Chip Shop Potato Fritters | Tattie fritters recipe :)

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4 жыл бұрын

Hello folks!
Support my wee channel (only if you want :) / whatsfortea
A very warm welcome back to What’s For Tea :) Today I made this amazing potato fritters! An absolute chip-shop classic! Thick fluffy sliced potato surrounded by a crunchy beer batter…these are so delicious! Perfect to eat on their own but often accompanied by battered fish or as I’m doing, in a white buttered roll with brown sauce! :)
Everything I used will be mentioned below incase you want to make these for yourself. Thanks for stopping by,
-Cheryl x
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What you’ll need (Makes 6 flitters)
2 Large potatoes (baking potato size) peeled & thickly sliced
113g/4oz Plain (all purpose) flour
50ml/1.6floz Olive oil
25ml/0.8floz Water
125ml/4.2floz Beer or fizzy (carbonated) water
1/2 Teaspoon salt
Vegetable oil for deep frying your fritters
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Пікірлер: 806

@WhatsForTea 4 жыл бұрын

Recipe starts @2:00 after my rambling! :D x

@timmytide1 4 жыл бұрын

What's the star symbol ALL about?

@lee32476 4 жыл бұрын

Is that a HIM logo? Love your channel!

@kathyeubanks5524 4 жыл бұрын

What's For Tea? Ramble all you like; I love listening to you!

@genghissu1185 4 жыл бұрын

lmao I used to ramble! I have upgraded to wittering senselessly! but I'm an old fart loved the video x

@johndavis7944 3 жыл бұрын

I don't mind a bit of Scottish rambling.

@stewartmilne9814 3 жыл бұрын

Thank you. I made these for my wife years ago. Totally fell in love with them and me. Time to light a spark. Cheers

@rosemarymonty5399 3 жыл бұрын

My Dad made these every week in ‘60’s for us. He called them ‘snacks’ then. Love them I always remember my Dad when I eat them.

@RaccoonRecluse 3 жыл бұрын

Thank you for these videos, My great nan passed before I got her recipes. She never wrote them down. I may live stateside, but I grew up eating scottish food and this is giving me a chance to rebuild what she taught me.

@blackrosejr 4 жыл бұрын

Cheryl when I was a kid in Liverpool they sold these in the chippys.......they were called scallops then, and still are! (nothing to do with the seafood scallop) And yeah, they are great with brown sauce!

@WhatsForTea 4 жыл бұрын

yeah I believe they are called scallops down there :) My Dad is a Yorkshire man and calls them scallops x

@tedsgirluk6170 4 жыл бұрын

gary chapman yes! We used to have scallops and chips here in Yorkshire- technically chips with a big chip 😂😂

@clairemcleod8676 4 жыл бұрын

They’re called potato scallops in some states of Australia too. 😊

@andree824 4 жыл бұрын

@@clairemcleod8676 In Victoria, they're called potato cakes. Whatever the name, they're yummy if done right 😋

@SteveKxyz 4 жыл бұрын

We called them potato "smacks"!

@fionablack9459 4 жыл бұрын

We are a US transplanted family from Greenock and my mom made these as a treat. But she called them “snacks”. She used self rising flour and just water, no beer. But they were soooo good and we LOVED when she made these. Thank you for the wonderful memories 🥰. I might have to give them a go again. 😋. Love your channel! ❤️

@paulgillespie9855 2 жыл бұрын

Add one tablespoon of olive oil and make sure the water is sparkling water makes the fluffy and light xo

@andyross8085 5 ай бұрын

Came here for the recipe and noted you were from Greenock, My family are all from Greenock and 3 of us still stay here. We were originally from Grieve Road and went to Lady Alice School I live on Inverkip Road close to the School

@roseanderson8527 2 жыл бұрын

Tried this recipe tonight. Best one. My hubby said they were even better than the chippy. High praise indeed, lol

@margaretdevries8090 4 жыл бұрын

Used to make these all the time, putting on paper towels to drain and son would be eating them faster than I could make them ! Made corned beef fritters too! Really good!

@WhatsForTea 4 жыл бұрын

Ooh I LOVE corned beef fritters Margaret! Not had them for years :)

@MacMcCaskill 4 жыл бұрын

Is that just a corned beef slice in the same batter?

@denisejarman7126 4 жыл бұрын

Margaret deVries oh Cornbeef fritters brings back so many childhood memories. My Mam used to make them n they were lovely. I had completely forgotten about them thanks for the reminder Margaret 😁

@GolDreadLocks 4 жыл бұрын

@Margaret deVries Do you happen to have that corned beef fritter recipe handy? I'd love to give them a try! Thank you!

@margaretlavender4418 4 жыл бұрын

What's For Tea?. Me too. And Corned Beef Hash.

@jojomart 2 жыл бұрын

I could sit here and listen to you speak, for hours lol I visited Scotland in 2015 - my first trip across the pond! My cousin and I were on a bus tour that went from Edinburgh all the way around and ended in Glasgow. It was the loveliest time I've ever had. I'd go back tomorrow, if I could. Your homeland is so beautiful. I hope I'll get to go back some day! I'm definitely going to try these - they look delicious!

@lfcmonkeyyyman6229 Ай бұрын

Who's here in 2024? 😂 As with ALL your recipes Cheryl these look bloody delish!! Making these for dinner tonight 😋

@khay_66m 3 жыл бұрын

Fritters"n"roll are yummy-licious!😊 Just like we add a packet of crisps to oor wee rolls! Simple scrumptious 😉

@amlopez1644 4 жыл бұрын

Oh my goodness! I love that combination soft roll, butter , and potato 🥔❤️ the ultimate in comfort 😃

@jeffreym68 3 жыл бұрын

Potatoes are among my favourite foods. Even a simple jacket potato with butter brings a smile. But the fish shop chips of my childhood, wrapped in newsprint, with malt vinegar, were just heaven. These look definitely worth making.

@hileona 3 жыл бұрын

"a wee while" oh I love it! Aloha from Hawaii! I love potatooooos and anything fried!!!! I made your easy steak pie for New Years and it was so delicious with homemade crust!!!!! My DNA is from China but my heart and appetite is all Scottish!

@jasondonnelly9444 4 жыл бұрын

Wow, thank you for this video! It’s brought back memories of my nana making these for me when I was younger. My Nana inspired me to cook and I am now chef in the West Midlands having moved from Glasgow in 2011. You’ve really cheered me up with this video thank you, keep safe 😀😀

@suewhitty8761 4 жыл бұрын

I'm from Australia, and we call them potato cakes. Yum! Love them.

@margaretdevries8090 4 жыл бұрын

Sue Whitty ..... make potato rissoles ... used mashed potato, plain no butter or milk , mash really well ! Chill in fridge then form into logs and roll in fish dressing think it was paxo ? Orange color .....bake in a 350 oven until golden and firm ! Made some for grandkids recently they loved them ! Used left over mashed potatoes , ( it did have butter ). Turned out fine ! Make salmon cakes mixing in salmon to potato but no butter ! Form into patties , chill , dip in fish dressing or fine breadcrumbs and bake on parchment paper. ...350.

@dano4700 4 жыл бұрын

In WA we call them potato scallops. Or at least we used to.

@camfromthedoo2376 4 жыл бұрын

Scallops love em

@alexkent1932 4 жыл бұрын

We call them potato scallops in Queensland Australia. Yummy with brown vinegar!.

@internetgas2020 4 жыл бұрын

Not sure what part of Australia you're from but in Sydney they are known as Scallops as well

@brewer325 4 жыл бұрын

Just made some for tea. I'd never heard of these before but they will regularly be on my menu from now on. Absolutely beautiful!

@idaslapter5987 Жыл бұрын

Cheryl!! Such a strange coincidence just happened to me. This weekend I was craving deep-fried battered potatoes that I used to get from a take-away shop 40 years ago when I was away at University in a small town in Wisconsin. The shop did fried chicken, but they would also dip slabs of potato in the chicken batter and deep fry them. Very unique and not really found in the U.S. And today, this 3 yr old video of yours showed up in my youtube feed! I am a subscriber, and watch your current videos... but today KZfaq gave me this gift in answer to my random nostalgic craving!! ❤🥰

@bernardkroeger4045 11 ай бұрын

Definitely make these and have lots of salt. That is the answer.😜

@phoenix0477 4 жыл бұрын

I actually made these 3 days ago here in Germany, they were delish. Only thing is I made up the recipe, and I'm watching this now and I got it right. They're beautiful.

@alanshepherd4216 3 жыл бұрын

Tried the recipe for the "Tattie Fritters", used fizzy water for the batter and deep fried them in Beef dripping (we're from Yorkshire). What an absolute treat, followed the recipe as on the video with my method of frying but that's a personal choice. They were fantastic, crispy on the outside, the batter was perfect and so soft on the inside. A big thanks for the KZfaq video, everyone should try it, you won't be disappointed. I will try the batter with a good beer next time, just to see if they can be even better, although I doubt it. Very well done!! We love 'em.

@gloriaurban4389 4 жыл бұрын

My Welsh mother made these regularly as a treat for my Scottish father and the rest of us. Always welcome, especially when camping in the woods - as an evening snack by the campfire. Thank you for reminding me how good they are.

@pjd2709 3 жыл бұрын

In Australia they are called potato cakes, but can't get 'em here in the USA., so my mouth was drooling....! Thank you for sharing, love your video's!

@patsymillar9447 3 жыл бұрын

In northern ireland we call them scallops too. They're very filling when funds are low.

@Justtellmetheanswer6910 3 жыл бұрын

And in south west uk

@hellomimibanana 3 жыл бұрын

Strange! I went to a chipper in Kilkenny once and asked for some scallops and she looked at me like I’d ten heads! I then assumed scallops were something only in Waterford! 🤣 good to know it was her that was the weirdo haha

@Emily-zr8el 3 жыл бұрын

In Australia we call them potato cakes haha

@wanderingstar2717 3 жыл бұрын

I'm from Manchester originally - same here Patsy! So I had to look around for the right recipe on KZfaq. This looks good. Now outside the UK without chippie access - so making them at home tonight!

@boredweegie553 3 жыл бұрын

I only know scallops as in fish...we call them fritters here in Scotland.👌

@bigbadjohnthefirst 2 жыл бұрын

When I was knee high to a grasshopper in the mid 1950's Scallops as they were known then, where sold in chippies all over Liverpool. They were covered in a beautiful formulated batter and deep fried in a very hot Lard, not like todays cheap tasteless so-called cooking oils. Shame its almost disappeared from the chippies down South of England. Have to give them a try and make some myself but using Lard instead of Rapeseed or similar oil and maybe experiment with adding some cayenne or chilli pepper aswell to the batter. MMmmmm. Great video by the way. Brought back super memories. 🥔😋

@yoclark2723 4 жыл бұрын

I am of Mexican descent and my Gran made these with a different batter. Hers had beaten egg whites then add the yolk and fold in. Add salt and deep fry. The potatoes were similar to chile relleno. They were so delicious! Thank you for your recipes!

@julierauthshaw8556 4 жыл бұрын

Oh, yes, the always unavoidable chile relleno. Had one with my dinner this evening, in fact. With chihuahua cheese oozing out......yummmylicious!

@anne4083 3 жыл бұрын

Cheryl I just recently found your channel and I'm loving all your recipes that are bringing back so many childhood memories!! Fritters are one of my favourite dishes when I go back home to Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿❤️ I'll definitely try this recipe!! 🤗

@LizzieWhiz 4 жыл бұрын

I remember being 13 years old , my friends and I would sell our dinner tokens on a Friday then climb over the school fence to buy chips and or potato fritters from the chippy....I always got the potato fritters.

@neild169 4 жыл бұрын

Even the bun looks gorgeous, been years since ive had this im going to have to try and make time to make these, thanks for sharing

@WriterTambra1 3 жыл бұрын

We love potatoes and this recipe sounds so delicious. I can't wait to try it! Thank you, Cheryl!

@terryford2195 4 жыл бұрын

ITS A SIMPLE RECEPY BUT THE WAY YOU DESCRIBE EVERYTHING IS FIRST CLASS KEEP UP THE GOOD WORK CHEERS

@nathanparry2454 4 жыл бұрын

Aww this is awesome brings back so many memories of my grandad making this treat for us 🥰 definitely going to make these soon 😋

@jeanetteevans356 4 жыл бұрын

Yum I love these and been missing having them as the local chippy has been closed with this lockdown now I can make my own lovely 😊

@aliloucreations1817 4 жыл бұрын

Here in Liverpool the chippy’s call them scollops, I love them , yours look particularly gorgeous 😍😍😍thank you

@lovelyirish6624 3 жыл бұрын

WOW yum 😋 Ok.....I'm a year late seeing this video but so worth it. For starters I could listen to you speak all day long I just love your accent. You have brought back teenage memories when we would go to the local fish & chip shop and get a potato fritter roll.....it did have tomato on it but I tell you.....it was unbelievable. I am so excited to make these. Love from an Irish girl in Australia 💚

@sandrascott5299 4 жыл бұрын

I made these and they are absolutely delicious, loved the batter, so crispy. Thank you!

@masuganut2082 2 жыл бұрын

In the USA so I’ve never had these. I HAVE to make these! This is like a hubby’s dream come true ❤️❤️❤️thank you

@alembicboy 3 жыл бұрын

Awwwwww just taken me back to my Grans when I used to go for tea.....32 years ago was my last time...I’ll be trying this xx thank you xx

@denisedubois5127 7 ай бұрын

Your wee channel is awesome Miss tea lady. I'm making these tomorrow for breakfast. I remember gettin them at the Chippie in glasgow with brown sauce on roll. Thank you so much.😊❤

@MrPressPhotographer4 4 жыл бұрын

We used to have these in my uncle's chippy we called them scallops. Thinly cut potato cooked in batter, yummy yum yum.

@josmith4173 4 жыл бұрын

Wow, I’ve never seen these before! Love a fritter! Spam fritters yum yum, I used to make sweet corn fritters all the time, they are divine! 💕

@bigh9809 4 жыл бұрын

Love the food you do,love the acsent ,it's a joy so many memories of scotland , keep it going great to see

@Ilovetosingem 2 жыл бұрын

Hello There. We used to get these from our local chip shop, when we were kids, they were lovely. No one sells them now. I've made these before but I put them straight into the batter without any cooking. They were OK. I'll try these your way tonight. Thanks a lot for posting. Stay safe you and yours. Singem.

@marklewis.wales844 4 жыл бұрын

I love potato fritters I use to have them from my local chippy when I was young 😃 thanks for bringing back the memory's 🥰🏴󠁧󠁢󠁷󠁬󠁳󠁿

@michaelc1970 4 жыл бұрын

I have always called them battered scollops and that was the same in Birmingham chippys and Waterford Ireland. never used olive oil in beer batter I will have to try that recipe sometimes put turmeric in for colour but only a very small amount so taste is not affected. Posh chip butty getting munchies now with all this talk of food!!

@lornairvine7037 4 жыл бұрын

I’ve never made my own fritters but I certainly will now they look delicious Cheryl xx

@TheAuntieBa 4 жыл бұрын

YUM!!! I love the crunch! Do take care of yourself and your family, dear heart.

@ericwolff6059 2 жыл бұрын

A spud fritter sammie, yuuum. Feeling hungry now. Potato fritters are a long established favourite here in New Zealand.

@mleggieri801 4 жыл бұрын

Just like my Mum used to make! Thanks so much for sharing with the rest of us. Take care!!!

@janeayers6628 3 жыл бұрын

I’d never seen those before, but I’ll need to make some, and I loved the crunchie sound

@chellagirl3664 4 жыл бұрын

Nothing like a good crispy batter and a fried potato (fritter) on a roll is amazing! I am going to try your batter recipe it looks very good. Congratulations on making the trending page. You definitely deserve it!

@russellgibbon8621 4 жыл бұрын

Thank you and congratulations Cheryl! Your fabulous tattie fritters have made themselves known here in Mexico, and my wife and I are delighted. They remind us of Japanese tempura. I am a Welshman. As a kid in the 60s and 70s I´d watch my Dad fry up "scallops" - slices of potato similar to those in this video. But he didn´t make any batter for them. I´m a homebrewer so I´ll always have some nice beer to use for these. Who knows when we´ll next be able to party. But the next time my wife´s family has a Xmas knees up, I´ll be blowing them away with a giant bowlful of What´s For Tea? Tattie fritters!!! All the very best from Tepetlaoxtoc, Mexico.

@Aussieuke 4 жыл бұрын

My wife loves potato scallops (Australia) 60 years ago in the UK she used to buy from the chippie a bag of batter scraps for a couple of pennies, best thing ever with salt and vinegar on them.

@jovanalmen8660 3 жыл бұрын

I'm from the US. Could you explain just what a chippie or chippy is? And are any still in business today?

@Aussieuke 3 жыл бұрын

@@jovanalmen8660 Fish and Chip shop. English and more so Australians like to shorten things down. Once upon a time the scraps,burnt, overcooked bits and pieces would be sold off to kids or on occasion depending upon the owner/workers given to kids who looked like they could do with something to eat. Nanny state diplomacy now stops such practices.

@Aussieuke 3 жыл бұрын

Depending upon which state you live in the name varies.Once upon a time they were strictly sliced potato ,battered. Now the big commercial factories sell reconstituted mash potato pressed into scollop shape but as most people prefer the proper potato slices Fish and Chip shops will make their own or buy the now available commercial sliced ones.Years ago there were only scollops but with the introduction of a crustacean called 'a scollop' you have to ask for 'potato scollops' and ask if they have 'proper' or mash 'look a like'.

@jovanalmen8660 3 жыл бұрын

@@Aussieuke Thanks.

@Aussieuke 3 жыл бұрын

@Victor Murat You are right about the scollop being a mollusc. I made the usual mistake in crossing my vision memory with spanner crabs for some reason,I think from some very young mistake many years ago.Same outcome if you did not specify 'potato'. Seafood instead of potato battered.

@royboy6301 3 жыл бұрын

Good basic home cooking. The best kind of cooking.

@andrewroberts4736 4 жыл бұрын

Going to be trying these tomorrow. Another fantastic recipe!!!

@prwoolrich 10 ай бұрын

My late Mum loved fritters and your lovely video made me think of her, thank you.

@higgybee6509 4 жыл бұрын

My Scottish Grandfather made the best potato fritters. I haven't had them for decades because I am afraid to deep fry anything haha. You make it look so easy I might have to give them a try. He also was known for his corn fritters

@ninaelsbethgustavsen2131 4 жыл бұрын

You could shallow fry the potatoes in a pan. 👍

@julierauthshaw8556 4 жыл бұрын

Buy yourself a Fry Daddy and fry everything out on the patio with newspapers on the ground underneath. That way, your apartment doesn't smell of fried stuff, or your hair, or your clothes...OR, you could make it a community event. Get your turkey deep fryer going with the propane tank and have everyone bring all kinds of stuff to deep fry (when the current situation with Covid is over, of course).

@jacquidorrington8200 4 жыл бұрын

Just came across your channel by accident this week. Loving your vids been binge watching them. As I fellow Scot I'm enjoying your Scottish recipes. Your cat us beautiful

@neridavandevelden8441 4 жыл бұрын

Well, there’s lunch today! BTW we call them Potato Scallops in Australia! Thanks very much for the recipe and the inspiration! 👍😉

@neilfromdownunder9204 Жыл бұрын

They're only called Potato Scallops in certain parts of Australia, in South Australia they are called by their correct name of Potato Fritters and in some other parts of Australia they are called Potato Cakes.

@bernardkroeger4045 11 ай бұрын

@@neilfromdownunder9204 I agree. I think the" potato scallop" is a Queensland thing. I'm in Brisbane and that is what I have called then for years. Have not recently bought them as that sort of thing is strictly off my diet.

@marianlawrie8614 6 ай бұрын

They call them scallops in parts of England . Here in Scotland they are called fritters .

@nikimoss8675 3 жыл бұрын

My son made these last week, luv them! They were delicious ❤️

@nikolabailey5154 3 жыл бұрын

My husband would love this recipe which I will be trying out for him thank u for sharing x Brilliant video great video x

@adamclarke7394 3 жыл бұрын

I've just found your channel and I love it. I can't wait to try this one out. Thank you so much, and I can't wait to check out more of your recipes.

@CrappyBJJBlueBelt 4 жыл бұрын

This looks good! Doctor Who to Amy Pond, “You’re Scottish...fry something!”

@julierauthshaw8556 4 жыл бұрын

I used to actually know an Amy Pond; she was a year behind me in high school.

@CrappyBJJBlueBelt 4 жыл бұрын

Julie Rauth Shaw My dog is named Amy Pound, the dog who waited LOL

@julierauthshaw8556 4 жыл бұрын

@@CrappyBJJBlueBelt wait a minute, is your surbame Pound, or did you adopt her from the pound, or did you name her for the character?

@CrappyBJJBlueBelt 4 жыл бұрын

@@julierauthshaw8556 No, I named her "Amy Pound" instead of Pond. hahah Yeah, because she was from the pound.

@johndavis7944 3 жыл бұрын

I remember that line. Only because I had an enormous crush on the character Amy Pond "pond".

@jartotable 3 жыл бұрын

Going to cook these tomorrow. Thank you. You're my favourite cook on here.💕

@Kennymac8251 4 жыл бұрын

OMG. I started peeling the potatoes half way thru the video. It brought back old memories of my mum making these on a Saturday to go with supper.

@terrioakley2250 4 жыл бұрын

These were delicious my family loved them thanks for sharing

@lizsomebody7511 4 жыл бұрын

Ohhh these look lush, I've never made them before but seeing how easy it is I must try. X

@elainewilliams4201 3 жыл бұрын

Oh ive not had those in years, thats comfort food in the best thanks cheryl xx

@d.watson5412 3 жыл бұрын

American who first had these potato fritters in South Australia from the fish 'n chip shop. LOVE them. Am back in the US, my Aussie husband (but his Gran was a Scot) has passed away and I was just wishing the other day I knew how to make these! Thank you so, so much!

@karendesmit5601 2 жыл бұрын

My grandmother (from Glasgow) was the star fritter maker in the wider family! We loved when she came to stay for holidays and make us this yummy treat xx

@fizzywitch00 2 жыл бұрын

I have just followed your recipe and made these. They are delicious, thank you!

@rosieo6432 4 жыл бұрын

Congratulations on making the trending page news! That's wonderful! Delicious recipe .. looks so so good! Thumbs up xx

@nellibelli0202 3 жыл бұрын

Omg theses are my fav made them the other day best batter ever thanks for sharing

@andreww4473 4 жыл бұрын

Congrats on trending! Used to love scallops back home in Yorkshire. I really must make some. Thanks!

@QueenBee-gx4rp 4 жыл бұрын

How exciting! You’re a trender! You’ve worked hard and deserve it, and I think it reflects what a special job you do. ❣️

@DGKK55 6 ай бұрын

Aaahhh my Scottish mother in law used to make these, never seen a recipebefore, will be cooking these today. She used to serve them with bacon & egg for breakfasts

@johnnisbet8672 3 жыл бұрын

My dad made tattie fritters for our supper, not had them for years absolutely lovely on a scotch roll with hp or ketchup.

@silverbullet4055 Жыл бұрын

Oh Gosh; my mom would make these as a late night (10 o’clock at night!) snack! Thanks for the memory AND the recipe!

@margaretbedwell58 4 жыл бұрын

When I lived in Canada my brother's MIL made these and they were oh so good. Thanks for sharing your recipe it is a bit different from hers (the beer) so I am sure these are even better. Have a Blessed day.

@juliesuddes4478 4 жыл бұрын

Wow that's brilliant well done, I love your recipes xx

@WhatsForTea 4 жыл бұрын

Thanks Julie! :) These are mega tasty x

@jeanyates3718 Жыл бұрын

Came across your video channel and my god my husband thinks I'm the best cook ever. Thanks to you. Your cooking is amazing 😂

@lindabiggs3905 3 жыл бұрын

Love these, not had in years, filled you up when never had a lot,

@Robert-mt9jw 4 жыл бұрын

Love these, thanks for your posts. Stay safe!

@musicandbooklover-p2o 4 жыл бұрын

Haven't had these in years. Local chippy in South Dublin used to serve them and I remember the chippy in Stowupland, Suffolk, did as well. Even the local take away in Auckland, New Zealand, had them. Make a nice change to chips with your battered sausage or fish. Thanks for both the memory and the recipe. I feel battered sausages and potato fritters appearing for Saturday night tea shortly. You have a new subscriber, just through appearing with this recipe on my trending list, which I don't normally look at anyway but who can resist potato fritters.

@garymcatear822 3 жыл бұрын

Every chippie in Scotland sells fritters. You can't really avoid them.

@lennytabtwoo9686 2 жыл бұрын

Thanks for this recipe, I used to eat these every week from my local fish and chip shop. Unfortunately nobody makes them anymore so I will give them ago myself. Thanks again from Australia !!! 😀

@marijones9918 4 жыл бұрын

Hi Cheryl...... when I was a kiddy visiting Nana, in Leith, always remember having those potato fritters in a freshly baked roll, pure heaven! :) always look forward to your videos x

@johndavis7944 3 жыл бұрын

Hi Cheryl. Thanks for a very simple recipe. I love potato scallops / potato cakes as they're known here in Australia 🇦🇺. I usually buy them from the fish n chippie uncooked as they are and then airfry them. Now I have a decent and simple recipe I'll try them your way. Thanks.

@afx7696 3 жыл бұрын

i used to have these when i was a wee lad, from the chippy in the 80s/90s on a soft roll with salt n vinager and grated cheese on mmmmm, they were lovely and not more than a £1 to buy including the roll n cheese! a cheap very filling snack x

@paschalkearney346 3 жыл бұрын

Clear and concise instructions. Perfect. So glad I found you Cheryl. New subscriber :D

@dcon2025 4 жыл бұрын

Thank You for this! You remind me of me Gran, she was Louisiana Cajun, but, your kitchen is SPOT ON! Thank You again, Gran passes in '98....

@Von1966 3 жыл бұрын

Aah 🤗 childhood memories of getting scallops and crispy bits from the chippy with my paper round money xx. Lovely.

@herbiehartwig9685 2 жыл бұрын

Cheryl I love all your recipes especially all the sweet treats 👍👍👍👍

@lyndaoneill6483 4 жыл бұрын

Yum yum yum and so easy to make.Also brilliant to hear my accent, yeah from Clydebank originally.Loving the Scottish foods,thank you and keep them coming.

@jaytlamunch4459 4 жыл бұрын

I love potato fritters I need to make some these look amazing Cheryl, :-)

@marym9150 Жыл бұрын

I live in Germany now and always thought there was more to making them. So glad there's no. Thanks ☺️

@Terri_MacKay 4 жыл бұрын

I've never heard of these...but you had me at soft roll and brown sauce. 😀 I grew up with Scottish grandparents who instilled in me a deep and abiding love for chip (french fry) sandwiches on soft white bread. I will definitely be making these fritters. ❤❤

@susanbalfour8911 4 жыл бұрын

Love this.. Great idea and narrated fabulously 👍🏻

@RIXRADvidz 3 жыл бұрын

Our Thanks Goes To YOU. providing content that is entertaining, educational and just fun to watch, which is more than a lot of the other channels I subscribe to, You Deserve Every Success That Comes from Your being Just You. A Blessing to a Beleaguered World.

@KamrinTheKapricornASMR 3 жыл бұрын

They look delightful !! lol m a new subscriber and I’m thoroughly enjoying your channel and many of your videos since I’ve been watching many lately 😊🍽💜

@dglawrence5970 3 жыл бұрын

This is another recipe I’m going to try. Your recipes are awesome. Greetings from south Texas.

@woodentie8815 3 жыл бұрын

Oh my! On a diet at the minute but going to break around the Christmas period and am definitely going to try these - my stomach's yearning in anticipation - piping hot, with lashings of s&v and brown or red sauce, blooming lovely!!

@towme123 4 жыл бұрын

Excellent, just came across you channel, now in the kitchen, all looking great. Going to be impressing the good lady when she come back in from shopping.