыл бұрын

Definitely going to make this! We often have balmoral chicken, and always add a little whisky to the sauce… 😋

@Alex-cb2gf Жыл бұрын

Hello from the States. Have a great week! Can't wait for meals of the week.

@TheStephensonGrechFamily Жыл бұрын

This pie would go down really well with my boys

@lynxyt64 Жыл бұрын

Cheryl, looks so tasty and delicious. So many different flavours in the dish. I'm certainly going to give this dish a try this weekend. Thanks and keep your lovely recipes coming through your channel. I have tried alot of them and thoroughly enjoyed every single one. Thanks again Cheryl, beautiful, traditional home cooked food as it should be. Take care x

@sandramckinlay7966 Жыл бұрын

That looks fantastic, Cheryl! I will definitely be trying this. I like that lots of the ingredients are cooked in the same pan! Always a bonus! Thanks x

@primeofmidlife Жыл бұрын

Thank you so much for this, I love Chicken Balmoral. I am making a shopping list right now

@primokarma9841 Жыл бұрын

I've never heard of this, looks fab

@margaretrobinson1670 Жыл бұрын

It looks absolutely delicious Cheryl. I’ll definitely be giving it a try.🤤👍

@sjr8465 5 ай бұрын

I made this for Christmas Eve this year and it was a smashing success with everyone. It was so delicious! Thanks so much for this recipe. I bet we will have it again next year!!

@lyndaoneill7813 Жыл бұрын

Thanks for this scrummy recipe.I canny wait to give it a go,it looks so nice on the plate.❤👍👍🏴󠁧󠁢󠁳󠁣󠁴󠁿

@markhayman9189 Жыл бұрын

Have tried this twice now and i cant believe I've never seen this before. The wife loves this. It is one of those dishes that stay with you for life. Love following your meals and so simple to follow. Thanks for sharing.

@pamelaadam9207 Жыл бұрын

i add parma ham instead of bacon as the smell of cooking bacon gives me the dry boak. Also I do go for the cheesy tatties. It's such a versatile dish a few shallots , shrooms in the mix works well too

@stephenmarkland8316 Жыл бұрын

That looks amazing.

@ellencarver5575 Жыл бұрын

This looks delicious can’t wait to try to make it

@JohnDoe-jq5wy Жыл бұрын

THANK YOU FOR YOUR POWERFUL CREATING 🙏🌻🙏

@nancycarney Жыл бұрын

Stumbled onto your channel. Love it. I live in the USA but my heritage is Scottish. I have been to Scotland once. My son loved it so much, he wanted to live there. Haggis was very good. This Chicken casserole is looking very Hardy.

@paulmercury6571 Жыл бұрын

Mr What's for Tea is a lucky fellow . That looked wonderful . ❤

@kimclarke5018 Жыл бұрын

My gosh I haven’t had haggis since 1976. I agreed to try it as a teenager and it actually wasn’t bad.

@kimquiggle259 Жыл бұрын

Looks Delicious... Thank You For Sharing.

@judithtaylor4767 Жыл бұрын

Absolutely beautiful recipes

@priscillajoseph765 Жыл бұрын

Beautiful and it does look delicious. Thank you for sharing 🌹

@colmdurkin7915 Жыл бұрын

Hi Cheryl, o my god, my mouth is watering right now, looks gorgeous, keep up the good work, god bless 😂

@calumanderson5617 Жыл бұрын

Nice one Chef, 👩🏻‍🍳 😋👍

@TheDriftwoodlover Жыл бұрын

First time I’ve seen your channel. This looks tasty. American here, so may omit haggis.

@vintagemoss9578 Жыл бұрын

I’m going to make this on the weekend ❤

@janetseidlitz5976 Жыл бұрын

For those in the US, just sub in some leftover meatloaf slices or small meatballs for the haggis. Should work a charm.

@schizoozy Жыл бұрын

Oh my mercy, this looks so delicious. TY Cheryl. I'll be making it soon. I love sharing and cooking your recipes.

@davidmurphy816 Жыл бұрын

Was looking forward to seeing you make this Cheryl & it looks absolutely delicious 😋 I may give this a go, but living on my own would have to reduce the ingredients accordingly. I see you have the same pale blue Retro saucepans as me!😃 Good taste!😉😂🤣🤣 Take care & enjoy the rest of your week. 👩‍🍳💕💞💗

@arriesone1 Жыл бұрын

Very interesting, the haggis addition Cheryl. I’ve never done that but will give it a go. Also never fried haggis, always just heated it up in microwave (that method which we love anyway) with gravy on top, neeps and tatties. (On holiday a few years back in Fort William we had WHISKY gravy with haggis, absolutely wonderful! )

@carolinemunro1557 Жыл бұрын

Lovely my favourite, it' looks so delicious l will definitely be doing this 👍

@mrsoatso6331 Жыл бұрын

Good evening Cheryl xx

@WhatsForTea Жыл бұрын

Good evening my friend! ❤

@kimquinn7728 Жыл бұрын

That looks incredibly easy and delish! I love poaching chicken for chicken salad or for use in wraps or sandwiches. I bring my water, along with a few thin slices of lemon, peppercorns, peeled cloves of garlic, fresh rosemary, Italian parsley and thyme, all tied in a bunch, to a low simmer. Then I add chicken breasts or thighs(depends what I am using the meat for) I have allowed to come to room temp before adding. I let breasts low simmer about 30 minutes, thighs about an hour. Your gravy looked so good! With a larger baking dish, I wonder, could you par cook your brocc and add broccoli first, then your chicken mix, your haggis and then the potato? Let the brocc finish off in the oven? Making this tomorrow night❤ Thank you, and Hellooooo, from Massachusetts USA

@barbaranunes56 Жыл бұрын

so delicious. i have used black pudding instead of haggis because of preference. thank you.

@ChristineThomas333 Жыл бұрын

I enjoyed watching it, I will eat it in my dreams being a vegetarian. Love you my dear.

@deborahrussell1609 Жыл бұрын

I wish we had haggis in the US. I don't think it would be the same without it.❤

@8catmom Жыл бұрын

It looks so good!!

@faystrachan6440 Жыл бұрын

Looks amazing! I will be trying this

@dCarey906 Жыл бұрын

Thank you so much for sharing.

@peebee143 Жыл бұрын

This pie looks just gorgeous! Definitely going to give it a go. I have saved the video to my favourites.

@philiphaigh8349 Жыл бұрын

Looks delicious 👍

@nickob55 Жыл бұрын

I did a few contracts in Scotland and always loved the place for many different reasons, my favourite was staying in Broughty Ferry for a year , great bootchers and seafood shops, and this recipe is very typical of Scotland , easy and relies on the ingredients ...........mmmmmmmmmmmm

@pennyclark9079 Жыл бұрын

I would be serving the carrots from the stock on the side and mince the onions up and mix in the sauce. Like the idea of mushrooms instead of haggis!

@jayneogden2236 Жыл бұрын

Thank you for this delicious recipe, made it coronation day for my family, tasted special, like from a nice restaurant, perfect for an occasion. Will try the mushroom version too. 😊

@CallardAndBowser Жыл бұрын

Please move over here to Michigan and open up a restaurant ! I'll go to it every day ! lol 🤓

@lindarylands6685 Жыл бұрын

Wow I'll be trying this. Thanks❤

@arlenemaxwellcopeland1644 Жыл бұрын

Very interesting.

@bunny-tc8yr Жыл бұрын

Brill. Love your work. Thank you so very much.

@Split10uk Жыл бұрын

Never tried this before, but I will be after watching your video. Thank you.

@katecurrie7499 Жыл бұрын

This looks wonderful, must give this one a try, thank you so much xx

@gilly0264 Жыл бұрын

Looks wonderful though without haggis. Thx will be on my menu x

@davidleary5639 Жыл бұрын

Looks delicious.

@omegadun66 Жыл бұрын

Sliced haggis, never heard of this. I bet that would go great on a buttered roll right out of the bakers

@MacMcCaskill Жыл бұрын

Very popular at breakfast roll vans, either on its own, but more usually doubled-up with something else! 😋

@pamelaadam9207 Жыл бұрын

@@MacMcCaskill oh aye with a bit of square sausage as well

@nickcrawford5516 Жыл бұрын

Clan Crawford here. Love the videos! I'll have to give this one a go.

@deeferry6520 Жыл бұрын

Wonderful recipe Cheryl, I'll definitely be making this one. Thanks for sharing xxx

@brianrichardson1506 Жыл бұрын

Lil tip for poached chicken - allow it to cool in the pot of poaching water. It makes it 1000 times more hydrated and tasty. Try it out 👌

@beverlybenson9981 Жыл бұрын

Looks so delicious. ❤

@danisehetland3576 Жыл бұрын

I do so enjoy your channel. Always good food and lovely presentation.

@jstanders6973 Жыл бұрын

Cheryl.. This looks yummy 🌹

@jamesdrake2058 Жыл бұрын

Lovely.

@bumblebeesusan8034 Жыл бұрын

That looks so delicious Cheryl! ❤

@theresadavenport2726 Жыл бұрын

Thanks for another great video, Cheryl. You always deliver a great recipe for us to try.

@jpatpat9360 Жыл бұрын

Looks delicious and will definitely try but without the haggis! (I can't stand offal). Must be very tasty

@ascent8487 Жыл бұрын

Looks delicious. Thank you for sharing.

@jokingpants Жыл бұрын

this looks amazing - I will cook this weekend!

@TheEmpressgoth Жыл бұрын

Thanks for sharing 👍 😊

@michaelreid8857 Жыл бұрын

I would sprinkle 1/4 Cup of Grated Parmesan cheese after it bakes for 15 minutes. This will give it a golden colour and a wicked crisp texture. Or mix in the cheese, with your mash!

@carolinegreenwell9086 Жыл бұрын

Cheryl, are you going to be making the Coronation Quiche

@WhatsForTea Жыл бұрын

I done it a wee while back Caroline ❤

@jemmawhitehouse1043 Жыл бұрын

Ohhhhh lush ❤

@francesmunro9666 Жыл бұрын

Lovely Cheryl looks so good I try this xxx👍👍🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿

@EdelweisSusie Жыл бұрын

I'd save myself an hour's worth of electricity and use pre-cooked chicken, and use Black Pudding as my partner doesn't like haggis (sorry, Cheryl). Looks absolutely divine!

@karensimon876 Жыл бұрын

That sounds totally divine, to me.

@Dina-md3ji Жыл бұрын

Good recipe

@WhatsForTea Жыл бұрын

Thanks Diana! :)

@nedanother9382 Жыл бұрын

Your accent is whats lovely...cheers

@sarahcourtney8066 Жыл бұрын

That looks delicious ! Not sure where to get some haggis here in South Australia but I’m going to try!

@mikaprecious6875 Жыл бұрын

Always nice

@brianewan9511 Жыл бұрын

Looks absolutely delicious 😋 Linda E

@mamalipster6923 Жыл бұрын

Would love to give this a go but would be omitting the Hagas side of it. That's one Scottish food that I've never been a fan of since even childhood when my best friend's mom used to make it once in a blue moon. 😂

@yasminjaneeyre1795 Жыл бұрын

Was this the view from your house? Wow - blew me away - how gorgeous! I shall try the pie but not sure about haggis ..sorry!! Thank you for making it look so easy!!

@michelles2299 Жыл бұрын

Just come across your channel the best porridge I ever had was in Scotland please do a porridge tutorial? 🙏

@padders1068 Жыл бұрын

Cheryl! That looks delicious & I'd never heard of it. I love haggis, but it's really hard to find decent stuff here in England. Some supermarkets sell it, but it just isn't the same as proper Scottish haggis made by & bought from a good local butcher in Scotland. Excellent recipe, I'll be trying it. 🙂😋

@pamelaadam9207 Жыл бұрын

some butchers do vacuum seal and send it over the wall

@padders1068 Жыл бұрын

@@pamelaadam9207 Thanks Pamela! I'll look into that & hope it doesn't get confiscated by customs at the border 😂🙂

@nez9751 Жыл бұрын

Looks great, chicken veg bacon haggis and mash, what’s not to like there. I make a similair recipe at home using juts chicken in a creamy sauce with some veg, but I’m defiantly doing this one. Love haggis. Bet it would work with black pudding as well.?

@erinmcgrathejm4985 Жыл бұрын

Adding that mustard gives it a lovely flavor, I’m sure. If you were using pastry, would it just be a top crust? How do you think this would be with a full, hot water crust?

@johnmccallum8512 Жыл бұрын

You could try suet pastry as that would be lovely and soft😁😁

@WhatsForTea Жыл бұрын

Yes just as a top crust my friend 😊❤

@AW-gh3yv Жыл бұрын

that looks very good. Its a shame you didn't add the onions and carrot from the poaching to the pie. i always hate to waste the extra veggies. Thanks for another great video.

@lisajrable Жыл бұрын

Looks fantastic 😍😍😍.... My little ones would love it with sweetcorn in 😂 will be on my menu next week thanks for sharing xx

@BelleWhittington Жыл бұрын

Oh, it looks marvelous! Our local grocery store here in Texas called H.E.B. actually has British double cream in a jar. I have wondered if it is the same as the double cream you have in your videos? Also, I have never had the opportunity to try haggis, but it looks so good and savory. I bet this tastes wonderful! Thank you for your videos, Cheryl. They are a bright spot in my week!

@michaelrae9599 Жыл бұрын

Frying bacon in butter!!!!!???? That's a new one for me, and I live in the States.

@joeyahoo3902 Жыл бұрын

Homer Simpson would be gurgling drool....mmmmm bacon fried in butter.

@edwindrood2816 Жыл бұрын

Interesting recipe!

@cathydecarles7084 Жыл бұрын

Cheryl what is Haggis I don’t know what it is I really enjoy watching you Always God bless you and your family 🙏🏻✝️☮️🌹❤️💐🍀💕💜💚

@courtneycarter4493 Жыл бұрын

Yum 👏

@tearose3763 Жыл бұрын

yuuumy❤

@daynashallenberger6256 Жыл бұрын

it looks delicious and I love your Scottish accent! 🥰 ps. I've never heard of a "knob" of butter before☺️

@aussiemouth747 Жыл бұрын

😄 Always a nob of butter in Australia too. 🤠🦘😁

@joeyk5 Жыл бұрын

I might make this but without haggis as think that be hard to get here but also just don’t think I would like it. Might just add a bit more chicken in it. Thanks for the recipe