When frying the ribs, whether to add starch or flour, learn a trick, crispy on the outside and

Рет қаралды 1,157,501

5 ай бұрын

When frying the ribs, whether to add starch or flour, learn a trick, crispy on the outside and tender on the inside, super delicious [Achaoge Food] #Fried Spare Ribs #Fried Spare Ribs Cuisine #Fried Spare Ribs Recipe #Fried Spare Ribs Practice #Fried Spare Ribs Cooking Law
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Пікірлер: 145

@gracethomas827 Ай бұрын

Thank you for sharing. I enjoyed watching it. Grace from Perth Western Australia

@choiegamee6857 7 сағат бұрын

thank you for sharing your cooking method.

@Mrsjfivenine 4 ай бұрын

Thank you for sharing. I will definitely try this. More videos of easy cooking. More Power!

@leec6596 3 ай бұрын

Great video very easy to follow, thanks 🙏

@ymyung3780 4 ай бұрын

感謝您的指教！👍👍

@maryman4175 4 ай бұрын

多謝亞朝哥, 今天看過視頻照做, 家沒有蛋沒有五香粉,沒放, 用了胡椒粉, 麵包糠及十三香, 中火爆炸,出來效果也可以,香脆可, 配上新鮮青瓜片和蕃茄片, 再加個冬瓜紅棗蜜棗雞骨湯, 孫兒放學回來一家吃得美美的充滿幸福感, 多謝啊朝哥,讓我們一家好幸福啊!

@lolettaco4278 4 ай бұрын

讚👍👍👍大讚！非常感謝您的細心指導！💪👍👍👍🙏❤️🌹🤗

@heathersmith1085 3 ай бұрын

Looks absolutely amazing, i love to cook i didn't know you could clean meat that way. Thank you for recipe and directions.

@user-sf3wx5tv2s 3 ай бұрын

Дякую, не знала про метод очищення мукою і сіллю. Хочу приготувати за вашим рецептом. Успіхів вам.

@DiaryMamahNyaAmelDMA 4 ай бұрын

Thaks For shere Your Vidio..👍

@jzinkhan5608 3 ай бұрын

Love your recipe, I shall try this tomorrow. 🇨🇦

@user-js7ej8xx1j 3 ай бұрын

非常感謝您

@trongphamvan2307 12 күн бұрын

Cảm ơn anh Chao, anh chia sẻ rất tuyệt vời!

@edgarduarte2795 3 ай бұрын

Amigo te sigo de Paraguay Sudamérica, me encanta la comida Oriental y cocino casi todos los días con tus recetas voy mejorando cada día Gracias y éxitos

@user-vf9yf6ng8e 4 ай бұрын

Thank you for sharing like your cooking 😊

@Lifequek 4 ай бұрын

Can you please list the ingredients for all yr dishes, so we can try them out. Thanks

@MacPakinga-gl8bu 3 ай бұрын

Yummy 😋 thankyou for sharing 👍

@elizabethlabitag1866 3 ай бұрын

So delicious spareribs. Thank you for sharing your cooking skill. God Bless.

@user-gs7pf9zv3m 3 ай бұрын

Спасибо ,этонаверно очень вкусно ,возьму на заметку 😊😊😊

@alejandraparker7272 Ай бұрын

GREETINGS FROM DALLAS TEXAS. USA🇺🇸 MMM THEY LOOK TASTY..NEVER THOUGHT OF FRYING THEM LIKE FRIED CHICKEN. THANKS FOR THE TIP. 👍👍

@elizabethdevilliers1203 3 ай бұрын

Thank you for sharing. Can't wait to try. ❤

@marthaevans462 3 ай бұрын

Thank you for sharing. I’m gonna try this today.

@markopalikko6986 3 ай бұрын

Looks great! Thank you.

@user-us4lu3dn4i 2 ай бұрын

請問澱粉和面粉有什麼不同？

@davidlatham8630 3 ай бұрын

Looks delicious. Thank you

@patriciamurashige6879 Ай бұрын

Will try this method.. looks yummy!!!!

@vladvolk1564 3 ай бұрын

Благодарю за идею 🤝 . Приятного аппетита!🤝

@wahthang4946 4 ай бұрын

排骨方面，洗呀！砍呀就不必多浪费口水，长编大论介绍！太浪费留量了。

@user-uo6kb9to7v 4 ай бұрын

是的，墨迹。3分钟的视频故意拖到8分钟。

@terrilynnburley9071 4 ай бұрын

Thank you 😊

@aiboonongang6520 4 ай бұрын

Wow it looks so yummy!❤❤❤❤

@mariayolandamejiabonilla8211 3 ай бұрын

Excelente truco hermano, ricas y deliciosas recetas💯👍👀👌🥂🍲🥣🍜

@user-ds4xe5es2z 4 ай бұрын

这太好吃了，我想要它😂🎉

@sarahkuika7748 4 ай бұрын

Tq,chef👍👍🙏

@annettealexander5672 3 ай бұрын

That looks Great, l will definitely try this. Thanks

@user-yr6gn8hp3t 3 ай бұрын

Спасибо все вкусно.

@terrybogard9125 24 күн бұрын

Very Nice 🥩😋🤩,thank you.........Bali 🇮🇩

@fongchan1581 Ай бұрын

感謝您了❤師傅😂

@joicemaria2204 3 ай бұрын

Thank you 🙏

@user-gz9hc1zi7q 3 ай бұрын

Hello from California and thank you very much I'm going to try this recipe awesome dude

@gunasjoe7982 4 ай бұрын

各有各法，有的是口味不同

@luvlyf2ful11 2 ай бұрын

Thank you!

@phuongtrinhtran5017 4 ай бұрын

Thank you

@user-br2fu6wr3h 4 ай бұрын

贊贊贊

@daniell8120 2 ай бұрын

Good video. I will definitely try to make myself

@rosedelrosario6978 4 ай бұрын

Dear Chef thank you so much for sharing delicious recipes and good techniques in cooking for us. Please make recipes too for beef lovers like me. Thank you so much watching from Philippines.

@mariediallo7629 4 ай бұрын

❤❤❤❤❤❤

@jenniferjivan6351 3 ай бұрын

Im.going to try it's my hubby favourites

@deviantshade 4 ай бұрын

Thanks for the important tips in cleaning

@woonbumyeo5312 3 ай бұрын

谢谢你！我喜欢吃排骨。我要试试吧。从韩国给你竖拇指👍。

@InasKitchen-ih7qt 4 ай бұрын

*looks delicious🥰😍🤩😘*

@susansigua98 4 ай бұрын

Wow its verry Delios

@chiaemily7524 2 ай бұрын

Very good,thanks

@chingoc1763 2 ай бұрын

Um yummy Yummy 👍😋💯♥️🙏

@jenniferjivan6351 3 ай бұрын

So clean n quick

@roger6898 4 ай бұрын

Looks very tasty 😊

@TheDebcb52 4 ай бұрын

I will try to make this crispy spare ribs 😋👍

@torinbrown8196 3 ай бұрын

Most EXCELLENT ❤

@intoyjoluvlog6168 4 ай бұрын

Yummy looks crunchy

@NhungNguyen-zc3pp 4 ай бұрын

Lại thêm 1 món ngon nữa. Cám ơn A Chao nhiều 👍👍👍

@user-wo8zw7ip8i 3 ай бұрын

Looks delish I used to eat salted fried ribs in a Chinese restaurant would love to know how to make them

@dieunghiem_ 4 ай бұрын

Cám ơn bạn đã chia sẻ nóng ngon

@anisshalatinsimon9574 4 ай бұрын

Chef, what if i use other kind of meat like beef rib, Can I still follow your recipe?

@cocinandoconamorrecetas 29 күн бұрын

se ven deliciosas😋😋

@sunflowerglow5050 3 ай бұрын

Delicious! I can taste them through the video😂😅

@stefaniefischer3420 3 ай бұрын

Perfekt 😊

@mengdexia5316 Ай бұрын

既然排骨那么脏还能吃吗？

@Super020675 4 ай бұрын

super

@Timmy6884 3 ай бұрын

Very smart

@meitai8484 4 ай бұрын

Yummy 🤤 😂❤

@InspirationSaveurCulinaire 3 ай бұрын

Top❤

@LiliaMilenaHinestrozaC 4 ай бұрын

Se acompañan con ensalada

@brideofchristlastdays1602 4 ай бұрын

澱粉多麵粉少量

@LoanTran-gj5mq 4 ай бұрын

Ngon quá

@havuong1735 Ай бұрын

❤❤❤

@cim888 4 ай бұрын

Pause the video at 1 second and you'll find some cooking instructions. No ingredients though.

@user-hq1qc8xu8z 3 ай бұрын

澱粉是什麼來著？

4 ай бұрын

Live 👍👍🌹

@mar1ojo 3 ай бұрын

Will try this method from cleaning to frying we will see if really good.Will update if successful..thnx

@MildredWilliams-kw5rg23 4 ай бұрын

I don't want the eggs, what can I use instead?

@ilmumasak0706 4 ай бұрын

terimakasih buatcresepnya yah sahabatku👍👍👍

@Cbetacooking 2 ай бұрын

Thật là ngon

@BigRoss246 3 ай бұрын

What brand of wok is that?

@carolrodriguez7806 4 ай бұрын

🤤

@sharonchristie7579 3 ай бұрын

🙏🏽💝💜💖🇨🇺🇯🇲🇺🇲 GREETNS WORLD, HAPPY 2024, NI HAO! LOOKS DELICIOUS, ME WILL B MAKN VERY SOON!

@alsas28 4 ай бұрын

❤❤❤❤😊

@amg9467 2 ай бұрын

油温100度？认真的么

@mauricio334 2 ай бұрын

👌🏽

@ndpdml6763 3 ай бұрын

👍👍👍looking delicious 😋

@marthanidiaherrera214 29 күн бұрын

Una sugerencia, no quitar demasiado rápido los letreros

@everuiz9317 3 ай бұрын

Porque esas costillas casi no tienen carne???

@boykwan3963 4 ай бұрын

7:14

@user-wq9og3xd3g 4 ай бұрын

請問你淀粉跟麵粉要如何分辨昵

@user-mm5jo3nv4v 4 ай бұрын

地瓜、太白粉、玉米粉為澱粉

@isabelulu9936 3 ай бұрын

👏👏👏👏👏👏😋

@JMB72 4 ай бұрын

The thumbnail pic looks like French toast at first glance.

@lananderson9061 4 ай бұрын

Where can I buy that knife?

@hanabigee12 4 ай бұрын

Sorry, it's called Serbian knife, not siberian knife. Quite viral on the internet or tiktok

@user-zm6cf6gn2y 3 ай бұрын

Чем можно заменить рисовое вино

@nothanks4509 8 күн бұрын

can someone post the ingredients in english?

@Chaofoodie 5 күн бұрын

Thanks for watching!!!!!!

@SimoneSinggih 3 ай бұрын

A Chao chu shuai, wo ting xiang wang ning shou zhong di na ba dao, neng fou mai wo yi ba ? Shi fen qi pan. Ning di chu yi ting bang , wo fei Chang xun shang

@SimoneSinggih 3 ай бұрын

Zan ❤ chu shuai👍