We DISTILLED OREOS into alcohol for science and glory.

We DISTILLED OREOS into alcohol for science and glory. | Will It Distill?

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2 жыл бұрын

What happens when you ferment and distill OREO COOKIES into alcohol? Let's find out! Thanks Helix for sponsoring! Visit helixsleep.com/whiskey to get up to $200 off your Helix mattress, plus two free pillows #helixsleep. With a federal license to make booze, we're diving headfirst into weird distillation experiments - that YOU SUGGEST IN THE COMMENTS.
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Пікірлер: 805

@WhiskeyTribe 2 жыл бұрын

If I ever disappear under mysterious circumstances - the dog did it. Visit helixsleep.com/whiskey to get up to $200 off your Helix mattress, plus two free pillows #helixsleep.

@dugaldlivingston8923 2 жыл бұрын

Speaking of dogs, will dog food distill?

@WhiskeyTribe 2 жыл бұрын

🤢

@roscoepcoltrane23 2 жыл бұрын

Put it in a barrel

@MisterDeets 2 жыл бұрын

I have a suggestion for a new episode. Fresh Pineapple Prep for less powerful whiskies that don't pack a big flavor punch. I noticed that I had a very muted reaction to a bottle of Eagle Rare after the neck pour and it was pretty consistently dull to me. I ate a sizeable bowl of fresh pineapple shortly before sampling it recently and the acid that was making my mouth sting seemed to have cleaned off all the crud on my tastebuds. The ethanol burn was a lot more present, but so was the flavor. It had a lot more flavor than it did before. It drank like a much higher proof and much more powerful whisky. Maybe a good trick for us old salty whisky drinkers to enjoy the weaker stuff a bit more than we would otherwise. Try it out with Brianna please as she is so entertaining to watch.

@CAP198462 2 жыл бұрын

Will pop tarts distill? Dealer’s choice on which kind.

@kosher5954 2 жыл бұрын

Gummy Bears. Everyone always soaks them in booze, but what if you just turned them into booze? They are just gelatin sugar and flavoring, so I am sure you could get an interesting ferment. Love all of your stuff, you guys are hilarious, keep it up!

@kyleo1236 2 жыл бұрын

Would be funny to make vodka gummy bears from vodka made from gummy bears.

@kosher5954 2 жыл бұрын

@@kyleo1236 Gummy Bear Inception, soak them in the liquor of their own kind.... morbid :D

@unshackledjester 2 жыл бұрын

That sounds horrible... they should try it....

@fedupwthursht420 2 жыл бұрын

Gummy bears grow in vodka. I have a jar.

@kosher5954 2 жыл бұрын

@@fedupwthursht420 I would put them in a pot of warm water and stir for a bit, they would dissolve as soon as the gelatin liquefies. You would just have sugar gelatin flavor water. I wonder what the gelatin does through fermentation though. Could make some interesting bubbles.

@Matty0311MMS 2 жыл бұрын

Right before you mentioned them, I was thinking: "Could you distill Werther's Original?" If that doesn't go well, I bet they taste great dissolved in Alcohol.

@westcoastgio6328 2 жыл бұрын

can confirm they taste good dissolved in alcohol, but look... disgusting

@AlexisTwoLastNames 2 жыл бұрын

@@westcoastgio6328 please describe the appearance to me lol

@thallan 2 жыл бұрын

@@AlexisTwoLastNames vomit, probably.

@walpurgisnacht9860 2 жыл бұрын

dokaryan did the candy in whisky, probably looks similar

@darrellbeets7758 2 жыл бұрын

Both have bin done...and both are decent

@Charlesb88 2 жыл бұрын

I would try distilling Habanero Chili as it has a sweet fruity taste behind the heat.

@silkyz68 2 жыл бұрын

Yes!

@michaelc.4321 2 жыл бұрын

Also capsaicin itself is soluble in alcohol, so maybe you’ll actually get some heat out

@lechking941 2 жыл бұрын

@@michaelc.4321 or even make a good fire ball like drink

@whiteboysfavegoat 2 жыл бұрын

Have you ever had ancho Reyes? Delicious spirit distilled from ancho chillies, nice and Smokey and spicy

@Charlesb88 2 жыл бұрын

@@whiteboysfavegoat Yes, I am familiar with Ancho Reyes which is one reason I suggested the habanero .

@aeroscorpian 2 жыл бұрын

I would love to see a run on jelly beans… maybe either a single flavor, or based off of one of the jelly “recipes” (flavor combos)….. or gummy peaches. 😊

@Todrick451 2 жыл бұрын

ooooh gummy peaches! great idea.

@RealRaynedance 2 жыл бұрын

Imagine something made from an entire BeanBoozled box.

@suttHunterz 2 жыл бұрын

I have 2 bags of bday cake jelly beans… might try that

@monroerobbins7551 Жыл бұрын

Grab a whole beanboozled box, make an April fool’s batch with the different colors, lol.

@cypherfunc Жыл бұрын

Yeast: **converts sugar into alcohol** Whiskey Tribals: "I wonder where the sweetness went?!?" audience: never change you rascals 😘😂

@phillcolinsballs6331 2 жыл бұрын

Some ideas: -Sweet onions -Pop tarts -Heinz baked beans (not sure if you have the maple kind in the US, but they’ve got a ton of sugar) -Pumpkin -Ketchup -Some kind of salsa -Trimmings from mowing the lawn -Mango nectar -Root beer

@tommihommi1 2 жыл бұрын

distilled french onion soup

@drew5334 2 жыл бұрын

Dear god, sweet onion booze would be stanky!

@antheaxe7340 2 жыл бұрын

or maybe beetroot

@zyanidwarfare5634 2 жыл бұрын

Onion booze sounds grotesquely intriguing, pumpkin probably wouldn’t be that bad… and baked beans would just be a meme

@SwordandKeyboard29 2 жыл бұрын

I'm intrigued by the pumpkin idea

@akareject 2 жыл бұрын

I would love to see cereal in Will it Distill. Fruit Loops or Lucky Charms. Maybe even smoke the Lucky Charms with peat to get a distinct Irish flavor.

@Gene1969 2 жыл бұрын

Magic spoon. Bring back the sponsor.

@calep4345 2 жыл бұрын

It would be magically delicious

@nienke7713 2 жыл бұрын

Magic Spoon wouldn't work well, you need sugars for fermentation

@Gene1969 2 жыл бұрын

@@nienke7713 Good point

@K0sm1cKid 2 жыл бұрын

@@nienke7713 also magic spoon tastes aweful. 👀

@LlamaNZ 2 жыл бұрын

i'd love to see alcohol from chilies, there is some chili infused gins but i'd like to see how much sugar you can get out of fresh jalapenos or habaneros even if it's a small amount, suggesting those because the hotter peppers like ghost, scorpions or reapers would be incredibly inefficient and expensive (and apart from reapers don't tend to taste good) as far as i know a fraction of capsaicin (the stuff that makes chilies spicy) contains glucose so in theory if you have enough it should work

@derrickpomranky297 2 жыл бұрын

Chilies contain starch/carbs too, so that can be converted to sugar for fermentation. I think it would be interesting too.

@stephenclarke2799 2 жыл бұрын

Or Candied Jalapeños (Cowboy Candy)

@clarencewatson8366 2 жыл бұрын

I grew some Carolina Reapers this year that tasted excellent 🙂 Viciously hot though. My partner is Thai, and even she has trouble coping with them, or finding a dish to put them in.

@b0ssbeerreviews83 2 жыл бұрын

There’s a delicious liqueur called Ancho Reyes from Puebla, Mexico. Not spicy, but definitely pepper-y. They have a Ancho and Verde/Poblano version. Try it out!

@adambrickley9088 2 жыл бұрын

Ghost Peppers! I want to see how much spice comes through the still. Also added hilarity of trying not to burn yourself making the mash.

@jarheadcollector4560 2 жыл бұрын

I'm a huge spicy food nut... and I LOVE hot honey! It would be amazing to see you do a distill from hot honey, especially after you played around with the mead!

@elijahcademartori9854 2 жыл бұрын

I love hot jelly. Would love to see that.

@monroerobbins7551 Жыл бұрын

Oooh, that sounds good! It could be a riff on when they tried to make booze from hot sauce

@ochocobunyonthesmitty1981 2 жыл бұрын

Love Brianna, she's sooo sparky/quirky and full of fun!! Would love e to see a shelf in the vault with a new make once a month or so so it ended up a progression of time and experiments

@thokk10289 2 жыл бұрын

It's getting to that time of the year. Let's distill sweat tea!

@erinrobertson-brower303 2 жыл бұрын

Sweat tea? You mean laphroaig?

@jaja87 Жыл бұрын

Brianna brings out the silliness in everyone and I’m here for it.

@jaredburns5379 2 жыл бұрын

The greatest father/daughter team on KZfaq.

@Santo3x7 2 жыл бұрын

Considering the amount of high-fructose corn syrup in an Oreo I would have used a wine-yeast, heated it to 175F for 30min to sterilize, and then cooled to pitching temp. If you were to use a high-temp amylase and glucoamylase on the cooldown would help convert any starches from the cracker to fermentable sugars IF you had a beta-amylase to add to it The foaming, btw, is a result of glucose chains forming a matrix that captures CO2 rather than releasing it. That tends to happen when you have either complex sugars OR simple glucose molecules. The former is due to more scaffolding for the foam and the latter is due to more foam creation. Finally, you can ALWAYS ADD WATER to get a second distillation.

@asimovstarling8806 2 жыл бұрын

Fire weed honey and Lavender. I recommend honey based of fireweed because it has a slight citrus flavor and a slight kick toit to begin with. And it's my wife's favorite honey.

@Justforfun-ou9sg 2 жыл бұрын

Thanks for not making this a 5 part series like some other youtuber’s would have made it, really appreciate it.

@nephicus339 2 жыл бұрын

Rosanna Pansino (a loooooong time ago) made Skittle infused vodka in potion bottles. What if you distilled Skittles? And what if you distilled individual Skittles flavors? Like just red, or just green, et cetera. (Sorry in advance, Daniel)

@Brodysseus 2 жыл бұрын

I mean, I guess we just missed the season, but if there is a way to get them, or just to keep in mind for next year, which Girl Scouts Cookies distill the best? (Or if your really impatient, you could get the similar version of Keebler cookies like Grasshoppers/Thin Mints, etc.)

@WhiskeyTribe 2 жыл бұрын

Looked at it recently. I think there will be too many preservatives for a proper fermentation to take hold. That Doesn’t completely prevent an episode though.

@MonsieurBro 2 жыл бұрын

@@WhiskeyTribe Bribe someone like Binging with Babby to fly over and make them without preservatives for you. You could use Daniel's whisky collection, so that you, the mooch, don't need to spend any personal money or effort

@It-b-Blair 2 жыл бұрын

‘Cause you can’t order them online 🤪😂😂

@theundead1600 2 жыл бұрын

Girl Scout thin mint grasshoppers. Lol. Or girl scout peanut butter cookies and skrewball

@spiff2268 2 жыл бұрын

As a home brewer I knew exactly what was gonna happen as soon as I saw how full those bottles were.

@brandymarino4791 2 жыл бұрын

I love how much fun you guys have. What an amazing place to work that must be!

@thebassrogue 2 жыл бұрын

You should try distilling cocoa fruit pulp would be fun!

@lilymcalister1825 2 жыл бұрын

It tastes "u sweetened chocolate"...no sweetness at all....ummm yeah, the sugars got eaten up by the yeast who did their jobs very well...YAYYYY!!!🤣🤣 I've been following Jessie's channel for a whole now and heck yeah, he ROCKS!! 👍

@snarkdragon Жыл бұрын

Sometimes, Rex and Brianna strike me as a pair of siblings (older brother and younger sister) gettin' into all kinds o' shit.

@stephensteele3553 2 жыл бұрын

Birthday cake. I want to see birthday cake fermented.

@TheDiplomancer 2 жыл бұрын

I wonder if it smelled so bad because oreos use oil instead of cream

@____________838 2 жыл бұрын

Or both.

@gamer31111 2 жыл бұрын

i love this whole crew. thank you YT recommends

@Daniel-zq3wq 2 жыл бұрын

Thumbs up for Lucy! 👍👍👍

@marcusmanchester1995 2 жыл бұрын

I think this is less a question of "will it distill" and more what will it turn out like, but ginger. Straight ginger. Bring the guys from Ironroot for shenanigans.

@d33p534 2 жыл бұрын

Congrats y'all, I just caught Wait Wait Don't Tell Me on NPR right in time to hear them directly reference this video today xo Absolutely wild to've not considered these two worlds had non-zero chances of crossing paths

@zaniq23 Жыл бұрын

to've? to've? are we just making up contractions now?

@d33p534 Жыл бұрын

@@zaniq23 every waking day of the English language my friend 🤙 and it may not have been written, but it's been said that way many times

@twojuiceman 5 ай бұрын

Y'all'd'nt've never hear of to've?

@epsilon6 2 жыл бұрын

Since Chocolate is made from CoCo beans/fruit, can you distill fermented CoCo fruit? Skip the Oreo's and go straight to the source. Technically, the Oreo's are mostly wheat. What would the source of 100% chocolate taste like?

@TheBestestKitty 2 жыл бұрын

Not much sugar in Cocoa beans so it'd be hard. They're mostly fats and proteins, and any liquor they did get would probably be super bitter.

@mattyaboi1653 2 жыл бұрын

Fuck it, distill Chocolate Milk.

@theoutsiderjess4869 2 жыл бұрын

I don't know why KZfaq Recommended this video to me but I'm glad they did even though I don't drink I like seeing people make cool stuff like this

@Spideryote 2 жыл бұрын

What would happen if you distilled a bottled whiskey? Can you turn Maker's Mark into Maker's Cask Strength?

@vincentouwehand828 2 жыл бұрын

It will turn into new make, some of the flavors may stay, but it will be new make

@olinseats4003 2 жыл бұрын

Big clive played around with that, and you get some carryover of flavor, but not a lot.

@unshackledjester 2 жыл бұрын

You wouldn't distill it to raise the strength*edit-If you want to keep the major flavors-edit*. You'd want to freeze it. If you freeze it, it makes the water ice before the alcohol, so you can pull out water and concentrate the alcohol. Look up Tactical Nuclear Penguin.... I'm not kidding xD

@Spideryote 2 жыл бұрын

@@unshackledjester Yoooooo, thank you for the recommendation :D

@It-b-Blair 2 жыл бұрын

I’m so happy y’all are collaborating with our friend in the upsidedown 🤘

@jacobwortley 2 жыл бұрын

I want to see something you foraged in the local area. In the UK the two most common things people forage and make into booze is elderflower and sloe. Technically these things are both just flavouring, elder flower champagne is just flavoured sugar wine and sloe just gets added to gin. I’d love to see what you lot can find and what it’s like after distillery. Love the channel! Xx

@Thebakedbaker413 2 жыл бұрын

7:10 golly thats fun to watch i love timelapes!!!

@WabiSabiful 2 жыл бұрын

LMAO you guys are freaking awesome! Subscribed for your antics alone!

@GNP3WP3W 2 жыл бұрын

I’ve been making sweet rice sake enriched with maple syrup and it comes out great. I’ve always been curious as to how it would distill

@mrgg5826 2 жыл бұрын

Not sure if the sugar content would work but maybe look into passion fruit!! Absolutely delicious on its own.

@jasonhunter3429 Жыл бұрын

oh god, the last credits bit "WHY IS IT STILL SO BAD?" tears, literal tears of laughter

@jaybird4834 2 жыл бұрын

It’s better, but still not good. Such a wise man you are Daniel. That sums up this episode. Welcome to Saturday.

@fr2ncm9 2 жыл бұрын

How about Beets. I think they have a high sugar content. You could also try Bananas, mangos or melons.

@aengeon4917 2 жыл бұрын

You should do Jolly Ranchers. Specifically Blue Raspberry if possible.

@jtf2dan 2 жыл бұрын

Will it distill....why does that sound familiar? LOL Love the chemistry between Rex and Briana at the start....had me laughing! Keep up the great work. Being Canadian...distill some Maple Syrup!

@10-elevennuisancewildlifec10 2 жыл бұрын

My two favorite channels combined!

@reginafinan2819 2 жыл бұрын

I wanna see a curry themed will it distill so bad! 😂 Also Brianna, your t-shirt during the tasty is divine. Rex's t-shirt choice isn''t bad either. 😂

@steveshooter9010 11 ай бұрын

You guys are KRAZY ...but I guess that's a large part of why we love you so much!

@phillipmaxwellastrology2978 2 жыл бұрын

I like Marc De Los Santos' comment on an alternative method that uses wine yeast. It would be interesting to see if it would produce a better flavor so it might be worth revisiting with his instructions.

@prestonopp 2 жыл бұрын

Outro was gold! 😂🤣😆

@hightde13 2 жыл бұрын

A lot of fun. Thank you! I'd love to see skittles heh. I imagine the fruit flavors wouldn't carry over but who knows!

@austinwilburn1772 2 жыл бұрын

“I get a chocolate, creamy hints” That is so close and shows he knows his stuff lol.

@craig_lee Жыл бұрын

Love these! How about using Sweet Horse Feed? Just be sure to use one that is all grain with no fillers.

@mamuka1977 2 жыл бұрын

Hilarious))))))) Great way to start the weekend.

@AdLasVex 2 жыл бұрын

Poptarts? But the weird ones, not the basic strawberry or blueberry.

@madcapmagician6018 2 жыл бұрын

OMG love brianna 😁👍 she definitely adds to the channel rex n daniel were great on their own, but with brianna in the mix its even better 😁👍 😆😆 loved that she beaned rex in hhe mellon with an oreo i spit irsh coffee out my nose i laughed so hard😆😆👍

@savepoint4521 2 жыл бұрын

You dang ol sons of mothers are the best flipper nippers this side of the booze hut that get my gaingoes hoppin'! Always waitin' and shaking to see the next on by the gebuz I loves ya all!

@kaufeedrinker 2 жыл бұрын

Werthers originals. I want to hear if the buttery goodness translates into something better than the “butterscotch” alcohol that is commercially available.

@Its-Just-Jack 2 жыл бұрын

I love seeing Briana on episodes, makes it twice as enjoyable to watch amazingly funny together.

@shveylien7401 2 жыл бұрын

This channel and its hosts are proof that growing old is mandatory, but growing up is optional. How about fermenting candy bars. Everything from Twix, Mars, Reese's, Skittles, Charleston Chew, AbbaZabba, Pez, Tootsie Rolls, Jolly Ranchers, Candy Canes, Toffee.... maybe less milk product and more hard candy. Cereals, puffed rice and or popped corn, Sports drink, Soda pop, last nights leftovers, a happy meal, Rhubarb, Carrots, Cranberry sauce, bbq sauce, Chocolate sauce, all the Icecream toppings, Everything that worked so far all at once. Fish?

@hondatuner5156 2 жыл бұрын

Thats great. Im going to steal that quote if you don't mind

@joshpressel4930 2 жыл бұрын

Wasn't this a Modern Rouge episode?

@joshpressel4930 2 жыл бұрын

Yep. kzfaq.info/get/bejne/d9RnhteC0s_DiYU.html

@xanthiafantom 2 жыл бұрын

Love her Alphonse Mucha shirt

@BullittStang 2 жыл бұрын

Quenepas (Spanish Lime). I loved them as a kid when I was growing up in Puerto Rico

@giovannibrucher 2 жыл бұрын

Peppermint whiskey sounds awesome!

@sleezymechanic 2 жыл бұрын

Lol i love when people describe what they smelling.

@tyrepair 2 жыл бұрын

How about a red bell pepper brandy? I’m thinking red specifically because they will be sweeter, so hopefully you could ferment a batch without resorting to adding sugar to boost the alcohol content.

@kentuckymick6513 2 жыл бұрын

Buckeye candy would have a lot of sugar content and would be interesting to see distilled.

@taddybear4244 Жыл бұрын

Rex and Daniel have established the greatest wee whisky empire since Scotland.

@PeterTea 2 жыл бұрын

Next time on what crazy shit can we distill? Twinkies!

@lilymcalister1825 2 жыл бұрын

OMG I'm using oreos next!! Thanks for the inspiration!!😄 Happy distilling!! p.s.Thanks for the laughs!!🥃

@kaspark8887 2 жыл бұрын

What tf is the thumbnail, I needed to take a second look. Omg this is great!

@pspinks21 2 жыл бұрын

Lock 15 brewery in akron did a similar process with Golden Grahams cereal, pretty neat

@AbhishekGupta-ji4pf 2 жыл бұрын

hello sir, big fan of the channel. your content is really awesome because it's education as well as entertaining. I have no idea of fermentation whatsoever, but I want to make mead at home. What should I do to get started. Your help will make this infinitely simple.

@thomase2199 2 жыл бұрын

Honey & yeast = done

@AlexLitewood 2 жыл бұрын

gotta try tomatos they are a type of fruit and seeing as they are generally a sweet but unflavourful fruit they would probably be best suited for vodka

@PumpingLead 2 жыл бұрын

I would love to see some baked goods, like birthday cake, churros, or cinnamon buns

@noahwallace5126 2 жыл бұрын

Yall are crazy it's amazing nailed the crazy eyes

@stevenheiser1003 2 жыл бұрын

The Swedish fish candy might make a really good one

@TheAussieSolaire 2 жыл бұрын

Weird three to try. Vegemite Miso (mixture of red, white, Black) Umeboshi plums

@SkankbumJerry 2 жыл бұрын

Distilled OREOS!!! WTFF I Love you guys 🤣😂😂

@fritzsoland4780 2 жыл бұрын

Here in The Land Of The Morning Calm, we have Soju. It's a wonderful low proof distilation of rice. Next time, see if you can make a Texan Soju.

@OldFashionedWays 2 жыл бұрын

ok that was crazy awesome very entertaining and very interesting. Now can I have some to try to make an Old Fashioned out of it? thanks and cheers.

@dthegreyfox7477 2 жыл бұрын

Brianna you are totally adorable and definitely the star of the show! Great job!

@gracehampton7036 Жыл бұрын

“Yes..wait no you SPILLED A LOT OF IT” me hanging out with my sister getting distracted but still trying to be supportive

@McNuggets88 2 жыл бұрын

I love Brianna in these kinds of videos

@durkkush8802 2 жыл бұрын

DAMN IT KYLE!!!! Next do REESE'S peanut butter cups and don't tell Kyle ;)

@rym6829 Жыл бұрын

This is the best channel.

@kyleo1236 2 жыл бұрын

You should start a new segment and call it "will it gin" or "will it infuse" do a sugar run with random things in the gin basket, like tea, fish and other wacky stuff.

@____________838 2 жыл бұрын

God, I sure hope you mean licorice fish…

@kyleo1236 2 жыл бұрын

@@____________838 someone in the comments suggested distilling salmon. You're obviously not going to get alcohol from salmon but fish could be put in a gin basket and you'd get some flavor on the other side. Wouldn't be great to taste but would be funny to see.

@mmwosu 2 жыл бұрын

First thing I learned today is that Rex will eat a cookie that has been on the floor AT LEAST three times

@TheNormndee Жыл бұрын

No pun intended but there is some great chemistry here!

@MrScottsearles Жыл бұрын

Dan and Rex are awesome as well!!

@keithb303 Жыл бұрын

Hi, I have seen your videos and I love them. I would like to see a video on how to make mead. Is that possible?

@Resound 2 жыл бұрын

You mentioned durian in this episode. You should get a few and distill those.

@brandondufrene4706 2 жыл бұрын

I'd like to se yall distill dome got dang jolly ranchers. I've always wanted to try makes a jollyrancher wine, but I'll bet distilling would be interesting too.

@rebelwilson9936 2 жыл бұрын

Just awesome

@geoffgreen2105 2 жыл бұрын

They talked about this on Wait Wait, Don't Tell Me! NPR, boys, you're moving on up to the big time!

@thetardis5763 2 жыл бұрын

Kumkwats. Make it so. or not. Love this series!

@joshpressel4930 2 жыл бұрын

My wife is travelling to Kazakhstan this summer for work. She is worried they will try to get her to drink fermented mare's milk (apparently it's a big thing there). Obviously, that would be a bit too challenging for 'Will it Distill'. But how about fermenting some milk from the store and distilling that? Or maybe some milk alternatives? Soy? Almond? Oat?

@AaronSpielman 2 жыл бұрын

Okay, that was *nuts* in a good way.

@hillbilly-homestead Жыл бұрын

Brianna and Junkyard Mook need to switch channels for a day and see if anyone notices! They look similar and are quirky similar. I think casual watchers would be like, "something is wrong, but I don't know what!" As far as the oreos, this is cool. I cant believe how little was saved after on the second run though!