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Making whey ricotta is a lot easier (and tastier!) than I thought it would be. As for what to do with the ricotta, the options are endless: stuffed shells and baked lasagnas, cheesecake, add it to pancake batter, canolis, mac and cheese, berry ricotta cake, etc.
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RECIPES and LINKS
Whey Ricotta Recipe: bit.ly/3jEG05f (blog)
Ricotta Pancake Recipe: bit.ly/3ObGHBb (blog)
Ricotta Basket Molds: bit.ly/3x2ha6q (New England Cheesemaking)
CHAPTERS
00:00 The big mystery
00:43 Heating the whey
01:35 Add the vinegar
02:11 Rest the curds to firm up
02:30 Scoop the ricotta into the molds
03:55 The yield
04:30 Lush it up!
04:51 How does it taste?