White Asparagus Recipe from Germany | German Food Made Easy

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White Asparagus Recipe from Germany | German Food Made Easy | DW Food

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DW Food

Күн бұрын

Пікірлер: 50

@Perriax Жыл бұрын

My absolute favorite veg. I remember the long days on my grandfather’s farm getting the white gold out of the ground.

@yufengjiang168 4 жыл бұрын

竹笋 the first time I saw green and white Spargel in Germany, it reminded me of the bamboo shoots. They grow the whole year, but the spring and winter bamboo shoots are the best. Bamboo shoots are not only daily cooked but also pickled and preserved for a long time .

@DWFood 4 жыл бұрын

You can find the complete recipe and cooking method in the description. Bon appetit!

@limonkolonyas2645 4 жыл бұрын

Hi Max, thank you for this recipe. Today i am trying it. By the way, my husband is German, and he does not like white asparagus! I am from Turkey, i did not know asparagus before moving to Germany but i really like it 🤪 and a vegetable which we eat especially in summer a lot in Turkey is Ocra. It is not known in Germany, but i strongly suggest it ☺ LG

@finestPlugins 4 жыл бұрын

It's known, but certainly not common.

@DWFood 4 жыл бұрын

@Limon Kolonyası Ocra is definitely worth a try! Another typical turkish vegetable that is not well known here is is Purslane (Semizotu). Tastes very good with cucumber and fresh yoghurt served as a salad.🌿

@324liz 10 ай бұрын

I like those simple but delicious dishes. One or two ingredients but maximize its taste.

@victoriamarkova2992 3 жыл бұрын

My boyfriend is belgian and he loved your recipe (I just cooked it :)) thanks!

@MRLBRMNN 3 жыл бұрын

And you Bulgarian?

@Bageera63 3 жыл бұрын

I love white asparagus!!!

@christinabormann3338 3 жыл бұрын

I come from Germany and i Love White Asparagus. Jimmy😋😋

@lienbijs1205 3 жыл бұрын

Suggestion from a neighbour from the west side: If you use a cheese slicer to peel then you only have to peel one time and it is always right.

@gadaczstory 4 жыл бұрын

Sieht echt lecker aus bei dir. Schade, dass die Saison schon vorbei ist. Grüße von der Beelitzer Spargelstraße.

@mepurunaka1700 Жыл бұрын

Thanks for share a recipe! I will find out white asparagus in Thailand! The dish look yummy 🤤

@324liz 10 ай бұрын

I think we can cook a pasta with those asparagus peels. Bacon and asparagus Delish.

@erinbyrnes5921 3 жыл бұрын

Cool

@rubenkalus 4 жыл бұрын

Yummy!

@smumtaz3002 2 жыл бұрын

Thanks for this recipe! Do you add in cold water and bring to a boil or do you add in boiling water to the pan with the asparagus?

@wesleyagrela6449 3 жыл бұрын

Looks awesome I’ve only seen green asparagus in SA is there a taste different

@DWFood 3 жыл бұрын

Yes, white asparagus tastes very different than the green one. It's not so common in other countries while you'll find it everywhere in Germany.

@SteffieWeffy1 Жыл бұрын

@@DWFood...and France!

@sanny27 2 жыл бұрын

Max is crazy good-looking.

@DWFood 2 жыл бұрын

*blushing*

@danvu2011 4 жыл бұрын

Young bamboo is similar imo

@caroxic-tokyo506 Жыл бұрын

no sauce hollondaise?

@asemmuhammedali3760 2 жыл бұрын

2:34 I feeled sorry for you

@loho1125 3 жыл бұрын

When I first tasted Asparagus (at 21 years old on vacation), I thouhgt I had a problem with my kidneys afterwards because I did not know that it makes your pee smell veeery bad😂😂

@SoftSemtex 3 жыл бұрын

fun fact: only people with a specific gene variant produce stinky asparagus pee. fun fact 2: only people with a specific, different gene variant are able to smell stinky asparagus pee

@davidtissera3600 3 жыл бұрын

My friend a spargel topf and he stood the spargel boiled them. Was that correct?.

@DWFood 3 жыл бұрын

@DAvid Tissera It does not really matter actually. The asparagus becomes softer during the cooking process and therefore can no longer stand "upright" in the pot anyway. If you still want to cook it upright: make sure you bundle it up!

@davidtissera3600 3 жыл бұрын

@@DWFood Thanks, doing the green asperagus tomorrow.

@davidtissera3600 3 жыл бұрын

When you do the white asparagus you serve it with, potatoes or ham. What else can I serve it with. Around 5.30pm, none are great wine drinkers, actually they prefer half dry which I dislike.

@bongaimasunungure5876 3 жыл бұрын

Kuno kuZimbabwe tinned asparagus uakazanganiswa nedovi

@crabmansteve6844 3 жыл бұрын

10mins is FAR too long for any kind of asparagus. 5-6 mins max, I prefer 4 minutes.

@meurteltje 2 жыл бұрын

Belgian white asparagus come in 4 different sizes: A (16-20mm), B (12-16mm), AA (20-28mm sold most) and AAA (>28 mm, restaurant quality). They all have different cooking times. 10 min is most definitely not far too long for any kind. It might be for green asparagus.

@crabmansteve6844 2 жыл бұрын

@@meurteltje maybe for AAA, the best I can find here in the states is about 22mm unfortunately. I miss european asparagus season, the best asparagus I ever had was at my grandmas house in Utrecht. I really miss it.

@lovewillwinnn Жыл бұрын

You grew up in Berlin? Why do you have a British accent? Maybe you moved there after you turned 9 then.

@elmonte5lim 3 жыл бұрын

Germans? Crazy? On which planet? Incidentally, in Poland, they're very keen on their raw wódka.

@ahimmeroder5817 3 жыл бұрын

I live in Germany and I have never heard white asparagus topped with a butter and bread crumb sauce

@DWFood 3 жыл бұрын

@Angela Hammeroder But now you have heard about it! 😉

@jonasduell9953 3 жыл бұрын

Might be a northern thingy, we eat it with a nice home made sauce holondaise, ham and potato down here in the south.

@ahimmeroder5817 3 жыл бұрын

@@DWFood nope, live in the North/west of Germany and never heard of it

@ahimmeroder5817 3 жыл бұрын

@@jonasduell9953 I’m in Northwestern Germany and also eat it with Hollandaise sauce, boiled potatoes and ham

@henningbartels6245 Жыл бұрын

@@ahimmeroder5817 brown butter and bread crumbs is more a Northeast German way of serving aspargus. No wonder, Max knows it from the Berlin region. You would find this with other vegetables like caulifloer or black salsifies there, too. The bread crumbs can also be replaces by shaved almonds if you want be more fancy. In my northestern region white aspargus woulde be serve with the brown breadcrumb butter, boilded salted potatoes and a schnitzel.

@philfree6180 2 жыл бұрын

I tried this white asparagus for the first time this year and it was disgusting. Not the flavor, but the consistency, horrible. And this butter and breadcrumb mixture on it only makes it worse. Will never eat this again in my life.

@amandashamanda9479 4 ай бұрын

This made me laugh soooo hard because that’s exactly how I felt about Spargel too!!