I decided to start with a simple one) 2 types of hot sandwiches/ burgers/sandwiches)
Burgers for the company in the style of "Sloppy Joe":
Burger buns - 12 pieces (can be reduced to 1))
Beef - 50 grams per 1 bun (I have 600 grams. Can be replaced with other meat)
Onion - 1 piece
Mushrooms - 1 piece for 2-3 buns
Dark beer (choose a nitrogen stout) - 1 can
Maasdam cheese - 2 pieces per 1 bun
Thyme - 2 sprigs
Salt, black pepper, paprika
We cut the buns in half and put them in a mold. We cut the cheese into thin layers and spread it on rolls. At this time, fry the onion and mushrooms cut into half rings. Cut the beef into thin strips (as for beef stroganoff), add to the pan, mix and fry on high heat for 20 minutes. Then add spices, thyme.
Open the beer and pour it into a frying pan, mix, close the lid and simmer for 40-60 minutes until thickening. If there was a lot of beer, you can add 1 tablespoon of Flour.
We spread the finished filling on rolls with cheese (about 1-2 tablespoons each), cover with a slice of cheese and cover with the second half of the roll. Put it in the oven for 20 minutes at 190 degrees)
Hot cheese sandwich:
Bread - 4 slices (a regular loaf will do) Cheddar
cheese - 2-4 plates per 1 piece of bread
Bacon - 2 pieces for 1 piece of bread (can be replaced with ham)
Suluguni - 50 grams for 1 bread
Eggs - 2 pieces
Milk - 200 milliliters
Butter - 40 grams
We put the sliced bread in the form. Put the Cheddar on top so that it covers the bread. Fried bacon on it, then cheese again. In a container, beat eggs with milk, salt, pepper. We water the lower part of the sandwich, close it with a second piece of bread and pour the filling again.
Put grated cheese and a piece of butter on top. In the oven for 20 minutes at 190 degrees) have a nice day
It goes well with foam, wine and sodas)