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When making poached eggs, don't just use water! With this step, the shell will fall off as soon as you touch it, and the eggs will be fragrant and tender! [See you in the kitchen every day] #水烧鸡计划 #boiledeggrecipe #蛋糖工作
**Ingredients**:
- Eggs (appropriate amount, according to family size)
**seasoning**:
- table salt
- baking soda
- white vinegar
- clear water
Production steps:
1. Prepare the right amount of eggs according to the number of people in the family.
2. Check the shells of each egg to make sure they have no cracks or bumps that could break apart during cooking.
3. Add a spoonful of salt, an appropriate amount of baking soda and water to the egg, and stir well.
4. Soak the eggs for 5 minutes, not only to sterilize, but also to soften the dirt on the surface of the eggs.
5. Use a paper towel to carefully wash the surface of the egg to remove impurities such as bacteria and other impurities.
6. Rinse the eggs in clean water again.
7. Put all the eggs into the pot, remember to handle gently to prevent cracking.
8. Use cold water to boil eggs, do not use hot water as this will cause the shell to burst.
9. Add a spoonful of table salt and a few drops of white vinegar to enhance the flavor, set the eggs quickly, and soften the shells.
10. Cover the pot and turn on the fire. After the water boils, turn to medium heat and continue cooking.
11. Cook eggs according to your taste preference:
- 1-2 minutes: The eggs are still runny.
- 3-5 minutes: The eggs are the most tender and the yolks are just set.
- More than 5 minutes: the egg tastes dry.
12. Take out the boiled eggs with a colander, soak them in cold water for 2 minutes, quickly cool down and help the egg shell and egg meat to separate.
13. Remove the eggs and put them on a plate.
14. Peel the eggs and cut them open to check for doneness and texture.
In this way, the eggs boiled according to the above method not only have a tender taste, but also the eggshells are easy to peel off.
Hello everyone, welcome to meet every day in the kitchen!
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See you every day in the kitchen
【🥞Breakfast】
• 🥞早餐 Breakfast
【🍝Dinner】
• 🍝晚餐 Dinner
【🐓Poultry Poultry】
• 🐓家禽类美食 Poultry
【🐂Beef Delicacy Beef】
• 🐂牛肉类美食 Beef
【🐷Pork Delicacy Pork】
• 🐷猪肉类美食 Pork
【🐐Lamb Lamb】
• 🐐羊肉类美食 Lamb
【🐟Seafood Seafood】
• 🐟海鲜类美食 Seafood
【🥬Vegetarian diet】
• 🥬素食类美食Vegetarian diet
【🌝Other food Other】
• 🌝其他美食 Other
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