Hersey's did their best to block the import of Cadbury's until they bought the rights to produce it themselves, so if you want to try a Cadbury bar make sure you get a UK bar, not a Hersey/Cadbury US bar.

You know it's bad when in UK law, as well as European law, American "chocolate" can't legally be called chocolate.

American food producers find out how to produce tons of cheap junk food, then train Americans to eat it. 🤣

If Cadburys was aloud to sell all it's proper products in America it would destroy Hershey's.

In my local shop here in Wales (UK) er have an 'American' section. Its Hershey bars have to be marked 'chocolate flavour' as it doesn't legally qualify as chocolate here.

I wouldn't give US chocolate to my worst enemy.

Hershey's 'chocolate' sold in parts of the the UK has the words "chocolate flavour" on the label because it cannot legally be called chocolate.

I grew up in California and admittedly preferred Nestlés to Hersheys chocolate, but would eat either. After living in the UK now for 50+ years, I recently tried an imported Hersheys chocolate bar - I almost spat it out; it tasted like soap. [And yes, continental European chocolate is frequently even better!]

Hershey's! Vomit in a bar 🤮🤮🤮

When the Americans bought Cadburys, they wanted to change the ingredients to match those of American chocolate but they were told that if they did, under English law, they couldn't then call it chocolate.

Yes, Hersheys does indeed taste exactly like vomit after-taste.

Get yourself a PO Box, and we'll send you some proper chocolate, Tyler. Even the "Cadbury's" chocolate that is produced in America is said to be far inferior to what is produced in the UK. There is really just no comparison - you'll never look at Hershey's in the same way again, once you've tasted some British and European brands. Belgian and Swiss chocolate are said to be the best of all!

I have a few friends in the US, and they themselves have noticed a really strange trend. Quite often when people go abroad - especially for a longer period of time - they end up getting sick from the foreign foods. But instead of this happening with Americans, they end up getting sick only once they _return_ to the US and start eating American food again. There's also a trend of Americans moving abroad, and discovering that despite eating 'apparently' the "same stuff" they ate back in the US they have actually started _losing_ weight. Both of these weird things goes to prove just _how_ unhealthy US food really is, and how much chemicals are put in American food that really shouldn't be there. Literally using the _same chemical_ that gives vomit it's taste in US chocolate really doesn't surprise me at this point, but does explain why I've never liked Hersheys or Reeses Cups which have recently gone on sale in my local supermaket. The people running Hershey's aren't stupid though. If a different taste becomes wildly popular and it impacts their sales, they absolutely _will_ switch their production methods over to achieve this new taste. So they'll probably only suffer a slight dip in sales for a short while before once again re-taking the top spot of chocolate sales in the US.

Fry's in England was already producing chocolate bars before Hershey.

If you are going to try Cadbury chocolate, please make sure it is imported and not made by Hershey

American chocolate is like American cheese. Revolting.

Tyler: "I wish I could go back 10 minutes to before I knew all this" Don't worry, 10 minutes after you've watched the video, you'll forget it, and release another video in a months time.

I got a first hand taste of this when my sister went to America years ago, She knows I love chocolate so bought me a bunch of it while there and other kinds of american sweets, I managed one maybe two bites of each, The taste was absolutely disgusting and my sister didn't believe me so I made her try them herself. She threw them in the bin herself right afterwards, It's like this wierd sour taste similar to vomit either in the initial bite or in the aftertaste, I later tried a few of those same chocolates again but bought here in the UK and they were SO much better, No nasty aftertaste or anything. From what I've heard from Americans who tried UK and US chocolate side by side they almost immediately noticed the difference. Personal reccomendation if you want to try some UK chocolate try both Cadbury's and Galaxy, They are different from one another but both are good.

UK chocolate is far more superior.. and the Brits can taste the difference in a heartbeat! I’ve tasted US chocolate and it really IS vile.. My son lives in US and doesn’t like their chocolate. When I sent a box of UK chocolate over to him, he was over the moon to eat his beloved treats!

Yes, it really does have the taste of vomit to us.

Tyler still can’t wrap his head around things being different in other countries. He says as an American trying American chocolate, he likes it and can’t understand why Europeans find it sour. How would you possibly know if American chocolate is more sour than European chocolate, if you have only tasted American chocolate. You have nothing to compare it to.

I remember the first ime I ate American chocolate. I was in the army, working with a squad of marines, who had brought some with them. It was a Hershey bar, something I had seen in a hundred movies and adverts, and I was really excited. At first I thought that maybe it was an out of date bar, or that something had gone wrong with it in storage. It was waxy, super sweet, and almost flavourless apart from a strange sourness that I couldn't quite put my finger on. I spat it out, much to the horror of my American friend, who was quite offended by my reaction. I refused to try any of the other bars he had, and offered him a Cadburys caramel as an example of what I was used to. He tried to pretend that he didn't like it in retaliation, but he ate the whole thing in less than 5 minutes. I have never eaten American chocolate since, and it sells very poorly here. Some stores won't even stock it. Partly because nobody will buy it at the ridiculous import prices, but mainly because it's awful.

I'm from Belgium and our chocolate and pralines taste very good. Belgian chocolate is known for the use of high-quality cocoa beans. These beans are carefully selected from different regions around the world, choosing only the best quality. The use of high-quality cocoa beans ensures a unique taste and texture in Belgian chocolate and has therefore been found to be the best in the world. But a piece of chocolate is not cheap.

It's so true! Whilst living in the US I couldn't eat the chocolate there! It tasted awful.

Cadburys chocolate use to be so yummy way back in the 70’s and 80’s it used to be to be so creamy and delicious . Since the sold it to Krafts in 2010 and then resold it on never been the same..The inventors of Cadburys chocolate would be turning in the grave !! Go look into the History of Cadbury’s Chocolate very interesting!! They were Quakers and they loved their workers and built them houses to help them live in better conditions in the community of Bournville Uk.. My family grew up in Bournville in the 1940’s

Every American I've seen doing a taste test comparison of US vs European chocolate is blown away by how much better European chocolate tastes. And every comment section under them is full of people being given presents of Hershey chocolate from people's holidays in the US and then throwing it in the bin cos they think it's gone off, only to find this is actually what it really tastes like. Scroll down, I bet I'm right.

You’d be shocked if you managed to get hold of European chocolate. Yes Hershey use additives in milk to make it last longer, in doing so it makes it taste like vomit. So the US palate has been trained to accept it. This has been the case since WWII.

When I was a kid, my Dad used to bring me loads of American sweets from New York. And they were, without exception, truly REVOLTING! They were the 'food' equivalent of (say) Kim Kardashian to Sophia Loren. Our American Cousins must have palates specifically re-configured to find crap somehow appealing. As for Hershey's...

American chocolate tastes like fake chocolate and its too sweet

tyler open a P.O. box so we can introduce you to beer and chocolate from Belgium lol

In Europe and the uk many consider Cadbury is not a quality product. Try Swiss, Belgian chocolate and taste the quality

The first chocolate bar was created in 1847 by Joseph Fry & Son of Bristol, England.

LMAO at your face when the big reveal came 😂😂😂Open a PO Box and we’ll send you some decent chocolate 🤣😂🤣

i'm a chocolatier by profession in canada and yes, the difference is undeniable

When i went to New York a few years ago I bought some Hershey bars for my colleagues at work.... needless to say they were left uneaten.... one woman took them home and said her dog wouldn't even eat it 😂😂

When you do taste real chocolate, you will never want Hershey's again.

American chocolate is totally different to European chocolate. I personally don’t like Hersheys. I’ve not tried any others, it put me right off.

It's not just Europeans, people everywhere think the same. It's something you cant understand until you try both. Comparison video coming up for Tyler. US Cadbury is made by Hershey.

When I visited America I foolishly bought loads of Hershey chocolate. Took one bite and deposited it all in the bin, it’s disgusting.

British chocolate is good but you need to go to mainland Europe if you want the really good stuff. Belgian and Swiss chocolate reign supreme in the UK, but i believe other countries like Italy are also masters at chocolate making

Ir's not just Europe when Hersheys came to Australia we bought a small block and never finished it.

Buy Lindt or Cadbury…..we eat a ton of Lindt chocolate in Canada.

Would also recommend Italian chocolate. Perugina from Perugia in Umbria. Each year Perugia has a chocolate festival. Wonderful !

Not only is your chocolate not pleasant, it's not even chocolate. It's a rancid curse upon the very concept of chocolate. Swiss and Belgian chocolate is the gold standard.

Cadbury is only popular in the UK but not all in Europa. For example in germany it's pretty rare and not the most popular brand... that would be "Milka" and "Kinder"

Even though you are used to and enjoy your own chocolate for the most part, most people from the states can accept and appreciate that UK and other European chocolate does taste better, even though it's different to what they are used to.

There are stores all over the US in which you can find International food stuffs, including chocolate so you should investigate and buy a few bars of Cadburys or other Europen chocolate and give them a try. I think you would be pleasantly surprised 😄 A lot of other American reactors have gone down that route and can't get enough of it now 😁

We like our chocolate to taste of chocolate and our cheese to taste of cheese😊

If you going to send for chocolate get swiss. That is definitely the best you can get. Milk come from cows out in the hills sides and makes it chocolate amazing. But I also think it's the cacao bean that is used and what country you chocolate factory gets there from. Ecuador (nacional)

I bought a Hershey bar here in the UK a few months ago to taste. I had a bite and never again... to me it tastes like metal with sugar syrup poured on it.

honestly for european choclate your best bet would be belgian or swiss chocolate. generally swiss chocolate tends to be more creamy whilest belgian chocolate is more intense in flavor. "côte d'or mignonette" is a good exemple of belgian hyper commercial milk chocolate and anything milka/toblerone is a good example of swiss hyper commercial chocolate. if you want higher quality then brands like neuhaus, guylain, godiva, are good/well known belgian brands whilest for swis brand i don't know many (i'm very biased as a belgian in that sense xD) but i've heard that lindt is a good swiss one.

As an English person who has tried chocolate from a fair few countries I can confirm that Belgium has the best chocolate that I've tried and American chocolate was possibly the worst

So, ask Tyler Bucket to find out if butyric acid is used to produce the Canadian brands of chocolate bars he sampled in December (/23).

Cadbury is the cheap, low end chocolate in England ( there's far far better available) but it's still miles better than hershey's.

My Dad served in the British army throughout Europe during WWII. My eldest sister remembers he brought home German army issued chocolate (comandered from pow's)when he was on leave and it was apparently very high quality with more cocoa than our chocolate.

I am biased, but Belgian chocolate is the best. Swiss chocolat also is very good. I have been to the States many times, never tried a Hersey bar. Maybe i should next time😅. But to be honest ( even as a sweethtooth), i tried patries and cake in the U.S., too sweet. They look better than they taste.

UK chocolate doesn't have a high reputation in much of Europe either and countries like Belgium, Switzerland, France and Italy arguably produce better quality in everyday chocolate (though UK now has more artisanal chocolate makers producing chocolate like the European countries).

A colleague who had just returned from a vacation in the US brought back some Hershey chocolate bars for the office to try. Absolutely nobody in the office liked the taste of the Hershey bars. It was horrible compared to our UK chocolate.

Try it yourself. Try to find "Milka" chocolate bars for example. I guess LIDL or ALDI should be good to look for it there. They are german retail chains after all, they should also have some of the "native" products.

If you want to try european style chocolate come to Canada or order some online since it can be shipped to you. The cadbury you find at your local store is actually made by hershey. She is true it's not your vault, it's hershey's. The rumour goes when his sour chocolate wasn't selling he petioned the government to increase tax on import or block, ban the sale of euro chocolate in the US. For cadbury to get back into the US market they had to give hershey production rights for the US. Wasn't til later that cadbury found out that hershey was using it's recipe for chocolate instead of the euro version of chocolate. When cadbury complained about it hershey just said nothingbin the contract said which choclate recipe to use.

Butyric acid is indeed a component of vomit. The chemical that gives butter its 'rancid' smell is, I think, the related chemical Butylene thiol.(CH3 CH2 CH2 SH) Remember Americans had to haul their milk from the Mid-West to the factories in Pennsylvania (or wherever). Europeans had far shorter haulage distances, so preservatives aren't as critical.

You really have to taste Finnish chocolate called Fazer. Amazing stuff!

There was a story going round that Hershey's had to remove the word 'chocolate' from all packaging when selling outside the USA because it didn't contain enough to classify as such. Even the video you're watching didn't actually account for the 20% difference in cocoa used.

Canadian here, even our chocolate tastes different from American chocolate because our chocolate is produced by Nestle and they use different recipes from Hershey as well.

Yeah...do your first taste test video! :) Europeans heat butyric acid too, especially in cheeses, but probably many other things to, we just don't expect to mix it with cocoa.

I had chocolate produced in the US by the way, and its true, it as a sour and sweetly sick after taste that makes you feel sick, I had Hershey bars.

Great movie, and it even is funny to me, since the explanation of the difference in taste between Hersey's and European chocolate is made with Cadbury's. In continental Europe Cadbury's is not seen as chocolate, but as a chocolate product or just 'a candy'. Chocolate must contain both cocoa and cocoa butter, and does not have vegetable fat or oils added. Cadbury's contain vegetable fats and is thus not chocolate. It also does not substitute cocoa ingredients with large amounts of sugar, sugar, and sugar before you find other any other ingredients of the 'chocolate bar' (like Hersey's). As a child I was crazy for Cadbury's. My grandmother would buy a luxury box full of Cadbury's sweets and toffees once a year. Some candies were without a toffee stuffing, but we never considered those as chocolate, we saw them as chocolate candy 💁‍♀️ On the mainland in Europe you will find Cadbury's in the chocolate section next to the chocolate bars (with bonbons and chocolate candy like kitkat) or in the candy section. I am not sure if you can find Hersey's in any European supermarket. You won't find in my country, the Netherlands. I guess we indeed do not like the taste. I tried it in Brazil once and no, it did not appeal to my taste buds as 'nice chocolate'. I ate 3 pieces and then I was done with it... You can find chocolate candy bars like 'Reeses'. I never liked them as to me they taste sour and super sugary. I hope one day you are able to taste Belgium, Dutch or Swiss chocolate. Though I think you might consider them to be bitter as we don't add so much sugar. Perhaps Toblerone (Swiss, with pieces of nougat in it) or Tony's Chocolony (Dutch, many crazy flavours, like blueberry and pansies, but especially their salty caramel is the bomb) will be tasty to you!

The difference in your sodas to ours will be an eye opener too. The orange Fanta in particular is vastly different. Yours looks so synthetic in comparison to our more natural looking and tasting Fanta

Next comes a video of eating european chocolate for the first time. I'd recommend galaxy for the best budget chocolate. and Lindt for fancy chocolate.

Unfortunatly Cadbury apparently had a fall from grace in the last few years (at least judging by what i read in the other comments), i would recommend other brands such as "Milka" (basicaly hersheys without the acid, they are famous for the purple cow which is always depicted on the packaging of their chocolate bars) or "Lindt" (they make high quality chocolate and are most famous for their chocolate bunnies which come with a small bell bound around the neck[I personally prefer them because they are one of the few brands which offer 70-100% chocolate bars]).

If you want really nice chocolate, try something from Belgium. British chocolate is OK, certainly better than American 🤮, but it isn't the best. Chocolate is Switzerland is also good, I would rate it as second best after Belgium. To answer your question, Americans who visit the UK will often go to our Tesco Express stores to buy Cadburys, and they generally the taste.

If you can import some European chocolate, I would recommend Swiss chocolate from Lindt for dark chocolate (they sell different kinds for instance with 70% cocoa) or German chocolate from Milka with hazelnuts. Or Belgium Chocolate from Côte d’Or or Italian Chocolate from Ferrero Rocher or from my native country The Netherlands; Droste Chocolate. All great tasting chocolates!

I went on at my mum to buy me a Hershey bar when I was a kid (it was expensive) She finally gave in and my god. I thought it was off. It was nasty, chalky and tasted like sick 😅

I started hating it in the U.S. as a young adult. Sugary sweet and a burn in the throat. Totally bogus compared to European chocolate. I live in Budapest, Hungary now, not far from Vienna, Austria. Paradise.

Several years ago, I took a trip to Austurias, Spain. I bought some of the famous Austurian white chocolate to gift to friends back home. I made the mistake of opening and eating one of the bars. It was so delicious that I could not help finishing off all the chocolate before I even made it on to the plane back home. I told my friends that when it comes to gifts, it's really the thought that counts anyway.

Hershey Chocolate products, when introduced into Canada, sold at the very beginning because of curiosity. Then the sales plummeted. Hershey had to change the recipe for their products to meet Canadians' tastes. US Hershey chocolate contains 10% cocoa by mass, whereas Canadian chocolate must have a minimum of 25% cocoa by mass. Additionally, there are a number of other subtle differences. Taste Canadian chocolate and the difference is quite profound. Chimo

There's simply no comparison between American chocolate & European chocolate, once tasted, you'll never go back.

You would be amazed if you saw the choice of different chocolate bars, we have. I call it confectionery because I only eat 85% dark chocolate.

Really interesting and informative. Many thanks.

I always wondered why the yank stuff tasted like it had gone off. Now we know! Imagine if he tried the teal Belgian stuff. It would blow his mind.

Try to get British Cadbury's Dairy milk and Bournville plain chocolate, they are not the best but are superior in flavour to any American 'chocolate' bars, and of course British And European cows are mostly grass fed, unlike in America where they are mostly kept indoors and grain fed which reduces the quality and flavour of the milk, but makes it cheaper to produce so more profit for the Corporations.

Lipolysis happens in your gut - and the butyrate is a by-product of digestion - hence relation to vomit - butyrate can be used by your body - and in the right context within the gut is a useful nutrient, however, in essence your chocolate is pre-digested and this is not great for your gut biome and the emulsifiers can damage your gut wall causing unwanted leakage into your blood before the desired stage of digestion further down the digestive tract - so while still high in calories our chocolate is better for your health than the USA version. And yes, we do think your chocolate is of very low quality , oversweet with a grainy texture and tastes of vomit. Now that we have refrigeration you can use whole milk without nuking it to foul American UHT dysfunctional milk products or artificially pre-digesting it. I recommend you get a freind to send you some decent English chocolate or Swiss or Belgian chocolate and taste the difference. If you like creamy milk chocolate, a lot of people love Galaxy, or Lindt for higher end high cocoa content chocolates. I also love Leonidas fresh cream Belgian chocolate, unfortunately several British and European brands have been taken over by large american corporations such as Kraft, Nestle, Mars and Schweppes and so on, and as a result have gone way downhill as their quality has been compromised by American style over-sweetening and cutting corners, but still nowhere near as bad as American chocolate due to the stronger food safety regulation in Europe and the UK - And we don't pre-digest the milk. Btw don't trust Cadbury's in the USA it is made by Hersheys to "suit American taste" so is absolutely NOT the same as British chocolate. Have tried Hersheys and Reeses in the UK and they are different to the USA version but still over-sweet and vile tasting and gritty inferior quality - AVOID ! Do try some of our chocolate made in the UK - compare our versions of Mars and Snickers Bars for direct comparisons as well as our better brands like Green and Black ( Organic Free trade version of Cadbury's ),, Montezuma and so on. Terrys and Rowntree were bought out by Nestle but the UK versions are still VERY much better than the USA versions. Good quality chocolate is very popular here and we have many more products than the miserable and vile tasting selection I've seen in the USA. As an aside - the UHT/homogenised abhomination that the USA calls milk tastes vastly and unfavourably different to fresh or simply pasteurised milk from cows free to roam in pasture rather than factory animals fed on waste-products from processing. Animal welfare is tightly regulated in the UK and Europe and as a result the Milk and Meat etc contains way, way less unwanted pesticide residues, anti-biotics ( needed in the USA because the welfare is so bad ) and other unpleasant chemicals arising from additives and ultra high heat processing to kill the bugs that your poor animal welfare and shoddy unhygienic food processing demands to keep your food "fresh" ( ie not rotting on the shelf) You'll find that real cheese and butter and cream and milk taste and in fact most real food is far better in Europe and the UK than they typically do in the USA as do the products that contain them.

Usual problem, Quantity over quality. UK and Europe goes for quality not as the US which goes for quantity.

FYI: In EU ALL ingredients meant for human consumption have an E number. Even the natural ones.

Cadbury, Nessler and Galaxy chocolate are what I grew up on, I did favour mars bars as a kid it was just enough for a snack but the galaxy chocolate was more satisfying as a young adult... Cadbury is one of those chocolates you have on special occasion, like Thornton's... It's delicious but too much.

European Chocolate will change your life!

Go for some Marabou chocolate; can be found in Ikea, Amazon, scandinaviangoods, ...

Hej. I'm from Poland a counry in Europe. A big smile for you, because you're so funny.😊

Hey Tyler. You should do as some other KZfaqrs do and leave a PO BOX address so we can send you things like chocolate to try.

I like chocolate but when I was a teenager going to America I naively didn't know of the differences between our chocolate. I bought a bar of Hersheys mostly out of curiosity because I'd heard so much about it. Took one bite and couldn't help but spit it out! I'm not exaggerating to say it tasted like vomit. Vile. Truly vile. However their ice cream is better lol.

Bro I have just got back from the states, and your chocolate is discussing,but you can find English chocolate at the American shops, cadburys at your nearest store

It is like how Vegemite became Australians favorite food spread. The Australian government gave it to their solders in their rations and to kids in schools as a vitamin supplement. Before WW2 they could barely give away Vegemite in Australia. Those that did eat Yeast Extract spreads preferred Marmite but it became scarce in Australia due to shipping problems during WW2.

Once you go Cadbury you'll never go Hershey

What makes me crack up is, if this was Tyler’s brother Ryan reacting to this, at the first mention of vomit and anal, he would have got up and left the room in disgust. Tyler just expresses his distaste in pulling faces…brilliant.

European chocolate is as sweet if not sweeter depending on the type of bar without needing as much sugar. The flip side is that we also have specifically sweetened chocolate that uses more Sugar and the opposite is also true, for those that like a more "bitter" taste we have 70/80% coco dark chocolate but without the vomit aftertaste.

There are chocolate brands that actually stop selling them during the summertime as they cannot guarantee optimal taste and overall conditions due to the summer heat

Canadians hate American chocolate too (and your coffee by the way). I always said it tasted like it was made with sour milk and now i know why. Baby puke really covers it too. 🤢

When I visited NYC in 2005 had a great time in the Hersheys store on Times Square and spent loads. It all went in the bin! Yes did taste like vomit, almost made me vomit! Gross stuff, never again! Will stick to my Cadburys from the UK, or something nice from Belgium or Switzerland!

As a swede I personally reccomend Tve swedish Marabou but also Lindt. I’be heard good things about norwegian chocolate too.

In the video they compared american chocolade to british chocolade. In chocolade from Germany, Switzerland or Belgium there ist no E442 or E 446. It tastes less sugary and the milk chocolade ist very creamy.