How Americans can be disgusted by haggis but will happily eat a hotdog is beyond me

Yorkshire is always pronounced ' Yorksher ' When judging anything from the UK always remember a) we are a very small island and thus eat anything and everything the island produces, and b) it is a very old island and has had countless famines in history and thus many of these recipes are born of traditions that come from very hard times indeed.

Bacon, eggs, mushrooms, sausages, baked beans, fried bread, black puddin is essentially it: basically all foods you get on a farm

Tyler as a kid I was taught not to say you don't like something till you've tried it

I have just this to say: chitterlings. Any person from a country that eats chitterlings is in no position to object to haggis or black pudding. On the fish point, remember that nowhere in the UK is more than 70 miles from the sea. Sea fish like cod, haddock, plaice, herring, mackerel and sardines have always been much eaten here, and historically fish could be cheaper than meat. We eat pork and lamb as much as beef and chicken.

Did he effectively just ask "What's tatties, precious?" PO-TA-TOES. Boil 'em, mash 'em, stick 'em in a stew...

Shepherds Pie is made from Minced lamb when Shepherds are out of season. Cottage pie is made from Minced Beef.. The meats are cooked with chopped vegetables. Toffee flavour like caramel. It's not unexpected that us Brits like Curry. We were trading in spices from the middle ages and became accustomed to it. Also India was part of our Empire and curry became a favourite dish in the late 18th and early 19th centuries. The first Indian restaurant opened in London in 1810 and queen Victoria loved curry and had an Indian chef as part of her retinue. In my small local town (pop. 10,000) we have 4 Indian retaurants and at least two takeaway shops as well as several Cinese restaurants and takeaway shops plus at least one Thai Restaurant - We love curries. It seems that we are much more adventurous than Americans with our food.

You're missing out not having Indian food, it's my absolute favourite and is great for vegetarians too as there are loads of options without meat. I'm in the UK and we have great Indian food restaurants and takeaways.

The trifle was made in Friends but Rachel accidentally gets her pages stuck together so she makes a mix of trifle and cottage pie. Joey loves it “what’s not to like, custard good, jam good, meat good!” 😂

The thing to remember with curry is that Britain "ruled" India for like 200 years. We have a MASSIVE South Asian influence in our culture. The British empire, good or bad, means that being British isn't just a culture of the British isles, there are influences from Asia, the middle east, the Carribbean, Australia, Africa. Although there's a portion of our own country that still refuses to acknowledge this. It's one of the things, I believe, that separates Americans and Brits the most. Brits have a very global culture and outlook because of this past. Americans escaped to America, and are focussed on their own nation. So thank you for learning about us :)

Hi Tyler, It never fails to amuse me that so many Americans, whose cuisine includes Chitlins and Chicken Gizzards, find the idea of some of our British dishes such as Black Pudding, Haggis, and Steak & Kidney Pie (or pudding) so weird! 😂 Anyway, I just wanted to say that the kidney in Steak & Kidney pie adds a unique and delicious flavour to an already amazing meal! Also, I wanted to point out that the sheep's stomach is merely the container to cook the contents of the haggis in, and often you can buy haggis in a plastic skin rather than the traditional stomach. Regardless, haggis as absolutely delicious, and as an Englishman, is a particular favourite of mine. I strongly recommend you and your fellow countrymen to try all of the dishes on this list. You may be surprised, but I don't think you'll be disappointed! Cheers!

I am Welsh, but love haggis, I tried it for the first time in Scotland when on holiday, and loved it ever since. You can get it from delicatessens. We eat it several times a year.

Tyler, I am so glad that I grew up next door to Chicago. None of these foods are foreign to me. I had the luxury of being able to sample and enjoy the foods of virtually all nations in my own city. Given that there are literally millions of fellow citizens who descend from the U.K. these foods are certainly no foreign in this country. And I am of Greek descent, and we eat lamb regularly, and even the internal organs on occasion. Lots of people eat everything from animal heads to organ mean and you can find them for sale in your local grocery store depending on the area that you live in and what the patrons want. We do have meat pies in the U.S. Tyler. We have various types of Pot Pies which have different kinds of meat. You can also by Shepherd's Pie and Yorkshire Pudding, thanks to Marie Callendar's frozen meals. I don't know where you are in Indiana, or if you still live here like Ryan, but there are many restaurants in Indianapolis where you can find delicious curries. I am so sorry that you haven't been able to explore the many wonderful cuisines available in the U.S. I hope that you do, soon. Perhaps you can do restaurant video's of you trying different foods? That would be fun. Peace

Haggis isn't eaten a lot by "Brits". Brits being the term to refer to people of the UK. Haggis is eaten the vast majority of the time by the Scots as it is part of their distinct, individual culture. It is not often eaten by English people because it is not part of our culture. What you have to remember is that though individual nations came together to form the union of the United Kingdom, we have retained our own very different and seperate cultures and traditions for over hundreds of years since before the union ever existed. An example of this is that in Scotland they celebrate Saint Andrew's day, in Wales they celebrate Saint David's day, in Northern Ireland many people celebrate Saint Patrick's Day and here in England we celebrate Saint George's Day.

Haggis is food of the gods... it tastes utterly amazing. Neeps in Scotland are what the English call Swedes (or Swedish turnips originally). I think in the US they're called Rutabaga.

The sauce with fish and chips is tartar (a mayonnaise base with chopped pickles, capers and herbs). A vinegary flavour to complement the fried food

If you think that 'toad in the hole' is a bad name, you must run away screaming when somebody shows you a 'hot dog.'

There's a lot of savoury pies in the UK: Steak and kidney, steak and ale, steak and mushroom, chicken and mushroom, stargazey pie, pork pie, etc. You've got various stews like beef and dumpling, Lancashire hotpot, casseroles, etc. Sunday roast is usually reserved for Sundays as the name suggests, for beef you'd usually use topside, silverside or brisket roasting joints unless you're feeling a bit fancy where it could be a sirloin, a rib eye or whole rump (not steak cuts, the whole joint). Roast lamb which would usually be leg o' lamb or lamb shoulder. Chicken is usually the whole chicken, and very rarely pork would be roasted where the leg or shoulder would be used. You'd have a nice big Yorkshire pudding, peas, carrots, cabbage, broccoli, parsnips, mashed potato and a nice thick gravy made from the stock of whatever meat you're cooking. The next morning you could add bubble 'n' squeak to your fry up which is the fried left over veg' if there is any - called so because of the sounds it makes from the cabbage etc being fried, and then if there's any meat left over they could be turned into sandwiches for lunch. Most of it is down-to-earth rustic hearty food, cooked at home regularly and takes a long time to cook at that, which is why you won't typically see it on restaurant menus where the fancy French, Italian or Spanish foods are preferred. Besides, the only person who can cook it better than mum is nan!

I'm English and I put off trying Haggis for most of my life as it just sounded too horrible. I'm not that adventurous when it comes to certain types of foods. I tried it a few years ago for the first time, and instantly regretted not having tried it years before. It was delicious! I had intended to eat half of it with one meal and save the rest for the next day, but ended up eating the lot. It's also really good with different type of potatoes. You can have it with mash, but it is just as good with chips (fries to you), or roast potatoes. I definitely recommend trying it.

I watched a KZfaq video where a couple of Americans tried and English breakfast for the first time. They used British products sausage, bacon even the sliced d bread which is fried last so you have all the juices from the fried mushroom sausages bacon. They loved it even the beans and especially enjoyed the black pudding😅. They did unfortunately use US eggs which are treated and then refrigerated whereas we treat the chickens and we have fresh eggs unrefrigerated. Also most people go for free range eggs which have access to the outdoors😊 and not from battery farmed😢

Toffee sauce is basically caramel sauce. There are many types of caramel from the almost liquid to the break your teeth varieties. I think Americans call it caramel in its softer stages and taffy in its harder ones and maybe hard candy for the break your teeth variety.

I wonder when the penny's gonna drop about the UK's ties to India? The topic comes up and Tyler never seems to connect the dots... Has he not reacted to videos on the British Empire and the history?! How can this still be such a mystery? I'm baffled. 🤔😂 And this Yorkshire as well as other -shires and such - I'm going crazy! Just google it and listen to how it's supposed to be pronounced. I'm not a native english speaker, and I know how you say it, but now all I hear in the back of my head is Tyler butchering it...🤪😂 Are americans there just to drive the rest of us crazy?! 😜Still, I have to watch... so it's working...

Chicken tikka is the bomb, number one on my list, warms you up on a cold winter's day, cheers from Canada

Yup Tyler it really is lamb or beef kidney in steak and kidney pie. It's trimmed, diced and cooked in with the steak. As people have gotten more faffy with food over the years, supermarkets and chip shops have veered more towards just steak or steak and ale, but you honestly can't beat the delicious, rich savoury flavour the small amount of kidney adds. 😋🤗 And you don't notice it in there!

YES Chicken Tilkka Masala is our national dish. No British curries are really 'Indian';, mostly the chefs inspiring them came from Bangladesh. 300 years of Indian spices have made British Curry a staple.

Curry has easily overtaken fish & chips as the most popular dish in UK. We brits just love our curries, from the mild tikka masala through to the fire burning phal.

The first Indian restaurant was opened in the UK in 1810, but even before that there were places that cooked Indian food for delivery! During WW1 British troops were regularly fed curries on the front line. My mother's father loved curry because of his WW1 experience.

i love how youve had like 6 other videos mention and explain chicken tikka masala and its origin but you still dont know it lol

It isn't a problem if you don't like the way it sounds? You can always stick with your overly sweetened chemicals! Never turn your nose up unless you've tried it. Some Americans eat bulls testicles as a "treat" so what's wrong with the other organs. Lamb/Sheep kidney is actually pleasantly mild in flavour compared to beef or pork kidney.

Steak and kidney pie was a rare treat growing up. Liver, Kidneys and pretty much all organs are eaten

Sticky toffee pudding is extremely yummy 😋. Britain has a lot of Indian communities which is why we eat a lot of Indian food.

My gran always has a traditional Sunday roast - a joint of beef/pork/lamb served hot on Sunday, then cold mean from the leftovers on Monday, and what she deemed a curry with the last of the meat on Tuesday (mind you, my gran's idea of curry was VERY mild LOL). Yes, the kidneys in steak & kidney pie are the actual organs - can be beef, lamb, veal or pork kidneys. The best trifles would always [IMHO] be made using sherry.

Tyler: You must realise that these foods like haggis, black pudding were made from the parts of the animal that you were not usually able to sell. Rather than throw it away or give to the dogs it was to good to waste, and expensive, so you found a way of turning them into food. It’s surprising what you ear when your very hungry! The UK sausages are made of beef or pork. Nothing like the US sausages. Ours, although made out of the meats that are left over from the meat trade’s main meat trade it is ground up, spiced. I lived in the US for 6 months and the only sausages I could find had to be boiled in water. Ours are fried, grilled or baked. You can’t make fish & chips at home or in a pub, café or restaurant, they don't have the same taste. You have to get them from a high street chippy. Eaten on the run with malt salt, vinegar and/or a chunk of lemon for a juicy replacement to vinegar. Note, these are chips, not French Fries, they are reconstituted and extruded potatoes that you get from MacDonalds.

Curry, a spicy Asian-derived dish, is a popular meal in the United Kingdom. Curry recipes have been printed in Britain since 1747, when Hannah Glasse gave a recipe for a chicken curry. In the 19th century, many more recipes appeared in the popular cookery books of the time

Fishy Fridays are definitely still a thing 😂 my daughters always have fish and chips for dinner at school on a Friday

Tyler, oh Tyler, "British foods have disturbing names"? Like Sh*t on the Shingle, you mean? Or hot dog, or Shoo Fly Pie?? 😂 As for chicken masala, well the US favourite foods aren't exactly very indigenous...tacos, pizza, spaghetti...🙄. I love your humour my mid-west cousin.

My mother was a professional cook. A very adventurous cook. I remember at school in the 1960's, telling some friends we had curry for our family evening meal last night 😮. Some didn't know what curry was.

Indian, Chinese, Turkish takeaways are all over. They are great. Thai food is delicious and there are lots of Thai restaurants. London is a paradise for international food.

The Full English Breakfast is what you would get in England. In the rest of the UK it would depend on which country you're in. Full Scottish, Full Welsh and Full Irish. It will come with national variations and also Regional variations. But what you see on that plate is standard. Some café's/restaurants will offer numbered versions. Higher the number the more you get.

You have heard of chicken tikka massala in your past video 😊

American beans have lots of added sugar, ours are more savoury tomato flavour

Regional dishes are older and more purposeful in the UK (think pies & mines, war rations), but less varied than the much larger, multicultural US. Spray cheese is funny, however in one day far-ranging Americans eat NY Jewish deli fare, Native Alaskan candied salmon, Creole catfish, Tex-Mex chili, midwest cheese perogies and Hawaiian fish and poi.

Brits love curry because we once ruled India for a couple of centuries and developed a taste for curries - chicken tikka masal was invnted in Britain though

Best fish & chips: Beer batter: Half and half stout and brown ale, add regular wheet flour until thick, add water until medium thick Dried off Alaska Pollock fillét, dip in batter, then panko, immediately deep fry on high-ish heat until just under-done (pale yellow crust) Rest in the basket or on a cooling rack for a couple mins Double deep fry on medium to "low" heat until dark-ish golden crust Rest again whilest chips are fried Chips: 1/2 to 1 inch thick half-boiled, starchy (e.g. Maris Piper) wedges (with peel), fry on medium heat until just over-done Light drizzle of malt vinegar, (flaky) sea salt to taste Danish style remoulade for dipping chips and scraps Fight me

You say you have never heard of "Chicken Tikka Massala". Perhaps if you read some of the past comments?

To my knowledge chicken tikka masala was invented in Scotland. Chicken tikka is an Indian dish but sauce got added and it became chicken tikka masala. Its good though.

I like that he corrects Trifle but even after 50 videos of hearing Yorkshire he still goes Yorkscheier or something. Also, the indian take away might be around you within 6 minuttes walk in all directions. Same goes for the chippy. When i lived down in surrey we had 20 shops within 6-7 minuttes of asian and Chinese origin or as always a few chippies too. You might pass 100 shops like that if you're walking around London city. They're easier to bump into than a MacD. And there's a lot of them too. But that's for kids, grown ups hit the chippy or the Indian I would say..

A good Chicken tikka masala is incredible

Chicken Tikka Masala. The national dish of the UK and delicious 😋

Haggis, neeps & tatties is a particularly Scottish dish. The names involved stem from the Scottish accents and their particular local slang terms. There is no reason to be put off by Haggis in particular. It is basically a washed out sheep's stomach filled with the various meats and organs of the sheep - pretty much a sheep sausage. When you look at traditional sausages they are washed out intestinal tract stuffed with blended meats from areas of the pig (yes, sausages in the UK are based on pig meat while sausages in the United States are often based off cow meat or even chicken in the case of hot dogs) that would not usually sell so well. There is good reasoning for the saying 'the only part of a pig you can not sell is the squeal'. Steak and kidney is a traditional variety (and yes, kidney from a cow), I don't like it as I find the kidney repulsive. Steak and ale or steak and mushroom are far better varieties in my opinion. If you are not such a fan of steak there are plenty of options based on chicken and some vegetarian options to boot. Personally, I would pass on some of the more whacky pie fillings like 'chicken tikka' as pastry and curry are not a great mix IMO. Honestly, for a nation as addicted to sugary items as the United States is, it is shocking to me that many Americans don't know what things like toffee or custard taste like and are sometimes surprised that people use mint in chocolate or toffees. Also I don't fathom how it is surprising that people in the UK like Indian food and foods based on Indian food. After all, the British ruled over India for centuries and all those soldiers who got a taste of the local cuisine were always going to import the food from there. Most of the Indian food you see in the UK is not authentic to how it is over there as it has been adapted to British tastes over the years. Originally a lot of curry dishes were quite dry and kebab like. When they were brought to the UK people requested that a sauce was added. Some restaurants will also tone down the spices and add sweeteners, best stay away from those.

A full English is not a ‘grab and run’ type of breakfast. It’s a full meal, with a starter of juice, cereal, porridge, or kippers, the main event of sausages etc., and followed by toast and marmalade, all washed down with a pot of tea or coffee. It is fully deserving of the time spent cooking and eating, and will set you up for the rest of the day. It’s great on a Saturday because you’ve just opened up the day for activities that won’t get interrupted by bouts of starvation. 😊

Tyler. I'm afraid YOU'RE the weirdo!! 🤣 I've been to America twice (I'm a Brit) and went to Mississippi and I bought (street food) a sheep brain sandwich. It was delicious. You really should try some other offal. Steak and kidney is great. I also love Haggis. It's not just eaten in Scotland. You can buy this from all around the UK. Yummo!!!! 😋😋😋😋😋

The Lavabread in the Welsh take on Full English is made from Seaweed,eenjjooy Tyler 🎩

Years ago a friend of mine from the UK used to call the much loved fry-up a "British Rail heart attack".

Tyler if you are so inquisitive get the recipes and make some of them.

Brits love curry and it was when troops came back from serving in India and missed the spices they had got used to out there. There are so many regional variations in India that you could literally have a different one every day of the year.

The reason it's called Sunday Roast is because it was expensive to turn on the oven , so it was only turned on once a week , Sunday when the whole family were around the table !! Dishes during the week were made on the top . Cottage pie and shepherds pie were made in the oven during the week but with left overs so did not require a lot of time to bake !!

Love this. Your videos are fantastic my friend

I cant understand how a young man like Tyler, can forget the things he has covered a couple of times previously. I love these vids though, I'm not British, and have learnt so much! Love the comments.

I can't believe they didn't include sausage rolls, especially from Greggs, it's a sausage wrapped in flakey pastry and is nectar of the Gods.

It's sad how squeamish people have got both across the pond, but also here in the UK, about eating offal. Whilst the flavour is often stronger than that of the flesh-meat, often it adds complexity and depth. Kidneys in particular are great when cooked in a pie like this, or in a casserole.

Tyler, haggis is honestly delicious. Don’t get the issue with organ meat over there but it’s interesting. It’s minced heart, lungs and liver (all highly Nutritious). Mixed with oatmeal, onions, spices and cooked in part of the intestine (so no different from a sausage there). Very healthy and clean compared to hotdogs or the reconstituted meat in chicken nuggets etc.

Chicken Tikka is chunks of chicken marinaded in spices and yogurt cooked on skewers, the best Chicken Tikka is cooked in a Tandoor oven which is cylindrical and gets VERY hot so the Chicken Tikka gets charred on the edges, the sauce is cooked separately then the two are combined, which is also pretty much how Balti style curries arose and became very popular in the UK too, I lived in the English midlands for several years which is an area renowned for it's Balti restaurants, I can't state enough how much we love curry in the UK, that's why it's never surprising to hear that Chicken Tikka Masala could be considered to be our national dish.

“I don’t want to bash the haggis…” is now getting added to my lexicon. “Right, I’ll meet you in half an hour; I’m just off to bash the haggis.”

I think toad in the hole sounds more appealing than rocky mountain oysters

Toad in the hole is a Yorkshire staple, Haggis is not so often eaten, but for many it is essential for Burns night, Kate and Sidney (Steak and kidney)pie is delicious and the kiney makes for a rich gravy in the pie, Trifle is a party food for most people, it is jelly fruit, cake (often soaked in sherry) Custard and Whipped cream. Shepherds pie is made with Mutton and Cottage pie is made with minced beef topped with potato, some people put a little cheese on top, definately a hearty winter meal. For Sticky toffee pudding think caramel sauce, Curries are essential in Britain with a few curries actually being British, we do love Curries. A Full English is Eggs, Sausages, Bacon, Black Pudding, fried tomatoes, fried bread (or the healthy option is toast) mushrooms are optional so are the beans. The British are famous for our Sunday roasts, either Beef, a leg of lamb, or a pork joint, with roast potatos, parsnips and steamed or boiled vegetables, always served on a Sunday. Fish and Chips is a seaside special, I live in a town famous for its Fish and Chips, and it should be fried in best beef dripping, not oil (oil is a crime where I live)

I grew up in Scotland and didn't taste haggis until I went to my first ever Burns Supper when I was about 17. I was dreading it, because I knew what it was made of - and I knew there would be no escape; haggis is the only option at Burns suppers. My family never ate haggis at home, so I wasn't used to it. I still remember putting my fork into the mess and thinking "here goes!" I was stunned when I put it into my mouth. It was surprisingly delicious - and what a relief that was! I could actually enjoy it! I still don't really understand why it tastes so nice, given what it is. But it's actually superb. I think it might be the mixture of mild spices that goes into it. It makes it taste much nicer than you might expect. Also - one thing - "neeps" are what is usually called "swede" elsewhere, rather than turnips. This is a common misunderstanding between Scotland and England, funnily enough. "Neeps" are swede, and the vegetable known as "turnips" in England are generally called "swede" in Scotland. Strange how that happens.

Remember, when Tyler says "American's don't know about this", that isn't necessary true. As a Brit, I live in Texas for a couple of years, and many diners had a full English. Also, English Muffins in Texas are much more like crumpets when pulled apart, full of holes.

Quite a lot of our favourite home cooked foods are traditionally made due to food scarcity during medieval times and war time ( ww1 & ww2 ) they were made from food cupboard basics eg potatoes vegetables and a little of what ever meat was available like beef, pork ,or chicken .

A 'posh' alternative to haggis, neeps and tatties that I do is needs and tatties but with pan fried lamb mince; lamb mince with a similar quantity of oatmeal and a hint of chilli. Some oil or melted butter obviously. The mince and oats will be a meaty crunchy contrast to the needs and tatties.

If you ever come to the UK please try the fish. We are never far from the coast, which usually means it was caught the same days

Haggis is essentially a Scottish dish using the kind of ingredients which were easily found in Scotland, which has a harsh climate compared with the southern parts of the UK. It is not always readily available in England and tends to appear only around the time of Burns night; there are so many people around the UK who are of Scottish ancestry, of which they are proud. You seemed to be puzzled about the kidney in steak and kidney pie, known to some (not politically correct) persons or maybe disloyal detractors of the Great British Cuisine, as snake and pygmy pie. The kidney generally used is known as ox kidney, i.e., kidney from beef cattle or lamb's kidney, which I prefer. Preparation of the kidney is important, as it filters urine and can have a markedly uriniferous taste. This involves removing the outer membrane, cutting in half laterally in order to remove the branches of the ureter as far as possible using sharp scissors. The kidney is chopped. The recipes don't usually mention this, but I was taught by my mother to blanch the chopped kidney by placing it in a colander and boiling water, with a view to finishing any urine tang. The beef used is usually chuck steak or sometimes shin of beef. The meat is cooked first with or without onion or garlic, but very a good dash of Worcestershire sauce is added, with plenty of liquid thickened with flour, so there is plenty of gravy to serve in addition to that in the pie. The beef and kidney may or may not be browned off first in a frying pan. The liquid can be water and/or beef stock. Nowadays the pastry crust is mostly shop bought puff pastry, although formerly it was usually home made short crust pastry. Americans, particularly in the south western states, I believe, enjoy a number of Mexican based dishes, e.g., enchiladas, refried beans, etc., because of proximity to the border. Similarly, in the UK, we borrow some French staples such as boef bourginon, coq au vin and quiche Lorraine. The important difference between the US and UK is that we have far fewer additives and preservatives and the use of antibiotics in cattle is limited to justifiable use for disease but otherwise banned. Our chicken are not washed in chlorine nor are our eggs washed to the extent that they lose their protective coating. These differences, etc. are touched upon in blogs by Dara Otter under the title Magenta Otter, an American who lives in England during the summer and in Texas, with her husband, who has dual nationality, having been born in England but raised in America by British parents. She, too, is keen on food, and has lots of interesting things to say about it having worked in the corporate food industry. She has also probably visited more places in the British Isles than most natives, so what she has to say about them and us is shrewd and well informed.

Mushy peas tho with your fish & chips that white sauce is tarta sauce lunch dinner supper after the pub 😂

Is that real animal kidney? Of course it isn't, we only eat human kidneys in the UK Difference in shepherds pie and cottage pie is obviously the spelling. Sunday roast is best on a Wednesday. Fish and chips was actually invented in Portugal.

In fairness, the beans thing is down to Americans not using the same beans as a culinary component. The tendency in the US seams to be white beans (or kidney beans, when we're talking about chilli), but the beans most common in the UK are haricot beans. Whether as part of a Full English, or as beans on toast, it's typically baked haricot in a lightly spiced tomato sauce. You should try it, although you might need to look around various import shops, as while Heinz is *the* iconic company ("A million housewives everyday, pick up a can of beans and say, beans means Heinz!" as their slogan fairly accurately put it) that produces these, it tends to be only Heinz UK that gets it right. There was an attempt by Heinz US to make them for the American market, but they used white beans, HCFS and a barbecue sauce, and it flopped, as it was too different from what their customers thought of as 'beans', while simultaneously being too similar to them (and too sweetly bland) to be popular with people who've had proper baked beans.

Brits love Curry because we ran / owned India for many years, as part of Empire, and thus are forever connected

Not to be confused with Chicken Tarka masala.... it's like a chicken tikka, only it's a little "otter"

Will this be the last video where Tyler ponders on the 'tradition' of the British eating baked beans? Somehow, I think not... #MilkThoseFirstTimeIveHeardThisReactions

your comments lead me to think food is very much regional in the US, people do eat beans here and fried fish & fries are also popular it is normally not call fish & chips but it will be served with hush puppies

I'd certainly put Cranachan on the list.

I'm from Glasgow and people don't actually eat haggis that often. Sometimes it's a starter in restaraunts usually in fried balls, chip shops also sell it fried. I'd say on average people here eat it once every couple of months, if ever

Toad in the hole is lush - sausages in Yorkshire pudding with red onion gravy. Yum! Yorkshire pudding was created to pad out a meal and fill people up when meat was too expensive or not available. Traditionally now we serve it with roast beef, but frankly if I’m cooking a roast there’s a Yorkshire pudding in the oven… 😊 And curry is just so good. There’s SO much variety depending on the area in India the chef comes from too. It’s now a national dish. Go to Brick Lane in London for proper authentic award winning curries. I love all the different flavours available.

Haggis is pretty common in Scotland, and almost de rigeur on Burns Night (25th January, the birth-date of Robert Burns, our national bard - some of whose poems and songs will be used as part of the traditional evening event, where you can also expect to see tartan kilts and bagpipes - and of course, drink whisky!). It's also common at New Year and on the day of our Patron Saint, St Andrew (November 30th). In recent years a vegetarian version has also become quite widely available. As well as being a main item dish (invariably served with neeps and tatties, it is often served battered and deep fried in chip shops - sometimes there are variation such as sweet chilli haggis available, too; and it is also quite often served in small haggis balls as a starter. Another use is fried and sliced as part of a Full Scottish Breakfast (never ask for a Full English while you're in Scotland, will you?) and it can also be used as a stuffing for other meats such as chicken and form the rather moreish dish of Chicken Balmoral, or combined witrh steak and served as an individual-sized pie (popular as a hot take-away at the likes of football matches).

The narrator’s talking about kidneys, not kidney beans. Kidneys taste like a slightly less bitter liver. If you don’t fancy kidney in your pie, and if you’re in Britain, then have another variation, well prepared by a good cook, like steak and ale, or steak and Guinness pie. The basis for trifle is Madeira (basically what Americans think of as pound) cake, preferably a little dry, custard, your preferred fruits, but usually berries, and whipped cream. Some people add a little rum or sweet sherry,but there are lots of variations. A good trifle is rich, without being too heavy, and makes a perfect summer dessert, or what the posher sort call ‘pudding.’ And as to Masala, what Mexican cooking is to Americans, South Asian cooking (Sri Lankans, Bangladeshis, Indians and Pakistanis) is to the British. It’s spicy and amazing.

If you grate cheese on top of a cottage pie, its a thatched cottage pie

Love your reviews thank you Steve 🇬🇧

I can't imagine life without the dishes listed. I feel so sorry for folk who are not familiar with these foods.

Chicken Tikka is funny because restaurant, Pub, Grocery, Home-made Tikka all tastes different from each other but have their own distinct taste depending where you get it.

Neeps is turnip and tatties is potatoes. Some fish and chip shops do haggis.

No9: Haggis: There is nothing in the ingredients that are not eaten in one form or another. Two words seem to put people of, which are Offal and Sheep's Stomach, Offal is just inside parts of an animal ( also eaten in various other dishes worldwide), Sheep's Stomach is the traditional outer casing but with modern synthetic casings for sausages (which were made with Pig intestines as the casing) and such food products it only used in "Real Haggis". Haggis is eaten on a regular basic in Scotland and can even be found in the Chip Shop (Chippy) in a battered sausage style. No:8 Steak and Kidney Pie, Kidney is another piece of offal which is good for you as it contains Vitamins and portions. \the Pie can also be found in some Chippy's along with Chicken and Mushroom Pies. No:7 Trifle. This is made in layers. 1)bottom layer of sponge fingers(sometimes soaked in Sherry) covered with fruit Jelly (jello) and left to set. The bottom layer can be fruit pieces mixed into the jelly without the sponge fingers. 2) a layer of cooled but still runny Custard is poured over then left to set, 3) a layer of whipped Cream is spread across the top, which can then be covered in Sprinkles. placed in a fridge for about an hour to firm up then served. 😋😋🧡. Hope this is helpful. love your laugh

There are approx 18,000 Indian restaurants in the UK ..... there are thought to be 3.500 in London alone !

A typical Roast is either chicken, beef, lamb, or pork for meat, roasted veg list potatoes, carrots, pumpkin, with peas & beans being either boiled or steamed.

Tyler seems to be a very vanilla American not ever trying any foreign muck.

Hard to find haggis where I live but I was lucky enough to be able to try it at work once, they had a special day where the kitchen cooked up a range of Scottish dishes and I couldn't miss the opportunity to try haggis neeps & tatties. It was incredible! And I work in a hospital which is the last place you'd think to go for tasty food, which makes me wonder how delicious proper Scottish non-hospital haggis must be

I loooooove a tikka masala. I can't handle lots of spice so this is my go-to.

FYI: Chicken & Mushroom is the top selling pie in London football stadiums followed by Steak & Kidney pie as second best... Third is Steak & Ale - Yum! Yum! 😋😋😋

You can get a roast any day of the week at pubs called carveries

Haggis is way better than it sounds. It's great deep fried and covered in peppercorn sauce

I'm English but live in Scotland ,love Haggis, Arbroath smokies are great with egg and bacon.Steak and kidney and or pudding ,another is Liver and bacon with mash and gravy. Try black pudding with bacon and tomatoes ,Lancashire hot pot and Irish stew we could go on.Curries are very popular,,. You might like Faggots and Pease pudding( a sort of meatball with thick paste of peas with a thick gravy, all very tasty

Tyler starts each 'reaction' with his disclaimer that he is 'just a typical average American'. Having travelled there many times and actually lived there for 3 years, he's actually above average, there are still many Americans that never venture outside their birth state, sometime I think he actually throws in some irony from time to time.