Have you tried maillard reation steak?
[ Shooting Information]
Camera - iPhone 12 mini, Canon EOS M6 Mark II
[Casting]
Baek-Z(White cat) - attention seeker
(Instagram: @baek.z_trytoet)
[Cooking Tool Information]
Frying Pan - Drops
Knife - Henkel, The horang.
Apron, Knife case - Carrit
[Food Ingredients Information]
Beef Australian, cheese, bell peppers, asparagus, mushroom, red wine, giverter - E-mart
[How to make]
1) Sprinkle salt and pepper on the beef back and forth and sprinkle olive oil to coat evenly.
2) Wrap the meat and leave it in the refrigerator for 30 minutes.
3) Cut mushrooms into bite-sized pieces and peel asparagus by cutting the ends.
4) Put 3 spoons of ghee butter in a frying pan, melt it, and add some rosemary.
5) When the butter heats up, put the marinated meat on top.
6) Cook until the surface is crispy.
7) Cover the steak with foil and rest it for 10 minutes.
8) Stir-fry the vegetables you cut in the pan and fry the whole cheese.
9) Leave a spoonful of butter in the pan
10) Put red wine in a frying pan and boil it down. (A spoon of flour makes a rich sauce. If you add lemon juice, it tastes better.)
11) Put steak and vegetables on a plate and fried cheese on top of meat.
12) Lastly, raise the bell pepper, use a torch to tan, and sprinkle the sauce.
13) Here is the cheese maillard steak!
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