Now, the real question: if you dry the coffee beans and brew a cup, what does the cup of coffee taste like?

Watchin Brianna use a knife leaves me AMAZED that she still has all ten fingers.

Man, using Markiplier’s freak out from Getting Over It with Bennett Foddy to personify our feelings with Brianna using a knife was perfect.

Briana's cutting is quite impressive, in a way. I believe it could be used as a true random number generator. - How many pieces will it be? - It's impossible to know, it's a completely random process!

Brianna: „It’s okay, I have very good awareness!“ Also Brianna: „Ow f***, that’s sharp on both ends….“

Its probably been said a lot but i do love seeing Brianna being brought onto the core team, that crazy energy and still like entry newb level way of phrasing things is a nice breath of fresh air now that Rex has evolved as a whiskey drinker.

Note to self: Whiskey Tribe + knives = scarier than any horror movie

I’m so glad I looked up what “sloppy poncho” meant. That’s a different type of funny right there. 😂😂😂

I think this was a cool experiment with "infusion" ideas. Would enjoy seeing more in the future for sure. Obviously trying some different whiskey types as well.

My dad used to do this with our local 100 proof "vodka" (I live in the Philippines, we call it lambanog). He'd soak in jackfruit, kalamansi (local lemon), juicy fruit bubble gum, raisins and apple. May he rest in peace :)

I don't know how Daniel keeps a straight face during these shenanigans 😂

Brianna is 100% chaotic neutral lol

Re hydrating dried fruit in Whiskey is FREAKING AMAZING.. I did Strawberries & Cherries

The Tribe demands more episodes like this.

Watching Briana handle a knife makes me realize why people physically cringe watching me cut anything (never cut my hand weirdly enough).

Thanks for delivering the laughs with this one, crew!

A trick to infusing flavors from fruit, freeze & thaw it out first. It breaks down the cells in the fruit, and, you get more of the flavor & juice out of it.

Hannibal Briana at the start was scary......"nothing like a good accent of human flesh and blood to really spice up the whisky!"......*later*...."we're not trying to kill anybody"...followed by Psycho stare!

I LOVE this format. Love it, love it, love it.

I almost had a nervous breakdown watching Briana's knife skills. I prayed for her fingers in real time.

Big fan of infusions & really enjoyed watching you guys do it!

Another great video. Id love to see you take these one step further and make infused bourbons just like they do with gin. Distiller had an article about the new category of botanical rums, I feel like you could do something similar with whiskey.

I can tell you haven't done infusions before! 😂😂😂 Never eat the fruit! The look on your faces...priceless! 😂👏 I do stuff like this all the time...and get surprised too! lol. Doing this is a lot fun...& watching you guys do it..funnier!! 😂

Our local distillery Liberty Pole does a spiced whiskey that is infused and just the holidays in a glass. Amazing stuff can be created through this method.

Used to do shooters of whiskey with a shot of pickle juice as chaser when I was younger. Funny to hear how it tested and brought back memories.

You guys have so much fun...this is exactly what I love to watch for weird stuff. It's just so much fun to watch!

Absolutely love the editing on this video! Great work!!

Having just made some spiced rums, this hit different. 😅 I really enjoy seeing other people's infusion experiments. 🎉

The whiskey brings me here but the personality’s keep me watching!!! Keep ‘em coming!!

Thanks for the video, I tried setting up my own Apple-Cinnamon bourbon for a christmas party. Turns out, at least with my tiny-batch approach (1 bottle of bourbon), the optimal infusion time is MUCH shorter than 100h. The apple came through after only 4h (same evening, first cheeky taste) quite distinctly; after just about 1 day of infusion I think the taste was optimal, with a really identifiable headnoty-apple taste (I think you could actually taste the variety of apple I used, it was REALLY distinct and nice). After 48-72h, the cinnamon flavors started dominating, so I took out the cinnamon sticks at that point and left the apple in. Later, it became like a "damp" apple taste, basically overextraction happened. Turns out, the bottle was finished by then anyhow, from just my little sampling sips (ok, those involved some friends already). Good think I can remake it within just a day for that party. Maybe that helps anyone who'd like to experiment with a smaller batch themselves!

Maybe Joe walked by. 😆 (how many times have I heard THAT?)

Love it! I have experience making 'prison wine' and we used fresh pears in the wine.. I noticed the same thing, they end up WAY higher proof than the wine itself. I got drunk on pears. The pears tho. the pears.

NOW THIS I ADORE! I would loved to see an infusion heavy on clove, licorice or lavender.

Yes! Just watched this one. Gotta add some of the coffee to the apple cinnamon to make an apple pie and coffee whiskey! I make a coffee infusion with any bottle of just okay bourbon. I pour the bottle over filtered coffee grounds. It turns out great.

I think bacon should have been added to the coffee one. I'm thinking, the best thing in your cup in the morning, when camping is a shot of bourbon in your coffee while you're having a good hearty breakfast! Why not just add more of that breakfast in the cup? 😅

Entertaining as always! The coffee beans probably only need 24 hours and add some simple syrup and you've got a delicious coffee liqueur much like Mr. Black. I think just the beans will make it too bitter or you'll have to check it every hour orso.

I love this channel so much,,, the freaking commercials are even great ! 😍😍😍😍

I’m a home distiller and the pears just gave me a way to treat an over tanic whiskey. Thanks for the ideas

I love the experiment episodes, keep them coming!

I tried the coffee bean/bourbon thing a couple years ago and did a scaled-down version, maybe a cup of bourbon with 6-8 coffee beans for a few days, same results, way too much coffee flavor!! Don't get me wrong, I am a coffee snob and LOVE coffee, but bourbon or liquor, in general, is one hell of an extracting solvent and you must taste it frequently to decide when this is to your liking. Great job Whiskey Tribe, I loved the premise of the video and will probably try the apple cinnamon version and was considering a Werther's hard candy and apple version too. Cheers!

Yes to more infusions plz :) I kinda wanna make my own coffee one now. ☕

per the coffee infusion. 3 cps in a liquid measure is very different than the dry measure that should've been used when measuring a dry ingredient like coffee beans. would've turned out less bitter with stronger whiskey notes. now i'm going to have to try this with some irish.

I make sour cherry infusions with brandy or bourbon (plus sugar to balance out the sourness; sweet cherries don't work nearly as well). Interestingly, they age in the bottle dramatically, with a typical peak at about 8 years.

Amazing idea. Good, cheap and easy alternative to "will it distill?" do more please. Next time 1 blueberries, 2 cacao nibs and 3 orange slices

Yes!!! Crowded Barrel is on my bucket list!!!✌️🥃🥃

Ive infused bourbon with apples, cinnamon sticks, and clove to give as gifts around the holidays. Ive done hot peppers, Ive done blueberries in a white rum, i definitely wanna try pickles now.

Great episode, cool experiments, hilarious ending.. 😂

So much fun. Y’all are great together

The coffee bean infusion would be great in an Espresso martini.

I've infused 100 proof vodka with peppermint I've been growing, and the resulting taste is absolutely delightful .. until sip three. Two things that didn't cross my mind: menthol is handily soluble in ethanol, and peppermint contains tannins giving a nice light brown colour. Best used as a tincture!

I'm doing this with Bulleit bourbon, i have cherries in a dispenser container similar to whats used in the video with bulleit bourbon, it was one of the cheapest i wanted to go with, i have 8 jars i'm trying with different amount of time of leaving them in the container, hope they turn out great

My favorite infusion I've done is a small jar of Whiskey with a few Werthers original caramel hard candy. It dissolved pretty quick and left behind something delicious. Oh and the coffee and whiskey would make an amazing Irish coffee ingredient.

The infusion is a pretty cool concept. I'd like more videos.

I'm glad you guys had a nice whiskey pearing

The pickle infusion reminds me of a beer I found recently called "Netflix and Dill" which is a pickle flavored beer. As a pickle lover I knew that I needed to try it but i was expecting maybe a slight pickle flavor - NOPE, it basically tastes like equal parts wheat beer and pickle juice and i was way more down for it than I expected.

more experiments, please. I'm looking forward to the thanksgiving episode, with pumpkin pie ingredients and one with cranberry sauce ingredients.

I've made a cherry infusion with makers 46. It was so good. 1.75 of makers with one drinks worth out. 15 cherries. 2 weeks later ....glorious

The wasted squirrel made my day! Thank you! Thank you so so much!! 😂😂😂

That coffee infusion would be great for cocktails.

A restaurant here in the UK (Pitt Cue Co.) have a drink called The Pickleback. Which is 35ml bourbon and 25ml pickling juice. I can highly recommended.

I want to do a Legent bourbon coffee infusion now… Specifically, Legent bourbon with dead man reach by ravens brew. Both are deep but smooth. I’m thinking 24 hours to start, as the longer you expose the coffee, the more tannic bitter qualities are released. Coffee beans with vanilla beans… 🤤

Vietnamese ice coffee with the whiskey infused coffee Vietnamese iced coffee is a traditional Vietnamese coffee recipe. At its simplest, cà phê đá is made using medium to coarse ground dark roast Vietnamese-grown coffee with a small metal Vietnamese drip filter. After the hot water is added, the drip filter releases drops of hot coffee slowly into a cup. Since you have the whiskey coffee why not use the rest of the ingredients for it by using the sweetened condensed milk which will give you the off setting sweetness Garnish Rocher chocolate and nutmeg

Next time if you use a dry herb, like the cinnamon ,snapping it or cracking it will allow the herb to infuse a lot better (kind of like bruising basil).

A coworker of mine once told me that he made honey bun-infused bourbon. I've never been able to find any such recipes online, but I am very curious and may give it a shot at some point.

For the coffee infusion, you should check it hourly. It gets bitter faster than you might expect.

Wow. Watching Briana cut melon with a Rambo knife was terrifying. I was rooting for you, but that was very scary.

I would like to see a combination of the apple/cinnamon and the coffee.

Great video I would love to try the apple and cinnamon infusion. Also the coffee infusion I love coffee!!!!! The Markiplier clips were awesome!!

Have a friend who threw an all day party. Homemade bailey's, with coffee bean whiskey, and I think just some mild fresh coffee and cream to mellow out the insane coffee flavor that his meld came out with. Very good drink with some eggs, fresh bread and sausages ngl. Gonna have to do that for myself again lol, very pleasant ngl.

Its probably been said before but getting Briana on the team was the best thing to happen to this channel.

The apple cinnamon variety is one that I have made 3 times. Everytime, a person smells and drinks it, they say its real strong...but they ALWAYS get 3rd and 4th helpings of it and say its delicious. 🙂🙂🙂 Now, each time I see the relatives that drank this stuff, they want more.

As someone who likes pickle shots I'm very tempted by the pickle infusion style

sweeten the coffee and add fresh cream!! I have done exactly that experiment before.

Here’s a tip for cutting, for those watching and aren’t familiar with using knives (not throwing shade, I’ve cooked for years and didn’t start learning this till last year); make sure you bend your fingers to hold the thing down while you cut it, and cut with the leading point. Be safe, be careful, and practice.

Love these experiments. Going to definitely make the apple cinnamon for Thanksgiving or other holiday party

I’d love to see y’all do a series on true Appalachian ‘shine, and traditional shine like Apple Pie, strawberry, and blackberry. 🍻

This was awesome. I might have to try to make the apple one and the coffee one.

picklebacks are one of my favorite drinks.. i'd be there for pickle infused whiskey

The coffee one, I would try making a coffee whiskey cocktail

I'd like to two different follow up videos to this. Take these infusions and mix them together in the right ratios to get something good out of it. Or dump them all back in the still together and see how much of the flavors will come out the other side of the distillation process.

I suggest drink coffee whisky with coca-cola. Just look at Jameson Cold Brew it is really great. Although Jameson suggest to drink with ice. Second I would try to make another batch like some pears(not to much) + 3 stick cinnamon(one stick more then before) + apples.

Oh and sweetheart, a tip with emptying a bottle quick, it's science beach, just lightly spin the bottle, it creates a vortex inside the bottle, which causes it to empty quick

Try the coffee infusion in a Bruce Wayne (normally 1 bourbon, 4 coffee, 1/2 Maple syrup, my version is a "G'DAY BRUCE!" at 1 bourbon, 2 coffee, 1/2 Maple syrup) - I may have to do that...

I just finished a bottle of golden raisin infused brandy that I made. It was perfect for a sidecar in the fall.

@WhiskeyTribe I'm curious as to the ABV on the apple cinnamon infusion. Did the apples change the ABV of the Sloppy Poncho bourbon?

I'm not surprised that the pickle did what it did. My Father in law introduced me to 'pickle backs' where you chase a whiskey shot with half a shot of pickle juice and you can't tell that you took the shot of whiskey after.

That apple cinnamon one, warmed up, sounds like a good winter drink

I've had apple jalapeño moonshine. It was bomb!

I really wish Briana would let us know how she really feels. She should hold back so much...😊

Back in the day we used to cut up all kinds of fruit into a big container and then pour a bunch of 190 Grain alcohol over it with some high proof vodka etc. Maybe a bottle or two of 151Rum. Stir it around and let it sit for a while. We called it hairy buffalo. You couldn't even taste the alcohol and the fruit really soaked it up. Drink a glass of that and eat a piece of the fruit... you started seeing hairy buffalos lol

I love these experiments. Briana did a great job with this one 🤙

There's a local bar that used to do a cold drip with our coffee and used whiskey instead of water. IIRC there was some grand marnier involved and jaegermeister. They called it revolver and it tasted amazing.

Man this episode took me out 😂. The edits and brianna leading the charge made it an entertaining watch

This is giving me strong Dokaryan vibes. Loving it !

10:34 - Damn, just gonna call out Joe like that! 🤣🤣

Knew the Apple Cinnamon would be a winner. Woodchuck Hard Cider had a Bourbon barrel aged limited edition a few years back that was da bomb.

If you guys have ever seen DokaRyan, I’ve actually followed a lot of his crazy mixes. Like the time he left grapes in whiskey for like a week. That was amazing! I used Jack Daniels.

You need to try one more: vanilla! Its a classic! Awesome job!

Btw to infuse pickles in whiskey is just pour the pickle juice in

I'm so glad they went back for the pickle