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“Heavenly delight: chocolate caramel cake for festive occasions!”
In this video, you'll discover the secret behind our irresistible chocolate caramel cake! From the delicate chocolate mousse to the tantalizing caramel ganache, this cake is a real treat. Perfect for holidays, birthdays, or just to spoil your loved ones 🍰🍫✨.
INGREDIENTS:
✅Chocolate ganache:
250 g dark chocolate (54-56%).
450 g cream (33-36%).
2 g salt.
50g butter.
✅Preparation of sponge cake:
130g flour.
35 g cocoa powder.
10 g baking powder.
5 eggs.
A pinch of salt.
130g sugar.
50 g vegetable oil.
80 ml milk (room temperature).
Baking tray with a diameter of 20 cm.
Bake in an oven preheated to 180 °C for 35-40 minutes.
✅Caramel mousse:
5 g gelatine.
30 ml cold water.
225g sugar.
100g butter.
160 g hot cream (33-36%).
1/2 teaspoon salt.
✅ Impregnation:
1 tablespoon caramel.
120 ml milk.
✅Crunchy:
5g butter.
30g sugar.
65 g chopped hazelnuts.
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