Why didn't I know about this beautiful dish before? Crispy with simple ingredients, No Oven No Egg

Рет қаралды 3,788,384

2 жыл бұрын

Hello everyone, this time I made crunchy food, it can be served sweet or savory, and without a long wait.
*please turn on subtitles into your translated language
inspired by Algerian sweet food, re-cooked and slightly modified by @vinastar channel
Recipe Ingredients:
300 grams of all-purpose flour
1 teaspoon salt
60 grams of melted salted butter
125 grams of water
Cornstarch flour to taste (I used the remaining 150 grams)

Пікірлер: 945

@mounahrm5454 Жыл бұрын

حلوى جزائرية بامتياز 🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿

@sihemabdealkarim9384 2 жыл бұрын

هذي ڨراوش عين الجمل وصفة تقليدية جزائرية تأكل حلوة بالعسل و ذرة سمسم

@VinastarChannel 2 жыл бұрын

شكرا على المعلومات ❤️❤️❤️🙏🙏

@trinzangtrinzang5549 2 күн бұрын

This is Tibetan delicacy called Sang gang bak leb. Bit too much substitute corn starch, originally melted butter is applied before rolling them into layers. You did a great job though! Crispy 😋 !

@user-fx4ts5sf5u 2 жыл бұрын

Салом апачоно хохарчоно мархамат кор дар Фаберлик марши нагз касеро даркорай номроша нависа танхо занхо 🙏🙏👍👍😍

@Katbarry71 2 жыл бұрын

Saya sudah buat ikut resepi puan. Terimakasih ya..kuihnya sangat rangup dan sedap. Tuhan memberkati

@rianamohamed300 2 жыл бұрын

Wow beautiful. The Indians make this. Its called banana puri. Only difference is that they syrup it at the end. And can also sprinkle colorful nuts or coconut. Yummy.

@mitypeie1211 3 күн бұрын

Terima kasih kongsi resepi

@Rani_Sharma_Kitchen 2 жыл бұрын

Big like new friend Wow Very nice and delicious yummy looks all'video nice 👌👌 dear friend

@kentarouification 2 жыл бұрын

Looks like something I used to eat all the time when I was in collage..... Yeah.. That..

@paradiseV678 2 жыл бұрын

Lol 🤣

@PeachTea38 2 жыл бұрын

No wonder you still cant spell college properly

@mohamedtaha7078 2 жыл бұрын

هذه حلوى جزائريه تسمى قريوش عين الجمل ،⁦🇩🇿⁩

@bosymagdy102 2 жыл бұрын

هي من غير خميره أو بيكنج بودر لو سمحتي

@mohamedtaha7078 2 жыл бұрын

@@bosymagdy102 لا يوجد فيها خميره أو بيكنج بودر

@voda5130 Жыл бұрын

Qua ngon trên cả tuyệt vời cảm ơn bạn rất nhiều chúc bạn thật nhiều sức khỏe nhiều niềm vui và hạnh phúc

@dudungsuryana9866 2 ай бұрын

Klau dit4 kampung halaman istri ini namanya kripik malaysia emang enak sih,, istri suka bikin dicampur daun sledri atau bawang dau iris titip mantap

@adamaieshah3458 Жыл бұрын

In Malaysia it is called Kuih Kapal Terbang or Kuih Tiram or Kuih Lidah Buaya..usually coated with sugar 🤤😋

@dilbarbegmatova3503 10 ай бұрын

Ggggggggggggg

@Faith-om4pv 3 ай бұрын

Algerian Camel eye griwech 🇩🇿 normally served with honey

@twinklesingh2498 2 жыл бұрын

Ah loving it😍👍.. I'm having this from my childhood and now my kidos love this...we call it 'Khaja' in Odisha state in India. This is one of the favorite offering to Lord Jagannath in Odisha. You can find this in every corner of Puri City in Odisha😊... Do visit India and I'm sure you'll love it😊

@MomMeChannel 2 жыл бұрын

Odisha style khaja recipe kzfaq.info/get/bejne/j8B-krKjs9Cqj58.html

@srsmaheswary000 2 жыл бұрын

Ya indian traditional recipe.😊

@in9725 2 жыл бұрын

wow...but that must be the most unhealthy snack i ve ever seen:)

@breetasengupta4145 2 жыл бұрын

I clicked the video thinking it was Khaja

@user-co4ke8tf7 2 жыл бұрын

Warm regards to India from Moscow!🌷👍

@user-ng4yb4rz4u 11 ай бұрын

Wah dapat cara baru Saya belajar tepung mazzena di campur minyak di ales atas adunan terus gulung nk coba yg ini cantik terima kasih perkongsiannya

@mamauthi3679 2 жыл бұрын

Kelihatannya renyah d gurih, jd pingin nyoba bikin,semangat d sukses sll

@sukisuki4096 2 жыл бұрын

Motongnya lonjong lebih bagus dn mekar

@StorytimewithSai 2 жыл бұрын

Excellent editing 👏 yummy recipe too 😋 Thank you for sharing 🥰

@FaizaKitchen 2 жыл бұрын

Wow looks amazing and soo tempting 👍👍👍🇬🇧🇬🇧🇬🇧

@SharminCookingZone 2 жыл бұрын

m.kzfaq.info/get/bejne/rL96aZyXqprSnp8.html

@naylamalikanst5692 9 ай бұрын

Jadi ingat sama almh mama, dulu buat kue lapis goreng, laris manis.

@ribcarefevy5275 5 ай бұрын

resepi ni terbaik lah.cuma guna minyak untuk goreng.kalau malaysia ni guna bancuhan minyak@margerin campur tepung jagung untuk sapuan.kalau kena tangan xselesa sebab berminyak

@anitacibele953 2 жыл бұрын

Lindos! Obrigada por compartilhar conosco.🤗💮🌸💖

@samayrashii 2 жыл бұрын

This is a famous odia sweet,a state of India.

@mutrofinmutrofin8144 2 жыл бұрын

Diberi bawang merah halus ma gula penyedap rasa klu suka kasih cabeh enak banget trimakasih resepnya

@user-hd3sg7xe2v 2 жыл бұрын

وصفة جميلة،معروفة في الجزائر باسم (قريوش عين الجمل)

@svetasveta8823 2 жыл бұрын

Какое чудесное сопровождение (музыка).спасибо.

@rajich8022 2 жыл бұрын

In India we call them kaaza, a famous sweet. But we make with little difference, after frying we dip in sugar syrup and remove.So the kaaza will be juicy crunchy

@anulaalwis3278 2 жыл бұрын

Pudding's to thMe house 🏠

@sushmaraniagrawal6108 2 жыл бұрын

Very nice 👌

@thiluunguyen4227 Жыл бұрын

kzfaq.info/get/bejne/oLl_ht2l36qZgmw.html

@khanemezaika 2 жыл бұрын

Wow really great recipe dear friend 👍🏻👍🏻❤️ thanks for sharing ❤️❤️

@agusansori1124 Жыл бұрын

Kue Sentul klo d tmpt sy....ibu sy sering bikin klo lebaran...laris manis orderan klo bikin itu

@j6970 Жыл бұрын

In Malaysia we call it oyster chips or airplane chips. its popular when Eid. I use my mother's recipe for the rub: 1 measure of sweet potato flour mixed with 1 measure of oil. cooked over low heat until well mixed. used for application before rolling. It will crack beautifully by itself when fried. and tq for your recipe. its great!!! ❤

@MrMatChannel85 2 жыл бұрын

in sabah, malaysia, we called it lidah cookies (tounge cookies) our variation its couted with sugars, and powder milk.

@Faith-om4pv 3 ай бұрын

This one is the algerian camel eye griwech 🇩🇿 served with honey

@mikhailamikhayla3769 2 жыл бұрын

Saya juga beberapa hari tonton itu vidionya,ee selang berapa hari liat channel ini baru tayang 35mnt lalu,,kerennn sukses selalu

@yobiemartafajaria3338 2 жыл бұрын

Ini yg aku cari2, kalo alm. Bu dhe ku di taburi gula halus. Thanks kak

@dapoerlestari 2 жыл бұрын

Serenyah itu, nice 👍

@SharminCookingZone 2 жыл бұрын

m.kzfaq.info/get/bejne/gNNxaJh9tN7DpoU.html

@deiaformiga3865 2 жыл бұрын

HELLO, I WOULD LIKE TO INTRODUCE MY RECIPE CHANNEL, I WOULD BE HAPPY TO SEE YOU THERE, KISSES

@raisamitrofanova1467 2 жыл бұрын

Очень вкусно,молодец.

@SmkG-yl1tm 5 күн бұрын

واو اجمل ماشفت تسلم يدك❤

@divahind9631 2 жыл бұрын

انها وصفة من الجزائر وتسمى القريوش🇩🇿

@nassima8662 2 жыл бұрын

قريوش عين الجمل حلوى جزائرية بامتياز

@estrelados2761 2 жыл бұрын

Maravilhoso 👏👏

@SkyBlue-cq7iv Жыл бұрын

Pernah dikasih tmn di Malaysia pas lebaran cuma bentuknya beda + aku lupa namanya jd susah mau cari resepnya,, akhirnya tanpa sengaja Nemu ... Tq sharingnya

@EllenEngie 2 жыл бұрын

Kuih lidah? My favourite.This is the first time I come across a video showing how to make it. Terima kasih.

@neelavenketraju9743 2 жыл бұрын

Thanks

@neelavenketraju9743 2 жыл бұрын

You will be amazed when you put the kajas in microwave for 1second or less and than fry

@sign1941 2 жыл бұрын

In india this is called khaja without egg and aslo fried in sugar sugar syrup and my city is famous for this as a sweet (lord Jagannath fav food)

@RajSingh-jo1kq Жыл бұрын

Hi in South Africa it's called Banana Puri often made for Diwali and special Hindu prayers drizzled with sugar syrup and sprinkled with dessicated coconut love it❤

@LOVE-ds7ep 2 жыл бұрын

The way you eated it I was thinking that if I would be there I 7hould be eated them all alone bcoz it is so mouth watering.THE WAY YOU PREPARE IT JUST SHOWS THAT GOD HAS GIFTED YOU MAGIC HANDS.❤️ FROM INDIA.

@deiaformiga3865 2 жыл бұрын

HELLO, I WOULD LIKE TO INTRODUCE MY RECIPE CHANNEL, I WOULD BE HAPPY TO SEE YOU THERE, KISSES

@sugiyatisugi2508 3 ай бұрын

Cantik sekali....terima kasih resepnya👃

@berkah2152 2 жыл бұрын

Ini kue lebaran sdh lama. Di kota kami namanya keripik malaysia. Ingat dulu suka kue ini. Pas lebaran pada hunting kue ini. Skrg pun ada dijual di toko toko. Tmpt lain mgkin namanya beda.

@nacerakebir3141 2 жыл бұрын

It's an Algerian sweet dish, some people call it Griwech because it's crunchy and some they call it Camel's eye 👁because it looks like its eye ,you can put some honey on the top and sprinkle it with toasted sesame or pistachios, thank you 😊😋

@aminkaybo8412 2 жыл бұрын

جخيظوىجعول ون

@wth12345 2 жыл бұрын

I see we call it kerala

@bantysoni323 2 жыл бұрын

डडष

@nuhahzia8641 2 жыл бұрын

@@wth12345

@breetasengupta4145 2 жыл бұрын

And we have in India (GAJA) as a sweet, just coat it with sugar after its done. Delishhhhh😍

@gheebleasdale4550 2 жыл бұрын

My was so enchanted and drawn into that Tango Masterpiece. BRAVO! 👏👏👏👏👍👍❤️😻

@yeloww4347 2 жыл бұрын

Setelah di goreng jadinya mirip dgn keripik malaysia... Saya sukaaa...Tks resep dan tutorialnya. Next ide buat cemilan korea mirip kue biji ketapang ( yg dijual di toko cheese cake dlm mall ) enaak banget. Tks 🙏

@vefametbexde8350 Жыл бұрын

Ellerinize sağlık çok güzel hazırladınız ENFES görünüyor

@user-gk5xs3jq6m 2 жыл бұрын

Спасибо, все супер, музыка-улёт!

@Taigamom 2 жыл бұрын

Wow, never seen this type of sweets before😵 Amazing😁 Thank you for sharing👍

@SharminCookingZone 2 жыл бұрын

m.kzfaq.info/get/bejne/gNNxaJh9tN7DpoU.html

@makoto9994 2 жыл бұрын

احسنت ✨☁💟 انا من الجزائر 🇩🇿✨😁✌ + نحن نسميها قِرِيوْشَات Maybe pronounce so: 👉krioshat 😅✨😁✌

@fifinkurniawanmlg7002 2 жыл бұрын

Menggoreng harus sabar nih

@sangeetadas3307 2 жыл бұрын

Nice recipe. In our country this item is called "khaja". Love from India 🥰😋

@swapnaldesai222 2 жыл бұрын

Yes khaja . In maharashtra we have a slightly different shaped "chirotey"

@hisudipta36 2 жыл бұрын

He is just a copy 🐈.... Also copied "pati sapta" famous Bengali dish and many more 😂😂😂😂😂

@sangeetadas3307 2 жыл бұрын

@@hisudipta36 🤭🤔

@titaniumj9824 2 жыл бұрын

We call it kuih lidah in Malaysia, which is a neighbor to Indonesia, where the creator from

@titaniumj9824 2 жыл бұрын

@@hisudipta36 no. Most of the channel's food are also found in Malaysia, which shares a lot of the same traditional food

@armauni010106 2 жыл бұрын

In Malaysia we call this as Kuih Kapal Terbang. My favorite..we coated it with powdered sugar. Emmm delicious 😋🤤 this is one of our traditional kuih

@dapurumizia 2 жыл бұрын

Cantik bgt hasilnya 👍

@SharminCookingZone 2 жыл бұрын

m.kzfaq.info/get/bejne/gNNxaJh9tN7DpoU.html

@shamimakhan8795 3 ай бұрын

Similar to Indian sweet meat called banana puri thanks for sharing fr SA❤❤

@SilkesWelt 2 жыл бұрын

WOW it look great! Thank you for sharing :D 🌺🌻🌼

@SharminCookingZone 2 жыл бұрын

m.kzfaq.info/get/bejne/rL96aZyXqprSnp8.html

@tommytommy346 2 жыл бұрын

Terimakasih resepnya langsung membuat cocok banget untuk cemilan pas santai anak anak juga suka kalau dikasih coklat mantap banget sukses selalu kak vina

@deiaformiga3865 2 жыл бұрын

HELLO, I WOULD LIKE TO INTRODUCE MY RECIPE CHANNEL, I WOULD BE HAPPY TO SEE YOU THERE, KISSES

@saraskitchen3787 2 жыл бұрын

Super uploading friend big like 👍 i always watching videos and trying to make thanks 🙏

@lethanhcuocsongdailoantaiw2225 2 жыл бұрын

Cảm ơn bạn đã chia sẻ video hay làm bánh giò vàng đẹp ngon quá đi

@larenedz7952 2 жыл бұрын

❤️from 🇩🇿

@ApetitVostoka 2 жыл бұрын

Wow is just a masterpiece of 😍

@user-lo7pv7mt5q 5 ай бұрын

ماشاءالله وصفه جميله جدا تستحق التجربه تسلم ايدك يا قمر

@mamanayla1738 11 ай бұрын

Ini resep yg ku cari..dl kata ibuju namanya kripik malaysia

@mtstaryt971 2 жыл бұрын

Do try some wheat flour recipe 🥰but without oven only

@rafawafiyyah7519 2 жыл бұрын

Waaahh jadi pengen bikin 😍 Baru kemarin-kemarin aku coba recook resep yg berlapis-lapis isi coklat itu lho ka, itu juga enaaak ❣️

@refreshmotivationcooking07 Жыл бұрын

Aapki recipe bahut acchi lagi thank you so much 🙏👍

@RitasFashionHouse 2 жыл бұрын

Wow so nice sharing.video ta deke Ami apnar bondu Hoya gelam .apne o amak bondu kore nian

@tikiveer2979 2 жыл бұрын

This is called khaaja in our country. And this has to dip in sugar syrup, that will be more delicious.

@megherbari5684 2 жыл бұрын

Right.

@jbon7556 2 жыл бұрын

🤩 I was holding my breath till the music starts. What is the name of that music. The pastry preparation soothes me so good 😌 regards Trinidad ❤️⚪🖤

@SharminCookingZone 2 жыл бұрын

m.kzfaq.info/get/bejne/gNNxaJh9tN7DpoU.html

@ramonao9914 2 жыл бұрын

From Trini too. We have many Indian dishes here, as almost 50% of our population are of Indian descent. I wish we had this dish tho. Looks delish. Wish I had the skill to do this

@paktoo78 2 жыл бұрын

Who, renyah and nikmat. Hadir selalu

@mohammedsilmymohammedsilmy9656 Жыл бұрын

Veru nice & your wark very neet

@alaahibatelrahman7344 2 жыл бұрын

You can also put some honey 🍯on these ones 🥰🥰 from 🇩🇿🇩🇿

@Nana_doucha 2 жыл бұрын

We call it in Algeria Qariosh, a traditional dish we have

@deiaformiga3865 2 жыл бұрын

HELLO, I WOULD LIKE TO INTRODUCE MY RECIPE CHANNEL, I WOULD BE HAPPY TO SEE YOU THERE, KISSES

@wenidewi1285 2 жыл бұрын

Selalu menginspirasi,resep resepnya,mau coba

@kitchenkunj3243 10 ай бұрын

Wow super👍😍

@priyankaraghuthaman3080 2 жыл бұрын

In kerala we call it ainas. 🤗. Its delicious

@SharminCookingZone 2 жыл бұрын

m.kzfaq.info/get/bejne/gNNxaJh9tN7DpoU.html

@adib3859 2 жыл бұрын

¡Maravillosa receta!💞😊😊

@deiaformiga3865 2 жыл бұрын

HELLO, I WOULD LIKE TO INTRODUCE MY RECIPE CHANNEL, I WOULD BE HAPPY TO SEE YOU THERE, KISSES

@BarasMana 2 жыл бұрын

Mantap

@rizqieauliana1752 2 жыл бұрын

ini kletikan yang unik....suka tapi belum sempat nyoba

@charitodagupion7398 2 жыл бұрын

Yummy, keep safe and may God bless you always, i do diy and recycling, friend from Philippines

@iraidapenha1873 2 жыл бұрын

Obrigada pela receita ❤❤❤❤🙏🏿

@satriadaud2806 2 жыл бұрын

Aku paling suka liat ytb kue,tp kue tanpa telur.karna orang dirumahku g suka kue pake telur,soalnya baunya itu loh 💚

@SharminCookingZone 2 жыл бұрын

m.kzfaq.info/get/bejne/gNNxaJh9tN7DpoU.html

@kitchenfun5407 2 жыл бұрын

Waah kue nya bagus memanjakan mata banget

@nihalkaymak8267 2 жыл бұрын

Hello ! The name is Tatar Baklava or Tatar Mekik …. Its origin from Tataristan and Turkmenistan. The Mameluk‘s and Ottoman‘s brought it to Northafrica. best regards 👍

@pss5714 2 жыл бұрын

The sound of the crisp in the end. ..ohhhh God!!!

@SharminCookingZone 2 жыл бұрын

m.kzfaq.info/get/bejne/rL96aZyXqprSnp8.html

@dalismandarwin37 2 жыл бұрын

Waduuh klo mau bikin banyak buat jualan rwpot ya harus satu satu gt.. Klo saya bikin. Masukin banyak ke minyak tar jg mekar sendiri

@hambacuan791 2 жыл бұрын

Vinastar mah keren Mulu idenyaa Ala pastry berkelas dg resep rumahan... Tengkyuu kak

@Shraddha76 2 жыл бұрын

Nice👍 we make traditional sweet for Diwali the same way...only this is it's either socked in suger syrup or we sprinkle powder suger on it while it's hot. Also the cornflour is mixed with Ghee/better and the paste ia applied between layers. Do try this version also. We call it ' Chirote' or ' Khaja'.

@qqtlonline829 Жыл бұрын

Kkk

@qqtlonline829 Жыл бұрын

Kkkk

@qqtlonline829 Жыл бұрын

Kkkk

@qqtlonline829 Жыл бұрын

Ffkffkffkf

@qqtlonline829 Жыл бұрын

Dkkkffkfodokkkkedffldddkkkkkkkkf

@lilianadiaz4019 2 жыл бұрын

Gracias por la receta esta genial....me emociona saber que en paises lejanos. Escuchan tango....soy de argentina..

@roksanacooking 2 жыл бұрын

Wow so yummy 🤗🤗👌🤗👌🤗👌

@bareerabegum5410 2 жыл бұрын

Wow Mashaaallah Mashaaallah 👌

@jsgg7735 2 жыл бұрын

Buenos días! You have massive audiences! you've got the traction going I've come back here for more! This is simple entertainment for me the video is great but its the ending that really stands out

@syamildakwah2050 2 жыл бұрын

Aàaàaaaaaàaaaaaaaaaaaaaaaaa

@leahwhite2269 Жыл бұрын

This is an Indian sweet called "Khaja", also served as Prashad in the very famous temple Jagannath Puri ❤

@connectwithlucy Жыл бұрын

Yes, correct 😊

@user-wr2yc3kq8d Жыл бұрын

Моя сваха юсупова гузель из аргамака делает так у нее очень вкусно получается сверху медом мажет это здорово

@mohammadnazim2863 Жыл бұрын

@@user-wr2yc3kq8d he

@BibaBoucharbout-oj2hs 5 ай бұрын

C'est une spécialité algérienne qu'on préparent pendant les fêtes religieuses et les fêtes de mariage .Il s'agit d'une ancienne recette algérienne ....