It was so good that I even ate a plate.
* This content was produced with the support of The misik ramen (paid advertisement).
1) Stir-fry bean sprouts over high heat. Cut wood ear mushrooms in half, stir-fry them, and add soy sauce and sugar.
2) Chop up chili peppers and green onions.
3) Boil the eggs in boiling water for 6 minutes and 30 seconds.
4) Cool boiled eggs in cold water.
5) Put beef on the edge of the bowl.
6) Cook a spicy flavor or light flavor ramen
7) Pour The misik ramen into the bowl.
8) Put the prepared toppings.(I recommend chives for spicy taste and Cheongyang peppers for light taste) The bean sprouts can smell more better once they are scorched by a torch.
9) When the soup is hot, pick up a piece of meat and cook it slightly in the soup and eat it with noodles.
10) If the soup is cold, it tastes better if you cook it slightly with a torch.
11) Heat The Gourmet White Rice in a microwave oven and eat it with ramen. It's good to soak rice in soup, wrap it in meat, and cook it slightly with a torch.
[Information on ingredients]
The misik ramen(spicy&light), The misik white rice - Mart & The misik homepage(bit.ly/TryToEat_TheMishik_ST )
Beef, chives, chili peppers, tree ear mushrooms, eggs - Mart
[ Shooting Information]
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