Why are some Crisps/Chips Green… and are They Safe to Eat?

Why are some Crisps/Chips Green… and are They Safe to Eat? | Food Unwrapped

Рет қаралды 31,978

3 жыл бұрын

Matt visits a potato farm and a crisp factory to discover the secret behind those mysterious rogue green crisps that pop up from time to time.
Food Unwrapped Season 5
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Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbut, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.
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Пікірлер: 41

@jamesbelshan8839 3 жыл бұрын

3:50 There was absolutely zero need to throw out that chip cluster. I'd look like the Cookie Monster noshing on that thing.

@loyp4328 3 жыл бұрын

I like the director of the factory is named Crisp Ernard

@rossmcboss5887 3 жыл бұрын

Crisper nards

@canuckhacker4397 3 жыл бұрын

Pretty sure it was Chris Bernard.

@rossmcboss5887 3 жыл бұрын

@@canuckhacker4397 it was Crispern Ard actually

@HyperKatatonic 3 жыл бұрын

Was looking for this. Perfection 😙👌

@mariagabbott 3 жыл бұрын

Hahahaha I heard Crisp Bernard

@WinnieYuJuLiao 3 жыл бұрын

This is a great channel, hope it grows!

@da1stamericus 3 жыл бұрын

This show is an imitation of the Dutch show, keuringsdienst van waarde.

@ronabjore4627 3 жыл бұрын

This channel is way underrated. With only 58k subs, many people are mssing so much valuable info this channel gives.

@FloodExterminator 3 жыл бұрын

I simply could not work in a chip/crisp factory. I'd eat too much and get fired xD

@deathempire70 3 жыл бұрын

fried*

@colmwhateveryoulike3240 3 жыл бұрын

This channel answers so many questions I have wondered! I knew this one but I wasn't quite sure if it was actually poisonous.

@johnalderman9899 3 жыл бұрын

Thank you I have wondered about this. I will be more observant in the future.

@tomevans4402 3 жыл бұрын

Haven’t seen green in chips in years

@OverkillBillsXbox 3 жыл бұрын

i usually find about 2 or 3 in the family bags of lays

@imranr007 3 жыл бұрын

One potato = One 40g bag of crisps? @ 2:01

@itzame2127 3 жыл бұрын

Damn this is some really great and high value content, how come it has only 36k subs? This deserves more, have my sub and like

@JoostShino 3 жыл бұрын

Because a lot of the videos are completely pointless drivel that requires less than a google search. Sometimes an interesting one like this gets made.

@mandelade 3 жыл бұрын

As a colourblind person all I see is slightly darker potatoes 😅

@peekdeep596 3 жыл бұрын

I feel bad

@joynalmiah8864 3 жыл бұрын

3:38 "takes pictures at the speed of light"...... You don't say?

@LTDANMAN44 3 ай бұрын

I LOVE POTATOES!!!!!

@ricanzombie5731 2 жыл бұрын

I love chips so much

@waynewayoaveyard9397 3 жыл бұрын

walkers are the main crisps you find greenones in

@xXAnni3LuvsYhuXx 2 жыл бұрын

“5/10 for style but 10/10 for effort” “Alright it’s not strictly” Took me a while to get it 😂😂😂

@ya00007 3 жыл бұрын

I find Kettle crisps to be very thick and oily. Seasoning is good though. Do they make cheese puffs?

@SH976 3 жыл бұрын

wouldn't the toxic be neutralized by the frying process?

@TheHuesSciTech 3 жыл бұрын

Apparently the answer to that is a distinct maaaybe. Boiling isn't enough to degrade Solanine, and the internet says frying "can" (which seems a lot more hedged than "will"). But the point is that it is a toxin, not a bacteria or virus, so it is more plausible that it could survive high temperature.

@shiloranxxer Жыл бұрын

Guess I'm getting the nacebo effect...

@flstudiocodemastersejayrag6544 3 жыл бұрын

I love my green peas so green toxic chemicals in Thins are only think as some. Make's U have powers🤭.& As for Reece chocolate, 🍫 has motor oil in it so I guess I'm doing the Locomotive with Kylie Minogue ✌️.