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Whip up the caramel 🤩 You will be surprised by the result 💯
Prepare this wonderful caramel and chocolate dessert for your loved ones. This chocolate dessert with caramel will delight you with its taste. Just whip up the caramel and cover with chocolate. The result will surprise you how easy and quick it is.
Ingredients:
Sugar 250g.
Melt over medium heat, shaking occasionally.
When the sugar has melted, start stirring with a spatula.
Butter 65g (well chilled).
Mix well.
200 ml cream (fat content 35-36%).
Stir gently as the caramel will start to boil vigorously!
Instant coffee 1.5 teaspoons. Salt 0.5 tsp.
Let the caramel cook for about 5 minutes.
Pass through a sieve.
Leave to cool to room temperature.
Then place in the freezer for 15-20 minutes.
Beat with a mixer.
Place back in the freezer for 15 minutes.
Melt 150-170 g milk chocolate.
Mix until smooth.
I used a silicone mold for 9 hemispheres with a diameter of 7 cm.
Spread each ball with the first layer of chocolate.
Place in the freezer for a few minutes to allow the chocolate to harden.
Apply a second layer. Leave to harden in the freezer.
Whip the caramel a second time, it will increase slightly in volume and lighten in color.
We got a wonderful coffee caramel whip that can be used as a filling for cakes and desserts);
Add 50g chopped toasted nuts (I used almonds).
Place 9 biscuits on top.
Cover with chocolate.
Place in the freezer for 15 minutes.
Drizzle with chocolate.
Enjoy the incredible taste!
My kids are excited!
do you like the recipe Please write in the comments. Thanks very much!
Thanks for watching my video to the end!
Bon appetit!
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"Production Music courtesy of Epidemic Sound".
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