As promised, a video with a recipe for pickled eggs, a traditional English dish )
I will write 3 recipes, the proportions for the capacity of 1 ltr for 10 eggs:
📝 Beetroot marinade:
Beetroot - 1 piece
Apple cider vinegar 6% - 200 milliliters
Water - 400 milliliters
Salt, sugar-1 tablespoon each
Garlic - 3 cloves
Hot pepper - 0.5 pieces
Black pepper/allspice-10 pieces /5 pieces
Carnation - 2 pieces
Bay leaf - 2 pieces
Coriander to taste.
Boil the eggs in a steep, cool, clean. Wash the storage jar well andери sterilize ⚠ ️
Mix the water with vinegar, add all the spices, bring to a boil and boil for 5-10 minutes.
Beets are cleaned, thinly sliced and placed in a jar between the eggs. Pour the marinade, it should completely cover the eggs. We leave it for a day. Store no more than 2-3 days!
⚠ ️After cooling, immediately put in the refrigerator! Store only in the refrigerator! ⚠ Достав Get pickled eggs only with clean appliances! ⚠️
Marinade with turmeric:
Water - 400
Apple vinegar-200
Salt, sugar-1 tablespoon
Turmeric - 1 teaspoon.
Mustard powder - 1 teaspoon.
Bay leaf - 2 pieces
Garlic, red and black pepper as in the previous marinade.
Mix everything, bring to a boil and pour in the eggs.
Marinade with soy sauce:
Water - 250 milliliters
Soy sauce - 250 milliliters
Sugar - 1 tablespoon
Vinegar - 100
Coriander - 5 pieces
Garlic, red pepper.
Mix, boil and pour the eggs.
📝 Fried shrimp:
Shrimp - 200 grams
Garlic - 2 pieces
Red pepper - 0.25
Butter - 50 grams
Кре We wash the shrimps well and drain all the water. Marinate for 20 minutes in 0.25 lemon juice, salt, pepper, rosemary and thyme.
Fry the shrimp for 3-5 minutes in butter with garlic and pepper. Ready-made 🍤 pour lemon juice.
жар Fried barabula:
Barabula - 200 grams
Flour - 150 grams
Salt, dry garlic.
We clean the fish from the scales (you can decide whether to remove the insides or not). Mix the flour with salt and garlic. We roll the fish in the mixture and deep fry it (5-7 minutes) or in a frying pan.
Have a nice day ❤️