Have you ever tried German potato pancakes? You can find the recipe in the video description 🙂

My German Mum used to make these ,every wednesday.Without the apple tho,I will try that.She was an excellent cook.

These look so yummy! 😍 I am German myself and never knew about the trick of using the potato starch instead of adding eggs. Such a great tip! Will definitely try it out myself

I'm German and found this video looking for a recipe in English for my Indian friend in Dubai. Thanks for it!

For squeezing excess water from raw shredded vegetables--if you have one, this is when a potato ricer comes in handy. The best nutmeg is grated only as needed, it's quite strong though. My mother also grew chives and Italian flat leaf parsley in the garden.

I tell my non german friends that potato, onion and apples are how germans survived. Throw in some wurst and you can live forever. I have always loved applesauce that is chunky along with my potato pancakes my son would have is with eggs and friends love sour cream. Everyone is happy, I even taught my son's peruana wife how to make them. Flying when a metal grater was fun.

Great job looks delicious! In my German family growing up instead of Apple sauce we used good grape jelly...the combination of sweet and savoury is awesome.

A Excellent Cooking Video.. Highly Recommended.. Thank You Very Much For Sharing.. I Go For Homemade Apple Sauce I Make At Home .. Not Quark..

Another delicious variation of potato pancakes is as follows. Hot potato pancakes, some wild salmon on top, then some crème fraîche and cranberries. So delicious!

My first experience trying these was at a Brewery/restaurant called the Weeping Radish, in North Carolina. The man that runs the brewery, Uli, has a bunch of real German foods on his menu. The potato pancakes are a must, but I didn't know you ate them with either the applesauce or the sour cream sauce! I've been doing both for years, and they are awesome! I am definitely going to make these. Thank you!

These taste so good bro 😫👍

Really like your way of presentation, simplicity and humour. I would definitely prefer the yoghurt dip but I can also imagine how sweet and savoury can go well together. In India we do have sweet dips with spicy savoury fritters. Its all about balance.

Looks so good

Oooh. My husband is German descent and my family is mostly Polish. I grew up eating latkes or potato pancakes. I’m going to try this variation with my boys. I will also likely add zucchini from the garden because it pairs well with potato pancakes and can easily go sweet or savory. Just subscribed! I love exploring cultures through food. Thanks for your videos. 💙

Looks good, my mum used to make these. I’ll have a go now.

Thank you for the dish towel 😎

The nutmeg was the surprise.

Tolles Video and Oh God that looks delicious, to say the least! ❤

in Poland we have recipe Grated potatoes grated onion mix with flour and eggs and fry golden colour ,very tasty ,some people eats with salt,pepper,or sugar ,however you want Its call ( placki ziemniaczane) Its similar i guess Its like flat potatoes pancakes but smaller in size

So many variations of these potato dishes in Germany. I like the one where you grate the potato very fine, spoon off the water, add some: flour, egg, salt, some grated onion, marjoram and parsley. Then fry the coarse lumpy batter in olive oil in a cast iron skillet. Apple sauce, a flavored sour cream or the sauce you made are all good. These can be served for any meal of the day. Now cheese clothe or a white tea towel is what I use to let the water drip out of a raw potato puree. That potato water if it is cooked, can be used to make... as a basis for potato bread. The potato starch and the potato water gives a finer texture to the yeast dough for making any bread.

I just had to comment, my Oma ( and Mother) made this for me when I was a child. It’s delicious! Oma also fried a pork chop with it. So very good 🌺

i love potatoes and apples, but i also love germans. so this is a triple love!

Ich dachte es wăhre Boris Becker. Thanks I love it with apfel Mus!!!

I like a mixture of sour cream with horseradish and a pinch of salt. So good. I will have to try your savory version though, it looks very good.

Süper bir tarif olmuş arkadaşım.👏👏👌👌👍👍😋

Yeah you can keep this recipe

My grandma served them with applesauce, and sour cream on the side.

I’m going to have to make these 🇬🇧

as a german i definitely prefer the apple sauce

Where do you get that grater. It is so much better than the rectangle four sided thing I have. May not lose so many knuckles. Danke sehr. Wunderbahr.

I made these potato pancakes for my elderly father. He was instantly transported back to his childhood: "THIS is how to make potato pancakes ! The edges should be crispy. Nowadays the restaurants grate the potatoes too finely."

How much potatoes did you use? Looks delicious 🥰

I can feel your onion in my eyes 😀

Fantastic recipe, but when you move ingredients from a board with your knife, use blunt side please - Chef

What if any is the difference between Kartoffelpuffer and Latke?

Only whis Apple Sauce. Jummy🇩🇪

OK, since this dish is basically a bread and butter in Eastern Europe, I will share the recipie which is probably 3 or 4 generations old. And trust me, it works and it works well. First of all to get best results use red potatoes, not white or yellow ones. Red ones tend to keep their shape and form best. Tested through many years of cooking. The use very thin grater. I am not sure that it even exists outside Eastern Europe, but I found similar stuff in Sweden as well. It's even more thinner than that thin cutter we all have and use for cheese. So the recipie is simple - grade 3 or 4 big potatoes, do not rinse or strain them after, u need all the starch. Then add curd, minced or grayed onion, 1 whole egg and salt/pepper to taste. And that's it. Use only sunflower oil, preferably the one that still have the smell and taste. I has a lower smoke point but it is so worth to use it for aroma. Fry pancakes in that oil and serve with sourcream mixed with fill, salt and pepper. That's it. U can throw some smoked salmon on top if you are feeling fancy

I prefer to use washed potatoes and leave the skin on for more potato flavor. I like that you used the potato starch version and not with eggs, also suitable for vegans then.

You are soooo Deutsch lol The humor, the "let's get this frying up in the pan with a DECENT amount of oil" and then pours like 2 tbsp of oil lol I'm Asian and after watching Hash brown recipes, I was expecting like half a bottle of oil lol silly me!

No recipe link?

😋😋😍😍

Always ask for a like and share

Get the juices flowing🙉🙉🙉

Kartoffelpuffer and Reibekuchen are not the same thing. Reibekuchen is much closer to the Swiss Rösti, with a rather coarse texture, wheras Kartoffelpuffer are made with a smooth potato batter, just like pancakes.

Machst du jetzt Clemens Wilmenrod Konkurrenz?

It’s like rösti?

She called them reibe kuchen tho.No wonder I was a very chubby child lol

So its hashbrowns with apples, lovely.

I am a German and everyone in my family loves these potato pancakes.the only problem we always have is the smell after we cook them...😂

Or as we say in Hesse: Hatscheln

What is an example of a waxy potato in the US?

Does anyone see the cameraman? Lol.

Use white onion *produces brown onion* Dont use to much lemon as the granny smith apples were using are already acidic "produces royal gala like apple*

My family will do more of a sour cream and it goes well with the apple purée

I love sour cream So this fritters would be good with sour cream

When an Indian aaloo ka paratha goes to Germany for higher education 🤣🤣

Wow, we call them "deruny" in Ukraine 🤤

What are waxy potatoes ?

Hash browns I guess!

What did Germans do before potatoes came from the Americas?

Pommes sind noch besser

If you don't have a sharp knife, you have no business in a kitchen.

the sound is not good I am quite disappointed

,,German Potato Pancakes'' now everything is German ??? there is like 7 other countries can say same s .It looks like you invented potato by itself .

What’s with the hair?

Geerrmann have food, what a joke.

So much faffing around and nothing modest about this “humble” dish. At least the Irish know what to do with a potato... boil it, eat it and shut up.

Why the horrid Critish accent?

use the knife back to scrape not the cutting edge