Why Does Swiss Cheese Have Holes?
Рет қаралды 274,117
10 жыл бұрынSciShow explains a) why Swiss cheese has holes, b) what Swiss cheese is called in Switzerland and c) what vested interest the U.S. government has in said cheese holes. Seriously, people.
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Sources:
www.ams.usda.gov/AMSv1.0/getfi...
culturecheesemag.com/news/why_...
www.livescience.com/33690-swis...
mentalfloss.com/article/19045/...
www.wisegeek.com/why-does-swis...
@YR2050 10 жыл бұрын
FDA said, "I have come to regulate your holes".
@kanokoehara1712 Жыл бұрын
underrated 8-year-old joke
@christophenwang 10 жыл бұрын
So in a word, bacteria fart.
@gothicfan51 10 жыл бұрын
That's like saying Carbon Dioxide that we breathe out is categorised as a "fart."
@305tzar 10 жыл бұрын
Human farts contain other molecules such as sulfur. There are also other videos explaining this.
@Kelgorn 10 жыл бұрын
The bacteria digest the proto-swiss and is excreted as CO2, humans digest food and excrete it as methane and junk(and poo). Sounds like a similar enough process for it to be bacteria fart.
@LeoMRogers 10 жыл бұрын
Alex Milton Except bacteria dont have a digestive system. They are single celled.
@SurmaSampo 10 жыл бұрын
***** Monocellular.
@DiCasaFilm 10 жыл бұрын
Where can I get swiss cheese with UNREGULATED HOLE SIZE? I'm talking > 3 inches, baby.
@lollertoaster 10 жыл бұрын
You could give deep web a try, maybe silk road.
@TheMoltenOre 10 жыл бұрын
Mars of course!
@kolnder 10 жыл бұрын
The real question that you should be asking yourself is not where but why....
@hamedown 10 жыл бұрын
Martin Hergeth or how, can you make your own cheese?
@lamarjamar9351 10 жыл бұрын
You sound very excited about that.
@frugalprolixgaming 10 жыл бұрын
P Shermani P Sherman P Sherman 42 wallaby way Sydney Dory Swiss cheese has holes because of Dory
@OmaiGrundles 10 жыл бұрын
Darn i was gonna make a reference to this but you got to it first XD
@ZeldagigafanMatthew 9 жыл бұрын
Where is Dory? Find out in Finding Dory.
@jochemvanl 10 жыл бұрын
I don't like holes in my cheese, so I always cut them out.
@shadk89 10 жыл бұрын
You like your cheese blind? You monster.
@Pixelynx 10 жыл бұрын
I laughed harder at that than I should have...
@DANKSx1 5 жыл бұрын
Funniest comment I've seen all day
@joshbailey723 10 жыл бұрын
I never thought science can be so cheesey!
@benswagginz6824 10 жыл бұрын
could*
@3lit3Sp34k3rHy8rid 10 жыл бұрын
Here's an idea I had for a topic for an episode. Why do certain experiences send a chill down one's spine?
@muzicismylife201010 10 жыл бұрын
>.< like jegermeister
@earth2jio 10 жыл бұрын
Yes, this one I'd like to know the answer to. I wonder if it has to do with the "fight or flight" response.
@EmporioZuagroast 10 жыл бұрын
though the video description states that this video would also tell us what swiss cheese is called in switzerland, it didn't. if anyone is curious: the cheese that north american "swiss" cheese tries to emulate is called "emmentaler" cheese.
@HelenRosemarySmith 10 жыл бұрын
Thanks for posting haha I was wondering! :P
@DJBigMD 10 жыл бұрын
that's what i tought too. the other question is, if americans and the english, produce their own Emmentaler, which they call "swiss cheese" due to copyright reasons..... also it's funny, how english spoken people always refer to "swiss cheese" altho Switzerland has x-amount kinds of cheese, which don't really taste the same. in my english learning process earlier, i was confused, when for example the british talked about making a sandwich with swiss cheese. when i asked what kind of swiss cheese, they told me to stop snob about cheese. :'D
@UPlayNetwork 10 жыл бұрын
Holes in cheese, this reminded me of american pie
@themaster12548 10 жыл бұрын
Go to the Cheese Cave. Get in the Cheese Mobile.
@MrKennyCakemouth 10 жыл бұрын
answer: Because it's Holy.
@jerze94 10 жыл бұрын
Thats just cheesy
@tcutchi 10 жыл бұрын
Jerze Visser Nah, it was pretty gouda
@happyhuman3 8 жыл бұрын
+MrKennyCakemouth You muenster!
@ghoulhmaa3120 3 жыл бұрын
what a nice pun
@ImGraceless 10 жыл бұрын
It's nice that Michael gets to host now and then, mixes it up from the norm :)
@fossilfighters101 10 жыл бұрын
1:01 P. Shermani... P. Sherman Wallaby Way, Sydney!!
@frugalprolixgaming 10 жыл бұрын
Exact same idea that I had...I even commented about it D:
@fossilfighters101 10 жыл бұрын
FPG Dang, now I feel like a stealing unoriginal comment stealer...
@sonoftunk 10 жыл бұрын
0:57 ...42 Wallaby Way, Sydney.
@freesk8 10 жыл бұрын
You remembered!
@ZeroBlackfire 10 жыл бұрын
Is Hank sick or something? Go away, we want Hank!!
@missoula2213 10 жыл бұрын
You go away, fair weather friend.
@tomschnadelbach 10 жыл бұрын
I don't understand why if you let milk sour you cannot drink it, it makes you sick, but if you wait long enough it turns into cheese. And why does most "swiss cheese" that you buy in a supermarket not have holes? It looks like (and tastes like) white "pasteurised process american cheese food"
@itisdevonly 10 жыл бұрын
It has entirely to do with which strains of bacteria are growing in the food. Fermentation is a process by which bacteria partially digest the food, but when fermenting, you don't just let stuff sit and rot, you first have to put in a specific bacterial culture, so that a type of bacteria that is healthy (rather than harmful) colonizes in the food (and out-competes the bad bacteria that would otherwise take hold on that food), and then you can eat that.
@Steamrick 10 жыл бұрын
The bacteria that make you sick are the wrong bacteria for cheese making. The traditional method of introducing the right bacteria is using Rennet, which is taken from the stomach of a young calf. If you want to know more -> google
@TheCrankyCow 10 жыл бұрын
because leaving the milk out exposes it to air. Which is different bacteria entirely. They make Lactitol(alcohol from lactose) which is a laxsitive and why you would crap your pants if you drank spoiled milk.
@DoctorSkater 10 жыл бұрын
I work in a Deli. For once in my life, I'll say it. Thank you FDA.
@dumpsky 10 жыл бұрын
hm... since it got omitted in the video: the "father" of what is known worldwide as "swiss cheese" is called "Emmentaler" in switzerland. it's usually more "tangy" than the american version.
@CourtOfWinter 10 жыл бұрын
"worldwide"...I'm pretty sure it's called Emmentaler in all German speaking countries
@dumpsky 10 жыл бұрын
Verethragna uhm... with "worldwide" in relation to switzerland i didn't mean germany, which is a direct neighbor of switzerland. especially in the context of switzerland being the originator of "emmentaler"... obviously. :-P
@delusionnnnn 10 жыл бұрын
My first step to becoming a cheese purist was to start eating cheeses where they "came from". No more "swiss cheese" from Wisconsin factories, but rather, Emmentaler from Switzerland. No more "gouda" from Wisconsin factories, but rather, Gouda from the Netherlands. Having made the switch, all I can say is that most factory cheese is a pale imitation at best. I grew up thinking I didn't like"swiss cheese", but when I first had Emmentaler, I found it quite good. Turns out I like Swiss cheese just fine, it's bland, flavourless factory cheese I have a problem with.
@dumpsky 10 жыл бұрын
delusionnnnn believe me, there's cheeses here in switzerland that would challenge you. even weirder stuff from france. :-)
@delusionnnnn 10 жыл бұрын
dumpsky I like stonger and weirder cheeses. About the only cheese I've had that I'm willing to write off forever was gjetost, a whey cheese that I just found thoroughly off-putting. Generally, if I want to clear a room, I don't have to pull out anything super exotic, a good Stilton will do the trick. Casuals!
@genisay 10 жыл бұрын
"I push my fingers into my eyes, it's the only thing that slowly stops the ache!" - Slipknot- Duality This is kind of a two parter. What is it that causes us to get pain more directly behind our eyes, some times without requiring the whole head to ache first? And second, why is it that putting pressure on the eyeballs seems to actually dull the pain some?
@genisay 10 жыл бұрын
XD
@genisay 10 жыл бұрын
XD Thanks. And that does make a lot of sense. I was hoping to see if they would put it in an episode. And yes, we don't want poked out eyes. If you use this means of relieving pain behind your eyes, make sure your lids are closed and be /very/ gentle. It only takes a little pressure to do the trick.
@slicric131 10 жыл бұрын
I love this channel
@MedEighty 10 жыл бұрын
I can't believe I had never wondered where those holes came from. Thanks for reminding me to think about it and answering the question immediately.
@MissAllie0717 10 жыл бұрын
P SHERMANI??? As in P. Sherman Wallaby Way?
@jessewilliams6214 10 жыл бұрын
Thank you, i thought i was the only one
@IceMetalPunk 10 жыл бұрын
Sydney. Let's find Fabio.
@Derekman19 10 жыл бұрын
Love this host!!
@feiliormia 10 жыл бұрын
Two videos with this guy in a row? We want Hank back!
@kattm1962 10 жыл бұрын
I think he's cool. I mean both him and Hank are but I like his occasional appearance.
@theallmightyrooster4944 10 жыл бұрын
I actually like this guy x3 I don't mind who makes the videos though, I just want scishow!!!!
@x3naurus 10 жыл бұрын
Dude, I secretly love this guy. And so does everyone else. Just back off. xD
@earth2jio 10 жыл бұрын
Changing things up every now and again is a good thing.
@Vulcapyro 10 жыл бұрын
Stop saying "we" as if to include some imaginary people that agree with you, you dolts.
@Arikayx13 10 жыл бұрын
You left out an interesting aspect, Swiss cheese holes were considered defects by early Swiss cheese makers but their product became so known for the holes, they had to reintroduce them for people to consider it 'real' Swiss cheese.
@Fudskit 10 жыл бұрын
Thank you soo much!
@angelcollina 10 жыл бұрын
Yay! It's a Michael Aranda SciShow video! :3
@permabased1775 10 жыл бұрын
I love how these videos go from super bugs, how to save the earth, and brain plasticity to why does cheese have holes lol
@Here0s0Johnny 10 жыл бұрын
cheese in america was a horrible experience. i always felt a little sting in my heart when they insulted my country by calling that flavourless rubbish _swiss_ cheese. there is nothing swiss about it. most actually swiss cheese doesn't even have holes.
@ahtoshkaa 10 жыл бұрын
cheese and smoked meat are horrendous in america... sweets on the other hand are absolutely scrumptious!
@seth094978 10 жыл бұрын
Come live in Wisconsin and its not so bad. I greatly dislike leaving the state and having to put up with bad cheese. For example, I personally know someone who started a dairy company and has won both national and international awards. My that cheese is good.
@homecookinyumyumyum 10 жыл бұрын
seth094978 WISCONSIN PRIDE WOOO
@flamingbridges1649 8 жыл бұрын
it has holes because the mice have been eating it and that's why I call it 'mouse cheese'
@applebees-px3iy 10 жыл бұрын
a QQ idea that popped into my head is one on the pins and needles effect you get, sometimes referred to as a part of your body being asleep
@blazebluebass 10 жыл бұрын
I love you Michael!
@Pina- 10 жыл бұрын
An idea for an episode...why does the earth spin in the direction it does? How would the planet, continents, oceans, vegetation, species, etc., have evolved differently if the earth spun in the opposite direction? Thanks!
@Rodman200818 10 жыл бұрын
Good question. Mr. Coriolis is about to get some deserved exposure (if they decide to take on the question).
@KGODSMACKC 8 жыл бұрын
I always thought they drilled the holes to separate them from peasant cheese
@cadetwolf1234 10 жыл бұрын
I was going to watch this video, but then I saw this guy. He's not horrible, but I watch your videos mostly because of Hank
@DaMattGuy 10 жыл бұрын
What a very shallow person you are... If all you care about is the presentation, you have missed the ENTIRE point of Hank's channel.
@cadetwolf1234 10 жыл бұрын
DaMattGuy I watch these videos because of the science, and presentation is key part in any media. It's not ALL I care about, but I'd rather not be bored while learning why Swiss cheese has holes in it. This guy is just not entertaining and Hank is.
@BrianKelly_LettheGamesBegin 10 жыл бұрын
While I'm glad you find Hank cute not all men are sexual objects. Other guys have their own personalities and styles and can be interesting for what they know and how they present it.
@cadetwolf1234 10 жыл бұрын
Brian Kelly Wait...what? Where did sex come into play here? I agree with what you say about personalities and presentation, but this is an argument about opinion. You cannot win against mine, and I cannot win against yours. You'd be right to judge me if I said that he is wrong in doing what he does, but I haven't. I do not find him entertaining, therefore I lose interest in the video itself.
@primarysecondaryxd 10 жыл бұрын
cadetwolf1234 i'm 50% sure he was just f***ing with you :P
@StreetArtillery 10 жыл бұрын
Somebody cut the cheese here. Where did this tropical skunk come from? Bring back that other nerdie guy.
@Dracorex13 10 жыл бұрын
Michael Aranda is a good friend of Hank Greene and he does a lot pre/post-production work on Hank's videos, specializing in audio recording and editing. That said, like you, I prefer it when he's BEHIND the camera.
@Matt-pr1xv 10 жыл бұрын
Dracorex13 Green. Pretty common mistake. And Michael's a boss.
@damnmonkee 10 жыл бұрын
P. Shermani 42 Wallaby way Sydney
@velihemming8560 10 жыл бұрын
I really want to know why raw carrots gives me hiccups. I have done some research on the issue and found nothing in medical journals but tons of other people in message boards that suffer from the same thing.
@TheRectorscale 10 жыл бұрын
Wait, the description says that SciShow is supposed to explain what cheese is called in Switzerland. Unless I keep unconsciously blacking out at the same point of the video, I think they might have forgotten to mention that part. In case you're also curious (but perhaps too lazy to look it up), here is what I found: It seems the Swiss refer to what Americans call "Swiss Cheese" by more specific names based on various varieties. Gruyere, Emmentaler, Appenzeller, Vacherin Fribourgois, Tilsiter, are some that I found (with the first two being the most popular).
@ericvilas 10 жыл бұрын
So Marlin and Dory were actually looking for some Swiss Cheese bacteria?
@rekftw 10 жыл бұрын
so cool!!
@wholcikedme 10 жыл бұрын
where is hank
@AnAmbientGrey 10 жыл бұрын
What, don't you like Michael Aranda?
@Uncuepa 10 жыл бұрын
AnAmbientGrey nope
@DaMattGuy 10 жыл бұрын
You can't expect Hank or any human ever to work 24/7.
@Uncuepa 10 жыл бұрын
DaMattGuy We don't. We expect him to host this show, though.
@joegaylord87 10 жыл бұрын
OK, commenter from Switzerland... there is no such thing as Swiss cheese. We call it a lot of things. Usually "Swiss cheese" in the US is, I think, Emmental, but generally what Americans would call Swiss Cheese isn't a thing over here... just to clarify.
@ianndurocher7925 10 жыл бұрын
I would have guessed that swiss cheese in Switzerland you simply be called cheese ^^
@ekat2468 10 жыл бұрын
That brings up another good question: Why is it called "Swiss" cheese?
@theoriginalsache 10 жыл бұрын
ekat2468 Because it's an American cheese that was made to resemble Emmental cheese. Emmental is in Switzerland. So, it's technically "Swiss-style" cheese.
@sciencefreakdog 10 жыл бұрын
I kinda miss that part in the video, especially as it's mentioned in the description bar.
@SeaHawkGaming 10 жыл бұрын
theoriginalsache There are knock-off Emmentalers in Switzerland as well, though really Emmentaler can be produced anywhere in the world since the Word Emmentaler isn't geographically protected as for exemple Appenzeller is.
@raydon1005 10 жыл бұрын
ScisShow answering the questions I never know I had.
@kedwardsTWO 10 жыл бұрын
Why do dogs pat thier back paw when you scratch a certain spot?
@TheDoomAmbassador 10 жыл бұрын
P. Sherman, 42 Wallaby Way, Sydney
@Sarcastix7 10 жыл бұрын
More videos with Michael Aranda
@a3person 10 жыл бұрын
Why do we get goosebumps when we hear certain sounds like screeching noises?
@ahtoshkaa 10 жыл бұрын
you know like cats puff up when they are scared? you do the same, only you don't have much hair...
@ziqiwei8152 10 жыл бұрын
No, it's just one stage of our evolution a long time ago was kinda like a mouse thing, that evolution stage is just simply still with us. It was useful to survival I guess...
@charlieshy2289 10 жыл бұрын
:3 *Subscribed*!
@hrvojebartulovic7870 Жыл бұрын
There's an even greater cheesy mistery: -The more cheese you have, the more holes you have -The more holes you have, the less cheese you have --------------------- Therefore, the more cheese you have, the less cheese you have!!!!!?!?!?
@gekolvr0734 10 жыл бұрын
Why does carbonation make your mouth tingle?
@NalakittyAMVs 10 жыл бұрын
Or your nose burn lol Hate that
@andri343 10 жыл бұрын
if i remember correctly its because carbonated stuff is actually acidic
@MicrowavedCarrot 10 жыл бұрын
andri343 Correct, carbonic acid.
@DonnieTheKing 10 жыл бұрын
Are the P. Shermani located at 42 Wallaby Way, Sydney?
@IceMetalPunk 10 жыл бұрын
Did I miss the part where you said what Swiss cheese is called in Switzerland?
@MarcosProjects 10 жыл бұрын
Can you do an episode about the permafrost feedback loop and/or climate change feedback loops in general please?
@antizero100 10 жыл бұрын
I was just questioning my cheese yesterday!!
@liisvastra6857 9 жыл бұрын
Can't find the hole size regulation by FDA (2000) from the Huffingpost source, FDA webpage nor google search.
@bbekah 8 жыл бұрын
P. Shermani Wallaby Way Sydney Australia
@ParaicMcLean 10 жыл бұрын
Why does hand soap not lather with a colour if the soap is say blue?
@LeoMRogers 10 жыл бұрын
I reckon it is because of scattering of light. Similar to the reason snow is white even though water is clear (or blue if you have enough of it).
@PedroJohnston1 10 жыл бұрын
LeoMRogers No amount of water is ever blue. Didn't we all learn this on first grade?
@LeoMRogers 10 жыл бұрын
en.wikipedia.org/wiki/Color_of_water I googled it to double check before I commented.
@PedroJohnston1 10 жыл бұрын
LeoMRogers well, i stand corrected. let's all just pretend my previous comment had a sarcastic tone to it.
@PedroJohnston1 10 жыл бұрын
Also, to my first grade teacher: thank you, your teachings, which my infant mind accepted without questioning, have led me to public shaming. I now hate you forever.
@frogsalbatou 10 жыл бұрын
Mitch: "Swiss cheese has holes. That robs you of cheese. I'm gonna go down to the factory at Bern. They owe me some holes."
@Djskates139 10 жыл бұрын
Can a video be done about P vs NP? This is huge controversy in the field of computer science and it would be awesome if Sci Show could explain it to people.
@israelfigueroa7858 10 жыл бұрын
Are seed alive while in the branch of the tree? Or are thecnically in a cryogenic state (just like almonds, or other nuts)
@Digging4AnswersOfficial 10 жыл бұрын
Yum... Delicious science!
@MineTrios 10 жыл бұрын
why does it sound better when we sing in the shower ?
@dmac99ful 9 жыл бұрын
Any chance of getting some contraband swiss cheese in the United States (something outside of the FDA hole size regulations)... I'm thinking by way of purchasing an entire unsliced wheel, perhaps?
@MollyBlueDawn 10 жыл бұрын
And though the holes are rather small, they have to count them all.
@TheBetterGame 10 жыл бұрын
In the description you promised to tell us what Swiss cheese is called in Switzerland. Am i missing something? you didn't cover that.
@kevinjohansson3923 10 жыл бұрын
Indeed, this dude sucks.
@sjheiss 10 жыл бұрын
Yeah, I noticed that too... :/
@alexs.5871 10 жыл бұрын
The most famous Swiss cheese that has holes is named after its point origin, the Emmental. Therefore, Emmental Cheese. The name isn't protected though so i doubt that American "Swiss Cheese" still has anything in common with the original, except for the holes;)
@kevinjohansson3923 10 жыл бұрын
Actually the american swiss cheese isn't always based on the Emmentaler either... so
@alexs.5871 10 жыл бұрын
Then they should probably not call it "Swiss" cheese;)
@PVComedy 10 жыл бұрын
This one's voice is very relaxing
@flamedrag18 10 жыл бұрын
to reiterate how you make cheese, you need acids to denature the milk into cheese curds and whey, you don't necessarily need bacteria to make it, add some vinegar to milk and it curdles, press these curd and you get farmer's cheese.
@ZandraSaiquies 10 жыл бұрын
I think I finally figured out what it is about this guy that makes it harder for me to like him as much as Hank.. He needs to smile more. Seriously, I think thats the only reason. :o He seems perfectly intelligent and has the rest of the makings of a great episode host! SMILE :D I want to like you as much as I like Hank!
@krackerkid5 10 жыл бұрын
what's the difference between a rat and a mouse
@EliosMoonElios 10 жыл бұрын
Big and ugly. Small and cute.
@NickHogeveen 10 жыл бұрын
Mice live indoors. When they go outside, they'll be rats.
@krackerkid5 10 жыл бұрын
Nick Hogeveen lol, i doubt thats all there is to it EliosMoonElios thats vague and subjective
@NickHogeveen 10 жыл бұрын
Dark Red Scorpion I'm guessing you didn't see scary movie 3?
@krackerkid5 10 жыл бұрын
Nick Hogeveen i have, thats why i laughed :P i aint never seen no mouse outside! :P
@NoahOfTheArc 10 жыл бұрын
I was about to make a cheese cave joke but I see it's already been said.
@DaviddeKloet 10 жыл бұрын
Do Americans seriously measure things in 8ths and 16ths of inches? LOL
@knexpert1700 10 жыл бұрын
Yes :)
@dr.kraemer 10 жыл бұрын
Yeah, yeah, rub it in... Then ask yourself, where is KZfaq? ;)
@JosephDavies 10 жыл бұрын
Unfortunately. :(
@ExecutionersSon 10 жыл бұрын
John Kraemer KZfaq is on the internet and therefore it is everywhere a connection can be made w/o heavy censorship
@dr.kraemer 10 жыл бұрын
*****, true, but it is also at 901 Cherry St, San Bruno, CA, USA, (where I went to work every day for years).
@lisawhitaker9128 10 жыл бұрын
What causes morning breath? I just woke up from an accidental 2 hour nap and my mouth tastes like a**. Why is that?!?! It's not even morning!!!
@Elony5960 10 жыл бұрын
what happens with a caterpillar while it's in its cocoon?
@joshbailey723 10 жыл бұрын
It turns into a butterfly everybody know that.
@Elony5960 10 жыл бұрын
yeah i know that too, but what does the transformation look like? it comes out again as a butterfly but who knows how it turns into one while it's in there?
@joshbailey723 10 жыл бұрын
Elony5960 Just google it.
@Elony5960 10 жыл бұрын
that's a boring answer....
@joshbailey723 10 жыл бұрын
Elony5960 I know it was a little cheesey wasn't it :D
@nanaustin2999 10 жыл бұрын
I'm glad to see the FDA is actually doing something-regulating the size of cheese holes. lol
@RedXiongmao 10 жыл бұрын
Heyyyy your description promised to say what the Swiss call Swiss cheese. D:
@Littlefa3 10 жыл бұрын
Why is the other side of the pillow cold? Anyone PLEASE answer if you know bc I NEED TO KNOW
@pinpouek 10 жыл бұрын
You only answered question a. Question b is pretty funny, 'cause here in Switzerland they have a lot of different names, as there is actually a lot of different kinds of holed cheese, often with names pertaining to which valley they come from: Gruyère, Emmental, Etivaz, ... As for question c, I don't have the slightest idea. Aliens? Might as well be aliens.
@DJBigMD 10 жыл бұрын
this may sounds a bit crazy. but "why cheese has holes in it" - that's like basic elementary school stuff over here in switzerland :D oh yes, they grow and teach us to be proud and that no other country is better than switzerland.
@justtolivecomment 10 жыл бұрын
what is more effective: to pull or to push?
@sinekonata 10 жыл бұрын
Is there an absolute orthonormal reference in space? Relativity seems to indicate there isn't. However, when we say the earth and moon rotate when perceived from the sun, we could easily choose another reference point in which they don't seem to rotate yet are still not falling onto each other. So can you explain the paradox with or without an absolute reference?
@osdboza 10 жыл бұрын
P. Shermani, wallabyway Sydney
@tonyt2i512 Жыл бұрын
nah its for jerry to move through it fast
10 жыл бұрын
b) what Swiss cheese is called in Switzerland. What you guys call Swiss cheese is called Emmental if it actually come from Switzerland, if it's made anywhere else, it's called Swiss Cheese. So basically, Swiss cheese isn't from Switzerland (well the recipe is :D )
10 жыл бұрын
Other strange fact : We, French, call Swiss cheese "Gruyère" , but it's not, Gruyère don't have holes. That's because French are stupid.
@zombie-yellow 10 жыл бұрын
Guss De Blöd J'ai toujours pensé que le Gruyère avait des trous, mais je n'étais pas sûr que ce soit l'emmental qui en avait aussi :P Donc je me suis résigné a appeler le fromage à trous "fromage suisse" :)
@DJBigMD 10 жыл бұрын
ZombieYellow11 well they don't just look and taste different, they also come from totally different places. so take it easy if a swiss critizises you on naming theyr cheese. they are proud as hell on them. :D
10 жыл бұрын
ZombieYellow11 Le gruyère n'a pas de trous justement ^^ Facile à différencier! Big MD I'm French and I live in Switzerland, first time I talked about cheese with my GF (she's from switzerland) she yelled at me because I said Gruyère and Emmental are the same :D
@maxradke2189 10 жыл бұрын
Hank is probably on vacation because he is stressed from this work. I am sure you will make him more stressed if you talk about how you dont like this guy and will take more frequent, longer vacations. Just enjoy this guy for now. He reminds me much of hank and although might not be quite as energetic, he is still just about as good.
@dedrat_ 10 жыл бұрын
1:00 P. Sherman 42 Wallaby way Sydney
@broshmosh 10 жыл бұрын
"P Shermanni"? Isn't that an RnB artist?
@AndreaTani 10 жыл бұрын
Yes, and he performs on 42, Wallaby Way - Sidney
@kevinjohansson3923 10 жыл бұрын
Andrea Tani Next to the dentist.
@Stormaes 10 жыл бұрын
Dammit now I want some cheese...
@SeerWalker 10 жыл бұрын
I just thought I'd mention that that which is usually called 'Swiss cheese' isn't actually Swiss, it's American. Emmentaler, however, is somewhat similar, with the distinctive eyes, and is actually legitimately Swiss.
@shadow81818 10 жыл бұрын
The bacteria P. Shermani? As is P. Sherman 42 Wallaby Way, Sydney?
@JohnDobyns 10 жыл бұрын
On my first trip to Switzerland I went to buy cheese in a little shop. When the sales lady asked what kind of cheese I wanted, I said "Swiss." She looked perplexed and replied, "they're all Swiss!?" It's really Emmentaler and not "Swiss" cheese ;-)
@NormanMatchem 10 жыл бұрын
Huh, I thought it was because Swiss cheese is aged, and in the aging, mold is formed. Then a chemical is added to get rid of this, leaving holes. I guess that doesn't make sense since mold needs oxygen, which you wouldn't find smack dab in the muddle of a chunk of cheese. Glad I watched this vid!
@Shunga4 10 жыл бұрын
There are few cheeses here in switzerland that have holes.
@wolfgangouille 10 жыл бұрын
Fermentation is NOT a type of respiration. There are many types of fermentation and respiration but the two general processes are very different.
@musclehank6067 8 жыл бұрын
welp, time to go to a deli with a ruler.
@user-kp5ps7gj8b 10 жыл бұрын
I have a question: Why do we have to rub the soap to make foam????
@trollfacemile 10 жыл бұрын
Is there any relation between the P.Shermani and finding nemo?
@SuperSprigs 10 жыл бұрын
QQ: how does the vocal box work to make sounds that we interpret as cummunication??????
@nerdytshirts8188 10 жыл бұрын
P. Shermani 42 Wallaby Way, Sydney
@eirwen5 10 жыл бұрын
Oh the Americans regulating everything xd
@InorganicVegan 10 жыл бұрын
Except guns. Don't touch those, or everyone freaks out. :P
@eirwen5 10 жыл бұрын
haha, yeah XD. my country has had gun registry for years, and yeah there was a terrible mass stabbing in calgary recently, it could have been MUCH MUCH worse is the 16 year old had easier access to a gun :(
@InorganicVegan 10 жыл бұрын
freesk8 Seriously? So background checks are slavery? -_-
@eirwen5 10 жыл бұрын
Diana Peña just ignore him. Obviously ignorance shouldn't be responded to
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