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📝 Ingredients for a 22 cm baking pan:
Dough:
✅ 3 eggs (room temperature)
✅ 75g sugar / 2.64 oz.
✅ 1 pack of vanillin / 0.3 oz.
✅ 150 g flour / 5.3 oz.
✅ 10 g baking powder
✅ 100 g melted butter / 3.5 oz.
✅ 2-3 bananas
✅ 3 tbsp sugar
Preparation:
1. Beat eggs briefly until foamy. Add sugar and vanillin and continue mixing.
2. Sift in the flour and baking powder and mix again.
3. Finally add the melted butter and mix with the mixer.
4. Cut the bananas into thick slices.
5. Line a baking tray (22 cm) with parchment and grease the edges. Sprinkle in the sugar and spread the bananas on top.
6. Pour the batter over the bananas and bake at 180°C/356° F for about 25-30 minutes.
7. After baking, turn the cake over and put it back in the oven for 3 minutes (on the grill function). This gives the cake a nice caramelized crust. Ready
Bon appetit ♡ 😋 🏼
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My baking and cooking utensils:
Pink 💗 baking pan (20 cm) from Dr. Oetker
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Glass bowls set of 3 (with matching lid)
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100% plastic-free organic bamboo cutting board ♡
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Stainless steel dough cutter with silicone handle
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Cotton tea towels 46x90 cm (set of 10)
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Oven gloves with silicone
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Camera Panasonic Lumix GH5
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LED video light with built-in battery
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10" ring light with tripod
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