Whey to go! Extracting protein from dairy waste

Рет қаралды 37,636

8 жыл бұрын

Curtin researchers Dr Tuna Dincer and Dr Corinne Vallet have worked out a way that boutique producers can make use of the whey liquid that is often discarded when products like cheese and yoghurt are manufactured.
It’s the clever yet simple result of painstaking refinement to come up with a kind of ‘secret formula’… watch this to find out about the difference it is set to make to the industry.
Explore more: curtin.edu/56ygvx
Special thank you to Borrello Cheese for welcoming us into their factory for filming.

Пікірлер: 50

@kun490 7 жыл бұрын

So much whey wasted.. I need them for gains. 😭

@farmtbof40 3 жыл бұрын

want to know more about how we can separate solids particles which are present in buttermilk

@johnjones6964 Жыл бұрын

where can I pick up some of this discarded whey protein here in Australia?

@noureddinerbnoureddine9742 Жыл бұрын

Thanks

@fernandofischer3725 5 жыл бұрын

What happens to the lactose? And thanks a lot

@ganeshagarwal01 4 жыл бұрын

Can u give the process

@Oudwijkers Жыл бұрын

This looks very interesting. We are a small cheesemaker in Holland, very keen to extract protein and caseine out of our whet waste product. How can we implement something like your process?

@DForre6040 9 ай бұрын

What do you guys currently do with the remaining whey out of the cheesemaking process?

@Skulltroxx 2 жыл бұрын

finally a video about the actual whey.

@alnoman6312 6 жыл бұрын

Sir i want to know how to separate lactose from whey in home ?

@mrsorrow7149 3 жыл бұрын

Hello , i have read the essay and i somehow learned , but could you please explain it what is PH adjustment ? i mean how do you do that ?!

@sacriste 3 жыл бұрын

Hi, the link looks dead, where did you find the essay?

@bigmuscles7422 Жыл бұрын

How do I get to the essay

@aqdas253 8 жыл бұрын

It can be seen that you added something...but what exactly is that solid and liquid component... and also what is the amount you added to precipitate the protein?

@curtinuniversity 8 жыл бұрын

Hi +aqdas khan, please contact Dr Tuna Dincer directly on: T.Dincer@curtin.edu.au. - Emily

@aqdas253 8 жыл бұрын

+Curtin University thank you very much!!

@loi-kategudoy2000 6 жыл бұрын

hi, may we know what biopolymer was added in the whey? thanks in advance

@mohamedsalah9214 6 жыл бұрын

Curtin University thanks

@youmnaiskandrani3837 3 жыл бұрын

@@curtinuniversity hi is the email still functional?

@meetb5237 6 жыл бұрын

can we use this technique in dairy? I'm research student working on a topic so. Which biopolymer you use?

@ganeshagarwal01 4 жыл бұрын

Madam plz suggest me this phenomena

@ekrembaygunes952 8 ай бұрын

can someone tell me what they exacly add to extract de protein from de whey?

@natashanayak24 13 күн бұрын

They add acid. Whey precipitates at its isoelectric point somewhere between pH 3.5-3.8

@lenasnell1734 4 жыл бұрын

I am trying to find more information on this what chemistry is used to separate the whey

@albaniahackergroup8704 4 жыл бұрын

Lena Snell tell me when you find out

@lenasnell1734 4 жыл бұрын

I figured it out to make my own whey protein powder

@albaniahackergroup8704 4 жыл бұрын

Lena Snell please tell me how im losing my gains

@lenasnell1734 4 жыл бұрын

Put one gallon of milk into a pot on the stove get the temperature between 180 and 200 Fahrenheit add 7tsp lemon juice stir until it separates into a yellow liquid with white chunks in it .. pour the whole pot through a cheese cloth to remove the white cheese . Then dehydrate the yellow liquid in a electric dehydrator after it's done blend the dehydrated whey into a fine powder . Electric Coffee grinder works best . Add non sugar sweetener / vanilla or coco powder.....👍👍

@lenasnell1734 4 жыл бұрын

It makes alot . You will have alot of cheese and whey liquid from one gallon of milk you will be surprised... has to be whole milk at least not 1% or skim won't work with that