Are you craving a delicious and budget-friendly Filipino dish? Look no further than Egg Caldereta!
This protein-packed stew is not just a classic Caldereta, it's a unique twist that features perfectly cooked eggs in a rich and savory tomato sauce. Rest assured, we'll walk you through every step of creating this delightful dish in our video.
Learn how to transform simple ingredients into a delicious, satisfying meal for feeding a crowd. It's a culinary accomplishment that you can be proud of. So grab your forks and get ready to experience the magic of Egg Caldereta!
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~ INGREDIENTS: ~
10 Large Eggs, hard boiled & peeled
2 tbsp. Canola Oil
3 cloves Garlic, minced
1 med. Onion, chopped
2 small Potatoes, cubed
pinch Salt & Pepper, to taste
1 pc. Knorr Chicken Cube
1 ½cup Water
1 (80g) Del Monte Quick & Easy Caldereta Sauce
2 tbsp. Liver Spread
1 med. Red Bellpepper, sliced
¼ cup Frozen Peas
pinch Salt & Pepper, to taste
#EggCaldereta #CalderetaRecipe #PinoyRecipeAtIbaPa
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