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Authentic Korean radish salad called musaengchae. Vegetarian food,
The music is Clazziquai's Chocoate Truffles
Ingredients:
Korean radish (or daikon), salt, vinegar, hot pepper flakes, sugar, garlic, green onion, sesame seeds.
Directions:
1. Peel a radish and cut it into thin matchsticks.
2. Put 3-3½ cups of radish matchsticks into a large bowl.
3. Add 1 tbs kosher salt and mix it by hand. Set aside for 5 minutes.
4. Squeeze out any excess water from the radish strips.
5. Add 2 cloves of minced garlic, 1 stalk of chopped green onion, 1 tbs vinegar, 2 ts hot pepper flakes, and 2 ts sugar.
6. Mix together by hand until well combined.
7. Add 1 ts roasted sesame seeds and mix it up a bit more.
Transfer it to a serving plate and serve it with rice.