This is how I make mine too. Sometimes I add nuts or shredded coconut. I've also made it with half the butter and olive or coconut oil. Just for fun one day I made a double batch, added an egg and a little baking powder to make cookies! They turned out great 😊!

Amazing recipe. Fatal flaw is I want to eat the entire bowl of topping raw while the berries cool however. Delicious. Thank you.

Thank you for your simplistic approach! I felt like I was at a friends house!

You are the best teacher! A natural! Thank you for the great videos. I'm watching all of them. Excellent.

I made this recipe with blueberries. Turned out fantastic!

Thank you very much ❤

Wow 😢 fantastic

Yum! I think my rhubarb will be ready this week and I’ll try this topping for sure!❤

Thank you so much for these recipes! I cannot wait to make it now!

Looks so good I'm definitely going to make it❤❤❤ ty

Thank you❣️

This sounds delicious, thank you!

I need to try this. Maybe with some rhubarb which I've got a ton of right now.

do you have to buttter the baking pan

Hi do you have to precook the berries or can ypu just put the topping on the berries directly into the oven ?

Wow. I just clicked on the link to the full recipe and there it was. I swear it didn't take me to that place the first time i clicked it. what the hell is the matter with me. i don't know...maybe i'm just going crazy... :( anyway, i'm sorry for the rant. Im so glad it disappeared. thanks for this delicious recipe!!!

how long to bake and temperture

I can do that!

where is the comment i left like 2 hours ago?