Just Try Salmon mayo steak by Maillard reaction!
[How to make]
1) Drain the salmon. You may go through the ripening process as necessary.
(*Salmon ripening: Sprinkle salmon with coarse salt and refrigerate for 30 minutes. Soak kelp in soju.
Wash salmon with water, drain, cover with kelp, and ripen for 24 hours).
2) Cut salmon into desired sizes.
3) Apply mayonnaise.
4) Bake salmon in a heated frying pan (cook over medium heat to prevent mayonnaise from burning).
5) Prepare garnish according to your taste, such as as as asparagus, corn, etc.
6) Add apples, green onions, onions, garlic, ginger, sugar, soy sauce, and soju and cool them down. This soy sauce is sprinkled on salmon.
7) It tastes better with rice
8) If you can afford it, you can eat it with garlic fried rice and salmon.
(*Garlic fried rice: Add 3 tablespoons minced garlic to olive oil and cook over medium heat. Stir-fry rice and season with salt and pepper)
[Food Ingredient Information]
Salmon - Traders
Corn, Asparagus, Lemon, Parsley - Neighborhood Mart.
Parsley, apple, green onion, onion - refrigerator
[ Shooting Information]
Camera - iPhone 12 mini, Canon EOS M6 Mark II
[Casting]
Baek-Z(White cat) - attention seeker
(Instagram: @baek.z_trytoet)
[Cooking Tool Information]
Frying Pan - Drops
Knife - Henkel, The horang.
Apron, Knife case - Carrit
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