Whole Wheat Cranberry Macadamia Nut Muffins
Рет қаралды 2,623
18 күн бұрынLeave a comment to enter to win!
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Recipe: www.suttonsdaze.com/whole-whe...
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@coltonbennett641 13 күн бұрын
Creators like you with your selfless informational content don't know how helpful you can be. My girlfriend has struggled with very difficult symptoms from her autoimmune disease, and there are times when she can barely move her joints bc of the pain. I bring this up because I want to thank you and the rest of the crunchy bread baker community for helping her to have the know-how to routinely do such a physically easy but awesome thing like feeding her starter and baking treats for others- that she can dedicate herself to when her body forces her to stay inside. Thank you.
@babsgilbert518 16 күн бұрын
Leisa, thank you for explaining the difference in what soft white wheat and red wheat are used for. I hesitated in any purchase because I had no idea how to properly use it. Please continue to explain the proper wheat for the proper baked goods. I can't be the only person ignorant of it, having used flour off the store shelf all my life. Thank you Leisa and Palouse 😊
@SuttonsDaze 16 күн бұрын
Glad it was helpful!
@phylj9185 16 күн бұрын
I don't know the differences, either . . . I'm here to learn the differences and how to use them, too.
@sunny4849 14 күн бұрын
I am just learning about wheat. I love the Palouse brand, prompt delivery and clean. Your e planning is very helpful Leisa. Now, I have made bread from scratch for 50 years, no problems. The grains are different for me. Back to basics for the education is so needed.
@KATONKA... 15 күн бұрын
Love it when my shipment arrives here in Michigan. I've had a couple UPS drivers ask me about the berries and why I order from "way out there". I told them quality, consistency and customer service. I know of five people that order now after giving them some to try. As a side note, I throw berries in the yard. Not only does it add to the beauty, but the chickens and wildlife love the wheat. Prayers for a prosperous year...
@susanmillay5632 16 күн бұрын
Wow! Those muffins look sooo yummy. Thank you Palouse Brand and Leisa for another opportunity to acquire some long term berries ❤
@mamabird2434 Күн бұрын
My brother bought wheat in 1998 and stored it in his well house where it stayed cool and dark. He never used it. His health went south and ended up selling his home I got the wheat as they were going to dump it! Horror of all horrors! That wheat has been the best ever! I’ve made some awesome things with it wish I had more of it! So yummy with over 25 year old wheat!
@bearzhere 16 күн бұрын
I love the way you dont make a fuss over things! Just do it and it will work people! Thanks Palouse.
@MsSusieHomemaker 15 күн бұрын
Grinding your own wheat is so nutrient dense, love feeding my family home baked items. Those muffins look so yummy!
@Ailemor1912 15 күн бұрын
I Love Palouse Brand wheat and all their grains, I love the fact that you mention about wheat lasting longer than just flour ...
@growitwithari6595 16 күн бұрын
The way those muffins had the perfect form/shape/crown has convinced me!
@KoniB. 16 күн бұрын
Palouse bundles rock for singles/two peeps to put great food in storage. I love the "flour sack" packages, when I get a bundle I order them.
@SuttonsDaze 16 күн бұрын
I love those bags too!
@deannarooff6031 16 күн бұрын
I am so new to this and the mill is on my list of needs this year. The information you give on the different wheats is invaluable to me.
@maryflinn8090 16 күн бұрын
It looks wonderful! It would be nice making a smaller batch now that it's just the two of us. Thank you, Leisa & Palouse for putting this out. Fresh baked goods are so much better than premade/packaged.
@juliepoolie5494 16 күн бұрын
I like how Palouse delivers to your house and I don’t have to wait for a drop date. I need to make chocolate chip with my Palouse berries! I have made English muffins, pizza crust and Ezekiel bread with great success!
@MsBuddyroo 16 күн бұрын
Just ordered some of the soft white wheat from Palouse. Have bought from them before and always satisfied with the quality. The muffins look delish and look forward to making them.
@bethaspell1827 16 күн бұрын
Just beginning the journey of grinding my own wheat. This would be great
@barbaras2899 16 күн бұрын
I can now see the health benefits and cost effectiveness. My family will love this recipe. I have ordered Palouse Brands but haven’t made anything yet. You have motivated me to get started. I recently bought a grain mill so no excuses.
@SuttonsDaze 16 күн бұрын
You can do it!
@jamiehill9818 16 күн бұрын
We love Palouse soft white wheat berries! Everything we have made with them has been delicious!
@gretadise603 16 күн бұрын
OMG cranberry macadamia nut muffins oh my.
@midwifenv 16 күн бұрын
Your video finally helped convince my husband to give wheat berries a try. He has taken on the task of making the bread lately so he gets it now. Thanks for the video and Palouse.
@SuttonsDaze 16 күн бұрын
Glad I could help!
@bettymacomber9453 16 күн бұрын
Again,I am thrilled with this series, being completely ignorant about using wheat berries. Thank you so much for the information and knowledge shared, and thank you to Palouse for the chance to win
@liancabastian6732 16 күн бұрын
Yay, here we are again, crossing my fingers to win some awesome Palouse berries. 🤞😂 oh my, those muffins look delish😋 thank you, Palouse and Leisa, for another great giveaway 😊
@tenafleming7199 16 күн бұрын
Thanks for explaining the difference in how to use the different wheats! Those muffins look great!
@SuttonsDaze 16 күн бұрын
You are so welcome!
@lara_whitt 16 күн бұрын
We love muffins. Yes we do!
@trudyhoffmann6405 16 күн бұрын
Oh my goodness! Im learning so much here, I bought a bundle last week and a grinder. Can't wait to start trying this new adventure in better healthy ingredients and longer storage. Thank you Leisa and Poulose.
@SuttonsDaze 16 күн бұрын
You've got this!
@susanmurten6178 16 күн бұрын
On my list "to make"! I'll add Lily's white choc chips since I can't have the nuts.
@janetroche3648 16 күн бұрын
I would love to be able to grind my own flour but my budget allow me to afford a grinder...but I love watching your videos on this, very informative. Thank you Leisa
@lisavest6790 16 күн бұрын
I love Palomar Brand wheat berries! I have started baking my own bread just need to learn how to do other baked goods with Freshly milled wheat
@therealmysticmoon 16 күн бұрын
Hi Leisa, How nice that you can help others! I'm still saving for my electric grain mill. When I do, I'll be taking the steps to sprout the grain first. Good luck everyone!
@valeriewallisch5249 14 күн бұрын
Thanks for explaining the differences in the wheat berries. Those muffins look delicious! I’ve started my wheat berry buying journey. Thank you for teaching us the different nuances of each milled flour.
@kelliewilson5980 16 күн бұрын
I love that this is a women ran business! I would love to start stocking up on wheat, as I bake almost all of our breads, muffins, etc. The price to buy those things FAR exceeds the cost of making them at home. With everything being so expensive, it definitely helps the food budget to do as much as we can from scratch, so having flour, or wheat to make flour, is definitely a must for our survival at this point.
@SuttonsDaze 16 күн бұрын
Sounds great!
@barbarabello4148 16 күн бұрын
I love milling my own grain and wish I had learned earlier in life. Don’t buy flour from the store, mill my own. Just got Palouse spelt today as I use in my muffins with hard white wheat. Thanks for being the best.
@4themotherload 16 күн бұрын
I have to do more in terms of grinding my own wheat, I live in a house ware everyone wants more baked goods - there is never enough. This is something anyone can do in any-space. The first time I made muffins, many years ago (I got better at doing it) the muffins looked perfect, Instagram ready but they were bricks ready to do so much damage! Your food & knowledge always inspires me 🥂
@jsbarto1 16 күн бұрын
What a wonderful recipe! And the substitution explanation between using soft and hard wheat varieties is so helpful! Thank you for sharing this recipe with us!
@SuttonsDaze 16 күн бұрын
You are so welcome!
@suzansayres9644 16 күн бұрын
Amazing!! I could smell those muffins ! Fantastic recipe !! I would love to win to get started on this journey!!! Thank you Leisa!! Love your videos! I learn so much!!❤😍
@wildrosetreasuresva1837 16 күн бұрын
Hi, Leisa! Thank you so much for sharing the different wheat varieties and what they are used for. Thank you Palouse for the discount code and giveaway!
@SuttonsDaze 16 күн бұрын
You are so welcome!
@beckyjung7076 16 күн бұрын
I love making pancakes and muffins with soft white berries. My friends always love the muffins when I make them.
@blissfulacresoffgridhomest2098 16 күн бұрын
Hi! Can hardly wait to make this! I stocked up on hard red wheat berries and the white wheat berries a year ago. Realizing I need to get a home grinder and lots more wheat! For now, i will grind with my Vita Mix. 😊
@MrBredenbeck 16 күн бұрын
Leisa thank you for explaining the difference in the wheats. Looks Yummy❤
@melissag1349 16 күн бұрын
They look delicious. You stuck your thumb in the hole in the top of your mill to get your cover off. I didn't know what the hole was for. Genius
@libbyleatherwood6940 16 күн бұрын
I love this! I have been stocking up on wheat berries, I have a mill like yours. I need to start using it more. Thank you so much for doing this! ❤️❤️❤️
@Mary0005able 15 күн бұрын
I love all the wheat berries from Palouse. Beautifully cleaned and grind up nicely with my Wondermill. Can't wait to make these muffins!!!!
@cheekiesolo 16 күн бұрын
Whole wheat, cranberries and macadamia nuts all combined in a muffin! What an awesome combination!
@SuttonsDaze 16 күн бұрын
So good!
@debbieorazi2518 15 күн бұрын
Thank you for explaining the difference and uses for the wheat berries. I have been told for years I am wheat sensitive, but when I was in Europe I didn't have any symptoms and ate tons of wheat products. I am firmly convinced the problem is not mine but the store flour/products. Planning to add a mill and berries to my preps as soon as possible. Love Palouse's other products too!
@bonniepollan7951 16 күн бұрын
Thank you for explaining the difference in hard and soft wheat berries. Yum cranberry anything.
@phylj9185 16 күн бұрын
My first order came today, now I want this wheat . . . I love to cook and have been wanting to try milling my own grains, and I'm SO excited to start this learning experience. I'm looking forward to the next videos to see what else I can learn. Thank you, Leisa and Palouse, for sharing this exciting product and information with us!
@katrinkalol 16 күн бұрын
Yes please enter me into the drawing for the giveaway! Thanks :)
@terrisouthernplainsprepper5927 16 күн бұрын
Love cranberry in baked goods. Looks amazing. Add the macadamia nuts, oh my!
@gloriahopper6289 14 күн бұрын
It's interesting seeing how each of the berries are used for different recipes and how long they store for. Thanks for the recipe and info.
@anamishkab4105 14 күн бұрын
Greetings from Indiana! Thank you Leisa for all your wonderful information and helping to keep our families safe!
@luannemead854 16 күн бұрын
Thank you the break down of using more flour for bake goods. I can’t wait to try this recipe.
@angelamorrison2589 16 күн бұрын
Those muffins look amazing! I would love to have some of the soft wheat as I enjoy baking pastries.
@darla3021 14 күн бұрын
Those muffins look great! Thanks for the videos showing which type of wheat berries to use for a specific baking need. Takes the guesswork out for us!
@joanzmama6011 15 күн бұрын
Thank-you for this series. I hesitated diving into milling flour because I didn't know what each type was best for. The recipe is an added bonus. Thank-you.
@ramonacooler7494 16 күн бұрын
I am retiring in less than two months and am trying to learn about a more sustainable lifestyle. You are one of my favorite KZfaq creators. I want get started on milling my own flour. Thank you and Paluse for this great knowledge and opportunity.
@SuttonsDaze 16 күн бұрын
You can do it!
@sashadieken1 15 күн бұрын
Oh, I love Palouse products! The Palouse is a dry farming area of loess hills in northern Idaho. Fascinating geology.
@cherilundin-ku7ry 15 күн бұрын
Thanks for explaining the difference in wheat. I have periodically ground wheat for many years and have both types but didn’t know the difference!
@MaeOliver005 16 күн бұрын
Those muffins look yummy! Love this sale& giveaway!
@sharicampbell9068 16 күн бұрын
Thanks again for the great info! Its nice all this info won't be lost to the new generations!
@Nancymarie_ 16 күн бұрын
I am from the Pacific Northwest and I am familiar with that farm. I have quite a bit of wheat berries from them and garbanzo beans. I think I even bought some lentils as well. Great company.
@guardianminifarm8005 16 күн бұрын
I hadn't realized that soft and hard wheat had a different amount when substituting. Thank you for the info.
@sweetpotato2098 16 күн бұрын
Yummy 😋 I like lemon and blueberry too!
@karisparks766 16 күн бұрын
Happy to be watching whole grain bread making. I've been doing it for a while now. Keep up the good work.
@tammylainen4295 16 күн бұрын
I would love to try Palouse flour. Sounds amazing!!!
@carolmcdermott-zo8rv 16 күн бұрын
Didn't know a whole grain flour could produce something so light and fluffy. Thank you
@SuttonsDaze 16 күн бұрын
You are so welcome!
@kimberlyhaney7582 16 күн бұрын
I really like all the information you are giving about each type of wheat. Thank you!
@SuttonsDaze 16 күн бұрын
You are so welcome!
@rescuemom2 16 күн бұрын
Thank you for all the helpful info on wheat berries. I'm looking forward to trying this recipe, it looks delicious!!
@erinfournier7093 13 күн бұрын
I love the soft wheat berries. I’ve been able to substitute them in most of my baked goods and my family doesn’t mind the taste. They all disliked the hard wheat taste. Thank you for the information on adding a 1/4 cup more when substituting. I wasn’t aware of that.
@debrahumphrey9538 16 күн бұрын
Those muffins look fabulously delicious!!! I absolutely love Palouse Brand wheat berries!!! I didnt know it was an all fdmale business!!! That only makes me want to support their company even more!!! I love the excellent quality of their grains!!! Ive been baking with FMF (fresh milled flour) for quite some time now, and am alwaysooking for new yummy recipes to create!!! Ivte made so many different things with various wheat varieties, the only thinhg I havent done uer is to get a pasta extruder. We dont eat a lot of pasta, and I have quite a supply in my long teem storage, so not going that route anytime soon...that being said...I have made homemade noodles (sometimes called slippery dumplings in the south) and they are wonderful!!! I sufgest using soft white wheat for that. My preference for bread is hard white wheat with a small portion (about 100 grams) of Khorasan (also known as Kamut) into my bread dough, it makes a lovely dough to ne ised for rills, muffins, etc. Khorasan is a high protein, but not a really high gluten, grain so its bery versatile to work with!!! Thank you Leisa and Palouse brand for sharing the awesomeness of freshly milled flour from whole grains!!! Best of luck to everyone and happy baking!!! The health benefits aee superb!!! Brightest Blessings!!! 💜💜💜
@kimberlyscrivner9373 16 күн бұрын
Can’t wait to try these!
@denisewilson8367 14 күн бұрын
Dried cranberries and macadamia nuts are two of my favorite snacks. But to add them to natural wheat muffins make that even better. I really would like some of this soft wheat and some of the pearled barley. Two of the items in my diet. I like plain, clean foods. This sounds like its a deal for me.
@Miasunshine1163 14 күн бұрын
Thank you Leisa for explaining the wheat differences. Can't wait to try this recipe
@JenKibler 16 күн бұрын
Thanks for explaining the soft white and how to change the measurement from other flours
@katehouser3683 16 күн бұрын
Leisa, those look delicious. Macadamia and cranberries are a great combination. Now I need to win some flour. I only live a few miles from Palouse.
@debbiebraddy794 16 күн бұрын
The muffins look delicious. Your explanation of the different types of wheat helps. I have different types in storage.
@greatlakescanary3237 16 күн бұрын
These look so good, but it will have to wait. Planting and gardening like crazy.
@kimeverhart6253 16 күн бұрын
Those muffins look beautiful and delicious!! What a great way to use that soft white wheat!! 🥰
@darleneghizzoni4590 14 күн бұрын
Thank you Leisa for sharing your knowledge and to Palouse for the sale and giveaway. I have the Vitamix dry grain container that has been collecting dust. Time to try it out.
@denat.7872 13 күн бұрын
I enjoy/love Palouse lentils, beans & wheat...delicious!! I constantly am sprouting their lentils (except red) for both myself & my companion parrots, even the dog enjoys them!! You provided interesting info about some of the differences of wheat... Thank you!!
@daramervine846 15 күн бұрын
Love Palouse wheat for all my baking. Their Black Beluga lentils are fabulous too!
@amyharris5894 16 күн бұрын
I am sooo enjoying these videos on wheat berries from Palouse! I have been intimidated buying them because I never took the time to learn about the different varieties and how to use them for different baking applications. You have jump started my journey to learn more...THANK YOU!! Those muffins look fabulous! Also, you mentioned you buy beans from Palouse...I was like WHAT??!!! I paused the video and went to the website right away to check it out...waaaay cool!! Can't tell you how much I LOVE your channel and all the awesome content you bring us!!
@LauraRuprecht-cl3zs 16 күн бұрын
Thank you for explaining the differences in wheat. The recipe sounds great!
@susancormier6688 16 күн бұрын
So helpful to learn about the different kinds os wheat.
@vickiebramblet7986 16 күн бұрын
Thank you for teaching the differences in the types of wheats
@lisamcclintock8090 16 күн бұрын
The more I watch these videos, the more I want to try doing this. Thanks Palouse and Leisa 😊
@SuttonsDaze 16 күн бұрын
You can do it!
@ritahunter3177 16 күн бұрын
Ive got my soft white wheat built up. Now working on the hard white wheat. I still need to go back and rewatch the video on all the berrie types and what to use them for. thanks for all the info
@SuttonsDaze 16 күн бұрын
You got this!
@theresareynoso1162 16 күн бұрын
Appreciate learning about the different grains.
@grammyskitchen367 13 күн бұрын
I can’t wait to start grinding my own wheat. Thanks for explaining the difference between white and red wheat.
@deannemory1568 15 күн бұрын
I cannot to try the different types of wheat berries. Thank you for sharing Palouse with us all.
@philipbailey7430 16 күн бұрын
The muffins look yummy. I've got a mill on my Christmas list
@debbienielsen368 16 күн бұрын
Thanks Leisa for the information on the use for the different kinds of wheat berries. I’m now ready for those delish muffins! And I’m ready to break out my new mill and learn to use it.
@tonyarensch7411 16 күн бұрын
This sounds so good. Still wondering about doing this for our family.
@nickolinajacoby3215 16 күн бұрын
the substitution advice is so helpful! thanks!
@jenninelara2269 16 күн бұрын
Leisa thank you for all your information on canning and other things .yes Palouse is a wonderful company .
@crystalcurtis3771 16 күн бұрын
Looks yummy! I’ve been using exclusively fresh-milled wheat for a bit now and really appreciate the conversion tips. My family absolutely loves the fresh milled versions of our favorites. 😋
@danielmacneal6177 16 күн бұрын
I grow what I can, then can what I grow. I buy in bulk when I find a good sale, then freeze, can, or dry, vac pack, & stack it. My grocery store's clearance rack has been officially designated "my happy place." I keep thinking that a grain mill & a bucket of wheat berries is my next step.
@huskymom234 16 күн бұрын
Thank you for the explanation of the different wheat berries and their uses.
@karenrush9532 16 күн бұрын
We would love to get some soft white wheat
@bluebird2416 16 күн бұрын
Leisa, those muffins look so good. I was glad you explained how to measure freshly milled flour compared to store bought flour. That helps my newbie journey.
@debidoherty837 14 күн бұрын
We've been grinding our own grains for a while now. Can't imagine using white flour any more.
@MarjHenkel 15 күн бұрын
I'm new to milling. Funny enough, I've only purchased from Palouse. My husband absolutely loves the chocolate chocolate chip cookies I make with soft wheat.
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